CN206137140U - Dehydrated vegetable's drying equipment - Google Patents
Dehydrated vegetable's drying equipment Download PDFInfo
- Publication number
- CN206137140U CN206137140U CN201620798715.0U CN201620798715U CN206137140U CN 206137140 U CN206137140 U CN 206137140U CN 201620798715 U CN201620798715 U CN 201620798715U CN 206137140 U CN206137140 U CN 206137140U
- Authority
- CN
- China
- Prior art keywords
- organism
- cover
- drying equipment
- utility
- air
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000013311 vegetables Nutrition 0.000 title claims abstract description 28
- 238000001035 drying Methods 0.000 title claims abstract description 14
- 238000007789 sealing Methods 0.000 claims abstract description 11
- 238000009413 insulation Methods 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 abstract description 7
- 230000018044 dehydration Effects 0.000 abstract description 6
- 238000006297 dehydration reaction Methods 0.000 abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 4
- 238000000926 separation method Methods 0.000 abstract 2
- 108091023288 HOTAIR Proteins 0.000 abstract 1
- 230000006978 adaptation Effects 0.000 abstract 1
- 238000004321 preservation Methods 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 description 4
- 238000004659 sterilization and disinfection Methods 0.000 description 4
- 206010053615 Thermal burn Diseases 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 239000003610 charcoal Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Landscapes
- Drying Of Solid Materials (AREA)
Abstract
The utility model discloses a dehydrated vegetable's drying equipment, including the organism and with the cover of organism looks adaptation, be equipped with water separation chamber in the organism, the organism inner wall covers has the heat preservation, and the opening part of organism is equipped with the sealing washer, be equipped with the clamping ring that is used for the press the sealing circle on the cover, be equipped with among the water separation chamber be used for placing vegetables put the thing dish, the inboard of cover is equipped with and is used for sending ultraviolet ultraviolet fluorescent tube, the bottom surface of putting the thing dish is connected with a vertical pivot, it is outer and continuous with the motor that the organism is stretched out in the pivot, and the motor drive pivot is from the rotation of axes, inlet port and exhaust hole have been seted up on the organism, the inlet port links to each other with the air heater that is used for providing the hot -air, the utility model discloses a dehydrated vegetable's drying equipment can improve dehydration efficiency, does benefit to the increase of production, and can disinfect in the dehydration, satisfies the demand of current actual production.
Description
Technical field
This utility model is related to processing of farm products field, more particularly to a kind of drying equipment of dehydrated vegetabless.
Background technology
Dehydrated vegetabless, also known as rehydration dish, are, through processing and fabricatings such as washing, drying, to slough big portion in vegetable by fresh vegetabless
A kind of salted Brassicae siccus made by after moisture, vegetable original color and nutritional labeling are divided to be held essentially constant, be both easy to store and transported,
Vegetable production dull and rush season section can be effectively adjusted again, as long as being dipped in i.e. resilient in clear water when edible, and it is former to retain vegetable
Color and luster, nutrition and the local flavor for coming.Existing dewatering type is typically dried using charcoal fire drying or by sunlight, and its efficiency is low
Under, it is unfavorable for improving yield, and cannot carry out disinfection when dehydration, it is impossible to meet the demand of currently practical production.
Utility model content
In order to solve above-mentioned technical problem, this utility model provides a kind of drying equipment of dehydrated vegetabless, it is possible to increase
Dewatering efficiency, beneficial to raising yield, and can carry out disinfection while dehydration, meet the demand of currently practical production.
The drying equipment of dehydrated vegetabless of the present utility model, including body and the cover that is adapted with body, the body
Inside it is provided with dewatering station；The body inwall is coated with heat-insulation layer, and sealing ring is provided with the opening of body, and the cover is provided with use
In the trim ring for compressing sealing ring；The tray for placing vegetable is provided with the dewatering station；Use is provided with the inside of the cover
In the ultraviolet lamp tube for sending ultraviolet；The bottom surface of the tray is connected with a vertical rotating shaft, and the rotating shaft is stretched out outside body
And be connected with motor, motor-driven rotatable shaft rotates from axle；Offer air inlet and steam vent on the body, the air inlet with
Hot-air blower for providing hot-air is connected.
The beneficial effects of the utility model：The drying equipment of dehydrated vegetabless of the present utility model, opens cover when using, will
Vegetable to be drained off is placed in tray, is then shut off cover, starts motor, ultraviolet lamp tube and outside hot-air blower, and motor passes through
Rotating shaft drives glove disc spins, and the hot-air that hot-air blower is produced is entered dewatering station and discharged by steam vent by air inlet, purple
The ultraviolet that outer fluorescent tube sends carries out thermal dehydration to vegetable disinfection, endlessly hot-air to vegetable, and it takes off
Water efficiency is higher, beneficial to yield is improved, meets the demand of currently practical production；After covering cover, trim ring compresses sealing ring, is formed
Good sealing structure, coordinates the heat insulation structural of heat-insulation layer, can effectively prevent the improper loss of heat, and body will not be because of temperature
It is too high and scald staff, it is safe.
Used as further improvement, the air inlet is located at the 6.5cm-18.0cm of body top, the steam vent
It is located at organism bottom 3cm-5cm；Ultraviolet lamp tube can be connected on cover by a support；Air inlet is relative with steam vent
Arrange, that is, both sides relative on body are respectively provided at, to improve the utilization rate of hot-air.
Used as further improvement, the body is provided with the axis hole for passing through for rotating shaft, at the axis hole axle is provided with
Hold；Bearing is rolling bearing structure, and the structure is conducive to the smooth motion of rotating shaft.
Used as further improvement, the body is connected with cover by a hinges, be easy to the opening of cover with
Close.
Description of the drawings
In order to be illustrated more clearly that this utility model embodiment or technical scheme of the prior art, below will be to embodiment
Or the accompanying drawing to be used needed for description of the prior art is briefly described, it should be apparent that, drawings in the following description are only
Some embodiments of the present utility model, for those of ordinary skill in the art, in the premise for not paying creative labor
Under, can be with according to these other accompanying drawings of accompanying drawings acquisition.
Fig. 1 is the structural representation of the embodiment of the present application.
Specific embodiment
As shown in figure 1, in the preferred embodiment, the drying equipment of dehydrated vegetabless includes body 1 and is adapted with body 1
Cover 2, is provided with dewatering station in the body 1；The inwall of the body 1 is coated with heat-insulation layer 11, is provided with close at the opening of body 1
Seal 12, the cover 2 is provided with the trim ring 21 for compressing sealing ring 12；It is provided with the dewatering station for placing vegetable
Tray 3；The inner side of the cover 2 is provided with the ultraviolet lamp tube 4 for sending ultraviolet；The bottom center position of the tray 3
Put and be connected with a vertical rotating shaft 5, the rotating shaft 5 is stretched out outside body 1 and is connected with motor 6, the drive shaft 5 of motor 6 is revolved from axle
Turn；The air inlet 1a and the steam vent 1b positioned at the bottom of body 1 positioned at the top of body 1, the air inlet are offered on the body 1
Hole 1a is connected with the hot-air blower 7 for being used to provide hot-air, and the steam vent 1b is located at the lower section of tray 3；The air inlet 1a
It is located at the top 6.5cm-18.0cm of body 1, preferably 13cm；The steam vent 1b is located at apart from the bottom 3cm- of body 1
At 5cm, preferably 4cm；The body 1 is provided with the axis hole for passing through for rotating shaft 5, and bearing 8 is provided with the axis hole；It is described
Body 1 is connected with cover 2 by a hinges 9；Cover 2 is opened when using, vegetable to be drained off is placed on into tray 3
In, cover 2 is then shut off, start motor 6, ultraviolet lamp tube 4 and outside hot-air blower 7, motor 6 drives tray 3 to revolve by rotating shaft 5
Turn, the hot-air that hot-air blower 7 is produced is entered dewatering station and discharged by steam vent 1b by air inlet 1a, and ultraviolet lamp tube 4 sends
Ultraviolet to vegetable disinfection, endlessly hot-air carries out thermal dehydration to vegetable, and its dewatering efficiency is higher,
Beneficial to yield is improved, the demand of currently practical production is met；After covering cover 2, trim ring 21 compresses sealing ring 12, is formed good
Sealing structure, coordinates the heat insulation structural of heat-insulation layer 11, can effectively prevent the improper loss of heat, and body 1 will not be because of temperature mistake
It is high and scald staff, it is safe.
The above, is only preferred embodiment of the present utility model, not makees any formal to this utility model
Restriction, although this utility model is disclosed above with preferred embodiment, but is not limited to this utility model, any ripe
Professional and technical personnel is known, in the range of without departing from technical solutions of the utility model, when in the technology using the disclosure above
Appearance is made a little change or is modified to the Equivalent embodiments of equivalent variations, as long as without departing from technical solutions of the utility model
Hold, above example is made any simple modification, equivalent variations and modification according to technical spirit of the present utility model, still
Belong in the range of technical solutions of the utility model.
Claims (3)
1. a kind of drying equipment of dehydrated vegetabless, it is characterised in that：Including body and the cover being adapted with body, the body
Inside it is provided with dewatering station；The body inwall is coated with heat-insulation layer, and sealing ring is provided with the opening of body, and the cover is provided with use
In the trim ring for compressing sealing ring；The tray for placing vegetable is provided with the dewatering station；Use is provided with the inside of the cover
In the ultraviolet lamp tube for sending ultraviolet；The bottom surface of the tray is connected with a vertical rotating shaft, and the rotating shaft is stretched out outside body
And be connected with motor, motor-driven rotatable shaft rotates from axle；Offer air inlet and steam vent on the body, the air inlet with
Hot-air blower for providing hot-air is connected；The air inlet is located at the 6.5cm-18.0cm of body top, the aerofluxuss
Hole is located at organism bottom 3cm-5cm.
2. the drying equipment of dehydrated vegetabless according to claim 1, it is characterised in that：The body is provided with for for turning
The axis hole that axle is passed through, at the axis hole bearing is provided with.
3. the drying equipment of dehydrated vegetabless according to claim 2, it is characterised in that：The body is lived with cover by one
Dynamic hinge is connected.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620798715.0U CN206137140U (en) | 2016-07-27 | 2016-07-27 | Dehydrated vegetable's drying equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620798715.0U CN206137140U (en) | 2016-07-27 | 2016-07-27 | Dehydrated vegetable's drying equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206137140U true CN206137140U (en) | 2017-05-03 |
Family
ID=58616929
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620798715.0U Expired - Fee Related CN206137140U (en) | 2016-07-27 | 2016-07-27 | Dehydrated vegetable's drying equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206137140U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108095150A (en) * | 2017-12-26 | 2018-06-01 | 临泉县坤达食品有限公司 | A kind of dehydrated vegetables ultra-sonic dehydration all-in-one machine |
| CN112790409A (en) * | 2021-01-11 | 2021-05-14 | 马桂兰 | A dehydration drying component for dehydrated vegetable processing |
-
2016
- 2016-07-27 CN CN201620798715.0U patent/CN206137140U/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108095150A (en) * | 2017-12-26 | 2018-06-01 | 临泉县坤达食品有限公司 | A kind of dehydrated vegetables ultra-sonic dehydration all-in-one machine |
| CN112790409A (en) * | 2021-01-11 | 2021-05-14 | 马桂兰 | A dehydration drying component for dehydrated vegetable processing |
| CN112790409B (en) * | 2021-01-11 | 2022-08-09 | 涟源市丰乐园农业发展有限公司 | A dehydration drying component for dehydrated vegetable processing |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20170503 Termination date: 20170727 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |