CN107660758A - A kind of preparation method of sour taro seedling salted vegetables - Google Patents
A kind of preparation method of sour taro seedling salted vegetables Download PDFInfo
- Publication number
- CN107660758A CN107660758A CN201610619084.6A CN201610619084A CN107660758A CN 107660758 A CN107660758 A CN 107660758A CN 201610619084 A CN201610619084 A CN 201610619084A CN 107660758 A CN107660758 A CN 107660758A
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- taro
- taro seedling
- seedling
- preparation
- salted vegetables
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Abstract
The present invention relates to a kind of preparation method of sour taro seedling salted vegetables：1st, eutrophy is selected, 78 ripe taro seedlings is grown to and gathers in；2nd, taro seedling is cleaned up, taro seedling is cut into the long segments of 2cm or so with knife；3rd, the taro seedling cut is dried naturally under the sun；4th, the taro seedling and salt that dry, chilli powder, spirits are purchased in 30: 1: 1: 1 ratio, are well mixed above-mentioned raw materials with appropriately sized basin；5th, compound is put into closed container, compacting, and good seal vessel port；6th, compound was sealed up to after 7 days, can be taken off cooked i.e. edible at any time.
Description
【Technical field】
The present invention relates to a kind of food processing field, and in particular to a kind of preparation method of sour taro seedling salted vegetables.
【Background technology】
Salted vegetables are a kind of Han nationality's tradition name meat and fish dishes of southern region of China, aromatic tasty and refreshing with its, unique flavor and make us gluttonous saliva
It is intended to drip, enjoy great prestige market at home and abroad, and especially sour taro seedling salted vegetables always using unique science method for salting, matter delicacy incense, enter mouth
Delicate fragrance is tasty, is more favored by people.
With the raising of the life of people, the food materials nutrition in daily life is increasingly abundanter, high protein, the food of high grease
Thing is edible excessive, not only makes body grease too high, has an effect on appetite, influence health.A kind of the present invention is intended to provide sour taro
The preparation method of seedling salted vegetables, it can not only preserve for a long time, and good sour taro seedling wine flavour is unique, and material collection is easy, Wen Zhi
Promote the production of body fluid, appetite is opened greatly, economical and practical, and actually ordinary people man can frequent standby house dish.
【The content of the invention】
It is an object of the invention to provide a kind of preparation method of sour taro seedling salted vegetables.
The purpose of the present invention is realized by following technical scheme：
A kind of preparation method of sour taro seedling salted vegetables of the present invention, comprises the following steps：
(1) eutrophy is selected, the ripe taro seedlings of 7-8 is grown to and gathers in；
(2) taro seedling is cleaned up, taro seedling is cut into the long segments of 2cm or so with knife；
(3) the taro seedling cut is dried naturally under the sun；
(4) the taro seedling and salt that dry, chilli powder, spirits are purchased in 30: 1: 1: 1 ratio, with appropriately sized basin
Above-mentioned raw materials are well mixed；
(5) compound is put into closed container, compacting, and good seal vessel port；
(6) compound was sealed up to after 7 days, can be taken off cooked i.e. edible at any time.
The taro seedling will cut segment solarization dry doubling and be mounted in polybag interior sealing.
The taro seedling do not eaten will continue to seal in container, and must not loosen.
A kind of preparation method of sour taro seedling salted vegetables provided by the invention has advantages below：
A. the method feature is that material collection is easy, it is simple to make.
B. finished product fragrance is unique, the appetizing of news.
Embodiment
The present invention is further illustrated below by embodiment.
Embodiment 1
A kind of preparation method of sour taro seedling salted vegetables, comprises the following steps：
(1) eutrophy is selected, the ripe taro seedlings of 7-8 is grown to and gathers in；
(2) taro seedling is cleaned up, taro seedling is cut into the long segments of 2cm or so with knife；
(3) the taro seedling cut is dried naturally under the sun；
(4) the taro seedling and salt that dry, chilli powder, spirits are purchased in 30: 1: 1: 1 ratio, with appropriately sized basin
Above-mentioned raw materials are well mixed；
(5) compound is put into closed container, compacting, and good seal vessel port；
(6) compound was sealed up to after 7 days, can be taken off cooked i.e. edible at any time.
The taro seedling will cut segment solarization dry doubling and be mounted in polybag interior sealing.
The taro seedling do not eaten will continue to seal in container, and must not loosen.
Embodiment 2
A kind of preparation method of sour taro seedling salted vegetables, comprises the following steps：
(1) eutrophy is selected, the ripe taro seedlings of 7-8 is grown to and gathers in；
(2) taro seedling is cleaned up, taro seedling is cut into the long segments of 2cm or so with knife；
(3) the taro seedling cut is dried naturally under the sun；
(4) the taro seedling and salt that dry, chilli powder, spirits are purchased in 30: 1: 1: 1 ratio, with appropriately sized basin
Above-mentioned raw materials are well mixed；
(5) compound is put into closed container, compacting, and good seal vessel port；
(6) compound was sealed up to after 7 days, can be taken off cooked i.e. edible at any time.
The taro seedling will cut segment solarization dry doubling and be mounted in polybag interior sealing.
The taro seedling do not eaten will continue to seal in container, and must not loosen.
Although the present invention is made to retouch in detail with general explanation, embodiment and experiment in specification
State, but on the basis of the present invention, it can be made some modifications or improvements, this is apparent to those skilled in the art
's.Therefore, some modifications or improvement made on the basis of without departing from main method of the present invention, are belonged to claimed
Scope.
Claims (4)
- A kind of 1. preparation method of sour taro seedling salted vegetables：(1) eutrophy is selected, the ripe taro seedlings of 7-8 is grown to and gathers in；(2) taro seedling is cleaned up, taro seedling is cut into the long segments of 2cm or so with knife；(3) the taro seedling cut is dried naturally under the sun；(4) the taro seedling and salt that dry, chilli powder, spirits are purchased in 30: 1: 1: 1 ratio, will be upper with appropriately sized basin Raw material is stated to be well mixed；(5) compound is put into closed container, compacting, and good seal vessel port；(6) compound was sealed up to after 7 days, can be taken off cooked i.e. edible at any time.
- 2. the preparation method of taro seedling salted vegetables as claimed in claim 1, it is characterised in that：The taro seedling for being cut into segment will be in the sunlight Naturally dry.
- 3. the preparation method of taro seedling salted vegetables as claimed in claim 1, it is characterised in that：Mounted in closed container interior sealing, 7 days It can be taken off cooking afterwards.
- 4. the preparation method of taro seedling salted vegetables as claimed in claim 1, it is characterised in that：The taro seedling do not eaten will in container after Continuous sealing, and must not loosen.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610619084.6A CN107660758A (en) | 2016-07-28 | 2016-07-28 | A kind of preparation method of sour taro seedling salted vegetables |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610619084.6A CN107660758A (en) | 2016-07-28 | 2016-07-28 | A kind of preparation method of sour taro seedling salted vegetables |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107660758A true CN107660758A (en) | 2018-02-06 |
Family
ID=61121809
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610619084.6A Pending CN107660758A (en) | 2016-07-28 | 2016-07-28 | A kind of preparation method of sour taro seedling salted vegetables |
Country Status (1)
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| CN (1) | CN107660758A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110833163A (en) * | 2018-08-15 | 2020-02-25 | 广西陆川县泓源食品有限公司 | Preparation method of sour, hot and crisp papaya pickle |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103907864A (en) * | 2014-03-28 | 2014-07-09 | 张美沛 | Preparation method of taro seedling pickles |
| CN105361048A (en) * | 2015-10-10 | 2016-03-02 | 广西陆川县泓源食品有限公司 | Processing method of Hakka taro seedlings |
| CN106579160A (en) * | 2015-10-15 | 2017-04-26 | 广西陆川县泓源食品有限公司 | Method for producing salting taro seedling pickles |
-
2016
- 2016-07-28 CN CN201610619084.6A patent/CN107660758A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103907864A (en) * | 2014-03-28 | 2014-07-09 | 张美沛 | Preparation method of taro seedling pickles |
| CN105361048A (en) * | 2015-10-10 | 2016-03-02 | 广西陆川县泓源食品有限公司 | Processing method of Hakka taro seedlings |
| CN106579160A (en) * | 2015-10-15 | 2017-04-26 | 广西陆川县泓源食品有限公司 | Method for producing salting taro seedling pickles |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110833163A (en) * | 2018-08-15 | 2020-02-25 | 广西陆川县泓源食品有限公司 | Preparation method of sour, hot and crisp papaya pickle |
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Application publication date: 20180206 |