CN206137043U - Hot -blast dewatering equipment - Google Patents
Hot -blast dewatering equipment Download PDFInfo
- Publication number
- CN206137043U CN206137043U CN201620815488.8U CN201620815488U CN206137043U CN 206137043 U CN206137043 U CN 206137043U CN 201620815488 U CN201620815488 U CN 201620815488U CN 206137043 U CN206137043 U CN 206137043U
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- CN
- China
- Prior art keywords
- hot
- air
- organism
- cover
- temperature sensor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Storage Of Fruits Or Vegetables (AREA)
- Storage Of Harvested Produce (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
The utility model discloses a hot -blast dewatering equipment, including the organism and with the cover of organism looks adaptation, be equipped with water separation chamber in the organism, be equipped with among the water separation chamber be used for placing vegetables put the thing dish, the inboard of cover is equipped with and is used for sending ultraviolet ultraviolet fluorescent tube, seting up the inlet port that is located organism upper portion on the organism and being located the exhaust hole of underpart, the inlet port links to each other with the air heater that is used for providing the hot -air, and establish in the below of putting the thing dish in the exhaust hole, be equipped with the current meter that is used for real -time supervision hot air flow fast in the inlet port, be equipped with the temperature sensor who is used for real -time supervision indoor temperature among the water separation chamber, temperature sensor and air heater all link to each other with the controller, temperature signal that controller receipt temperature sensor sent and the power of adjusting the air heater, the utility model discloses a hot -blast dewatering equipment can improve dehydration efficiency, does benefit to the increase of production, and can disinfect in the dehydration, satisfies the demand of current actual production.
Description
Technical field
This utility model is related to processing of farm products field, more particularly to a kind of hot-air dewatering equipment.
Background technology
Dehydrated vegetabless, also known as rehydration dish, are, through processing and fabricatings such as washing, drying, to slough big portion in vegetable by fresh vegetabless
A kind of salted Brassicae siccus made by after point moisture, vegetable original color and nutritional labeling are held essentially constant, and have both been easy to store and have transported,
Vegetable production dull and rush season section can be effectively adjusted again, if it is i.e. resilient during clear water is dipped in when edible, and it is former to retain vegetable
Color and luster, nutrition and the local flavor for coming.Existing dewatering type is typically dried using charcoal fire or is dried by sunlight, and its efficiency is low
Under, it is unfavorable for improving yield, and cannot carries out disinfection when dehydration, it is impossible to meets the demand of currently practical production.
Utility model content
In order to solve above-mentioned technical problem, this utility model provides a kind of hot-air dewatering equipment, it is possible to increase dehydration effect
Rate, beneficial to raising yield, and can carry out disinfection while dehydration, meet the demand of currently practical production.
Hot-air dewatering equipment of the present utility model, including body and the cover being adapted with body, are provided with the body
Dewatering station；It is provided with the dewatering station for placing the tray of vegetable；It is provided with the inside of the cover for sending ultraviolet
Ultraviolet lamp tube；Offer the air inlet positioned at body upper and the steam vent positioned at underpart on the body, it is described enter
Pore is connected with the hot-air blower for providing hot-air, and the steam vent is located at the lower section of tray；It is provided with the air inlet
For the current meter of real-time monitoring hot-air flow velocity；The temperature sensing for real-time monitoring indoor temperature is provided with the dewatering station
Device, the temperature sensor and hot-air blower are connected with controller, and the controller receives the temperature letter that temperature sensor sends
Number and adjust the power of hot-air blower.
The beneficial effects of the utility model：Hot-air dewatering equipment of the present utility model, opens cover during use, will be to be drained off
Vegetable is placed in tray, is then shut off cover, starts ultraviolet lamp tube and outside hot-air blower, and the hot-air that hot-air blower is produced leads to
Air inlet is crossed into dewatering station and is discharged by steam vent, the ultraviolet that ultraviolet lamp tube sends is to vegetable disinfection, source
The continuous hot-air in source carries out thermal dehydration to vegetable, and its dewatering efficiency is higher, beneficial to yield is improved, meets currently practical production
Demand；And, temperature threshold is provided with controller, when room temperature is dehydrated beyond threshold value, controller sends drop to hot-air blower
Lower powered signal, can automatically control to temperature, improve dehydrating effect.
Used as further improvement, the air inlet is located at the top of body at 8cm-18cm, and the steam vent is located at
At organism bottom 3cm-5cm；Ultraviolet lamp tube can be connected on cover by a support；Air inlet is relative with steam vent to be set
Put, that is, be respectively provided at both sides relative on body, to improve the utilization rate of hot-air.
Used as further improvement, the body is connected by a hinges with cover, be easy to the opening of cover with
Close.
Description of the drawings
In order to be illustrated more clearly that this utility model embodiment or technical scheme of the prior art, below will be to embodiment
Or accompanying drawing to be used is briefly described needed for description of the prior art, it should be apparent that, drawings in the following description are only
Some embodiments of the present utility model, for those of ordinary skill in the art, in the premise for not paying creative labor
Under, can be with according to these other accompanying drawings of accompanying drawings acquisition.
Structural representations of the Fig. 1 for the embodiment of the present application.
Specific embodiment
As shown in figure 1, in the preferred embodiment, the cover that hot-air dewatering equipment is included body 1 and is adapted with body 1
2, dewatering station is provided with the body 1；It is provided with the dewatering station for placing the tray 3 of vegetable；The inner side of the cover 2
It is provided with for sending the ultraviolet lamp tube 4 of ultraviolet；Offer on the body 1 positioned at 1 top of body air inlet 1a and be located at
The steam vent 1b of 1 bottom of body, the air inlet 1a are connected with the hot-air blower 7 for providing hot-air, and the steam vent 1b sets
In the lower section of tray 3；The current meter 5 for real-time monitoring hot-air flow velocity is provided with the air inlet 1a；The dewatering station
In be provided with temperature sensor 6 for real-time monitoring indoor temperature, the temperature sensor 6 and hot-air blower 7 with controller (figure
Not shown in) be connected, the controller receives the temperature signal for sending of temperature sensor 6 power for adjusting hot-air blower 7；It is described
Air inlet 1a is located at 1 top 8cm-18cm of body, preferably 13cm；The steam vent 1b is located at apart from 1 bottom of body
At 3cm-5cm, preferably 4cm；The body 1 is connected by a hinges 9 with cover 2；Cover 2 is opened during use, will
Vegetable to be drained off is placed in tray 3, is then shut off cover 2, starts ultraviolet lamp tube 4 and outside hot-air blower 7, and hot-air blower 7 is produced
Raw hot-air is entered dewatering station by air inlet 1a and is discharged by steam vent 1b, and the ultraviolet that ultraviolet lamp tube 4 sends is to vegetable
Dish disinfection, endlessly hot-air thermal dehydration is carried out to vegetable, its dewatering efficiency is higher, beneficial to improve produce
Amount, meets the demand of currently practical production；And, temperature threshold is provided with controller, when room temperature is dehydrated beyond threshold value, control
Device processed sends the lower powered signal of drop to hot-air blower, and temperature can be automatically controlled, and improves dehydrating effect.
The above, is only preferred embodiment of the present utility model, not makees any formal to this utility model
Restriction, although this utility model is disclosed above with preferred embodiment, but is not limited to this utility model, any ripe
Professional and technical personnel is known, in the range of without departing from technical solutions of the utility model, when in the technology using the disclosure above
Appearance is made a little change or is modified to the Equivalent embodiments of equivalent variations, as long as without departing from technical solutions of the utility model
Hold, any simple modification, equivalent variations and modification above example made according to technical spirit of the present utility model, still
Belong in the range of technical solutions of the utility model.
Claims (2)
1. a kind of hot-air dewatering equipment, it is characterised in that：The cover being adapted including body and with body, is provided with the body
Dewatering station；It is provided with the dewatering station for placing the tray of vegetable；It is provided with the inside of the cover for sending ultraviolet
Ultraviolet lamp tube；Offer the air inlet positioned at body upper and the steam vent positioned at underpart on the body, it is described enter
Pore is connected with the hot-air blower for providing hot-air, and the steam vent is located at the lower section of tray；It is provided with the air inlet
For the current meter of real-time monitoring hot-air flow velocity；The temperature sensing for real-time monitoring indoor temperature is provided with the dewatering station
Device, the temperature sensor and hot-air blower are connected with controller, and the controller receives the temperature letter that temperature sensor sends
Number and adjust the power of hot-air blower, the body is connected by a hinges with cover.
2. hot-air dewatering equipment according to claim 1, it is characterised in that：The air inlet is located at the top of body
At 8cm-18cm, the steam vent is located at organism bottom 3cm-5cm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620815488.8U CN206137043U (en) | 2016-07-27 | 2016-07-27 | Hot -blast dewatering equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620815488.8U CN206137043U (en) | 2016-07-27 | 2016-07-27 | Hot -blast dewatering equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206137043U true CN206137043U (en) | 2017-05-03 |
Family
ID=58617596
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620815488.8U Expired - Fee Related CN206137043U (en) | 2016-07-27 | 2016-07-27 | Hot -blast dewatering equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206137043U (en) |
-
2016
- 2016-07-27 CN CN201620815488.8U patent/CN206137043U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20170503 Termination date: 20170727 |