CN206291635U - The drying device of the adjustable spices of temperature - Google Patents
The drying device of the adjustable spices of temperature Download PDFInfo
- Publication number
- CN206291635U CN206291635U CN201620800312.5U CN201620800312U CN206291635U CN 206291635 U CN206291635 U CN 206291635U CN 201620800312 U CN201620800312 U CN 201620800312U CN 206291635 U CN206291635 U CN 206291635U
- Authority
- CN
- China
- Prior art keywords
- pipe
- temperature
- hothouse
- cover
- spices
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The utility model discloses a kind of temperature drying device of adjustable spices, including body and the cover that is adapted with body, it is provided with hothouse in the body;The body inwall is coated with heat-insulation layer, and sealing ring is provided with the opening of body, and the cover is provided with the trim ring for compressing sealing ring;The article holder for placing fruit is provided with the hothouse;The ultraviolet lamp tube for sending ultraviolet is provided with the inside of the cover;The barrel of the article holder is mesh-structured;Air admission hole and steam vent are offered on the body, the pipe I of four-way pipe is connected with air admission hole and stretches into hothouse, pipe II, pipe III, the pipe IV of four-way pipe are connected with low temperature heating pipe, middle warm tracheae, high temperature hot gas pipe respectively;The drying device of the adjustable spices of temperature of the present utility model, it is possible to increase dewatering efficiency, beneficial to raising yield, and can carry out disinfection while dehydration, meet the demand of currently practical production.
Description
Technical field
The utility model is related to processing of farm products field, the drying device of more particularly to a kind of adjustable spices of temperature.
Background technology
It refers to, by processing and fabricatings such as washing, drying, to slough spices by fresh spices that spices (such as Chinese prickly ash, pepper) is drying
A kind of dried spice being made after middle most of moisture, it is easy to storage and transport, can effectively adjust production of flavor dull and rush season section.
Dried using traditional concentration more than existing drying processing or the method such as dried in the shade at the cool place place of drying, required time is long, one
As need 6~10 days, if being easy for the problems such as going mouldy occur causing damage if running into rainy weather during this period;Spices has
Unique property, temperature can not be too high in drying course, can otherwise cause spices pericarp oil vacuole rupture and it is fuel-displaced, have a strong impact on perfume (or spice)
Item matter;And Artificial Soil drying room drying mode has the shortcomings of unhygienic, quality is bad, inefficiency is unfavorable for improving yield,
And cannot be carried out disinfection when drying, it is impossible to meet the demand of currently practical production.
Utility model content
In order to solve the above-mentioned technical problem, the utility model provides a kind of temperature drying device of adjustable spices, not by certainly
Right factor influence, is adapted for spices drying, it is possible to increase drying efficiency, beneficial to raising yield, and can be while drying
Carry out disinfection, meet the demand of currently practical production.
The drying device of the adjustable spices of temperature of the present utility model, including body and the cover that is adapted with body, the machine
It is provided with hothouse in vivo;The body inwall is coated with heat-insulation layer, and sealing ring is provided with the opening of body, and the cover is provided with
Trim ring for compressing sealing ring;The article holder for placing fruit is provided with the hothouse;It is provided with the inside of the cover
Ultraviolet lamp tube for sending ultraviolet;The barrel of the article holder is mesh-structured;Offered on the body air admission hole and
Steam vent, the pipe I of four-way pipe is connected with air admission hole and stretches into hothouse, pipe II, pipe III, the pipe IV of four-way pipe respectively with Low Temperature Thermal
Tracheae, middle warm tracheae, high temperature hot gas pipe are connected, and the Low Temperature Thermal tracheal strips circulating temperature is 20-30 DEG C of hot-air, institute
The hot-air that middle warm tracheal strips circulating temperature is for 35-45 DEG C is stated, circulating temperature is 55-70 DEG C of heat in the high temperature hot gas pipe
Air, pipe I, pipe II, pipe III are provided with four way solenoid valve with the junction of pipe IV, and four way solenoid valve is connected and with a controller by controlling
The keying of device control valve processed.
The beneficial effects of the utility model:The drying device of the adjustable spices of temperature of the present utility model, by using hot-air
As thermal source, do not influenceed by natural cause;Four-way electromagnetic only can need to be opened using the hot-air of different temperatures by four-way pipe
The valve that valve is accordingly controlled, reasonably to control temperature, improves dry systeming quality, is adapted for spices drying;Beaten when using
Start lid, spices to be drained off is placed in article holder, and the hot-air in corresponding heating pipe enters hothouse simultaneously by air admission hole
Discharged by steam vent, the ultraviolet that ultraviolet lamp tube sends carries out disinfection treatment to spices, and endlessly hot-air is to spices
Thermal dehydration is carried out, its drying efficiency is higher, beneficial to yield is improved, meet the demand of currently practical production;Mesh-structured puts
Thing cylinder is easy to the evaporation of fruit moisture;After covering cover, trim ring compresses sealing ring, forms good sealing structure, coordinates insulation
The heat insulation structural of layer, can effectively prevent the improper loss of heat, and body will not scald staff because temperature is too high, safety
Property is high.
As a further improvement, the air admission hole is located at the 7cm-16cm of body top, and the steam vent is located at
At organism bottom 3cm-5cm;Ultraviolet lamp tube can be connected on cover by a support;Air admission hole is relative with steam vent to be set
Put, that is, be respectively provided at both sides relative on body, to improve the utilization rate of hot-air.
As a further improvement, the body is connected with cover by a hinges, be easy to cover opening and
Close.
Brief description of the drawings
In order to illustrate more clearly of the utility model embodiment or technical scheme of the prior art, below will be to embodiment
Or the accompanying drawing to be used needed for description of the prior art is briefly described, it should be apparent that, drawings in the following description are only
Some embodiments of the present utility model, for those of ordinary skill in the art, are not paying the premise of creative labor
Under, other accompanying drawings can also be obtained according to these accompanying drawings.
Fig. 1 is the structural representation of the embodiment of the present application.
Specific embodiment
As shown in figure 1, in the preferred embodiment, the drying device of the adjustable spices of temperature includes body 1 and is mutually fitted with body 1
Hothouse is provided with the cover 2 matched somebody with somebody, the body 1;The inwall of the body 1 is coated with heat-insulation layer 11, is provided with the opening of body 1
Sealing ring 12, the cover 2 is provided with the trim ring 21 for compressing sealing ring 12;It is provided with for placing fruit in the hothouse
Article holder 3;The inner side of the cover 2 is provided with the ultraviolet lamp tube 4 for sending ultraviolet;The article holder 3 is connected with a water
Flat rotating shaft, the barrel of the article holder 3 is mesh-structured;The aperture of mesh can be 6mm-16mm;Offered on the body 1
Positioned at the air admission hole 1a and the steam vent 1b positioned at the bottom of body 1 on the top of body 1, the pipe I 51 of four-way pipe is connected simultaneously with air admission hole
Stretch into hothouse, pipe II 52, pipe III 53, the pipe IV 54 of four-way pipe respectively with low temperature heating pipe 6, middle warm tracheae 7, high temperature hot gas
Pipe 8 is connected, and circulating temperature is 20-30 DEG C of hot-air in the low temperature heating pipe 6, is circulated in the middle warm tracheae 7 warm
Spend the hot-air for 35-45 DEG C, circulating temperature is 55-70 DEG C of hot-air in the high temperature hot gas pipe 8, pipe I 51, pipe II 52,
Pipe III 53 is provided with four way solenoid valve 5a with the junction of pipe IV 54, and four way solenoid valve 5a is connected with a controller (not shown)
And by the keying of controller control valve door;By the keying of different valves, the connection of different heating pipes is can control, to realize being passed through
The hot-air of different temperatures;The air admission hole 1a is located at the top 7cm-16cm of body 1, preferably 13cm;The exhaust
Hole 1b is located at the bottom 3cm-5cm of body 1, preferably 4cm;The body 1 is connected with cover 2 by a hinges 9
Connect;By using hot-air as thermal source, do not influenceed by natural cause;Can be empty using the heat of different temperatures by four-way pipe
Gas, need to only open the valve that four way solenoid valve 5a is accordingly controlled, and reasonably to control temperature, improve dry systeming quality, be suitable to
Carry out spices drying;Cover is opened when using, spices to be drained off is placed in article holder 3, the hot-air in corresponding heating pipe
Hothouse is entered by air admission hole and is discharged by steam vent, the ultraviolet that ultraviolet lamp tube sends carries out disinfection treatment to spices,
Endlessly hot-air carries out thermal dehydration to spices, and its drying efficiency is higher, beneficial to yield is improved, meets currently practical life
The demand of product;Mesh-structured article holder 3 is easy to the evaporation of fruit moisture;After covering cover, trim ring compresses sealing ring, is formed good
Good sealing structure, coordinates the heat insulation structural of heat-insulation layer, can effectively prevent the improper loss of heat, and body will not be because of temperature mistake
It is high and scald staff, it is safe.
The above, is only preferred embodiment of the present utility model, not makees any formal to the utility model
Limitation, although the utility model is disclosed above with preferred embodiment, but is not limited to the utility model, any ripe
Professional and technical personnel is known, is not being departed from the range of technical solutions of the utility model, when in the technology using the disclosure above
Appearance is made a little change or is modified to the Equivalent embodiments of equivalent variations, as long as without departing from technical solutions of the utility model
Hold, any simple modification, equivalent variations and the modification made to above example according to technical spirit of the present utility model, still
Belong in the range of technical solutions of the utility model.
Claims (1)
1. the drying device of the adjustable spices of a kind of temperature, it is characterised in that:The cover being adapted including body and with body, the machine
It is provided with hothouse in vivo;The body inwall is coated with heat-insulation layer, and sealing ring is provided with the opening of body, and the cover is provided with
Trim ring for compressing sealing ring;The article holder for placing fruit is provided with the hothouse;It is provided with the inside of the cover
Ultraviolet lamp tube for sending ultraviolet;The barrel of the article holder is mesh-structured;Offered on the body air admission hole and
Steam vent, the pipe I of four-way pipe is connected with air admission hole and stretches into hothouse, pipe II, pipe III, the pipe IV of four-way pipe respectively with Low Temperature Thermal
Tracheae, middle warm tracheae, high temperature hot gas pipe are connected, and the Low Temperature Thermal tracheal strips circulating temperature is 20-30 DEG C of hot-air, institute
The hot-air that middle warm tracheal strips circulating temperature is for 35-45 DEG C is stated, circulating temperature is 55-70 DEG C of heat in the high temperature hot gas pipe
Air, pipe I, pipe II, pipe III are provided with four way solenoid valve with the junction of pipe IV, and four way solenoid valve is connected and with a controller by controlling
The keying of device control valve processed.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201620800312.5U CN206291635U (en) | 2016-07-27 | 2016-07-27 | The drying device of the adjustable spices of temperature |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201620800312.5U CN206291635U (en) | 2016-07-27 | 2016-07-27 | The drying device of the adjustable spices of temperature |
Publications (1)
Publication Number | Publication Date |
---|---|
CN206291635U true CN206291635U (en) | 2017-06-30 |
Family
ID=59094277
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201620800312.5U Expired - Fee Related CN206291635U (en) | 2016-07-27 | 2016-07-27 | The drying device of the adjustable spices of temperature |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN206291635U (en) |
-
2016
- 2016-07-27 CN CN201620800312.5U patent/CN206291635U/en not_active Expired - Fee Related
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
GR01 | Patent grant | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20170630 Termination date: 20180727 |