CN203735343U - Novel water steam circulation vacuum frying machine - Google Patents
Novel water steam circulation vacuum frying machine Download PDFInfo
- Publication number
- CN203735343U CN203735343U CN201420119175.XU CN201420119175U CN203735343U CN 203735343 U CN203735343 U CN 203735343U CN 201420119175 U CN201420119175 U CN 201420119175U CN 203735343 U CN203735343 U CN 203735343U
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- water
- frying
- condenser
- vacuum
- frying apparatus
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title claims abstract description 37
- 238000001816 cooling Methods 0.000 claims abstract description 13
- 230000000694 effects Effects 0.000 abstract description 6
- 238000005086 pumping Methods 0.000 abstract 2
- 238000005485 electric heating Methods 0.000 abstract 1
- 239000008399 tap water Substances 0.000 abstract 1
- 235000020679 tap water Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 14
- 239000000463 material Substances 0.000 description 6
- 238000000034 method Methods 0.000 description 5
- 230000006378 damage Effects 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 4
- 230000018044 dehydration Effects 0.000 description 2
- 238000006297 dehydration reaction Methods 0.000 description 2
- 206010021143 Hypoxia Diseases 0.000 description 1
- 238000006555 catalytic reaction Methods 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 230000007954 hypoxia Effects 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
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- Frying-Pans Or Fryers (AREA)
Abstract
The utility model discloses a novel water steam circulation vacuum frying machine which comprises a frying pan, a vacuum pump and a water steam circulation device. Frying equipment is arranged in the frying pan. A net basket is arranged in the frying equipment, and an electric heating device is arranged on the lower portion of the frying equipment. The frying equipment is in sliding connection with a rotary table bearing platform through a ball. A rotating shaft is arranged in the middle of the rotary table bearing platform. The water steam circulation device comprises the vacuum pump, a cooling tower, a condenser, a water return pool and a tap water tube. The novel water steam circulation vacuum frying machine can not be abraded or damaged easily, and convenience is provided for maintaining operation of a motor, the rotating shaft, a shaft seal and the like. A water filling opening of a vacuumizer is changed to be directly communicated with a water source tube from being communicated with circulation water with a high temperature, the vacuumizer is cooled, and thus the vacuum pumping effect is improved. Meanwhile, the water temperature of the entire water circulation system is lowered, the condenser is cooled, and the vacuum pumping effect is improved as well.
Description
Technical field
The utility model relates to a kind of Vacuum frying machine, specifically a kind of Novel water vapor circulation vacuum deep-fry apparatus.
Background technology
Some food materials are carried out to vacuum frying processing, it is a kind of novel foodstuff process technology that eighties of last century progressively grows up the seventies, because this technology organically combines fried and dehydration, show some very good characteristics, for example: in vacuum environment, heat continuously, the technique such as fried, de-oiling, because food materials are to process, can alleviate the harm of even avoiding oxidation (as fat rancidity, enzymatic browning etc.) to be brought under relatively hypoxia and the state in negative pressure; Under vacuum state, using oil as heat catalysis, the moisture in food materials space between cells is sharply vaporized, is expanded, thus make gap enlargement, expansion effect significantly, product palatable crisp, and there is good rehydration performance; Vacuum frying is, at the lower state of the oil temperature of more conventional frying technological process, food materials are carried out to fried, dehydration, can effectively reduce the destruction of high temperature to food nutrient composition; In negative pressure state, carry out the de-oiling of product, can obviously reduce the oil content of product, oil-saving effect is remarkable, is conducive to eater's health, make simultaneously food products crisp and oiliness, can store up functional etc.So be widely used at present in the food materials frying technological process of food processing enterprises.In the art, also there are various types of vacuum frying apparatus to select for different food processing enterprises.For numerous small food processing enterprise, they select more is batch (-type) list still vacuum frying apparatus, this device structure is simple, and initial cost amount is little, it is easy to use, and is well suited for disposable input processing food materials quantity and is not adopting in very large situation.Due to this equipment drive the motor of deoiler rotation be located at deep fryer under, turning cylinder stretches in pot from the bottom of a pan, shaft seal is worked in the situation that range of temperature is larger, very easy to wear or damage and cause leakage of oil, pollutes the lower space of motor and pot.Be subject to the impact of narrow space and dirty situation simultaneously, to service work, cause larger difficulty.
Utility model content
The purpose of this utility model is to provide a kind of Novel water vapor circulation vacuum deep-fry apparatus, to solve the problem proposing in above-mentioned background technology.
For achieving the above object, the utility model provides following technical scheme:
A Novel water vapor circulation vacuum deep-fry apparatus, comprises deep fryer, vavuum pump and water-gas circulation device; Packed pot cover is set on described deep fryer; Described deep fryer inside is provided with frying apparatus; In described frying apparatus, be provided with basket, and be provided with electric heater in frying apparatus bottom; Described frying apparatus is slidably connected by ball and rotating disk cushion cap; In the middle of described rotating disk cushion cap, be provided with rotating shaft; Described rotating shaft is fixed on frying apparatus, and by motor driven rotary; Water-gas circulation device comprises vavuum pump, cooling tower, condenser, back pool and running water pipe; The inside of described deep fryer is connected with one end of pipeline, and the other end of pipeline is communicated with vavuum pump through after condenser; On described pipeline, be provided with valve; The delivery port of described condenser is communicated with back pool; Back pool is led in described vacuum pump outlet one end, and the other end connects running water pipe; The delivery port of described back pool is communicated with the water inlet of cooling tower by suction pump; The delivery port of described cooling tower is connected with the water inlet of condenser.
Further, described frying apparatus and pot cover leave 5 millimeters, gap.
Compared with prior art, the utility model is not easy to wear or damage the condition that the inspection operation of motor, rotating shaft, shaft seal etc. is provided convenience; And evacuator water filling port is communicated with water source tube by being communicated with the recirculated water of temperature drift to change into directly, make evacuator cooling, improve vacuumizing effect; Reduce whole water circulation system water temperature, condenser cooling has improved vacuumizing effect equally simultaneously.
Accompanying drawing explanation
Fig. 1 is the structural representation of Novel water vapor circulation vacuum deep-fry apparatus.
In figure: 1-deep fryer, 2-pot cover, 3-basket, 4-rotating disk cushion cap, 5-vavuum pump, 6-cooling tower, 7-pipeline, 8-valve, 9-frying apparatus, 10-electric heater, 11-rotating shaft, 12-motor, 13-condenser, 14 running water pipes, 15-suction pump, 16-back pool, 17-ball.
The specific embodiment
Below in conjunction with the accompanying drawing in the utility model embodiment, the technical scheme in the utility model embodiment is clearly and completely described, obviously, described embodiment is only the utility model part embodiment, rather than whole embodiment.Embodiment based in the utility model, those of ordinary skills are not making the every other embodiment obtaining under creative work prerequisite, all belong to the scope of the utility model protection.
Refer to Fig. 1, in the utility model embodiment, a kind of Novel water vapor circulation vacuum deep-fry apparatus, comprises deep fryer 1, vavuum pump 5 and water-gas circulation device; Packed pot cover 2 is set on described deep fryer 1; Described deep fryer 1 inside is provided with frying apparatus 9, and frying apparatus 9 leaves 5 millimeters, gap with pot cover 2; In described frying apparatus 9, be fixedly installed basket 3, and be provided with electric heater 10 in frying apparatus 9 bottoms; Described frying apparatus 9 is slidably connected by ball 17 and rotating disk cushion cap 4; Described rotating disk cushion cap 4 is born most of weight, strengthen processing; In the middle of described rotating disk cushion cap 4, be provided with rotating shaft 11; Described rotating shaft 11 is fixed on frying apparatus 9, and by motor 12 driven rotary; Water-gas circulation device comprises vavuum pump 5, cooling tower 6, condenser 13, back pool 16 and running water pipe 14; The inside of described deep fryer 1 is connected with one end of pipeline 7, and the other end of pipeline 7 is communicated with vavuum pump 5 through condenser 13 is rear; On described pipeline 7, be provided with valve 8; The delivery port of described condenser 13 is communicated with back pool 16; Back pool 16 is led in described vavuum pump 5 outlet one end, and the other end connects running water pipe 14; The delivery port of described back pool 16 is communicated with the water inlet of cooling tower 6 by suction pump 15; The delivery port of described cooling tower 6 is connected with the water inlet of condenser 13.
Operation principle of the present utility model is: after pot cover 2 covers, start fry, and start water-gas circulation device, food fried good after, actuating motor 12, basket 3 rotates, the oil on food departs from because of centrifugal force; Close water-gas circulation device, open pot cover 2, propose the food in basket 3.
To those skilled in the art, obviously the utility model is not limited to the details of above-mentioned one exemplary embodiment, and in the situation that not deviating from spirit of the present utility model or essential characteristic, can realize the utility model with other concrete form.Therefore, no matter from which point, all should regard embodiment as exemplary, and be nonrestrictive, scope of the present utility model is limited by claims rather than above-mentioned explanation, is therefore intended to include in the utility model dropping on the implication that is equal to important document of claim and all changes in scope.Any Reference numeral in claim should be considered as limiting related claim.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should make description as a whole, and the technical scheme in each embodiment also can, through appropriately combined, form other embodiments that it will be appreciated by those skilled in the art that.
Claims (2)
1. a Novel water vapor circulation vacuum deep-fry apparatus, comprises deep fryer (1), vavuum pump (5) and water-gas circulation device; It is characterized in that, Packed pot cover (2) is set on described deep fryer (1); Described deep fryer (1) inside is provided with frying apparatus (9); In described frying apparatus (9), be provided with basket (3), and be provided with electric heater (10) in frying apparatus (9) bottom; Described frying apparatus (9) is slidably connected by ball (17) and rotating disk cushion cap (4); In the middle of described rotating disk cushion cap (4), be provided with rotating shaft (11); It is upper that described rotating shaft (11) is fixed on frying apparatus (9), and by motor (12) driven rotary; Water-gas circulation device comprises vavuum pump (5), cooling tower (6), condenser (13), back pool (16) and running water pipe (14); The inside of described deep fryer (1) is connected with one end of pipeline (7), and the other end of pipeline (7) is communicated with vavuum pump (5) through after condenser (13); On described pipeline (7), be provided with valve (8); The delivery port of described condenser (13) is communicated with back pool (16); Back pool (16) is led in described vavuum pump (5) outlet one end, and the other end connects running water pipe (14); The delivery port of described back pool (16) is communicated with the water inlet of cooling tower (6) by suction pump (15); The delivery port of described cooling tower (6) is connected with the water inlet of condenser (13).
2. Novel water vapor circulation vacuum deep-fry apparatus according to claim 1, is characterized in that, described frying apparatus (9) leaves 5 millimeters, gap with pot cover (2).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420119175.XU CN203735343U (en) | 2014-03-17 | 2014-03-17 | Novel water steam circulation vacuum frying machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420119175.XU CN203735343U (en) | 2014-03-17 | 2014-03-17 | Novel water steam circulation vacuum frying machine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203735343U true CN203735343U (en) | 2014-07-30 |
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ID=51335231
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201420119175.XU Expired - Fee Related CN203735343U (en) | 2014-03-17 | 2014-03-17 | Novel water steam circulation vacuum frying machine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203735343U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103907652A (en) * | 2014-04-04 | 2014-07-09 | 莱阳恒润食品有限公司 | Intelligent low-temperature vacuum fryer |
| CN106797977A (en) * | 2016-12-25 | 2017-06-06 | 重庆欣泰发食品有限公司 | Strange taste Chinese indigo deep-frying device |
| CN111685581A (en) * | 2020-07-08 | 2020-09-22 | 大连工业大学 | Multifunctional vacuum pan |
-
2014
- 2014-03-17 CN CN201420119175.XU patent/CN203735343U/en not_active Expired - Fee Related
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103907652A (en) * | 2014-04-04 | 2014-07-09 | 莱阳恒润食品有限公司 | Intelligent low-temperature vacuum fryer |
| CN103907652B (en) * | 2014-04-04 | 2016-01-20 | 莱阳恒润食品有限公司 | A kind of intelligent lower temperature vacuum frying pot |
| CN106797977A (en) * | 2016-12-25 | 2017-06-06 | 重庆欣泰发食品有限公司 | Strange taste Chinese indigo deep-frying device |
| CN106797977B (en) * | 2016-12-25 | 2018-11-13 | 重庆欣泰发食品有限公司 | Strange taste Chinese indigo deep-frying device |
| CN111685581A (en) * | 2020-07-08 | 2020-09-22 | 大连工业大学 | Multifunctional vacuum pan |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20140730 Termination date: 20160317 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |