CN206196848U - A kind of production equipment of rye bar denier wood nutrition and health care milk - Google Patents
A kind of production equipment of rye bar denier wood nutrition and health care milk Download PDFInfo
- Publication number
- CN206196848U CN206196848U CN201620880163.8U CN201620880163U CN206196848U CN 206196848 U CN206196848 U CN 206196848U CN 201620880163 U CN201620880163 U CN 201620880163U CN 206196848 U CN206196848 U CN 206196848U
- Authority
- CN
- China
- Prior art keywords
- boiling
- electromagnetic heating
- heating coil
- cooker
- production equipment
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Dairy Products (AREA)
Abstract
The utility model discloses a kind of production equipment of rye bar denier wood nutrition and health care milk, the production equipment is sequentially provided with flour mill, cooker, agitator tank, emulsion tank cutter, homogenizer, sterilization tank and aseptic filler；The cooker is provided with inside and outside double wall, boiling electromagnetic heating coil is provided between described inside and outside double wall, the magnetic field of the boiling electromagnetic heating coil is corresponding with the magnetic field of the inner layer wall of the cooker, boiling temperature sensor is provided with the cooker, the boiling temperature sensor is controlled to be connected by controller and the boiling electromagnetic heating coil, and the heating-up temperature of boiling electromagnetic heating coil is controlled by controller；The utility model has the advantage of：Energy consumption is saved, production cost has been reduced, absorption rate of the agate card active ingredient in human body has been improve, and has improved dairy food-like flavour, increased dairy products species, preparation method is simple and easy to apply, be adapted to large-scale industrial production.
Description
Technical field
The utility model is related to a kind of milk prod equipment, specifically a kind of rye bar denier wood nutrition and health care milk
Production equipment, belongs to milk prod equipment field.
Background technology
Milk, is one of most ancient natural drink, is being commonly called as cow's milk.Cow's milk is mild-natured, sweet.There is qi-restoratives to damage, beneficial lung
Stomach, promote the production of body fluid ease constipation the effect of, containing protein, fat, carbohydrate, calcium, phosphorus, iron, thiamine, riboflavin, niacin, dimension life
The various nutrients such as plain A, cow's milk is obtained novel dairy product with agate card reasonable combination, may advantageously facilitate human body to various nutrients
Absorb, reach antifatigue, energy of competing, regulation internal system, strengthen immunity, qi-restoratives and damage, beneficial lung stomach, ease constipation of promoting the production of body fluid
Effect.The additive of milk on the market is also quite a lot of at present, such as high-calcium low-fat milk, just emphasizes wherein to add calcareous.Separately
Outward, various fruit, cereal etc. are added in milk to manage material to have additional nutrients and taste, to meet the need of different consumers
Ask, the trend as the development of current milk.
Rye can be made rye flour, being rich in nutrition, starch-containing, fatty and protein, vitamin B and phosphorus, potassium etc..
Bar denier wood nutritive value is very high, and its nutrition is higher than the beef of same weight six times.According to chemical examination, benevolence includes vegetable oil
55-61%, protein 28%, starch, sugar 10-11%, and contain a small amount of carrotene, vitamin B1, B2 and digestive ferment, almond element
Enzyme, calcium, magnesium, sodium, potassium, contain 18 kinds of trace elements such as iron, cobalt simultaneously.
Utility model content
The purpose of this utility model is to devise a kind of production equipment of rye bar denier wood nutrition and health care milk, is saved
Energy consumption, reduces production cost, improves absorption rate of the agate card active ingredient in human body, and improve dairy products wind
Taste, increased dairy products species, and preparation method is simple and easy to apply, be adapted to large-scale industrial production.
The technical solution of the utility model is：
A kind of production equipment of rye bar denier wood nutrition and health care milk, the production equipment is sequentially provided with flour mill, boiling
Tank, agitator tank, emulsion tank cutter, homogenizer, sterilization tank and aseptic filler.
Wherein, the cooker is provided with inside and outside double wall, and boiling Electromagnetic Heating line is provided between described inside and outside double wall
Circle, the magnetic field of the boiling electromagnetic heating coil is corresponding with the magnetic field of the inner layer wall of the cooker, such that it is able to boiling
The inner layer wall heating of tank, rises the water temperature in cooker, and boiling temperature sensor, the boiling temperature are provided with the cooker
Degree sensor is controlled to be connected by controller and the boiling electromagnetic heating coil, and boiling electromagnetic heating coil is controlled by controller
Heating-up temperature, water temperature in cooker is kept constant, it is to avoid the agate card to boiling too high or too low for temperature is impacted, and is entered
And the final mass of product is influenceed, and the Electromagnetic Heating thermal efficiency is high, has saved energy consumption, reduces production cost.
Further, agitating shaft is provided with the agitator tank, several is provided with the agitating shaft and is strengthened axle sleeve, each
Reinforced shaft puts and is evenly equipped with 3 stirring vanes being obliquely installed, and the angle of inclination of the stirring vane is consistent, its horizontal direction
Angle of inclination is 15 °.In whipping process, whole feed liquid can be walked downward from centre, and the feed liquid on side is up walked, and be formed regular
Vortex shape, stirring does not fully stay dead angle, makes temperature uniformity, improves mixed effect.
Further, the surface of the stirring vane is provided with frosted particle, improves the ground and mixed effect to slurry,
Improve product quality.
Further, the port of export of the flour mill is provided with filtering mesh screen, and the mesh size of the filtering mesh screen is 80 mesh.
Further, the agitator tank is provided with inside and outside double wall, stirring electromagnetism is provided between described inside and outside double wall and is added
Heat coil, the magnetic field of the stirring electromagnetic heating coil is corresponding with the magnetic field of the inner layer wall of the agitator tank, such that it is able to right
The inner layer wall heating of agitator tank, heats the slurry in agitator tank, and whipping temp sensor is provided with the agitator tank, described to stir
Mix temperature sensor to control to be connected with the stirring electromagnetic heating coil by controller, by controller control stirring Electromagnetic Heating
The heating-up temperature of coil, makes the slurry in agitator tank keep in the range of stationary temperature, improves mixed effect, it is to avoid temperature
It is too high or too low that slurry is impacted, and then the final mass of product is influenceed, and the Electromagnetic Heating thermal efficiency is high, has saved energy
Consumption, reduces production cost.
Further, the tank body outside of the sterilization tank is provided with water circulating pump, and described tank interior upper end is provided with
The liquid distribution being connected with the water side of the water circulating pump, the liquid distribution is provided with some water jets, tank interior
Lower end is provided with delivery port, and the delivery port is connected with the water intake end of the water circulating pump.By in tank interior upper end
Liquid distribution is drenched downwards into hot water, then enters water circulating pump by the delivery port of tank interior lower end again, so circulation, is not required to
Hot water is full of in tank body, so as to enhance the mobility of hot water, and then the sterilization effect of sterilization tank is improve.
During production, the rye bar denier wood that will be cleaned up first is clayed into power with flour mill, crosses 80 mesh sieves, then cooker 60
~65 DEG C of 8~10h of boiling that add water, obtain rye bar denier wood pulp liquid, then raw milk, sucrose, jujube juice, compounding thickener are being stirred
Mix in tank and mixed at 60~65 DEG C, above-mentioned rye bar denier wood pulp liquid is added while stirring, at the uniform velocity stir 5~10 minutes, Ran Houjing
After the emulsification shearing of emulsion tank cutter, through homogenizer under the conditions of 20~22MPa homogeneous, last 135~137 DEG C of sterilized tank,
4s conditions UHT sterilizes, and is cooled to 15~18 DEG C of aseptic fillers filling.
The utility model has the advantage of：Energy consumption has been saved, production cost has been reduced, agate card active ingredient has been improve in people
Absorption rate in body, and dairy food-like flavour is improved, dairy products species is increased, preparation method is simple and easy to apply, is adapted to extensive
Industrialized production.
The utility model is described in further detail with reference to the accompanying drawings and examples.
Brief description of the drawings
Fig. 1 is the structural representation of the utility model embodiment.
Specific embodiment
Preferred embodiment of the present utility model is illustrated below, it will be appreciated that preferred embodiment described herein
The utility model is merely to illustrate and explained, is not used to limit the utility model.
Embodiment 1
As shown in figure 1, a kind of production equipment of rye bar denier wood nutrition and health care milk, the production equipment is sequentially provided with mill
Powder machine 1, cooker 2, agitator tank 3, emulsion tank cutter 4, homogenizer 5, sterilization tank 6 and aseptic filler 7.
