CN2059791U - Invertedly-covering water-sealed pot for pickling pickles - Google Patents

Invertedly-covering water-sealed pot for pickling pickles Download PDF

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Publication number
CN2059791U
CN2059791U CN90200681U CN90200681U CN2059791U CN 2059791 U CN2059791 U CN 2059791U CN 90200681 U CN90200681 U CN 90200681U CN 90200681 U CN90200681 U CN 90200681U CN 2059791 U CN2059791 U CN 2059791U
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CN
China
Prior art keywords
basin
pickles
pot
altar
utility
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN90200681U
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Chinese (zh)
Inventor
胡国群
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Individual
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Individual
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Publication date
Application filed by Individual filed Critical Individual
Priority to CN90200681U priority Critical patent/CN2059791U/en
Publication of CN2059791U publication Critical patent/CN2059791U/en
Withdrawn legal-status Critical Current

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Abstract

The utility model relates to an invertedly-covering water-sealed pot for pickling pickles, which is composed of a pot body, a supporting plate, a pot cover and a gasket. After pickles being put into the pot body, the supporting plate is put into the jar mouth to press pickles. Then the pot body 1 is turned over and screwed onto the pot cover 3. Air and the pickles in the pot are isolated from the outside air by adding water into the ring groove of the pot cover. The utility model replaces a plurality of former supporters by a supporting plate. The utility model ensures that the pickles can reach the health standard. Pickles show golden or orange yellow. The smell and the taste of pickles are excellent and refreshing. The improved pot cover not only can isolate the inside and outside air by adding water, but also can be used as a sealing cover by removing water and adding a pad. The utility model integrates pickling, storing and transporting into a whole.

Description

Invertedly-covering water-sealed pot for pickling pickles
The utility model discloses a kind of improved back-off water seal jar for picking vegetable.
The pickles of reporting China on July 7th, 1989 " Chinese food newspaper " are designated as the staple food of 24 Olympic Games.Pickles are real in the literary composition is salted vegetables, with a long history in China, but manufacturing salted vegetables apparatus and method are very backward, and the dolioform jar of Chu Shouing is the crude pottery goods on the market, and interior table is coarse, is not easy to thorough cleaning; The jar mouth does not have the position of stationary support, and various support is very unhygienic as being that lotus leaf, palm leaf, straw, thin reed bar, bamboo pole etc. are difficult for thoroughly cleaning; The interim basin of now looking for does not match, and does not have the waterline of regulation, adds the bad grasp of water degree, so salted vegetables goods amount is not high, and bad transportation.
The purpose of this utility model provides a kind of improved back-off water seal jar for picking vegetable, makes that salted vegetables is much cleaner, being rich in nutrition, perfect colourm smell and taste is complete, be convenient to storage and carry.
The utility model is achieved in that it is made up of altar body 1, supporting spring 2, basin lid 3 and packing ring 4.Altar body 1 is a big column space osculum formula, on the altar mouth place inwall two sections semicircle screw threads is arranged.Supporting spring 2 is a short fimbriatum, semicircle screw thread is arranged on the cylinder of its underpart, top is a short especially cone, through hole is arranged on the conical surface, there are six muscle the bottom surface, and scalloped recess, there is a mamillary spherula at the middle part, bottom surface, and basin lid 3 is a basin shape, in the middle of its bottom a projection is arranged, semicircle screw thread is arranged at projection external diameter top, and there is a groove connection place that protruding external diameter bottom and basin cover 3 bottoms, and two raised seals lines are arranged near the groove, outer again is annular groove, two waterlines are carved with in the outer basin tegmental wall inboard of annular groove, and last bar line is a maximum water level, and at the bottom of the close basin is the lowest water level line.Packing ring 4 thickness are 1.5--2mm.Altar body 1, supporting spring 2 and basin lid 3 adopt glass and polyethylene manufacturing, and also available pottery, porcelain are manufactured.Salted vegetables is packed into behind the altar body 1, supporting spring 2 is screwed in the altar mouth holds salted vegetables, altar body 1 is turned around again, button is screwed on the basin lid 3, adds water in basin bezel ring, groove.
Indicate line segment and edge look enamel paint at the maximum water level place of the basin tegmental wall inboard of basin lid 3: " peak level " printed words indicate " lowest water level " printed words of line segment and red enamel paint at lowest water level line place.
Advantage of the present utility model:
1, the utility model is simple in structure, and is reasonable in design, replaced several original supporters with supporting spring 2, the basin lid 3 isolated jar inner air and outer air that can be filled with water, and can anhydrate again adds packing ring when seal cover usefulness, makes to salt down, store, transport to be one.
2, use the utility model salted vegetables, the isolated altar inner air and outer air of thing water that needn't add any anticorrisive agent, leavening and pigment and so on, the dish that is salted down in the altar ferments voluntarily, become golden yellow or orange-yellow, lactic acid bacteria is full of in the dish, and fragrance assails the nostrils, salty acid is suitable, tender and crisp tasty and refreshing, as long as the water sanitation and hygiene in the maintenance annular groove, the dish that is salted down in the altar never degenerates all the year round.
3, can solve large quantities of vegetables listing keepings, the difficult problem of storage.
Below in conjunction with accompanying drawing the utility model is described further:
Fig. 1 is that figure is partly cutd open in the utility model front.
Fig. 2 is that the utility model altar body 1 half cuts open figure.
Fig. 3 is supporting spring 2 face upwarding assumption diagrams.
Fig. 4 is that figure is partly cutd open in supporting spring 2 sides.
Fig. 5 is that basin covers 3 fronts and partly cuts open figure.
With reference to Fig. 1, altar body 1 is a big column space osculum formula, the big column space is the dish chamber that is used to place salted vegetables, can adopt glass or polyethylene to manufacture, the altar body is transparent, and the fermentation that can directly observe salted vegetables during the salted vegetables changes, and on the altar mouth place inwall two sections semicircle screw threads (Fig. 2) is arranged, one section near the altar mouth supplies the dress basin to cover 3 usefulness, supplies dress supporting spring 2 usefulness from altar mouth one section screw thread far away.Jar has nine kinds of specifications, but the altar mouth structure is then identical, is convenient to produce, and is convenient to the cooperation of basin lid.Supporting spring 2 is a short fimbriatum, semicircle screw thread is arranged on the cylinder of external diameter, with altar mouth threaded engagement, the centre of supporting spring 2 is short especially cones, through hole is arranged on the conical surface, in the altar air exchange and once in a while following dish juice pass through, (Fig. 3,4) used in the grasping when cleaning and loading and unloading of six the muscle fan grooves of bottom surface and the spherula at middle part.Basin lid 3(Fig. 5) be basin shape, in the middle of its bottom projection arranged, the dish juice that drip comes out from supporting spring 2 apertures is diverted in the annular groove by it.Semicircle screw thread is arranged at projection external diameter top, and with altar mouth threads engaged, there is a groove connection place that protruding external diameter bottom and basin cover 3 bottoms, and the R0.5 potted line of two projectioies is arranged near the groove, rises during for the dress packing ring to limit pad and radially slide and seal; Outer again is annular groove, for being filled with water usefulness; Be carved with two dotted lines in inboard 1/6 circumference of basin tegmental wall outside the annular groove, length along path 10m, 5m is 0.5mm deeply at interval, wide is 1mm." peak level " printed words are carved with on the left side of dashed bars in the above, are green enamel paint; Be carved with " lowest water level " printed words near the right of the dashed bars at the bottom of the basin, red enamel paint all gone up in the line word, and lines and literal are the datum lines when adding water, are again the foundations of managing, observing water level at ordinary times; It is that a shape is the empty chamber of the frustum of a cone that basin covers below the conical protrusions of 3 bottoms, is mainly when cleaning grasping and saves the raw material weight reduction.Basin lid 3 is applicable to the jar of 9 kinds of specifications, but the glass basin lid should be joined the polyethylene jar, and the glass jar then should be joined poly-second basin lid.Packing ring 4(Fig. 6) make with white acid-resisting rubber, thickness is 1.5--2mm, and in storage, seal when delivering and special procuring, the jar of 9 kinds of specifications is all with this kind specification packing ring, but need not during salted vegetables.

Claims (2)

1, a kind of back-off water seal jar for picking vegetable, it is made up of altar body and basin, it is characterized in that:
(1) altar body 1 is a big column space osculum formula, on the altar mouth place inwall two sections semicircle screw threads is arranged;
(2) supporting spring 2 is a short fimbriatum, and semicircle screw thread is arranged on the cylinder of its underpart, and top is a short especially cone, on the cone face through hole is arranged, and the bottom surface has six muscle and middle part, scalloped recess bottom surface that one floating head shape spherula is arranged; And scalloped recess;
(3) basin lid 3 is a basin shape, in the middle of its bottom a projection is arranged, semicircle screw thread is arranged at projection external diameter top, there is a groove connection place that projection external diameter bottom and basin cover 3 bottoms, two raised seals lines are arranged near the groove, and outer again is annular groove, and two waterlines are carved with in the basin tegmental wall inboard on the annular groove, last bar line is a maximum water level, and at the bottom of the close basin is the lowest water level line;
(4) packing ring 4 thickness are 1.5--2mm;
(5) salted vegetables is packed into behind the altar body 1, supporting spring 2 is screwed in the altar mouth holds salted vegetables, altar body 1 is turned around again, button is screwed on the basin lid 3, adds water in basin bezel ring, groove.
2, back-off water seal jar for picking vegetable as claimed in claim 1 is characterized in that the basin tegmental wall inboard at basin lid 3 indicates the line segment and the word of peak level and lowest water level.
CN90200681U 1990-01-22 1990-01-22 Invertedly-covering water-sealed pot for pickling pickles Withdrawn CN2059791U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN90200681U CN2059791U (en) 1990-01-22 1990-01-22 Invertedly-covering water-sealed pot for pickling pickles

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN90200681U CN2059791U (en) 1990-01-22 1990-01-22 Invertedly-covering water-sealed pot for pickling pickles

Publications (1)

Publication Number Publication Date
CN2059791U true CN2059791U (en) 1990-08-01

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN90200681U Withdrawn CN2059791U (en) 1990-01-22 1990-01-22 Invertedly-covering water-sealed pot for pickling pickles

Country Status (1)

Country Link
CN (1) CN2059791U (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN100441134C (en) * 2006-12-25 2008-12-10 四川大学 Easily inverted jar
CN104432219A (en) * 2014-11-17 2015-03-25 吴兰平 Production method of pickled fish with turnip strips

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN100441134C (en) * 2006-12-25 2008-12-10 四川大学 Easily inverted jar
CN104432219A (en) * 2014-11-17 2015-03-25 吴兰平 Production method of pickled fish with turnip strips

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