CN206502802U - A kind of Hawthorn Fruit Wine brewing apparatus - Google Patents
A kind of Hawthorn Fruit Wine brewing apparatus Download PDFInfo
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- CN206502802U CN206502802U CN201720186613.8U CN201720186613U CN206502802U CN 206502802 U CN206502802 U CN 206502802U CN 201720186613 U CN201720186613 U CN 201720186613U CN 206502802 U CN206502802 U CN 206502802U
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- tank body
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Abstract
The utility model discloses a kind of Hawthorn Fruit Wine brewing apparatus, including tank body and cover, set in the middle part of the cover and agitating shaft is set on motor, the motor, the agitating shaft sets through one end of the cover and sets air bleeding valve on multigroup blade, the cover；Tank body top side sets charging aperture, and the tank base sets and temperature measuring equipment is set in discharging opening, the tank body, and the tank body side sets observation window；Kickboard is set in the tank body, and vertical rod of the kickboard by being fixed on kickboard two ends is threadedly coupled with the cover, and air-vent is set in the kickboard.The Hawthorn Fruit Wine brewing apparatus can be adjusted to the temperature of zymotic fluid in tank body, and can realize cleaning device is additionally provided with pomace and separation of fermentative broth, tank body, and simple in construction, convenient and practical, service life is long.
Description
Technical field
The utility model is related to Zymolysis Equipment technical field, more particularly, to a kind of Hawthorn Fruit Wine brewing apparatus.
Background technology
Hawthorn has food digesting stomach fortifying, the function of scattered stasis, but hawthorn is sourer, is unsuitable for directly edible.Based on hawthorn
The Hawthorn Fruit Wine that raw material is made is wanted except retaining in former hawthorn in addition to most of nutrition, also with it is low, vinosity is mellow, fragrance is unique etc.
Feature.Hawthorn Fruit Wine fermentation temperature is 22-28 DEG C, filters out pomace after the completion of fermentation, is fermented again at 8-10 DEG C, Zhi Houke
Carry out ageing, the brewing apparatus of Hawthorn Fruit Wine it is conventional be fermentation tank.
Chinese Patent Application No. 2016201502917 discloses a kind of multi-functional fruit wine fermentation plant, including fermentation tank,
Kickboard is movably installed with the upside of the inner chamber of the fermentation tank, the air-vent through kickboard is uniformly left on the surface of the kickboard,
The sidewall edge of the kickboard is uniformly provided with the chute provided with correspondence sliding block on the upside of sliding block, the inner chamber of the fermentation tank, described
The intracavity bottom of fermentation tank is provided with the upside of the agitating shaft through bottom, the axial wall of the agitating shaft and is provided with stirring vane, institute
State and crushing cutter is provided with the downside of the axial wall of agitating shaft, the structure of fruit wine fermentation tank kickboard built in, it is to avoid pericarp floats, influence
Ferment effect, causes the waste of resource, but the installation for fermenting can not control the temperature in fermentation tank, in addition can only be from fermentation
Control kickboard is moved up and down in tank body, in-convenience in use.
Utility model content
In view of this, the purpose of this utility model be in view of the shortcomings of the prior art there is provided a kind of Hawthorn Fruit Wine brewing apparatus,
The Hawthorn Fruit Wine brewing apparatus can be adjusted to the temperature of zymotic fluid in tank body, and can realize pomace and separation of fermentative broth, tank body
Cleaning device is inside additionally provided with, simple in construction, convenient and practical, service life is long.
To reach above-mentioned purpose, the utility model uses following technical scheme：
Set on motor, the motor and set in the middle part of a kind of Hawthorn Fruit Wine brewing apparatus, including tank body and cover, the cover
Agitating shaft, the agitating shaft sets through one end of the cover and sets air bleeding valve on multigroup blade, the cover；The tank body
Top side sets charging aperture, and the tank base, which is set, sets temperature measuring equipment, the tank body side in discharging opening, the tank body
Observation window is set；
Kickboard is set in the tank body, and vertical rod of the kickboard by being fixed on kickboard two ends connects with the cover screw thread
Connect, air-vent is set in the kickboard；
The tank base sets pipeline, and the pipeline exit is three-way pipe, including upper pipe, left pipe and right pipe, described
Water pump is set on left pipe, and the tank body sidepiece sets the cold pipe and heat pipe for connecting the tank body and left pipe, the cold pipe and heat pipe
Upper to set condenser and heater respectively, cold pipe and the heat pipe lower end sets valve one and valve two respectively；On the upper pipe
Set to set on valve three, the right pipe and filter cylinder is set in closure, the left pipe, pull bar is set in the middle part of the filter cylinder.
Further, the temperature measuring equipment is thermometer.
Further, it is described that hangnail is set on the blade on upper strata.
Further, circumferentially disposed multiple shower nozzles of the cover lower surface, the cover upper surface sets water inlet, institute
State the pipeline that the connection shower nozzle and water inlet are set on cover.
Further, the temperature measuring equipment is that pressure sensor, the air bleeding valve are set in temperature sensor, the tank body
Upper setting valve four, the pressure sensor, temperature sensor, valve four, valve one, valve two, valve three, water pump and cold
Condenser and heater are electrically connected with the controller.
The beneficial effects of the utility model are：
1st, the utility model discloses a kind of Hawthorn Fruit Wine brewing apparatus, wherein the middle part of cover sets and set on motor, motor
Agitating shaft is put, agitating shaft sets multigroup blade through one end of cover, during Hawthorn Fruit Wine brewing fermentation, it may appear that local temperature
The high or uneven situation of fruit pulp fermentation is spent, sets blade that the temperature in tank body can be made to keep constant, ferments evenly, and most
Hangnail can be set on the blade on upper strata, for the bubble produced in whipping process to be punctured.Air bleeding valve is set on cover, can be timely
The gas produced in fermentation process is discharged.Tank body side sets observation window, and the wine of Hawthorn Fruit Wine in tank body can be observed at any time
Situation processed.
2nd, tank base sets pipeline, wherein sets water pump on pipeline, and tank body sidepiece sets the cold of connection tank body and pipeline
The condenser in condenser and heater, the utility model is set to be equipped with respectively on pipe and heat pipe, cold pipe and heat pipe cold
The device that water or frozen water etc. can cool, for cooling to the zymotic fluid in cold pipe, heater can be equipped with hot water either
Equipment with heating tube, for the zymotic fluid heating in opposite heat tube, i.e., when the broth temperature in tank body is higher, opens water
Pump, valve one, valve three and condenser, water pump release the zymotic fluid in tank body, and tank is returned after condenser cools
In body；When similarly needing heating, water pump, valve two, valve three and heater are opened.This heating or cool-down method can be applicable
In 22-28 DEG C of brewing fermentation condition of Hawthorn Fruit Wine and in 8-10 DEG C of after fermentation condition, without setting heating in tank body
Or condensation is set, simple in construction, easy cleaning, usage cycles are long.
3rd, pipeline exit is three-way pipe, including upper pipe, left pipe and right pipe, its middle cooling pipe and heat pipe are connected with left pipe, the right side
Closure is set on pipe, and wherein closure and right pipe is connected through a screw thread, filter cylinder is set in left pipe, and sets and draws in the middle part of filter cylinder
Bar, the other end of pull bar is located at closure；This structure setting, when needing to isolate the pomace in zymotic fluid, you can will
Filter cylinder is placed in left pipe, opens water pump, valve three, one/valve of valve two, and zymotic fluid is returned again from bottom by heat pipe or cold pipe
Into tank body, the pomace in zymotic fluid stays in filtration cartridges, when filtering completion, you can close valve three and water pump, opens sealing
Lid, filter cylinder is taken out, very convenient and practical.
The 4th, kickboard is set in tank body, and kickboard is socketed on agitating shaft not to be rotated with agitating shaft, kickboard two ends symmetric position
Upper fixed vertical rod, vertical rod is threadedly coupled with cover, therefore is adjustable position of the kickboard in tank body, kickboard by rotating upright post
Positioned at the upper surface of zymotic fluid, the pomace or pericarp that zymotic fluid surface can be floated are sunk in zymotic fluid, it is to avoid fermentation is uneven,
And the air-vent in kickboard, the gas produced in fermentation process can be made to be discharged in time from zymotic fluid.
5th, temperature measuring equipment is provided with tank body, and temperature measuring equipment can be thermometer, can also be arranged to temperature sensor,
And pressure sensor is also set up in tank body, on air bleeding valve set valve four, wherein pressure sensor, temperature sensor, valve four,
Valve one, valve two, valve three and water pump are electrically connected with the controller, and the temperature in fermentation process and air pressure can be carried out
Automatically control.
In a word, the Hawthorn Fruit Wine brewing apparatus can be adjusted to the temperature and tank body pressure of zymotic fluid in tank body, and can be real
Cleaning device is additionally provided with existing pomace and separation of fermentative broth, tank body, simple in construction, convenient and practical, service life is long.
Brief description of the drawings
Fig. 1 is the structural representation of the utility model embodiment 1；
Fig. 2 is label A enlarged drawings in the utility model embodiment 1；
Fig. 3 is the structural representation of the utility model embodiment 2；
Fig. 4 is the top view of cover in the utility model embodiment 2.
In figure：1- tank bodies, 2- covers, 3- motors, 4- agitating shafts, 5- blades, 6- kickboards, 7- air-vents, 8- air bleeding valves, 9-
Managed on charging aperture, 10- pipelines, 10-1, the left pipes of 10-2, the right pipes of 10-3, the cold pipes of 11-, 12- heat pipes, 13- water pumps, 14- condensers,
15- heaters, 16- valves one, 17- valves two, 18- valves three, 19- filter cylinders, 20- pull bars, 21- closures, 22- observation windows,
23- vertical rods, 24- pressure sensors, 25- valves four, 26- temperature sensors, 27- discharging openings, 28- hangnails, 29- shower nozzles, 30- enters
The mouth of a river, 31- pipelines, 32- thermometers.
Embodiment
The utility model is further described with reference to the accompanying drawings and examples.
Embodiment 1
A kind of Hawthorn Fruit Wine brewing apparatus, as depicted in figs. 1 and 2, including tank body 1 and cover 2, the middle part of cover 2 sets motor
3, agitating shaft 4 is set on motor 3, and agitating shaft 4 sets the blade in multigroup blade 5, the present embodiment to be three through one end of cover 2
Group, motor 3 drives blade 5 to rotate, and can make the temperature and fermentation process of zymotic fluid evenly；Air bleeding valve 8 is set on cover 2,
The gas produced in fermentation process can be discharged；The top side of tank body 1 sets charging aperture 9, and the bottom of tank body 1 sets discharging opening
27, the interior temperature measuring equipment set in temperature measuring equipment, the present embodiment of tank body 1 is thermometer 32, for measuring zymotic fluid in tank body
Temperature, the side of tank body 1 sets observation window 22, the reading for observing fermented in tank body situation and thermometer.
Kickboard 6 is set in tank body 1, and kickboard 6 is through agitating shaft 4 and is socketed on agitating shaft 4, is not rotated with agitating shaft 4, floated
Vertical rod 23 is fixed in the two ends symmetric position of plate 6, vertical rod 23 is threadedly coupled with cover 2, thus it is i.e. adjustable by rotating upright post 23
Position of the kickboard in tank body 1, kickboard 6 is located at the upper surface of zymotic fluid, and the pomace or pericarp that zymotic fluid surface can be floated are sunk
Enter in zymotic fluid, it is to avoid fermentation is uneven, and air-vent 7 is set in kickboard 6, the gas that is produced in fermentation process can be made from fermentation
Discharged in time in liquid.
The bottom of tank body 1 sets pipeline 10, and the exit of pipeline 10 is three-way pipe, including upper pipe 10-1, left pipe 10-2 and right pipe
Water pump 13 is set on 10-3, left pipe 10-2, and the sidepiece of tank body 1 sets connection tank body 1 and left pipe 10-2 cold pipe 11 and heat pipe 12, its
It is that inside is equipped with cold water to set the condenser in condenser 14 and heater 15, the present embodiment on middle cooling pipe 11 and heat pipe 12 respectively
Container, and heater is the internal container that hot water is housed, and its middle cooling pipe 11 and the lower end of heat pipe 12 set the He of valve 1 respectively
Valve 2 17；Set on upper pipe 10-1 and filter cylinder is set in seal with screwed joint lid 21 on valve 3 18, right pipe 10-3, left pipe 10-2
19, the middle part of filter cylinder 19 sets pull bar 20, and this design is more convenient to pull out pull bar 20.
During using the utility model, when observing that temperature is relatively low in tank body 1 by thermometer 32, closure 21 is opened,
Filter cylinder 19 is taken out, closure 21 is then shut off, valve 3 18, water pump 13, valve 2 17 and heater 15 is now opened, i.e.,
Zymotic fluid can be heated by heater 15；With should in tank body 1 temperature drift, it is necessary to when cooling, open valve 3 18, water pump
13rd, valve 2 16 and condenser 14, can cool to zymotic fluid.And when fermentation ends, it is necessary to which pomace is separated
When, filter cylinder 19 is placed in left pipe 10-2, closure 21 is closed, water pump 13, valve 3 18 and the cold pipe of heat pipe 12/ is opened
11, the pomace in zymotic fluid can be filtered in filter cylinder 19, and can switch off the pump 13 and valve 3 18, tank body 1 after the completion of filtering
Interior zymotic fluid can carry out after fermentation.And pull pull bar 20 to take out filter cylinder, and pomace is cleared up, it is convenient and practical.
Embodiment 2
Embodiment 2 is substantially the same manner as Example 1, and difference is：As shown in Figure 3 and Figure 4, positioned at the blade 5 on upper strata
Upper setting hangnail 28, can puncture the bubble produced in whipping process；Circumferentially disposed multiple shower nozzles 29 of the lower surface of cover 2, this
The number of shower nozzle is 6 in embodiment, and the upper surface of cover 2, which is set, sets connection shower nozzle 29 and water inlet on water inlet 30, cover 2
30 pipeline 31, after the completion of fermentation, zymotic fluid is after the discharge of discharging opening 27, you can shower nozzle 29 and water inlet 30 are opened, to tank
The inwall of body 1 is cleaned, very convenient.
Temperature measuring equipment in the present embodiment is to also set up pressure sensor 24, air bleeding valve in temperature sensor 26, and tank body 1
Valve 4 25 is set on 8, and wherein valve one, valve two, valve three and valve four is magnetic valve, pressure sensor 24, temperature
Spend sensor 26, valve 4 25, valve 1, valve 2 17, valve 3 18, water pump 13 and condenser 14 and heater 15 is equal
It is electrically connected with the controller.When temperature is relatively low in tank body 1, temperature information is passed to controller, controller hair by temperature sensor 26
Go out to instruct Open valve 3 18, water pump 3, valve 2 17 and heater 15, you can the zymotic fluid for flowing through heat pipe 12 is added
Heat；With should be in tank body 1 during temperature drift, controller sends instruction Open valve 3 18, water pump 3, valve 1 and condensation
Device 14, you can cool to the zymotic fluid for flowing through cold pipe 11.And when hypertonia in tank body 1, controller sends instruction and opened
Open valve 4 25, you can discharge the gas in tank body 1.
Finally illustrate, above example only to illustrate the technical solution of the utility model and unrestricted, this area
Other modifications or equivalent substitution that those of ordinary skill is made to the technical solution of the utility model, without departing from this practicality
The spirit and scope of new technique scheme, all should cover among right of the present utility model.
Claims (5)
1. a kind of Hawthorn Fruit Wine brewing apparatus, it is characterised in that：Including tank body（1）And cover（2）, the cover（2）Middle part is set
Motor（3）, the motor（3）Upper setting agitating shaft（4）, the agitating shaft（4）Through the cover（2）One end set it is multigroup
Blade（5）, the cover（2）Upper setting air bleeding valve（8）；The tank body（1）Top side sets charging aperture（9）, the tank body
（1）Bottom sets discharging opening（27）, the tank body（1）Interior setting temperature measuring equipment, the tank body（1）Side sets observation window
（22）；
The tank body（1）Interior setting kickboard（6）, the kickboard（6）By being fixed on kickboard（6）The vertical rod at two ends（23）With it is described
Cover（2）Threaded connection, the kickboard（6）Upper setting air-vent（7）；
The tank body（1）Bottom sets pipeline（10）, the pipeline（10）Exit is three-way pipe, including upper pipe（10-1）, it is left
Pipe（10-2）With right pipe（10-3）, the left pipe（10-2）Upper setting water pump（13）, the tank body（1）Sidepiece sets connection described
Tank body（1）With left pipe（10-2）Cold pipe（11）And heat pipe（12）, the cold pipe（11）And heat pipe（12）It is upper that condensation is set respectively
Device（14）And heater（15）, the cold pipe（11）And heat pipe（12）Lower end sets valve one respectively（16）With valve two（17）；
The upper pipe（10-1）Upper setting valve three（18）, the right pipe（10-3）Upper setting closure（21）, the left pipe（10-2）
Interior setting filter cylinder（19）, the filter cylinder（19）Middle part sets pull bar（20）.
2. a kind of Hawthorn Fruit Wine brewing apparatus according to claim 1, it is characterised in that：The temperature measuring equipment is thermometer
（32）.
3. a kind of Hawthorn Fruit Wine brewing apparatus according to claim 1, it is characterised in that：It is described to be set on the blade on upper strata
Put hangnail（28）.
4. a kind of Hawthorn Fruit Wine brewing apparatus according to claim 1, it is characterised in that：The cover（2）The week of lower surface
To the multiple shower nozzles of setting（29）, the cover（2）Upper surface sets water inlet（30）, the cover（2）It is upper to set connection described
Shower nozzle（29）And water inlet（30）Pipeline（31）.
5. a kind of Hawthorn Fruit Wine brewing apparatus according to claim 1, it is characterised in that：The temperature measuring equipment is TEMP
Device（26）, the tank body（1）Interior setting pressure sensor（24）, the air bleeding valve（8）Upper setting valve four（25）, the pressure
Sensor（24）, temperature sensor（26）, valve four（25）, valve one（16）, valve two（17）, valve three（18）, water pump
（13）And condenser（14）And heater（15）It is electrically connected with the controller.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720186613.8U CN206502802U (en) | 2017-02-28 | 2017-02-28 | A kind of Hawthorn Fruit Wine brewing apparatus |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720186613.8U CN206502802U (en) | 2017-02-28 | 2017-02-28 | A kind of Hawthorn Fruit Wine brewing apparatus |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206502802U true CN206502802U (en) | 2017-09-19 |
Family
ID=59841447
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201720186613.8U Expired - Fee Related CN206502802U (en) | 2017-02-28 | 2017-02-28 | A kind of Hawthorn Fruit Wine brewing apparatus |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206502802U (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108102852A (en) * | 2018-02-27 | 2018-06-01 | 福建福清兴龙酒业有限公司 | A kind of brewing fermentation device |
| CN108485888A (en) * | 2018-06-28 | 2018-09-04 | 贵州贵果王实业有限公司 | A kind of soaked fruit precipitation fruit active ingredient equipment of small molecule steeping in wine |
| CN113668039A (en) * | 2021-08-17 | 2021-11-19 | Oppo广东移动通信有限公司 | Hanger assembly and equipment assembly |
| WO2021253583A1 (en) * | 2020-06-15 | 2021-12-23 | 台州市一鸣机械股份有限公司 | Integrated straw fermentation processor |
-
2017
- 2017-02-28 CN CN201720186613.8U patent/CN206502802U/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108102852A (en) * | 2018-02-27 | 2018-06-01 | 福建福清兴龙酒业有限公司 | A kind of brewing fermentation device |
| CN108485888A (en) * | 2018-06-28 | 2018-09-04 | 贵州贵果王实业有限公司 | A kind of soaked fruit precipitation fruit active ingredient equipment of small molecule steeping in wine |
| WO2021253583A1 (en) * | 2020-06-15 | 2021-12-23 | 台州市一鸣机械股份有限公司 | Integrated straw fermentation processor |
| CN113668039A (en) * | 2021-08-17 | 2021-11-19 | Oppo广东移动通信有限公司 | Hanger assembly and equipment assembly |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20170919 Termination date: 20180228 |