The cooker 2 is provided with inside and outside double wall, and boiling electromagnetic heating coil 21 is provided between described inside and outside double wall,
The magnetic field of the boiling electromagnetic heating coil 21 is corresponding with the magnetic field of the inner layer wall 22 of the cooker, such that it is able to boiling
The inner layer wall 22 of tank is heated, and the water temperature in cooker is increased, and boiling temperature sensor 23 is provided with the cooker 2, described
Boiling temperature sensor 23 controls to be connected by steaming controller 24 and the boiling electromagnetic heating coil 21, by steaming controller
The heating-up temperature of boiling electromagnetic heating coil is controlled, the water temperature in cooker is kept constant, it is to avoid too high or too low for temperature right
The agate card of boiling is impacted, and then influences the final mass of product, and the Electromagnetic Heating thermal efficiency is high, has saved energy consumption, drop
Low production cost.
Agitating shaft is provided with the agitator tank 3, several is provided with the agitating shaft and is strengthened axle sleeve 36, each reinforced shaft
3 stirring vanes 32 being obliquely installed are evenly equipped with set 36, the angle of inclination of the stirring vane 32 is consistent, its horizontal direction
Angle of inclination is 15 °.In whipping process, whole feed liquid can be walked downward from centre, and the feed liquid on side is up walked, and be formed regular
Vortex shape, stirring does not fully stay dead angle, makes temperature uniformity, improves mixed effect.
The surface of the stirring vane 32 is provided with frosted particle, improves the ground and mixed effect to slurry, improves product
Quality.
The port of export of the flour mill 1 is provided with filtering mesh screen 11, and the mesh size of the filtering mesh screen is 80 mesh.
The agitator tank 3 is provided with inside and outside double wall, and stirring electromagnetic heating coil 31 is provided between described inside and outside double wall,
The magnetic field of the stirring electromagnetic heating coil 31 is corresponding with the magnetic field of the inner layer wall 33 of the agitator tank 3, such that it is able to stirring
The inner layer wall heating of tank is mixed, the slurry in agitator tank is heated, whipping temp sensor 34 is provided with the agitator tank, it is described to stir
Mix temperature sensor 34 to control to be connected with the stirring electromagnetic heating coil 31 by mixing control device 35, by mixing control device control
The heating-up temperature of system stirring electromagnetic heating coil, makes the slurry in agitator tank keep in the range of stationary temperature, improves mixed
Close effect, it is to avoid too high or too low for temperature that slurry is impacted, and then influence the final mass of product, and Electromagnetic Heating heat
Efficiency high, has saved energy consumption, reduces production cost.
The tank body outside of the sterilization tank 6 is provided with water circulating pump 61, described tank interior upper end be provided with it is described
The liquid distribution 62 that the water side of water circulating pump is connected, the liquid distribution 62 is provided with some water jets, under tank interior
End is provided with delivery port 63, and the delivery port 63 is connected with the water intake end of the water circulating pump 61.By in tank interior
The liquid distribution 62 at end is drenched into hot water downwards, then enters water circulating pump by the delivery port of tank interior lower end again, so circulation,
It is not required in tank body, full of hot water, so as to enhance the mobility of hot water, and then improve the sterilization effect of sterilization tank.
Described mixing control device 35 and steaming controller 24 is single-chip microcomputer or temperature controller.
In addition, described emulsion tank cutter 4, homogenizer 5 and aseptic filler 7 are the conventional equipment of this area, no
Repeat again.
During production, the rye bar denier wood that will be cleaned up first is clayed into power with flour mill, crosses 80 mesh sieves, then cooker 60
~65 DEG C of 8~10h of boiling that add water, obtain rye bar denier wood pulp liquid, then raw milk, sucrose, jujube juice, compounding thickener are being stirred
Mix in tank and mixed at 60~65 DEG C, above-mentioned rye bar denier wood pulp liquid is added while stirring, at the uniform velocity stir 5~10 minutes, Ran Houjing
After the emulsification shearing of emulsion tank cutter, through homogenizer under the conditions of 20~22MPa homogeneous, last 135~137 DEG C of sterilized tank,
4s conditions UHT sterilizes, and is cooled to 15~18 DEG C of aseptic fillers filling.
Claims (5)
1. the production equipment of a kind of rye bar denier wood nutrition and health care milk, it is characterised in that：The production equipment is sequentially provided with mill
Powder machine, cooker, agitator tank, emulsion tank cutter, homogenizer, sterilization tank and aseptic filler；The cooker is provided with inside and outside
Double wall, is provided with boiling electromagnetic heating coil between described inside and outside double wall, the magnetic field of the boiling electromagnetic heating coil with
The magnetic field of the inner layer wall of the cooker is corresponding, and boiling temperature sensor is provided with the cooker, and the boiling temperature is passed
Sensor controls to be connected by controller and the boiling electromagnetic heating coil, by adding for controller control boiling electromagnetic heating coil
Hot temperature.
2. the production equipment of a kind of rye bar denier wood nutrition and health care milk according to claim 1, it is characterised in that：It is described
Agitating shaft is provided with agitator tank, several is provided with the agitating shaft and is strengthened axle sleeve, each reinforced shaft puts and is evenly equipped with 3 and inclines
The stirring vane for tiltedly setting, the angle of inclination of the stirring vane is consistent, and the angle of inclination of its horizontal direction is 15 °.
3. the production equipment of a kind of rye bar denier wood nutrition and health care milk according to claim 2, it is characterised in that：It is described
The surface of stirring vane is provided with frosted particle.
4. the production equipment of a kind of rye bar denier wood nutrition and health care milk according to claim 3, it is characterised in that：It is described
The port of export of flour mill is provided with filtering mesh screen, and the mesh size of the filtering mesh screen is 80 mesh.
5. the production equipment of a kind of rye bar denier wood nutrition and health care milk according to claim 4, it is characterised in that：It is described
Agitator tank is provided with inside and outside double wall, and stirring electromagnetic heating coil is provided between described inside and outside double wall, and the stirring electromagnetism adds
The magnetic field of heat coil is corresponding with the magnetic field of the inner layer wall of the agitator tank, and whipping temp sensor is provided with the agitator tank,
The whipping temp sensor controls to be connected by controller with the stirring electromagnetic heating coil.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620880163.8U CN206196848U (en) | 2016-08-15 | 2016-08-15 | A kind of production equipment of rye bar denier wood nutrition and health care milk |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620880163.8U CN206196848U (en) | 2016-08-15 | 2016-08-15 | A kind of production equipment of rye bar denier wood nutrition and health care milk |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206196848U true CN206196848U (en) | 2017-05-31 |
Family
ID=58755637
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620880163.8U Expired - Fee Related CN206196848U (en) | 2016-08-15 | 2016-08-15 | A kind of production equipment of rye bar denier wood nutrition and health care milk |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206196848U (en) |
-
2016
- 2016-08-15 CN CN201620880163.8U patent/CN206196848U/en not_active Expired - Fee Related
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103610193B (en) | High-nutrition oat beverage and preparation method of solid matrix thereof | |
| CN107927166A (en) | Flavor yoghourt powder and preparation method thereof | |
| CN102379444A (en) | Peanut protein solid drink and preparation method thereof | |
| CN108184998A (en) | Composite black grain fermented milk products and preparation method containing dietary fiber and probiotics | |
| CN106721257A (en) | A kind of piglet special forage | |
| CN111700246B (en) | Processing device and method for vacuum freeze drying of banana milk cheese crisps | |
| CN206196848U (en) | A kind of production equipment of rye bar denier wood nutrition and health care milk | |
| CN206196847U (en) | A kind of production line of agate card nutrition and health care milk | |
| CN107455477A (en) | A kind of preparation method of high protein low phytic acid salt plant type rice bran Yoghourt | |
| CN106900973A (en) | A kind of nutrient fruit vegetable juice Soybean Peptide ice-cream stick and preparation method thereof | |
| CN102406207B (en) | A kind of liquid eggs drink made of full egg powder and preparation method | |
| CN214735813U (en) | Enzymolysis device is used in production of ginseng sea cucumber peptide | |
| CN208727489U (en) | A kind of agitating device that kettle material is uniformly mixed | |
| CN207091430U (en) | A kind of equipment of efficiently enzymolysis glucomannan | |
| CN214413999U (en) | Dairy product fermentation device | |
| CN206978676U (en) | A kind of fig ferment afterripening fermentation system | |
| CN208639511U (en) | One Yeasts beverage agitating heater | |
| CN214962411U (en) | Oat milk production system | |
| CN107987993A (en) | A kind of novel beer brewing agitated kettle | |
| CN218688282U (en) | Efficient mixing arrangement is used in production and processing of hickory chick soy sauce | |
| CN108812903A (en) | A kind of balsam pear yoghourt and preparation method thereof | |
| CN104287027B (en) | A kind of preparation method of orange beverage | |
| CN220047942U (en) | Dairy product processing mixing arrangement | |
| CN106260644A (en) | A kind of stimulate pig gastric secretion the liquid feed promoting nutrient uptake and utilization and preparation method thereof | |
| CN206227517U (en) | A kind of production system of Qamgur nutrition and health care milk |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20170531 Termination date: 20210815 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |