CN205913235U - Utilize device of hot air cycle preparation food - Google Patents
Utilize device of hot air cycle preparation food Download PDFInfo
- Publication number
- CN205913235U CN205913235U CN201620403631.2U CN201620403631U CN205913235U CN 205913235 U CN205913235 U CN 205913235U CN 201620403631 U CN201620403631 U CN 201620403631U CN 205913235 U CN205913235 U CN 205913235U
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- Prior art keywords
- air
- hot
- preparation room
- food
- food preparation
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Abstract
The utility model provides an utilize device of hot air cycle preparation food, includes casing, air cycle passageway, food preparation room, infrared source, motor and fan, the food preparation room is located inside the casing, formation heat air cycle passageway between food preparation room and the casing, the top of food preparation room is provided with air escape mouth and infrared source, and its bottom is provided with the bottom plate, be provided with air guide hole between its lateral wall and the bottom plate, the electromotor drive fan makes the hot -air pass air escape mouth, hot air cycle passageway, air guide hole and food preparation room formation heat air cycle in proper order. The bottom plate middle part is provided with towards the inboard bellying of food preparation room, from the hot -air of air guide hole entering, via the water conservancy diversion entering of bellying in the food preparation room. The efficiency of hot air cycle is improved, the bottom plate has avoided food waste and oily dripping to spill from the bottom, be provided with under the condition of many aperture frame board combined hot air cycle efficiency and leak protection best effect in the food preparation room.
Description
Technical field
This utility model is related to galley food operated implement, the more particularly to food preparation device of family kitchen, especially
It is related to circulate the kitchen electric machining apparatus of cooking food by hot-air.
Background technology
The food preparation device that prior art circulates cooking food by hot-air includes " air fryer " being commonly called as among the people；
Its interior fry basket is to hold the critical piece of cooked food, penetrates food for convenience of hot-air, basket bottom is usually provided with
Passage；The passage of bottom not only can pass air through also easily makes food debriss from bottom dropped out, especially fry basket from
When pot nside is extracted out, food debriss and oil droplet can spill from the passage of bottom.And passage is arranged on bottom,
Not on the passage of down current, direction could be changed after air-flow needs and bottom impacts, pass through in through hole；And it is logical
The quantity in hole and size all affect hot-air circulating effect.
Utility model content
The technical problems to be solved in the utility model is to avoid the Base Heat of above-mentioned prior art food preparation device empty
Gas cycle efficieny is low, and the weak point that food debriss and oil droplet easily spill from bottom air vent, and proposes one kind by heat
Air circulation prepares the device of food；Base plate does not set that through hole avoids food and oil droplet spills from bottom, and imports heat from side
Air improves hot-air cycle efficieny.
This utility model the technical scheme is that prepared by a kind of circulation using hot-air for solving above-mentioned technical problem
The device of food, including the housing of accommodating each part, the hot-air channel of heating air circulation, is used for holding food to be prepared
The fan installed in food preparation room, the motor driving air circulation and its shaft extension, and the infrared source for heating；Institute
State food preparation room in described housing；Form hot-air channel between described food preparation room and described housing；Especially,
The top of described food preparation room is provided with air outlet and infrared source, and the bottom of this food preparation room is additionally provided with bottom
Plate；It is provided with air guide port between the side wall of described food preparation room and described base plate；Fan described in described motor-driven, drives
Hot-air sequentially passes through described air outlet, described hot-air channel, described air guide port and described food preparation room and forms heat
Air circulation.
It is provided with the middle part of described base plate toward the raised lobe of food preparation room inside bottom surface；Import from described air guide port
Hot-air, interior prepared by the described food that leads into via this lobe.
Described lobe is removably mounted in the middle part of described base plate, and its axial section is shaped as parabola shaped.
Described floor peripheral is up or radially outwardly extending vertically, forms accommodating food and food makes the Sheng of residue
Put portion；And described air guide port is arranged between side wall and the described loading part of described food preparation room.
Described loading part is up extended vertically and couple with the side wall of described food preparation room, described loading part and side wall
Between be fixedly connected by least one piece of connecting plate or do removable connection；When described connecting plate is polylith, described air guide port
Multistage is divided into by sidewall paneling, that is, at the nearly bottom of described side wall, polylith sidewall paneling forms described air guide port between any two.
Described food preparation interior is additionally provided with the porous frame plate for mounting food；Described porous frame plate is arranged on described
The top of base plate；Fan described in described motor-driven, drives hot-air to sequentially pass through described air outlet, described hot-air
Passage, described air guide port and described porous frame plate enter described food preparation room and form hot-air circulation.
Multiple inducing QI through holes are provided with described porous frame plate；The hot-air importing from described air guide port, by lobe
To be directed across the described food preparation that each inducing QI through hole enters on described porous frame plate indoor.
The inside sidewalls of described food preparation room include the radially convex edge toward inner process, described porous frame plate removedly frame
Put on described convex edge.It is additionally provided with hook-type jump ring, described porous frame above the convex edge of inside sidewalls of described food preparation room
Plate is fixed on described convex edge by the pressing of hook-type jump ring.
Compared with the existing technology relatively, the beneficial effects of the utility model are: 1. between food preparation room side wall and base plate
Air guide port import hot-air, and hot-air is through lobe water conservancy diversion indoor, the hot-air that passes through inducing QI through hole to enter food preparation
Before entering food preparation room, dividing plate does not increase the resistance of air flow, and hot-air does not pass through the anti-of bottom of pot body yet
Inject food preparation room, therefore optimize hot-air circulation canal, shorten the path that hot-air circulates, improve hot-air
Cycle efficieny；2. the bottom of base plate described in is simultaneously not provided with air vent, and is additionally provided with loading part, the size of loading part and height
Degree can be according to being actually needed adjustment, it is to avoid food debriss and oil droplet spill from bottom；3. especially it is being provided with porous frame
In the case of plate, comprehensive hot-air cycle efficieny and leak preventing effect are optimal.
Brief description
Fig. 1 is the main view perspective diagram of one of this utility model preferred embodiment；
Fig. 2 is the main view cross-sectional schematic of one of this utility model preferred embodiment；
Fig. 3 is the axonometric projection cross-sectional schematic of one of this utility model preferred embodiment；
Fig. 4 is the axonometric projection cross-sectional schematic of the food preparation room 130 of one of this utility model preferred embodiment；
Fig. 5 is the axonometric projection schematic diagram of one of this utility model preferred embodiment food preparation room 130；
Fig. 6 is the axonometric projection cross-sectional schematic of the food preparation room 130 of the two of this utility model preferred embodiment.
Specific embodiment
With reference to each accompanying drawing, content of the present utility model is described in further detail.
In the preferred embodiment of a kind of device preparing food using hot-air circulation as shown in Fig. 1 is to 5, including accommodating
The housing 110 of each part, the hot-air channel 120 of heating air circulation, the food preparation room 130 for holding food to be prepared
, the fan 143 installed, and the infrared source 150 for heating are driven on the motor 142 of air circulation and its shaft extension；Institute
State food preparation room 130 in described housing 110；Form hot-air between described food preparation room 130 and described housing 110
Passage 120；The top of described food preparation room 130 is provided with air outlet 160 and infrared source 150, this food preparation room
130 bottom is additionally provided with base plate 180；It is provided between the side wall 132 of described food preparation room 130 and described base plate 180 and lead
QI KOU 240；Described motor 142 drives described fan 143, drives hot-air to sequentially pass through described air outlet 160, described
Hot-air channel 120, described air guide port 240 and described food preparation room 130 form hot-air circulation.
As shown in Figs. 4-6, it is provided with the middle part of described base plate 180 toward the raised lobe of food preparation room 130 inside bottom surface
187；The hot-air importing from described air guide port 240, leading in described food preparation room 130 via this lobe 187.
Described lobe 187 is removably mounted in the middle part of described base plate 180, and its axial section is shaped as parabola shaped.
Described lobe 187 acts primarily as the effect of hot-air water conservancy diversion.Described lobe 187 can also be other shapes and shape
The air guide structure of formula, such as other curve shapes or helical form air guide structure.Certainly described lobe 187 can also be the knot of plane
Even if structure that is to say, that not having the guide functions of lobe 187, also may be used under the driving of motor 142 and fan 143 by hot-air
To enter in described food preparation room 130.
Described infrared source 150 can be various forms of heat radiation devices.Between food preparation room side wall and base plate
Air guide port import hot-air, and hot-air is through lobe water conservancy diversion indoor, the hot-air that passes through inducing QI through hole to enter food preparation
Before entering food preparation room, dividing plate does not increase the resistance of air flow, and hot-air does not pass through the anti-of bottom of pot body yet
Inject food preparation room, therefore optimize hot-air circulation canal, shorten the path that hot-air circulates, improve hot-air
Cycle efficieny.
As shown in Figs. 4-6, described base plate 180 periphery is up or radially outwardly extending vertically, formed accommodating food and
Food makes the loading part 189 of residue；And described air guide port 240 is arranged on the side wall 132 of described food preparation room 130 and described
Between loading part 189.
Described loading part 189 vertically up extend couple with the side wall 132 of described food preparation room 130, described holding
It is fixedly connected by least one piece of connecting plate between portion 189 and side wall 132 or do removable connection；Described connecting plate is polylith
When, described air guide port 240 is divided into multistage by sidewall paneling 182, that is, at the nearly bottom of described side wall 132, polylith sidewall paneling 182
Form described air guide port 240 between any two.
The bottom of described base plate is simultaneously not provided with air vent, and is additionally provided with loading part, the size of loading part and height
Can according to being actually needed adjustment, it is to avoid food debriss and oil droplet spill from bottom.Big in food particle degree, easily from side
When spilling, can prevent food from spilling from side by increasing the longitudinal depth of loading part.
As shown in Figs. 4-6, it is additionally provided with the porous frame plate 170 for mounting food in described food preparation room 130；Institute
State the top that porous frame plate 170 is arranged on described base plate 180；Described motor 142 drives described fan 143, drives hot-air
Sequentially pass through described air outlet 160, described hot-air channel 120, described air guide port 240 and described porous frame plate 170 to enter
Enter described food preparation room 130 and form hot-air circulation.
As shown in Figs. 4-6, described porous frame plate 170 is provided with multiple inducing QI through holes 179；Lead from described air guide port 240
The hot-air entering, is directed across described in each inducing QI through hole 179 enters on described porous frame plate 170 by lobe 187
In food preparation room 130.
Described porous frame plate 170 act as mounting food, and can breathe freely so that the hot-air of bottom easily propagates through food
Thing.Described porous frame plate 170 can be the porous breathable structure of various ways, such as traditional circular hole dividing plate or carry
The network structure of different shape air-vent.Either network structure or other through-hole structure, can allow the heat of bottom empty
Gas easily propagates through food so that heat foods are more uniformly distributed.
Described porous frame plate 170 can also be evolved into and be partially provided with passage and outside passage, other regions are all closed
Structure；For example, the passage of porous frame plate 170 is single, and is arranged on middle part, is airtight around central part throughhole portions
Dividing plate layer frame.
Such as porous frame plate 170 can be designed to centre again circle or other special-shaped dividing plate layer frames, dividing plate layer frame four
Week arranges standoff form, mounts only by support on described base plate 180 by porous frame plate 170, porous frame plate 170
Form breathable passage, this ventilative passage can be divided by support between dividing plate layer frame set by centre and plate inner wall
It is slit into the venting channels of annular, fan-shaped, the trapezoidal or other shapes in multiple intervals.
Certainly described porous frame plate 170 can also be evolved into into finding of naked eye does not have through-hole structure, but can essentially
The ventilative ceramic separator of no through-hole structure or the dividing plate of other materials.
As shown in Figs. 4-6, side wall 132 inner side of described food preparation room 130 includes the radially convex edge 135 toward inner process,
Described porous frame plate 170 removedly mounts on described convex edge 135.
Described convex edge 135 primarily serves the effect mounting porous frame plate 170, can be a complete annulus it is also possible to
It is several sections of annulus it is also possible to be replaced by the supporting structure institutes of different shapes such as triangle or the circle of other single-points or multiple spot
Replace.
As shown in Figs. 4-6, it is additionally provided with hook-type above the convex edge 135 of side wall 132 inner side of described food preparation room 130
Jump ring 136, described porous frame plate 170 is fixed on described convex edge 135 by hook-type jump ring 136 pressing.
Described hook-type jump ring 136 primarily serves and for porous frame plate 170 to press fixing effect；Described hook-type jump ring 136 is also
Can be the fixed structure that other can be replaced, such as the circular jump ring of single-point or other can be used for fixing elastic construction.
In the case of being provided with porous frame plate, on porous frame plate, the capacity of accommodating food can be adjusted as needed
Whole, and cooked food can be housed thereon, reduce further the probability that food spills, can preferably avoid
Food debriss and oil droplet spill from bottom.
Described base plate and described porous frame plate use cooperatively so that device of the present utility model, that is, possess high Thermal Synthetic
Air cycle efficiency, also can prevent food from revealing from side and bottom, using effect is optimal jointly.
Embodiment of above only have expressed preferred implementation of the present utility model, and its description is more concrete and detailed, but
Therefore the restriction to this utility model the scope of the claims can not be interpreted as；It should be pointed out that the common skill for this area
For art personnel, without departing from the concept of the premise utility, some deformation can also be made and improve, these broadly fall into
Protection domain of the present utility model；Therefore, all equivalents done with this utility model right and modification, all should
Belong to the covering scope of this utility model claim.
Claims (9)
1. a kind of device preparing food using hot-air circulation, including the housing (110), the heating air circulation that house each part
Hot-air channel (120), for hold food to be prepared food preparation room (130), drive air circulation motor
(142) fan (143) and its installed in shaft extension, and the infrared source (150) for heating；Described food preparation room
(130) in described housing (110)；Form hot-air channel between described food preparation room (130) and described housing (110)
(120)；
Especially, the top of described food preparation room (130) is provided with air outlet (160) and infrared source (150), this food
The bottom of thing preparation room (130) is additionally provided with base plate (180)；The side wall (132) of described food preparation room (130) and described base plate
(180) it is provided with air guide port (240) between；
Described motor (142) drives described fan (143), drives hot-air to sequentially pass through described air outlet (160), institute
State hot-air channel (120), described air guide port (240) and described food preparation room (130) and form hot-air circulation.
2. as claimed in claim 1 using hot-air circulation prepare food device it is characterised in that
It is provided with the middle part of described base plate (180) toward the raised lobe (187) of food preparation room (130) inside bottom surface；From described
The hot-air that air guide port (240) imports, leading in described food preparation room (130) via this lobe (187).
3. as claimed in claim 2 using hot-air circulation prepare food device it is characterised in that
Described lobe (187) is removably mounted in the middle part of described base plate (180), and its axial section is shaped as parabola shaped.
4. as claimed in claim 1 using hot-air circulation prepare food device it is characterised in that
Described base plate (180) periphery is up or radially outwardly extending vertically, forms accommodating food and food makes residue
Loading part (189)；And described air guide port (240) is arranged on the side wall (132) of described food preparation room (130) and described loading part
(189) between.
5. as claimed in claim 4 using hot-air circulation prepare food device it is characterised in that
Described loading part (189) vertically up extend couple with the side wall (132) of described food preparation room (130), described Sheng
Put and be fixedly connected by least one piece of connecting plate between portion (189) and side wall (132) or do removable connection；
When described connecting plate is polylith, described air guide port (240) is divided into multistage by sidewall paneling (182), that is, in described side wall
(132), at nearly bottom, polylith sidewall paneling (182) forms described air guide port (240) between any two.
6. as claimed in claim 1 using hot-air circulation prepare food device it is characterised in that
It is additionally provided with the porous frame plate (170) for mounting food in described food preparation room (130)；Described porous frame plate
(170) it is arranged on the top of described base plate (180)；
Described motor (142) drives described fan (143), drives hot-air to sequentially pass through described air outlet (160), institute
State hot-air channel (120), described air guide port (240) and described porous frame plate (170) and enter described food preparation room (130) shape
Become hot-air circulation.
7. as claimed in claim 6 using hot-air circulation prepare food device it is characterised in that
Multiple inducing QI through holes (179) are provided with described porous frame plate (170)；
The hot-air importing from described air guide port (240), each inducing QI through hole (179) that is directed across by lobe (187) is entered
Enter in the described food preparation room (130) on described porous frame plate (170).
8. as claimed in claim 6 using hot-air circulation prepare food device it is characterised in that
The radially convex edge (135) toward inner process, described porous frame is included inside the side wall (132) of described food preparation room (130)
Plate (170) removedly mounts on described convex edge (135).
9. as claimed in claim 8 using hot-air circulation prepare food device it is characterised in that
It is additionally provided with hook-type jump ring (136), institute above convex edge (135) inside the side wall (132) of described food preparation room (130)
State porous frame plate (170) to be fixed on described convex edge (135) by hook-type jump ring (136) pressing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620403631.2U CN205913235U (en) | 2016-05-06 | 2016-05-06 | Utilize device of hot air cycle preparation food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620403631.2U CN205913235U (en) | 2016-05-06 | 2016-05-06 | Utilize device of hot air cycle preparation food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205913235U true CN205913235U (en) | 2017-02-01 |
Family
ID=57876135
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620403631.2U Withdrawn - After Issue CN205913235U (en) | 2016-05-06 | 2016-05-06 | Utilize device of hot air cycle preparation food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205913235U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107343741A (en) * | 2016-05-06 | 2017-11-14 | 深圳市联创三金电器有限公司 | The device of food is prepared using hot-air circulation |
| CN108720636A (en) * | 2017-04-24 | 2018-11-02 | 深圳市联创三金电器有限公司 | The equipment for making food using hot-air with automatic disengaging drawer structure |
-
2016
- 2016-05-06 CN CN201620403631.2U patent/CN205913235U/en not_active Withdrawn - After Issue
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107343741A (en) * | 2016-05-06 | 2017-11-14 | 深圳市联创三金电器有限公司 | The device of food is prepared using hot-air circulation |
| CN107343741B (en) * | 2016-05-06 | 2023-01-10 | 深圳市联创三金电器有限公司 | Device for preparing food by hot air circulation |
| CN108720636A (en) * | 2017-04-24 | 2018-11-02 | 深圳市联创三金电器有限公司 | The equipment for making food using hot-air with automatic disengaging drawer structure |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| AV01 | Patent right actively abandoned |
Granted publication date: 20170201 Effective date of abandoning: 20230110 |
|
| AV01 | Patent right actively abandoned |
Granted publication date: 20170201 Effective date of abandoning: 20230110 |
|
| AV01 | Patent right actively abandoned | ||
| AV01 | Patent right actively abandoned |