CN206227517U - A kind of production system of Qamgur nutrition and health care milk - Google Patents
A kind of production system of Qamgur nutrition and health care milk Download PDFInfo
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- CN206227517U CN206227517U CN201620879861.6U CN201620879861U CN206227517U CN 206227517 U CN206227517 U CN 206227517U CN 201620879861 U CN201620879861 U CN 201620879861U CN 206227517 U CN206227517 U CN 206227517U
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- sterilization
- electromagnetic heating
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Abstract
The utility model discloses a kind of production system of Qamgur nutrition and health care milk, the production system is sequentially provided with sterilization kettle, colloid mill, agitator tank, emulsion tank cutter, homogenizer, sterilization tank and aseptic filler；The sterilization kettle is provided with inside and outside double wall, sterilized electromagnetic heating coil is provided between described inside and outside double wall, the magnetic field of the sterilized electromagnetic heating coil is corresponding with the magnetic field of the inner layer wall of the sterilization kettle, sterilization temperature sensor is provided with the sterilization kettle, the sterilization temperature sensor is controlled to be connected by controller with the sterilized electromagnetic heating coil, and the heating-up temperature of sterilized electromagnetic heating coil is controlled by controller；The utility model has the advantage of：Energy consumption is saved, production cost has been reduced, absorption rate of the Qamgur active ingredient in human body has been improve, and has improved dairy food-like flavour, increased dairy products species, preparation method is simple and easy to apply, be adapted to large-scale industrial production.
Description
Technical field
The utility model is related to a kind of milk production line, specifically a kind of production system of Qamgur nutrition and health care milk
System, belongs to milk prod equipment field.
Background technology
Milk, is one of most ancient natural drink, is being commonly called as cow's milk.Cow's milk is mild-natured, sweet.There is qi-restoratives to damage, beneficial lung
Stomach, promote the production of body fluid ease constipation the effect of, containing protein, fat, carbohydrate, calcium, phosphorus, iron, thiamine, riboflavin, niacin, dimension life
The various nutrients such as plain A, cow's milk is obtained novel dairy product with Qamgur reasonable combination, may advantageously facilitate human body to various nutrients
Absorb, reach antifatigue, energy of competing, regulation internal system, strengthen immunity, qi-restoratives damage, beneficial lung stomach, profit of promoting the production of body fluid
Effect of intestines.The additive of milk on the market is also quite a lot of at present, such as high-calcium low-fat milk, just emphasizes wherein to add calcareous.
In addition, add various fruit, cereal etc. in milk to manage material to have additional nutrients and taste, to meet different consumers'
Demand, the trend as the development of current milk.
Qamgur, the entitled turnip of Chinese medicine（Scientific name：Brassica rapa var. rapa）, be commonly called as root-mustard, Orychophragmus violaceus,
Turnip, circle turnip.It is the herbaceous plant of Cruciferae Brassica genus, for spherical into white, there is kind in Europe, Asia and America to root
Plant.Uighur is " Qamgur ", is a kind of generally edible vegetables of Xinjiang people of all nationalities, and category Cruciferae Brassica genus turnip is sub-
Planting can form fleshy root, and with loose fleshy root for eating, its flower, root, seed can be used as medicine, and the healthcare function of Qamgur is mainly reflected in
Following aspect：1）Saponin content：4.8% plays the role of to prevent and mitigate artery sclerosis.Absorption of the cholesterol in enteron aisle can be suppressed,
Plasma cholesterol is reduced, cardiovascular and cerebrovascular disease is prevented and treated, the pharmacology of the aspect such as reduction, antibacterial, anti-inflammatory, reduction of heat, calmness, strong is made
With；2）Flavonoid Content：5.2%, flavone compound has many physiologically actives, and flavones ingredient has cough-relieving, eliminating the phlegm
Effect, has contraction to capillary, can reduce the permeability and fragility of blood vessel, can prevent varix；3）Crude fibre
Content：2.17%, promote digestion, safeguard normal digestive function, can Constipation, colon cancer, intestinal diverticulum, hemorrhoid and lower limb it is quiet
Arteries and veins varicose.Improve nerve ending tissue to the sensitivity of insulin, the blood sugar level of diabetes patient can be adjusted；4）Brassin, suppression
The effect of some parasites of bacterium processed, fungi, Escherichia coli, yeast and people, but it is invalid to staphylococcus aureus；5）Sub- oil
Acid content：The 24.72% normal permeability for keeping capilary, reduces thrombosis and hematoblastic bonding effect, accelerates courage to consolidate
The decomposition of alcohol, reduces cholesterol and triglyceride, prevents blood fat from raising.Prevent radioactive ray from irradiating caused damage；6）Polysaccharide,
There are blood coagulation and antiscorbutic effect, strengthen the immunity of human body.With good antitumor action, to T cell, B cell
The effects such as the immunological enhancement of activation, reducing blood lipid, blood sugar effect, removing toxic substances, antibacterial, radioresistance；7）Iron, participates in plasma metabolism,
It is the indispensable element of human body；8）Vitamin B1 participates in the metabolism of carbohydrate, assists glycoxidative participation nerve endings excitability
Conduction, improves a poor appetite, prevents constipation, promotes development, prevention athlete's foot；9）Vitamin B2 blood vessel, atherosclerosis：
Also there is more significant effect to improving eyesight, activating cell, enhancing development prevents the disease of oral cavity, skin, eye from sending out
It is raw, maintain substance in vivo metabolic balance；10）Vitamin C 0 promotes growing for tooth and bone, strengthens Abwehrkraft des Koepers, beautiful
Change skin, recover male fertility, lift HAL, reduce LDL.There is detoxication to lead, benzene, arsenic.Scurvy is prevented, to each
Plant haemorrhage to play an important role, promote the absorption of iron；11）Nicotinic acid is synthetic hormones（Estrogen progesterone, testis fat
Ketone）Indispensable material.Maintain the nervous system and normal brain function of health.Promote digestive system, healthy skin, prevention
The serious antimigraine of gentle solution, stimulating circulation makes drop in blood pressure, mitigates the malaise symptoms of Meniere's syndrome.Qamgur can be with
Bidirectional modulation is carried out to human body, alkalescent constitution is finally reached.
Utility model content
The purpose of this utility model is to devise a kind of production system of Qamgur nutrition and health care milk, has saved energy
Consumption, reduces production cost, improves absorption rate of the Qamgur active ingredient in human body, and improves dairy food-like flavour,
Dairy products species is increased, preparation method is simple and easy to apply, be adapted to large-scale industrial production.
The technical solution of the utility model is：
A kind of production system of Qamgur nutrition and health care milk, the production system is sequentially provided with sterilization kettle, colloid mill, stirs
Mix tank, emulsion tank cutter, homogenizer, sterilization tank and aseptic filler.
Wherein, the sterilization kettle is provided with inside and outside double wall, and sterilized Electromagnetic Heating line is provided between described inside and outside double wall
Circle, the magnetic field of the sterilized electromagnetic heating coil is corresponding with the magnetic field of the inner layer wall of the sterilization kettle, such that it is able to sterilization
The inner layer wall heating of kettle, rises the water temperature in sterilization kettle, and sterilization temperature sensor, the sterilized temperature are provided with the sterilization kettle
Degree sensor is controlled to be connected by controller with the sterilized electromagnetic heating coil, and sterilized electromagnetic heating coil is controlled by controller
Heating-up temperature, water temperature in sterilization kettle is kept constant, it is to avoid too high or too low for temperature to be impacted to sterilized Qamgur,
And then the final mass of influence product, and the Electromagnetic Heating thermal efficiency is high, has saved energy consumption, reduces production cost.
Further, agitating shaft is provided with the agitator tank, multigroup stirring vane is vertically evenly equipped with the agitating shaft, often
The group stirring vane is provided with 2, and the stirring vane distorts 5 ° of angles in the horizontal direction, and length increases successively from top to down
Greatly.So that stirring is more abundant, do not stay dead angle, make temperature uniformity, improve mixed effect.
Further, the surface of the stirring vane is provided with frosted particle, improves the ground and mixed effect to slurry,
Improve product quality.
Further, the controller is PLC or singlechip controller.
Further, the agitator tank is provided with inside and outside double wall, stirring electromagnetism is provided between described inside and outside double wall and is added
Heat coil, the magnetic field of the stirring electromagnetic heating coil is corresponding with the magnetic field of the inner layer wall of the agitator tank, such that it is able to right
The inner layer wall heating of agitator tank, heats the slurry in agitator tank, and whipping temp sensor is provided with the agitator tank, described to stir
Mix temperature sensor to control to be connected with the stirring electromagnetic heating coil by controller, by controller control stirring Electromagnetic Heating
The heating-up temperature of coil, makes the slurry in agitator tank keep in the range of stationary temperature, improves mixed effect, it is to avoid temperature
It is too high or too low that slurry is impacted, and then the final mass of product is influenceed, and the Electromagnetic Heating thermal efficiency is high, has saved energy
Consumption, reduces production cost.
Further, the tank body outside of the sterilization tank is provided with water circulating pump, and described tank interior upper end is provided with
The liquid distribution being connected with the water side of the water circulating pump, the liquid distribution is provided with some water jets, tank interior
Lower end is provided with delivery port, and the delivery port is connected with the water intake end of the water circulating pump.By in tank interior upper end
Liquid distribution is drenched downwards into hot water, then enters water circulating pump by the delivery port of tank interior lower end again, so circulation, is not required to
Hot water is full of in tank body, so as to enhance the mobility of hot water, and then the sterilization effect of sterilization tank is improve.
During production, 120~125 DEG C of sterilization kettle of the Qamgur that will be cleaned up, 0.12~0.15Mpa sterilizations 15~
, then by colloid mill be beaten the Qamgur after sterilization by 20min, then raw milk, sucrose, jujube juice, compounding thickener are being stirred
Mix in tank and mixed at 60~65 DEG C, be cooled to 8~10 DEG C, Qamgur slurries are added while stirring, at the uniform velocity stir 5~10 minutes,
Then through the emulsification shearing of emulsion tank cutter after, through homogenizer under the conditions of 20~22MPa homogeneous, last sterilized tank 135~
137 DEG C, 4s conditions UHT sterilizings, are cooled to 15~18 DEG C of aseptic fillers filling.
The utility model has the advantage of：Energy consumption is saved, production cost has been reduced, Qamgur active ingredient has been improve and is existed
Absorption rate in human body, and dairy food-like flavour is improved, dairy products species is increased, preparation method is simple and easy to apply, is adapted to big rule
Mould industrialized production.
The utility model is described in further detail with reference to the accompanying drawings and examples.
Brief description of the drawings
Fig. 1 is the structural representation of the utility model embodiment.
Specific embodiment
Preferred embodiment of the present utility model is illustrated below, it will be appreciated that preferred embodiment described herein
The utility model is merely to illustrate and explained, is not used to limit the utility model.
Embodiment 1
As shown in figure 1, a kind of production system of Qamgur nutrition and health care milk, the production system is sequentially provided with sterilization kettle
1st, colloid mill 2, agitator tank 3, emulsion tank cutter 4, homogenizer 5, sterilization tank 6 and aseptic filler 7.
The sterilization kettle 1 is provided with inside and outside double wall, and sterilized electromagnetic heating coil 11 is provided between described inside and outside double wall,
The magnetic field of the sterilized electromagnetic heating coil 11 is corresponding with the magnetic field of the inner layer wall 12 of the sterilization kettle, such that it is able to sterilization
The inner layer wall heating of kettle, rises the water temperature in sterilization kettle, and sterilization temperature sensor 13 is provided with the sterilization kettle 1, described to kill
Bacterium temperature sensor 13 passes through sterilized controller 14 and controls to be connected with the sterilized electromagnetic heating coil 11, by sterilized controller 14
The heating-up temperature of the sterilized electromagnetic heating coil 11 of control, makes the water temperature in sterilization kettle keep constant, it is to avoid too high or too low for temperature
Sterilized Qamgur is impacted, and then influences the final mass of product, and the Electromagnetic Heating thermal efficiency is high, has saved energy
Consumption, reduces production cost.
Agitating shaft 33 is provided with the agitator tank 3, multigroup stirring vane 32, every group are vertically evenly equipped with the agitating shaft 33
The stirring vane is provided with 2, and the stirring vane is helically twisted in 5 ° of angles in the horizontal direction, and length is from top to down successively
Increase.So that stirring is more abundant, do not stay dead angle, make temperature uniformity, improve mixed effect.
The surface of the stirring vane 32 is provided with frosted particle, improves the ground and mixed effect to slurry, improves product
Quality.
The agitator tank 3 is provided with inside and outside double wall, and stirring electromagnetic heating coil 31 is provided between described inside and outside double wall,
Inner layer wall 34 magnetic field of the magnetic field with the 3 of the agitator tank of the stirring electromagnetic heating coil 31 is corresponding, such that it is able to stirring
The inner layer wall heating of tank is mixed, the slurry in agitator tank is heated, whipping temp sensor 35 is provided with the agitator tank 3, it is described
Whipping temp sensor 35 controls to be connected by mixing control device 36 with the stirring electromagnetic heating coil 31, by controller control
The heating-up temperature of electromagnetic heating coil is stirred, the slurry in agitator tank is being kept in the range of stationary temperature, improve mixing
Effect, it is to avoid too high or too low for temperature to be impacted to slurry, and then influence the final mass of product, and Electromagnetic Heating thermal effect
Rate is high, has saved energy consumption, reduces production cost.
The controller（Including sterilized controller 14 and mixing control device 36）It is PLC or Single-chip Controlling
Device.
The tank body outside of the sterilization tank 6 is provided with water circulating pump 61, and the tank interior upper end of the sterilization tank 6 is provided with
The liquid distribution 62 being connected with the water side of the water circulating pump 61, the liquid distribution 62 is provided with some water jets 64,
The tank interior lower end of the sterilization tank 6 is provided with delivery port 63, the water intake end of the delivery port 63 and the water circulating pump 61
It is connected.Drenched into hot water, then again by the delivery port of tank interior lower end downwards by the liquid distribution in tank interior upper end
Into water circulating pump, so circulation is not required in tank body, full of hot water, so as to enhance the mobility of hot water, and then improve
The sterilization effect of sterilization tank.
In addition, the routine that described colloid mill, sieves, centrifuge, homogenizer and aseptic filler are this area sets
It is standby, repeat no more.
During production, 120~125 DEG C of sterilization kettle of the Qamgur that will be cleaned up, 0.12~0.15Mpa sterilizations 15~
, then by colloid mill be beaten the Qamgur after sterilization by 20min, then raw milk, sucrose, jujube juice, compounding thickener are being stirred
Mix in tank and mixed at 60~65 DEG C, be cooled to 8~10 DEG C, Qamgur slurries are added while stirring, at the uniform velocity stir 5~10 minutes,
Then through the emulsification shearing of emulsion tank cutter after, through homogenizer under the conditions of 20~22MPa homogeneous, last sterilized tank 135~
137 DEG C, 4s conditions UHT sterilizings, are cooled to 15~18 DEG C of aseptic fillers filling.
Claims (4)
1. a kind of production system of Qamgur nutrition and health care milk, it is characterised in that：The production system be sequentially provided with sterilization kettle,
Colloid mill, agitator tank, emulsion tank cutter, homogenizer, sterilization tank and aseptic filler；The sterilization kettle is provided with inside and outside bilayer
Wall, is provided with sterilized electromagnetic heating coil between described inside and outside double wall, the magnetic field of the sterilized electromagnetic heating coil with it is described
The magnetic field of the inner layer wall of sterilization kettle is corresponding, and sterilization temperature sensor, the sterilization temperature sensor are provided with the sterilization kettle
Control to be connected with the sterilized electromagnetic heating coil by controller, the heating temperature of sterilized electromagnetic heating coil is controlled by controller
Degree.
2. the production system of a kind of Qamgur nutrition and health care milk according to claim 1, it is characterised in that：The stirring
Agitating shaft is provided with tank, multigroup stirring vane is vertically evenly equipped with the agitating shaft, stirring vane described in every group is provided with 2, and
The stirring vane distorts 5 ° of angles in the horizontal direction, and length increases successively from top to down.
3. the production system of a kind of Qamgur nutrition and health care milk according to claim 2, it is characterised in that：The stirring
The surface of blade is provided with frosted particle.
4. the production system of a kind of Qamgur nutrition and health care milk according to claim 3, it is characterised in that：The stirring
Tank is provided with inside and outside double wall, and stirring electromagnetic heating coil, the stirring Electromagnetic Heating line are provided between described inside and outside double wall
The magnetic field of circle is corresponding with the magnetic field of the inner layer wall of the agitator tank, and whipping temp sensor is provided with the agitator tank, described
Whipping temp sensor controls to be connected by controller with the stirring electromagnetic heating coil, is added by controller control stirring electromagnetism
The heating-up temperature of heat coil.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620879861.6U CN206227517U (en) | 2016-08-15 | 2016-08-15 | A kind of production system of Qamgur nutrition and health care milk |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620879861.6U CN206227517U (en) | 2016-08-15 | 2016-08-15 | A kind of production system of Qamgur nutrition and health care milk |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206227517U true CN206227517U (en) | 2017-06-09 |
Family
ID=58986733
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620879861.6U Expired - Fee Related CN206227517U (en) | 2016-08-15 | 2016-08-15 | A kind of production system of Qamgur nutrition and health care milk |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206227517U (en) |
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2016
- 2016-08-15 CN CN201620879861.6U patent/CN206227517U/en not_active Expired - Fee Related
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|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20170609 Termination date: 20210815 |