CN205567610U - Low -temperature vacuum fryer - Google Patents
Low -temperature vacuum fryer Download PDFInfo
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- CN205567610U CN205567610U CN201620403325.9U CN201620403325U CN205567610U CN 205567610 U CN205567610 U CN 205567610U CN 201620403325 U CN201620403325 U CN 201620403325U CN 205567610 U CN205567610 U CN 205567610U
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- pot
- temperature vacuum
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Abstract
Low -temperature vacuum fryer, mainly by the pot body, the oil storage tank, the rotating electrical machines, deep -fry, vacuum generator and heating mechanism group become, the rotating electrical machines is installed at pot body top, the rotating electrical machines links to each other with deep -fry through interior pivot of placing the pot body in, deep -fry by the upper bracket, the pivot seat, the lower carriage, branch with put the thing cage and constitute, the lower carriage is installed in the pivot seat, a plurality of spinal branch poles of swing joint between upper bracket and the lower carriage, it arranges in inside upper bracket and the lower carriage to put the thing cage, vacuum generator installs at pot body top, place the internal lower part of pot in the heating coil of heating mechanism in and link to each other with the thermal medium business turn over oral siphon of pot body bottom, pot side face sets up oil and imports and exports, the oil storage tank links to each other with the pot body through a tubing pump. The utility model discloses a low -temperature vacuum fryer has realized the deep -fry processing of the low -temperature vacuum of edible material, and simple structure convenient operation has reduced artifical input cost in the course of working, has healthy environmental protection, the processing cost is low and the outstanding advantage of deep -fry effect.
Description
Technical field
This utility model relates to a kind of food processing equipment, is specifically related to a kind of lower temperature vacuum frying pot.
Background technology
Vacuum frying machine is a kind of equipment for food carries out low-temperature frying, due to low-temperature frying, there is an advantage in that, protect color effect: using vacuum frying, frying temperature is substantially reduced, and the oxygen concentration in deep fryer is also greatly lowered, fried food not fugitive color, variable color, brown stain, can keep the color of raw material itself, brown stain of being easily heated such as Fructus actinidiae chinensis, according to vacuum frying, it can be kept green.Protect perfume effect: use vacuum frying, raw material is heated under sealing vacuum state, flavor composition great majority in raw material are water solublity, not dissolution in oils and fats, and the dehydration along with raw material, these flavor compositions are concentrated further, thus use vacuum frying technology can preserve the fragrance that raw material itself has well.Reduce oils and fats deterioration degree: fried oily deterioration includes aoxidizing, is polymerized, thermally decomposes, and contact generation with water or water vapour with oil and be hydrolyzed to main, during vacuum frying, oil is in negative pressure state, being dissolved in the Sino-German gas of oils and fats to escape the most in a large number, the water vapor pressure of generation is less, and frying temperature is low, thus, the degradation of oils and fats is substantially reduced.
Generally there is structure complexity, processing cost height in current vacuum frying apparatus, malfunction have impact on foodstuff processing efficiency.
Utility model content
This utility model provides a kind of lower temperature vacuum frying pot, to solve structure complexity, processing cost height and the problem of malfunction that prior art exists.
This utility model solves its technical problem and be the technical scheme is that
A kind of lower temperature vacuum frying pot, main by pot, oil storage tank, electric rotating machine, fried frame, vacuum generator and heating arrangements composition, electric rotating machine is arranged on pot top, electric rotating machine is connected with fried frame by the rotating shaft being built in pot, fried frame is by upper bracket, shaft seat, lower carriage, pole and basket for articles composition, lower carriage is arranged in shaft seat, some poles it are flexibly connected between upper bracket and lower carriage, basket for articles is placed in inside upper bracket and lower carriage, vacuum generator is arranged on pot top, the heating coil of heating arrangements is built in pot bottom and is connected with the thermal medium inlet/outlet pipe of bottom of pot body, pot side arranges oil import and export, oil storage tank is connected with pot by a pipeline pump.
Arranging axle sleeve in the rotating shaft of above-mentioned electric rotating machine, axle sleeve is connected with internal wall pot body by some support bars.
Above-mentioned pole is fixed in the cutting ferrule of upper bracket by bearing pin.
Arranging two riser guides in above-mentioned pot, turnover bin gate moves through, by the lift cylinder drive of two, left and right, the folding cylinder being arranged on turnover bin gate in riser guide and carries out folding.
Illuminating lamp and observation window are set in above-mentioned pot.
Lower temperature vacuum frying pot of the present utility model achieves the lower temperature vacuum frying processing of food materials, and simple in construction is easy to operate, reduces artificial input cost in the course of processing, has health environment-friendly, processing cost is low and frying action is an outstanding advantage.
Accompanying drawing explanation
With embodiment, this utility model is further illustrated below in conjunction with the accompanying drawings.
Fig. 1 is structural representation of the present utility model.
1 pot, 2 electric rotating machines, 3 rotating shafts, 4 upper brackets, 5 shaft seats, 6 lower carriages, 7 poles, 8 axle sleeves, 9 support bars, 10 vacuum generators, 11 heating coils, 12 thermal medium inlet/outlet pipes, 13 cutting ferrules, 14 bearing pins, 15 basket for articles, 16 riser guides, 17 turnover bin gate, 18 folding cylinders, 19 lift cylinders, 20 illuminating lamps, 21 observation windows, 22 oil storage tanks, 23 pipeline pumps in figure.
Detailed description of the invention
nullAs shown in the figure，A kind of lower temperature vacuum frying pot，Main by pot 1、Oil storage tank 22、Electric rotating machine 2、Fried frame、Vacuum generator 10 and heating arrangements composition，Electric rotating machine 2 is arranged on pot 1 top，Electric rotating machine 2 is connected with fried frame by the rotating shaft 3 being built in pot 1，Fried frame is by upper bracket 4、Shaft seat 5、Lower carriage 6、Pole 7 and basket for articles 15 form，Lower carriage 6 is arranged in shaft seat 5，Some poles 7 it are flexibly connected between upper bracket 4 and lower carriage 6，Pole 7 is fixed in the cutting ferrule 13 of upper bracket by bearing pin 14，Basket for articles 15 is placed in upper bracket 4 and lower carriage 6 is internal，Vacuum generator 10 is arranged on pot 1 top，The heating coil 11 of heating arrangements is built in pot 1 bottom and is connected with the thermal medium inlet/outlet pipe 12 of bottom of pot body，Pot 1 side arranges oil and imports and exports 19，Oil storage tank 22 is connected with pot by a pipeline pump 23.Arranging axle sleeve 8 in the rotating shaft 3 of electric rotating machine 2, axle sleeve 8 is connected with internal wall pot body by some support bars 9.Arranging two riser guides 16 in pot, turnover bin gate 17 is driven by two, left and right lift cylinder 19 and moves through the folding cylinder 18 being arranged on turnover bin gate 17 in riser guide 16 and carry out folding, and pot 1 arranges illuminating lamp 20 and observation window 21.
Lower temperature vacuum frying pot of the present utility model achieves the lower temperature vacuum frying processing of food materials, and simple in construction is easy to operate, reduces artificial input cost in the course of processing, has health environment-friendly, processing cost is low and frying action is an outstanding advantage.
Claims (5)
1. a lower temperature vacuum frying pot, it is characterized in that main by pot, oil storage tank, electric rotating machine, fried frame, vacuum generator and heating arrangements composition, electric rotating machine is arranged on pot top, electric rotating machine is connected with fried frame by the rotating shaft being built in pot, fried frame is by upper bracket, shaft seat, lower carriage, pole and basket for articles composition, lower carriage is arranged in shaft seat, some poles it are flexibly connected between upper bracket and lower carriage, basket for articles is placed in inside upper bracket and lower carriage, vacuum generator is arranged on pot top, the heating coil of heating arrangements is built in pot bottom and is connected with the thermal medium inlet/outlet pipe of bottom of pot body, pot side arranges oil import and export, oil storage tank is connected with pot by a pipeline pump.
Lower temperature vacuum frying pot the most according to claim 1, is characterized in that arranging in the rotating shaft of electric rotating machine axle sleeve, and axle sleeve is connected with internal wall pot body by some support bars.
Lower temperature vacuum frying pot the most according to claim 1, is characterized in that pole is fixed in the cutting ferrule of upper bracket by bearing pin.
Lower temperature vacuum frying pot the most according to claim 1, is characterized in that arranging two riser guides in pot, and turnover bin gate moves through, by the lift cylinder drive of two, left and right, the folding cylinder being arranged on turnover bin gate in riser guide and carries out folding.
Lower temperature vacuum frying pot the most according to claim 1, is characterized in that arranging illuminating lamp and observation window in pot.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620403325.9U CN205567610U (en) | 2016-05-06 | 2016-05-06 | Low -temperature vacuum fryer |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620403325.9U CN205567610U (en) | 2016-05-06 | 2016-05-06 | Low -temperature vacuum fryer |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205567610U true CN205567610U (en) | 2016-09-14 |
Family
ID=56856795
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620403325.9U Active CN205567610U (en) | 2016-05-06 | 2016-05-06 | Low -temperature vacuum fryer |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205567610U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108669110A (en) * | 2018-05-02 | 2018-10-19 | 湖北万果食品有限公司 | A kind of device of vacuum oil-field food |
| CN110612995A (en) * | 2019-10-28 | 2019-12-27 | 湖南恒森农业发展有限公司 | Vacuum low-temperature frying system |
-
2016
- 2016-05-06 CN CN201620403325.9U patent/CN205567610U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108669110A (en) * | 2018-05-02 | 2018-10-19 | 湖北万果食品有限公司 | A kind of device of vacuum oil-field food |
| CN110612995A (en) * | 2019-10-28 | 2019-12-27 | 湖南恒森农业发展有限公司 | Vacuum low-temperature frying system |
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| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant |