CN220743983U

CN220743983U - Separated pickle tank

Info

Publication number: CN220743983U
Application number: CN202322452562.7U
Authority: CN
Inventors: 马青松
Original assignee: Sichuan Senniujia Food Co ltd
Current assignee: Sichuan Senniujia Food Co ltd
Priority date: 2023-09-11
Filing date: 2023-09-11
Publication date: 2024-04-09
Anticipated expiration: 2033-09-11

Abstract

The utility model discloses a partitioned pickle tank, and relates to the technical field of pickle tanks. The pickle jar comprises a pickle jar body, wherein a partition plate is fixed in the pickle jar body, the partition plate divides the pickle jar body into two areas, pressing plates are respectively arranged in the two areas in a sliding mode, an adjusting mechanism for adjusting the height of the pressing plates is arranged on the pressing plates, a jar cover is arranged at an opening of the pickle jar body, and a sealing mechanism for resealing is arranged outside the pickle jar body. The pickle tank body is divided into two areas by the partition plate, so that the flavor of pickle and lettuce can be effectively prevented from being mixed with each other, the pickle can be ensured to keep unique flavor, and the acidity and taste of the pickle can be better controlled; through the design of clamp plate and adjustment mechanism, the user can adjust the pressure and the height in the different regions in the pickle jar as required, and this helps adapting to the size and the quantity of different food materials better, provides better preservation environment.

Description

Separated pickle tank

Technical Field

The utility model relates to the technical field of pickle tanks, in particular to a separated pickle tank.

Background

The traditional loving pickle for southern people is good for seasoning and stimulating appetite, almost the families are well known, the eating of the pickle can be said to have hundreds of years history, and especially in Yunnan, almost the families can make pickle, and in food restaurants, restaurants and shops have pickle.

Some pickle tanks have only one cavity, and when eating, the pickle tanks cannot be taken out completely at a time, and after taking out part of pickle, the pickle tanks are put into lettuce for further soaking. Thus, the pickled vegetables are not cooked separately, the pickled vegetables are discussed to be cooked for a long time, the taste is too sour, the taste is poor after the pickling time is short, and the pickled vegetables are not good for human bodies after being eaten. And the mixing of raw and cooked pickle is easy to cause pollution, which is extremely unfavorable for the sanitation and safety of food, and in order to solve the problem, the skilled person provides a separated pickle tank.

Disclosure of Invention

The utility model adopts the following technical scheme for realizing the purposes:

the utility model provides a divided pickle jar, includes pickle jar body, this internal fixation of pickle jar has the division board, the division board will the pickle jar body is cut apart into two regions and all slides in two regions has the clamp plate, be provided with the adjustment mechanism who is used for adjusting the height of clamp plate on the clamp plate, pickle jar body opening part is provided with the cover, be equipped with the sealing mechanism who is used for resealing outward of pickle jar body.

Further, the tank cover is in threaded connection with the opening of the pickle tank body, and a circular sealing strip is fixed at the inner top of the tank cover.

Further, the adjusting mechanism comprises a screw rod rotatably connected to the top of the pressing plate, and a knob is fixed to the other end of the screw rod in a threaded manner penetrating through the tank cover.

Further, a sealing sleeve is arranged at the joint of the screw rod and the tank cover.

Further, the sealing mechanism comprises a water seal ring fixed on the side edge of the pickle tank body, a water seal groove is formed in the water seal ring, and the water seal groove is used for placing water and a water seal cover is placed on the water seal groove.

Further, the pickle jar body, the water seal ring and the water seal cover are made of transparent glass materials.

The beneficial effects of the utility model are as follows:

the pickle tank body is divided into two areas by the partition plate, so that the flavor of pickle and lettuce can be effectively prevented from being mixed with each other, the pickle can be ensured to keep unique flavor, and the acidity and taste of the pickle can be better controlled; through the design of clamp plate and adjustment mechanism, the user can adjust the pressure and the height in the different regions in the pickle jar as required, and this helps adapting to the size and the quantity of different food materials better, provides better preservation environment.

According to the pickle jar, the jar cover is arranged at the opening of the pickle jar body, and the sealing mechanism for resealing is additionally arranged outside the pickle jar body, so that the double sealing design can effectively prevent air and bacteria from entering, prolong the preservation period of food materials and improve the sanitation and safety of food.

Drawings

FIG. 1 is a schematic perspective view of the present utility model;

FIG. 2 is a cross-sectional view of a three-dimensional structure of the present utility model;

FIG. 3 is a schematic perspective view of an adjusting mechanism of the present utility model;

FIG. 4 is a schematic perspective view of a sealing mechanism of the present utility model;

reference numerals: 1. a kimchi jar body; 2. a partition plate; 3. a pressing plate; 4. an adjusting mechanism; 401. a screw; 402. a knob; 403. sealing sleeve; 5. a can lid; 6. a sealing mechanism; 601. a water seal ring; 602. a water seal groove; 603. and (5) water sealing cover.

Detailed Description

In order to make the objects, technical solutions and advantages of the embodiments of the present utility model more clear, the technical solutions of the embodiments of the present utility model will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present utility model.

The application provides a partitioned pickle tank, which is mainly used for solving the problems: some pickle tanks have only one cavity, and when eating, the pickle tanks cannot be taken out completely at a time, and after taking out part of pickle, the pickle tanks are put into lettuce for further soaking. The pickle has the advantages of no separate raw ripeness, long-term soaking, too sour taste, short soaking time and poor taste, and provides the following technical scheme, and the following detailed description is provided:

example 1

As shown in fig. 1, 2, 3 and 4, in some embodiments, the pickle tank comprises a pickle tank body 1, a partition plate 2 is fixed in the pickle tank body 1, the partition plate 2 divides the pickle tank body 1 into two areas, a pressing plate 3 slides in the two areas, an adjusting mechanism 4 for adjusting the height of the pressing plate 3 is arranged on the pressing plate 3, a tank cover 5 is arranged at an opening of the pickle tank body 1, and a sealing mechanism 6 for resealing is arranged outside the pickle tank body 1; the tank cover 5 is in threaded connection with the opening of the pickle tank body 1, and a circular sealing strip is fixed at the inner top of the tank cover 5; the adjusting mechanism 4 comprises a screw rod 401 rotatably connected to the top of the pressing plate 3, and a knob 402 is fixed to the other end of the screw rod 401 in a threaded manner penetrating through the tank cover 5.

Specific: the pickle tank body 1 is divided into two areas by the partition plate 2, so that the flavor of the pickle and the lettuce can be effectively prevented from being mixed with each other, the pickle can be ensured to keep unique flavor, and the acidity and the taste of the pickle can be better controlled; through the design of the pressing plate 3 and the adjusting mechanism 4, a user can adjust the pressure and the height of different areas in the pickle tank according to the needs, which is helpful to better adapt to the size and the quantity of different food materials and provide a better preservation environment.

The working principle here is: when the pickle is required to be manufactured, firstly, the sealing mechanism 6 is opened, then, the filling cover of the threads at the opening of the pickle tank body 1 is unscrewed, and the cleaned pickle to be soaked is put into one area of the pickle tank body 1; placing another pickle to be soaked in another area separated by the separation plate 2, placing the same pickle in the same area, screwing the filling cover, then rotating the knob 402 to enable the screw 401 to rotate, thereby driving the pressing plate 3 to press downwards, adjusting the height and pressure of the pressing plate 3, and stopping rotating when the knob 402 rotates; the top of the cover is fixed with a round sealing strip; when the pot cover 5 is screwed, the round sealing strip is tightly attached to the edge of the pickle pot body 1 to form an effective seal, so that air and bacteria can be prevented from entering, and the freshness and sanitation of food materials are ensured; finally, the sealing mechanism 6 is used, and the double sealing design can effectively prevent air and bacteria from entering, prolong the fresh-keeping period of food materials and improve the sanitation and safety of food.

As shown in fig. 1, 2 and 3, in some embodiments, a sealing sleeve 403 is installed at the connection part of the screw 401 and the tank cover 5, and the working principle here is as follows: a sealing sleeve 403 is installed at the joint of the screw 401 and the can lid 5 between the threads. When the can lid 5 is screwed on, the sealing sleeve 403 is compressed and fills between the threads, forming a tight sealing interface.

Example 2

The scheme of example 1 is further described in conjunction with the specific operation described below:

as shown in fig. 1, 2 and 4, in some embodiments, the sealing mechanism 6 includes a water sealing ring 601 fixed on the side edge of the pickle tank body 1, a water sealing groove 602 is formed on the water sealing ring 601, the water sealing groove 602 is used for placing water, and a water sealing cover 603 is placed on the water sealing groove 602, and the working principle here is as follows: in the use process, the pickle tank cover 5 is tightly screwed to be connected with the pickle tank body 1; then water is added into a water seal groove 602 formed in the water seal ring 601, the water seal ring 601 is covered by a water seal cover 603, the double seal design can effectively prevent air and bacteria from entering, the fresh-keeping period of food materials is prolonged, and meanwhile, the sanitation and safety of food are improved.

As shown in fig. 1, 2, 3 and 4, in some embodiments, the pickle tank body 1, the water seal ring 601 and the water seal cover 603 are made of transparent glass, and the working principle here is as follows: the pickle tank body 1, the water seal ring 601 and the water seal cover 603 are made of transparent glass materials, and the transparent glass can enable a user to clearly observe the state of pickle and the working condition of the water seal mechanism; the transparent glass material enables a user to check the pickle in the pickle tank in time, measures can be taken in time if the pickle is found to be deteriorated or peculiar smell, and meanwhile, the transparent glass material can also help the user to judge whether the water seal mechanism has a problem or not, so that the pickle tank is ensured to be in a good sealing state.

The previous description of the disclosed embodiments is provided to enable any person skilled in the art to make or use the present utility model. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the generic principles defined herein may be applied to other embodiments without departing from the spirit or scope of the utility model. Thus, the present utility model is not intended to be limited to the embodiments shown herein but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.

Claims

1. The utility model provides a cellular-type pickle jar, includes pickle jar body (1), its characterized in that, pickle jar body (1) internal fixation has division board (2), division board (2) will pickle jar body (1) are cut apart into two regions and all slide in two regions have clamp plate (3), be provided with on clamp plate (3) and be used for adjusting adjustment mechanism (4) of the height of clamp plate (3), pickle jar body (1) opening part is provided with tank cap (5), be provided with sealing mechanism (6) that are used for resealing outside pickle jar body (1).

2. The partitioned kimchi jar as set forth in claim 1, wherein the jar cover (5) is screw-coupled to the opening of the kimchi jar body (1) and a circular sealing strip is fixed to the inner top of the jar cover (5).

3. A partitioned kimchi jar according to claim 2, wherein the adjusting mechanism (4) includes a screw (401) rotatably coupled to the top of the pressing plate (3), and a knob (402) is fixed to the other end of the screw (401) by threading through the lid (5).

4. A partitioned kimchi jar according to claim 3, characterized in that a sealing sleeve (403) is installed at the junction of the screw (401) and the lid (5).

5. The partitioned kimchi jar as set forth in claim 1, wherein the sealing mechanism (6) comprises a water seal ring (601) fixed to the side of the kimchi jar body (1), the water seal ring (601) is provided with a water seal groove (602), the water seal groove (602) is used for placing water, and the water seal groove (602) is provided with a water seal cover (603).

6. The partitioned kimchi jar as set forth in claim 5, wherein the kimchi jar body (1), the water seal ring (601) and the water seal cover (603) are made of transparent glass.