CN205624407U - Stew in soy sauce article stew in soy sauce system of processing - Google Patents
Stew in soy sauce article stew in soy sauce system of processing Download PDFInfo
- Publication number
- CN205624407U CN205624407U CN201620327236.0U CN201620327236U CN205624407U CN 205624407 U CN205624407 U CN 205624407U CN 201620327236 U CN201620327236 U CN 201620327236U CN 205624407 U CN205624407 U CN 205624407U
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- temperature steam
- soy sauce
- pot
- stew
- thick gravy
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Abstract
The utility model relates to a stew in soy sauce article stew in soy sauce system of processing includes thick gravy configuration box, water pump, the steamed pot of high -temperature steam, lift drive, stew in soy sauce cylinder, drum driving device and support, be equipped with the thick gravy export on the thick gravy configuration box, thick gravy export intercommunication water pump input is in the steamed pot of water pump output end intercommunication high -temperature steam, the steamed pot top of high -temperature steam is connected with sealed lid, and its top both sides are covered the junction and are equipped with the pivot passageway with sealed, lift drive sets up in the steamed pot below of high -temperature steam to connect the steamed bottom of a boiler portion of high -temperature steam, the subaerial slide rail that is provided with of lift drive below, lift drive slidable mounting is on the slide rail, the thick gravy cylinder is horizontal to be set up in the steamed pot inside of high -temperature steam, and its both ends all are equipped with the pivot, and it is external that the pot is stretched out by the pivot passageway respectively to the pivot to the rotation is installed in support top both sides. The advantage: simple structure, operation convenient to use, production efficiency is high, and the flexibility of operation is higher, is convenient for get the material.
Description
Technical field
This utility model relates to a kind of spiced and stewed food manufacture technology field, adds particularly to a kind of spiced and stewed food stew in soy sauce
Work system.
Background technology
Existing marinated food halogen pot is all for the concave-shaped receptacle being made up of jacketed pan body, and feed intake (food materials and halogen
Supplementary material processed), stirring, discharging, clean (being separated with marinated food by halogen medicine) and must all use hands
Work is carried out, thus, stew in soy sauce produce not only take a lot of work, time-consuming, labor intensity is big, and production efficiency is low, produces
Cost is high；It is additionally, since manual stirring to be difficult to accomplish halogen medicine and stew in soy sauce food materials mix homogeneously, during discharging,
The time cycle taken out in halogen pot by material thing is the most long, often results in the food of same pot stew in soy sauce,
Because discharging time is successively different, raw, ripe and taste is inconsistent, cause the most formidable halogen to stew in soy sauce product
Quality problems processed, additionally, be hot environment in halogen pot, if feeding in direct halogen pot, it is likely that because grasping by mistake
Making and to jeopardize operator healthy, potential safety hazard ratio is more serious.
Utility model content
Technical problem to be solved in the utility model is to provide a kind of spiced and stewed food stew in soy sauce system of processing, effectively
Solve existing just seem to produce at stew in soy sauce not only take a lot of work, time-consuming, labor intensity is big, and production efficiency is low,
Production cost is high, and because discharging time is the most different, the discharging cycle is long, and raw, ripe and taste differs
Cause, cause the most formidable stew in soy sauce quality problems to stew in soy sauce product, additionally, for height in also solving halogen pot
Temperature environment, if feeding in direct halogen pot, it is likely that jeopardize operator because of maloperation healthy, peace
Full hidden danger is than more serious problem.
The technical scheme that this utility model solves above-mentioned technical problem is as follows: a kind of spiced and stewed food stew in soy sauce processing is
System, including include thick gravy configuration case, water pump, high-temperature steam halogen pot, lifting drive, stew in soy sauce cylinder,
Drum drive and bracket assembly；
Having thick gravy outlet on above-mentioned thick gravy configuration case, the outlet of above-mentioned thick gravy is inputted by pipeline communication water pump
End, above-mentioned water pump outfan is by inside pipeline communication high-temperature steam halogen pot；
Above-mentioned high-temperature steam halogen pot top connect have sealing lid, and both sides, above-mentioned high-temperature steam halogen pot top with
Above-mentioned sealing lid junction is provided with rotating shaft passage；
Above-mentioned thick gravy cylinder is horizontally installed on inside above-mentioned high-temperature steam halogen pot, and its two ends are all fixed with
Rotating shaft, above-mentioned rotating shaft is stretched out outside pot by the rotating shaft passage of high-temperature steam halogen pot both sides respectively, above-mentioned support
Assembly vertically fixes on the ground, and is distributed in the both sides of above-mentioned high-temperature steam halogen pot, above-mentioned thick gravy cylinder
The rotating shaft at two ends is rotatably installed in both sides, above-mentioned bracket assembly top, above-mentioned thick gravy respectively by bearing respectively
The rotating shaft of cylinder one end connects the drive end of above-mentioned drum drive, and above-mentioned drum drive passes through
Support platform to install on the ground；
Above-mentioned lifting drive is arranged on below above-mentioned high-temperature steam halogen pot, and its drive end upwards sets
Put, and fixing connection high-temperature steam halogen pot bottom, the ground below above-mentioned lifting drive is provided with
Slide rail, above-mentioned lifting drive is slidably mounted on above-mentioned slide rail.
The beneficial effects of the utility model are: simple in construction, easy for operation, and production efficiency is high, behaviour
Make motility higher, it is simple to feeding.
On the basis of technique scheme, this utility model can also do following improvement.
Further, the rotating shaft at above-mentioned stew in soy sauce cylinder two ends is rotatablely equipped with closure by bearing respectively, on
State closure to fit with rotating shaft vias inner walls.
In the beneficial effect using above-mentioned further scheme is so that high-temperature steam halogen pot, seal is good, protects
The effect of card stew in soy sauce.
Further, the pipeline that above-mentioned water delivery side of pump connects with high-temperature steam halogen pot is additionally provided with halogen slag mistake
Filter device.
Use above-mentioned further scheme to provide the benefit that to enter by thick gravy out in thick gravy configuration case
Row filters, and removes halogen slag, it is ensured that the quality of spiced and stewed food processing.
Further, the outer surface of above-mentioned high-temperature steam halogen pot and sealing lid is all coated with high-temperature-resistant thermal-insulation
Layer.
Use above-mentioned further scheme to provide the benefit that reduction heat loss, reduce energy consumption.
Further, the drive end of above-mentioned lifting drive is provided with plummer, above-mentioned high-temperature steam halogen pot
It is fixed on above-mentioned plummer.
Above-mentioned further scheme is used to provide the benefit that simple in construction, reasonable in design, high-temperature steam halogen pot
Pot is fixing more firm, and stability is stronger.
Further, above-mentioned lifting drive is hydraulic jack.
Use is more flexible to use above-mentioned further scheme to provide the benefit that, can carry bigger pressure.
Further, above-mentioned drum drive is for driving motor.
Further, above-mentioned high-temperature steam halogen pot inner bottom part is additionally provided with and adds heat pipe, above-mentioned adds heat pipe external power supply.
Use above-mentioned further scheme to provide the benefit that can thick gravy in importing high-temperature steam halogen pot be carried out
Heating, it is ensured that the temperature of thick gravy maintains constant temperature, thus ensures the quality of spiced and stewed food.
Further, above-mentioned bracket assembly includes that two supports being vertically arranged, two above-mentioned supports set respectively
Putting on the ground of above-mentioned high-temperature steam halogen pot both sides, axle is passed through in the rotating shaft at above-mentioned thick gravy cylinder two ends respectively
Hold the cradle top being rotatably installed in correspondence.
Above-mentioned further scheme is used to provide the benefit that simple in construction, reasonable in design, flexibly.
Accompanying drawing explanation
Fig. 1 is the structural representation of spiced and stewed food stew in soy sauce system of processing of the present utility model.
In accompanying drawing, the list of parts representated by each label is as follows:
1, thick gravy configuration case, 2, water pump, 3, high-temperature steam halogen pot, 4, lifting drive, 5,
Stew in soy sauce cylinder, 6, drum drive, 7, bracket assembly, 8, halogen slag filter, 9, high temperature resistant
Heat-insulation layer, 10, plummer, 11, thick gravy outlet, 31, seal lid, 32, add heat pipe, 51, closure,
71, support.
Detailed description of the invention
Being described principle of the present utility model and feature below in conjunction with accompanying drawing, example is served only for solving
Release this utility model, be not intended to limit scope of the present utility model.
Embodiment: as it is shown in figure 1, the spiced and stewed food stew in soy sauce system of processing of the present embodiment includes that thick gravy configures case
1, water pump 2, high-temperature steam halogen pot 3, lifting drive 4, stew in soy sauce cylinder 5, drum drive 6
With bracket assembly 7；
Above-mentioned thick gravy configuration case 1 is provided with thick gravy outlet 11, and pipeline communication is passed through in above-mentioned thick gravy outlet 11
Water pump 2 input, above-mentioned water pump 2 outfan is internal by pipeline communication high-temperature steam halogen pot 3；
Above-mentioned high-temperature steam halogen pot 3 top connects sealing lid 31, and above-mentioned high-temperature steam halogen pot 3 top
Both sides and above-mentioned sealing are covered 31 junctions and are provided with rotating shaft passage, and described rotating shaft passage is positioned in junction
Portion；
It is internal that above-mentioned thick gravy cylinder 5 is horizontally installed on above-mentioned high-temperature steam halogen pot 3, and its two ends are the most fixing
Being provided with rotating shaft, above-mentioned rotating shaft is stretched out outside pot by the rotating shaft passage of high-temperature steam halogen pot 3 both sides respectively, on
State bracket assembly 7 vertically to fix on the ground, and be distributed in the both sides of above-mentioned high-temperature steam halogen pot 3, on
The rotating shaft stating thick gravy cylinder 5 two ends is rotatably installed in above-mentioned bracket assembly 7 top respectively by bearing respectively
Both sides, the drive end of the rotating shaft above-mentioned drum drive 6 of connection of above-mentioned thick gravy cylinder 5 one end, and on
State drum drive 6 and install on the ground by supporting platform；
Above-mentioned lifting drive 4 is arranged on below above-mentioned high-temperature steam halogen pot 3, and its drive end is upwards
Arrange, and bottom fixing connection high-temperature steam halogen pot 3, on the ground below above-mentioned lifting drive 4
Being provided with slide rail, above-mentioned lifting drive 4 is slidably mounted on above-mentioned slide rail.
Its operation principle is as follows:
First configuring thick gravy liquid in high temperature environments in thick gravy configuration case 1, the thick gravy liquid configured is through water pump
2 circulations are twitched and are inputted to high temperature steam marinating pot 3, produce steam, meanwhile, cylinder under closed environment
Driving means 6 drives stew in soy sauce cylinder 5 to rotate, and immerses in the thick gravy liquid in pot bottom stew in soy sauce cylinder 5,
In its rotation process, in the food materials to be processed in abundant supply thick gravy to cylinder, top half is positioned at pot
Internal with the thick gravy abundant stew in soy sauce of liquid steam, during stew in soy sauce, if temperature needed for pot body temperature deficiency stew in soy sauce
Degree, then carry out heating supply by adding heat pipe 32, it is ensured that in pot, the temperature of thick gravy liquid is permanent to thick gravy liquid
Temperature, after stew in soy sauce completes, opens sealing lid 31, and afterwards, lifting drive 4 drives high-temperature steam halogen
Pot 3 declined, after a period of time so that in stew in soy sauce cylinder 5, the thick gravy liquid of residual is provided with by its surface
Drop to completely in pot in pore, afterwards, drive lifting drive 4 traversing on slide rail, make pot
Body is away from stew in soy sauce cylinder 5, it is ensured that the steam overflowed in pot will not injure operator's health, safety
Can be higher, afterwards, food materials are taken out by cylinder.
In certain embodiments, the rotating shaft at above-mentioned stew in soy sauce cylinder 5 two ends rotates installation by bearing respectively
Having closure 51, above-mentioned closure 51 to fit with rotating shaft vias inner walls, rotating shaft, in rotation process, blocks 51
It is close to rotating shaft vias inner walls, makes to seal between the rotating shaft at stew in soy sauce cylinder 5 two ends and rotating shaft passage to coordinate, protect
Will not thus locate to overflow steam in card pot, meanwhile, reduce thermal loss.
In certain embodiments, on the pipeline that the outfan of above-mentioned water pump 2 connects with high-temperature steam halogen pot 3
It is additionally provided with halogen slag filter 8, so that the thick gravy liquid impurity entering pot nside is substantially reduced, keeps away
Exempt from a large amount of impurity of food materials remained on surface, affect the crudy of food materials.
In certain embodiments, the outer surface of above-mentioned high-temperature steam halogen pot 3 and sealing lid 31 is all coated with
There is high-temperature-resistant thermal-insulation layer 9, thermal loss is greatly reduced, reduce energy consumption.
Preferably, the drive end of above-mentioned lifting drive 4 is provided with plummer 10, above-mentioned high-temperature steam
Halogen pot 3 is fixed on above-mentioned plummer 10, plummer 10 top be provided with high-temperature steam halogen pot 3 bottom
The groove surface of coupling so that pot can be arranged on plummer 10 smoothly, and is unlikely to processed
The situation that journey causes pot to tilt because of maloperation occurs.
Preferably, above-mentioned lifting drive 4 is hydraulic jack, and its driving force is relatively big, can be preferably
Pot is upgraded.
Above-mentioned drum drive 6 is for driving motor.
In certain embodiments, above-mentioned high-temperature steam halogen pot 3 inner bottom part is additionally provided with and adds heat pipe 32, above-mentioned adds
Heat pipe 32 external power supply, during stew in soy sauce, the heat in pot can be delivered to the external world by pot wall,
Increase energy consumption, therefore, pot outer wall arranges heat-insulation layer and can greatly reduce energy consumption, save the energy, joint
Cost-saving.
Preferably, above-mentioned bracket assembly 7 includes two supports being vertically arranged 71, two above-mentioned supports
On 71 ground being separately positioned on above-mentioned high-temperature steam halogen pot 3 both sides, turning of above-mentioned thick gravy cylinder 5 two ends
Axle respectively by bearing be rotatably installed in correspondence support 71 top, its simple in construction, reasonable in design,
Ensure pot traversing or lifting during will not and bracket assembly 7 between collide, it is ensured that whole
The even running of device.
The foregoing is only preferred embodiment of the present utility model, not in order to limit this utility model, all
Within spirit of the present utility model and principle, any modification, equivalent substitution and improvement etc. made, all
Within protection domain of the present utility model should be included in.
Claims (9)
1. a spiced and stewed food stew in soy sauce system of processing, it is characterised in that: include thick gravy configuration case (1), water
Pump (2), high-temperature steam halogen pot (3), lifting drive (4), stew in soy sauce cylinder (5), cylinder
Driving means (6) and bracket assembly (7)；
Described thick gravy configuration case (1) is provided with thick gravy outlet (11), and described thick gravy outlet (11) leads to
Piping connection water pump (2) input, described water pump (2) outfan passes through pipeline communication high-temperature steam
Halogen pot (3) is internal；
Described high-temperature steam halogen pot (3) top connects sealing lid (31), and described high-temperature steam halogen
Pot (3) both sides, top are provided with rotating shaft passage with described lid (31) junction that seals；
It is internal that described thick gravy cylinder (5) is horizontally installed on described high-temperature steam halogen pot (3), and its two ends
All being fixed with rotating shaft, described rotating shaft is stretched out by the rotating shaft passage of high-temperature steam halogen pot (3) both sides respectively
Outside pot, described bracket assembly (7) vertically fixes on the ground, and is distributed in described high-temperature steam halogen
The both sides of pot (3), the rotating shaft at described thick gravy cylinder (5) two ends is rotatably installed in institute by bearing respectively
Stating bracket assembly (7) both sides, top, the rotating shaft of described thick gravy cylinder (5) one end connects described cylinder and drives
The drive end of dynamic device (6), and described drum drive (6) is by supporting platform installation on the ground；
Described lifting drive (4) is arranged on described high-temperature steam halogen pot (3) lower section, and it drives
End sets up, and fixing connection high-temperature steam halogen pot (3) bottom, described lifting drive (4)
Being provided with slide rail on the ground of lower section, described lifting drive (4) is slidably mounted on described slide rail.
A kind of spiced and stewed food stew in soy sauce system of processing the most according to claim 1, it is characterised in that: institute
State and be rotatablely equipped with closure (51) by bearing respectively in the rotating shaft at stew in soy sauce cylinder (5) two ends, described
Closure (51) is fitted with rotating shaft vias inner walls.
A kind of spiced and stewed food stew in soy sauce system of processing the most according to claim 1, it is characterised in that: institute
State and be additionally provided with halogen slag on the pipeline that the outfan of water pump (2) connects with high-temperature steam halogen pot (3) and filter dress
Put (8).
A kind of spiced and stewed food stew in soy sauce system of processing the most according to claim 1, it is characterised in that: institute
State and be all coated with high-temperature-resistant thermal-insulation layer (9) on the outer surface of high-temperature steam halogen pot (3) and sealing lid (31).
A kind of spiced and stewed food stew in soy sauce system of processing the most according to claim 1, it is characterised in that: institute
The drive end stating lifting drive (4) is provided with plummer (10), described high-temperature steam halogen pot (3)
It is fixed on described plummer (10).
A kind of spiced and stewed food stew in soy sauce system of processing the most according to claim 5, it is characterised in that: institute
Stating lifting drive (4) is hydraulic jack.
7., according to a kind of spiced and stewed food stew in soy sauce system of processing described in any one of claim 1 to 6, it is special
Levy and be: described drum drive (6) is for driving motor.
8., according to a kind of spiced and stewed food stew in soy sauce system of processing described in any one of claim 1 to 6, it is special
Levy and be: described high-temperature steam halogen pot (3) inner bottom part is additionally provided with and adds heat pipe (32), described in add heat pipe
(32) external power supply.
9., according to a kind of spiced and stewed food stew in soy sauce system of processing described in any one of claim 1 to 6, it is special
Levy and be: described bracket assembly (7) includes two supports being vertically arranged (71), prop up described in two
Frame (71) is separately positioned on the ground of described high-temperature steam halogen pot (3) both sides, described thick gravy cylinder
(5) rotating shaft at two ends is rotatably installed in support (71) top of correspondence respectively by bearing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620327236.0U CN205624407U (en) | 2016-04-19 | 2016-04-19 | Stew in soy sauce article stew in soy sauce system of processing |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620327236.0U CN205624407U (en) | 2016-04-19 | 2016-04-19 | Stew in soy sauce article stew in soy sauce system of processing |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205624407U true CN205624407U (en) | 2016-10-12 |
Family
ID=57064648
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620327236.0U Expired - Fee Related CN205624407U (en) | 2016-04-19 | 2016-04-19 | Stew in soy sauce article stew in soy sauce system of processing |
Country Status (1)
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| CN (1) | CN205624407U (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106615196A (en) * | 2016-12-09 | 2017-05-10 | 重庆市川瑞俞厨食品有限公司 | Dried bean curd stewing and boiling box |
| CN107997223A (en) * | 2017-12-04 | 2018-05-08 | 鲁校斌 | A kind of food fermentation raw material soaking equipment |
| CN109601889A (en) * | 2018-12-17 | 2019-04-12 | 中国农业科学院农产品加工研究所 | Reflux unit and its reflow method suitable for stew in soy sauce steam |
| CN110568882A (en) * | 2019-05-09 | 2019-12-13 | 武汉胜鹏智造科技有限公司 | System and method for producing marinated products |
| CN112042897A (en) * | 2020-07-16 | 2020-12-08 | 长沙理工大学 | Cooked marinated fruit and vegetable product processing equipment and method |
| CN113229515A (en) * | 2021-05-19 | 2021-08-10 | 四川张飞牛肉有限公司 | Food processing production system and processing method thereof |
-
2016
- 2016-04-19 CN CN201620327236.0U patent/CN205624407U/en not_active Expired - Fee Related
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106615196A (en) * | 2016-12-09 | 2017-05-10 | 重庆市川瑞俞厨食品有限公司 | Dried bean curd stewing and boiling box |
| CN107997223A (en) * | 2017-12-04 | 2018-05-08 | 鲁校斌 | A kind of food fermentation raw material soaking equipment |
| CN109601889A (en) * | 2018-12-17 | 2019-04-12 | 中国农业科学院农产品加工研究所 | Reflux unit and its reflow method suitable for stew in soy sauce steam |
| CN109601889B (en) * | 2018-12-17 | 2022-05-31 | 中国农业科学院农产品加工研究所 | Backflow device and backflow method suitable for marinating steam |
| CN110568882A (en) * | 2019-05-09 | 2019-12-13 | 武汉胜鹏智造科技有限公司 | System and method for producing marinated products |
| CN112042897A (en) * | 2020-07-16 | 2020-12-08 | 长沙理工大学 | Cooked marinated fruit and vegetable product processing equipment and method |
| CN113229515A (en) * | 2021-05-19 | 2021-08-10 | 四川张飞牛肉有限公司 | Food processing production system and processing method thereof |
| CN113229515B (en) * | 2021-05-19 | 2023-03-21 | 四川张飞牛肉有限公司 | Food processing production system and processing method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20161012 Termination date: 20190419 |