CN206137104U - Spices dehydrator - Google Patents

Abstract

The utility model discloses a spices dehydrator, including the organism and with the cover of organism looks adaptation, the longitudinal section of cover is for going up earlier on bellied arc, be equipped with water separation chamber in the organism, be equipped with among the water separation chamber be used for placing vegetables put the thing groove and lie in put thing groove top be used for sending ultraviolet ultraviolet fluorescent tube, set up the inlet port that is located organism upper portion on the organism and be located the exhaust hole of underpart, the pipe of four -way pipe I is with the inlet port intercommunication and stretch into water separation chamber, and the pipe of four -way pipe II, pipe III, pipe IV are linked together with low temperature heating pipe, medium temperature heating pipe, high temperature heating pipe respectively, the utility model discloses a spices dehydrator is not influenced by natural factors, is suitable for that to carry out spices drying, can improve drying efficiency, does benefit to the increase of production, and can disinfect in the drying, satisfies the demand of current actual production.

Description

Spice dehydrator

Technical field

This utility model is related to processing of farm products field, more particularly to a kind of spice dehydrator.

Background technology

Spice (such as Pericarpium Zanthoxyli, Fructus Piperiss etc.) is drying to be referred to fresh spice through processing and fabricatings such as washing, drying, sloughs spice A kind of dried spice made by after middle most of moisture, it is easy to storage and transport, can effectively adjust production of flavor dull and rush season section. The method such as dry in the shade using traditional concentration dry in the sun or at the cool place place of drying more than existing drying processing, required time is long, one As need 6～10 days, if being easy for the problems such as going mouldy occur causing damage if running into rainy weather during this period；Spice has Unique property, in drying course, temperature can not be too high, can otherwise cause spice peel oil born of the same parents rupture and it is fuel-displaced, have a strong impact on perfume (or spice) Item matter；And Artificial Soil drying room drying mode has the shortcomings of unhygienic, quality is bad, inefficiency is unfavorable for improving yield, And cannot carry out disinfection when being dried, it is impossible to meet the demand of currently practical production.

Utility model content

In order to solve above-mentioned technical problem, this utility model provides a kind of spice dehydrator, is not affected by natural cause, It is adapted for spice drying, it is possible to increase drying efficiency, beneficial to raising yield, and can carries out disinfection while being dried, it is full The demand of the currently practical production of foot.

Spice dehydrator of the present utility model, including body and the cover being adapted with body, the longitudinal section of the cover For an arc for raising up, in the body, dewatering station is provided with；It is provided with the dewatering station for placing the article putting groove of vegetable And the ultraviolet lamp tube for sending ultraviolet above article putting groove；The air inlet positioned at body upper is offered on the body Hole and the steam vent positioned at underpart；The pipe I of four-way pipe connects and stretches into dewatering station, the pipe II of four-way pipe, pipe with air inlet IIIth, pipe IV is connected with low temperature heating pipe, middle warm trachea, high temperature hot gas pipe respectively, the Low Temperature Thermal tracheal strips circulating temperature For 25-35 DEG C of hot-air, the middle warm tracheal strips circulating temperature is 45-55 DEG C of hot-air, in the high temperature hot gas pipe Circulating temperature is 65-75 DEG C of hot-air, is equipped with control valve on low temperature heating pipe, middle warm trachea, high temperature hot gas pipe.

The beneficial effects of the utility model：Spice dehydrator of the present utility model, by using hot-air as thermal source, no Affected by natural cause；The hot-air of different temperatures can be used by four-way pipe, only corresponding control valve need to be opened, with Temperature is reasonably controlled, dry systeming quality is improved, is adapted for spice drying；Cover is opened during use, spice to be drained off is placed In article putting groove, the hot-air in corresponding heating pipe is entered dewatering station by air inlet and is discharged by steam vent, ultraviolet lamp tube The ultraviolet for sending carries out thermal dehydration to spice to spice disinfection, endlessly hot-air, its drying efficiency It is higher, beneficial to yield is improved, meet the demand of currently practical production；Additionally, the cover of arc may advantageously facilitate hot-air de- Rule flowing in hydroecium, improves dehydrating effect.

Used as further improvement, the cover is hemispherical dome structure, and good looking appearance is notable to the guide effect of air.

Used as further improvement, the air inlet is located at the top of body at 7cm-17cm, and the steam vent is located at At organism bottom 2cm-5cm；Ultraviolet lamp tube can be connected on cover by a support；Air inlet is relative with steam vent to be set Put, that is, be respectively provided at both sides relative on body, to improve the utilization rate of hot-air.

Used as further improvement, the body is connected by a hinges with cover, be easy to the opening of cover with Close.

Description of the drawings

In order to be illustrated more clearly that this utility model embodiment or technical scheme of the prior art, below will be to embodiment Or accompanying drawing to be used is briefly described needed for description of the prior art, it should be apparent that, drawings in the following description are only Some embodiments of the present utility model, for those of ordinary skill in the art, in the premise for not paying creative labor Under, can be with according to these other accompanying drawings of accompanying drawings acquisition.

Structural representations of the Fig. 1 for the embodiment of the present application.

Specific embodiment

As shown in figure 1, in the preferred embodiment, the cover 2 that spice dehydrator is included body 1 and is adapted with body 1, The longitudinal section of the cover 2 is an arc for raising up, and the radian measure alpha of arc can be 160 ° -190 °；It is provided with the body 1 Dewatering station；The article putting groove 3 for placing vegetable and the ultraviolet lamp tube 4 for sending ultraviolet are provided with the dewatering station；It is described The air inlet 1a and the steam vent 1b positioned at 1 bottom of body positioned at 1 top of body is offered on body 1, the steam vent 1b sets In the lower section of article putting groove 3；The pipe I 51 of four-way pipe connects and stretches into dewatering station, the pipe II 52 of four-way pipe, pipe III with air inlet 1a 53rd, pipe IV 54 is connected with low temperature heating pipe 6, middle warm trachea 7, high temperature hot gas pipe 8 respectively, stream in the low temperature heating pipe 6 Logical temperature is 25-35 DEG C of hot-air, and in the middle warm trachea 7, circulating temperature is 45-55 DEG C of hot-air, the high warm In trachea 8, circulating temperature is 65-75 DEG C of hot-air, is equipped with low temperature heating pipe 6, middle warm trachea 7, high temperature hot gas pipe 8 Control valve 5a；Ultraviolet lamp tube 4 is between air inlet 1a and article putting groove 3；The cover is hemispherical dome structure；The air inlet 1a is located at 1 top 7cm-17cm of body, preferably 13cm；The steam vent 1b is located at apart from 1 bottom 2cm-5cm of body Place, preferably 4cm；The body 1 is connected by a hinges 9 with cover 2；By using hot-air as thermal source, no Affected by natural cause；The hot-air of different temperatures can be used by four-way pipe, only corresponding control valve 5a need to be opened, Reasonably to control temperature, dry systeming quality is improved, spice is adapted for drying；Cover is opened during use, spice to be drained off is put Put in article putting groove, the hot-air in corresponding heating pipe is entered dewatering station by air inlet and discharged by steam vent, uviol lamp The ultraviolet that pipe sends carries out thermal dehydration to spice to spice disinfection, endlessly hot-air, and which is dried effect Rate is higher, beneficial to yield is improved, meets the demand of currently practical production；Additionally, the cover 2 of arc may advantageously facilitate hot-air and exist Rule flowing in dewatering station, improves dehydrating effect.

The above, is only preferred embodiment of the present utility model, not makees any formal to this utility model Restriction, although this utility model is disclosed above with preferred embodiment, but is not limited to this utility model, any ripe Professional and technical personnel is known, in the range of without departing from technical solutions of the utility model, when in the technology using the disclosure above Appearance is made a little change or is modified to the Equivalent embodiments of equivalent variations, as long as without departing from technical solutions of the utility model Hold, any simple modification, equivalent variations and modification above example made according to technical spirit of the present utility model, still Belong in the range of technical solutions of the utility model.

Claims (3)

1. a kind of spice dehydrator, it is characterised in that：The cover being adapted including body and with body, the longitudinal section of the cover For an arc for raising up, in the body, dewatering station is provided with；It is provided with the dewatering station for placing the article putting groove of vegetable And the ultraviolet lamp tube for sending ultraviolet above article putting groove；The air inlet positioned at body upper is offered on the body Hole and the steam vent positioned at underpart；The pipe I of four-way pipe connects and stretches into dewatering station, the pipe II of four-way pipe, pipe with air inlet IIIth, pipe IV is connected with low temperature heating pipe, middle warm trachea, high temperature hot gas pipe respectively, the Low Temperature Thermal tracheal strips circulating temperature For 25-35 DEG C of hot-air, the middle warm tracheal strips circulating temperature is 45-55 DEG C of hot-air, in the high temperature hot gas pipe Circulating temperature is 65-75 DEG C of hot-air, is equipped with control valve on low temperature heating pipe, middle warm trachea, high temperature hot gas pipe；Institute State air inlet to be located at the top of body at 7cm-17cm.

2. spice dehydrator according to claim 1, it is characterised in that：The cover is hemispherical dome structure.

3. spice dehydrator according to claim 2, it is characterised in that：The body passes through a hinges phase with cover Connection.