CN206260759U - A kind of soy sauce brewing cylinder - Google Patents
A kind of soy sauce brewing cylinder Download PDFInfo
- Publication number
- CN206260759U CN206260759U CN201620898934.6U CN201620898934U CN206260759U CN 206260759 U CN206260759 U CN 206260759U CN 201620898934 U CN201620898934 U CN 201620898934U CN 206260759 U CN206260759 U CN 206260759U
- Authority
- CN
- China
- Prior art keywords
- cylinder
- soy sauce
- cylinder body
- support frame
- cap
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Soy Sauces And Products Related Thereto (AREA)
Abstract
The utility model discloses a kind of soy sauce brewing cylinder, described brewing cylinder includes gray iron, support frame, and described support frame is fixed on cylinder body, and shoring is placed on the top of cylinder body；Described cylinder base is provided with the required valve of control soy sauce discharge.The utility model is made of ceramic structure, and with the natural flavor that can be maintained in raw materials of soy sauce, taste mellow, cylinder cap can prevent the moisture of evaporation from falling after rise in cylinder body again, and overall structure is simple, the features such as easy to operate.
Description
Technical field
The utility model is related to brewing cylinder field, particularly it is a kind of produce soy sauce needed for brewing cylinder.
Background technology
Soy sauce is the flavouring of Chinese tradition.The liquid flavoring brewageed with beans, wheat, wheat bran.Color and luster bronzing, there is uniqueness
Paste flavor, flavour is delicious, helps lend some impetus to appetite.
Soy sauce is developed by sauce, early in before more than 3,000 years, is just had the Chinese Zhou Dynasty and is manufactured describing for sauce.And China is ancient
Purely be to find by accident for brewageing for Han nationality working people invention soy sauce.The hired flavouring of ancient Chinese emperors, it is earliest
Soy sauce be it is salted by fresh meat, it is close with fish sauce manufacturing process now because local flavor it is excellent spread gradually it is among the people, later
It was found that soybean is made, local flavor is similar and cheap, and ability is wide-spread edible.And in early days with the propagation of Buddhism monk, it is all over the world each
Ground, such as Japan, South Korea, the band of Southeast Asia one.The manufacture of soy sauce is in early days a kind of family matters art with it is secret, its brewage more by
Certain master worker hold, its technology is often to be handed down from age to age by descendants or taught down by the master worker of one, formed some way it
Zymotechnics.
Now occur in that the soy sauce brewing tank of numerous species on the market, material is generally glass, stainless steel or other metal materials,
These materials can be destroyed to original taste of soy sauce, these device inconvenient operations, but floor space it is big the shortcomings of.
The content of the invention
The purpose of this utility model is directed to the defect of prior art, there is provided one kind can retain soy sauce natural flavor, brewage
Soy sauce taste mellow out, and floor space is small, simple structure, operates easy soy sauce brewing cylinder.
To achieve these goals, the technical solution adopted in the utility model is：
A kind of soy sauce brewing cylinder, described brewing cylinder includes gray iron and support frame, and described support frame is fixed on cylinder
On body, and shoring is placed on the top of cylinder body；Described cylinder base is provided with the required valve of control soy sauce discharge.
Above-described cylinder cap uses hexagonal pyramid structure, and the conical surface is transparent glass structure.
Tank mouth of the above-described cylinder cap more than cylinder body.
Gap between above-described gray iron and support frame is provided with fly net.
Above-described fly net is cloth or nylon gauze.
Above-described cylinder body is ceramic structure.
The substantive distinguishing features of the utility model protrusion and marked improvement are：
1st, the utility model takes the structure that hexagonal pyramid cylinder cap is combined with cylinder body, and cylinder cap is hexagonal pyramid, and the conical surface is transparent
Glass structure, it is possible to provide sufficient illumination, cylinder cap is not contacted with cylinder body, from the side of cylinder cap after the moisture liquefaction that evaporation comes up in cylinder
Outside edge outflow cylinder body, it is to avoid rainwater is flown into cylinder body moisture can prevent the rainy day again in drip back cylinder body, also when.
2nd, one layer of fly net is arranged in gap of the utility model between gray iron and support frame, can prevent insect unrest
In entering；Overall structure safety and sanitation.
3rd, the utility model soy sauce output capacity is high, obtained soy sauce taste mellow, maintains the original natural wind of soy sauce
Taste.
4th, the utility model is provided with valve in cylinder base, facilitates the discharge to soy sauce in cylinder body.
Brief description of the drawings
Fig. 1 is a kind of main structure diagram of soy sauce brewing cylinder of the utility model.
Component Name and sequence number in figure：Cylinder body 1, support frame 2, cylinder cap 3, valve 4.
Specific embodiment
The utility model is further described with reference to embodiments.
With reference to shown in Fig. 1, a kind of soy sauce brewing cylinder, described brewing cylinder includes cylinder body 1, cylinder cap 3 and support frame 2, described
Support frame 2 be fixed on cylinder body 1, and support cylinder cap 3 in the top of cylinder body 1, described support frame 2 is using similar to back taper
Platform structure, which is provided with hypotenuse support member, can be by the firm fixation of cylinder cap 3, even if vibrations or wind, support frame 2 also can be by cylinder cap 3
Carry out being stable in origin-location；And described cylinder cap 3 is more than the tank mouth of cylinder body 1；The described bottom of cylinder body 1 is provided with control soy sauce
Valve 4 needed for discharge, described valve 4 can very well control the discharge capacity to soy sauce in cylinder body 1, eliminate cylinder cap to be shed 3,
The step of taking soy sauce with wooden dipper from inside to outside from cylinder body 1, saves manpower and time, improves the efficiency of production soy sauce.
Described cylinder cap 3 uses hexagonal pyramid structure, and the conical surface is transparent glass structure, and transparent glass structure is carried for tank body
The illumination of abundance has been supplied, and the structure of cylinder cap 3 is pyramidal structure, beneficial to the moisture being evaporated in collection cylinder body 1 so that moisture liquid
Invest glass structure surface after change, then from outside the discharge cylinder body 1 of cylinder cap 3, it is to avoid water again residual titration in cylinder body 1；Cylinder cap 3 can also be prevented
Only rainwater is flown into cylinder body 1 during the rainy day.
Described cylinder body 1, the gap between cylinder cap 3 and support frame 2 are provided with fly net, can very well avoid insect from disorderly entering, and protect
Overall structure safety and sanitation are demonstrate,proved.
Described fly net is cloth or nylon gauze.
Described cylinder body 1 is ceramic structure, can be effectively maintained the original natural flavor of soy sauce, obtained mouthfeel alcohol
It is fragrant.
Claims (2)
1. a kind of soy sauce brewing cylinder, it is characterised in that：Described brewing cylinder includes cylinder body（1）, cylinder cap（3）With support frame（2）, institute
The support frame stated（2）It is fixed on cylinder body（1）On, and support cylinder cap（3）In cylinder body（1）Top；Described cylinder body（1）Bottom sets
Valve needed for having control soy sauce discharge（4）；
Described cylinder cap（3）Using hexagonal pyramid structure, the conical surface is transparent glass structure；
Described cylinder cap（3）More than cylinder body（1）Tank mouth；
Described cylinder body（1）, cylinder cap（3）With support frame（2）Between gap be provided with fly net；
Described cylinder body（1）It is ceramic structure.
2. soy sauce brewing cylinder according to claim 1, it is characterised in that：Described fly net is cloth or nylon gauze.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620898934.6U CN206260759U (en) | 2016-08-18 | 2016-08-18 | A kind of soy sauce brewing cylinder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620898934.6U CN206260759U (en) | 2016-08-18 | 2016-08-18 | A kind of soy sauce brewing cylinder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206260759U true CN206260759U (en) | 2017-06-20 |
Family
ID=59035812
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620898934.6U Expired - Fee Related CN206260759U (en) | 2016-08-18 | 2016-08-18 | A kind of soy sauce brewing cylinder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206260759U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113632966A (en) * | 2021-08-13 | 2021-11-12 | 济南玉兔应物生物科技有限公司 | Special soy sauce preparation device and brewing process thereof |
-
2016
- 2016-08-18 CN CN201620898934.6U patent/CN206260759U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113632966A (en) * | 2021-08-13 | 2021-11-12 | 济南玉兔应物生物科技有限公司 | Special soy sauce preparation device and brewing process thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20170620 Termination date: 20180818 |