CN205511903U - Noodle of easy blanking - Google Patents
Noodle of easy blanking Download PDFInfo
- Publication number
- CN205511903U CN205511903U CN201620102556.6U CN201620102556U CN205511903U CN 205511903 U CN205511903 U CN 205511903U CN 201620102556 U CN201620102556 U CN 201620102556U CN 205511903 U CN205511903 U CN 205511903U
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- Prior art keywords
- jar
- crowded face
- stranding machine
- flour stranding
- tangent plane
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- 235000012149 noodles Nutrition 0.000 title claims abstract description 29
- 235000013312 flour Nutrition 0.000 claims description 31
- 230000000712 assembly Effects 0.000 claims description 7
- 238000000429 assembly Methods 0.000 claims description 7
- 230000006835 compression Effects 0.000 claims description 7
- 238000007906 compression Methods 0.000 claims description 7
- 238000002156 mixing Methods 0.000 claims description 7
- 238000003756 stirring Methods 0.000 abstract description 17
- 230000001815 facial effect Effects 0.000 abstract 6
- 238000007493 shaping process Methods 0.000 abstract 1
- 210000002435 tendon Anatomy 0.000 description 14
- 238000000034 method Methods 0.000 description 9
- 230000000694 effects Effects 0.000 description 8
- 238000004140 cleaning Methods 0.000 description 3
- 230000000977 initiatory effect Effects 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- 238000004898 kneading Methods 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- 230000001154 acute effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000002787 reinforcement Effects 0.000 description 1
Landscapes
- Manufacturing And Processing Devices For Dough (AREA)
Abstract
The utility model provides a noodle of easy blanking, is including the host computer, stirring subassembly and the pressing means that have the motor, the stirring subassembly is including stirring cup and puddler, the puddler sets up the stirring cup is inside, pressing means includes screw rod, die head and squeeze facial tube, the screw rod is horizontal to be set up inside the squeeze facial tube, the die head is installed squeeze facial tube's tip, establish the shaping hole in the die head, it is located stirring bottom of cup portion one side to advance the face mouth, stirring cup through advance face mouthful with squeeze facial tube is linked together, the squeeze facial tube in the horizontal position in below one side of stirring cup, wherein, be equipped with the arch on the stirring cup inner wall, the arch is located into face mouthful department. Through be equipped with the arch on stirring cup inner wall, make the dough fall into squeeze facial tube more easily, reduce the dough volume of remaining in the stirring cup.
Description
Technical field
This utility model relates to food processor field, particularly relates to the flour stranding machine of a kind of easy blanking.
Background technology
Existing domestic full-automatic machine for making noodle is divided into stirring and two, crowded face process when making noodles, and the two process is respectively completed: flour first stirs in jar dough, then to the face of squeezing cylinder, dough blanking is carried out face of squeezing.Existing flour stranding machine, in whipping process, dough can be trapped in jar, increases residual, and impact makes efficiency and the quality of noodles, and therefore, in the course of processing, making dough fall into crowded face cylinder from jar more smoothly is current problem demanding prompt solution.
Summary of the invention
The purpose of this utility model is to provide the flour stranding machine of a kind of easy blanking, is to provide the flour stranding machine fallen in the cylinder of crowded face that a kind of dough that can make to become reconciled in jar is more prone in particular, reduces the dough residual quantity in jar.
For the problem mentioned in background technology, this utility model provides the flour stranding machine of a kind of easy blanking, including the main frame with motor, mixing component and compression assemblies, described mixing component includes jar and puddler, described puddler is arranged on the inside of described jar, described compression assemblies includes screw rod, die head and crowded face cylinder, described screw rod is horizontally installed on inside the cylinder of described crowded face, described die head is installed in the end of described crowded face cylinder, forming hole is set in described die head, described noodle feeder is positioned at jar bottom side, described jar is connected with described crowded face cylinder by noodle feeder, described crowded face cylinder is horizontally-arranged at the side, lower section of described jar, wherein, described jar inwall is provided with projection, described projection is positioned at noodle feeder.
Preferably, described projection is crowning, and described crowning is plane.
Preferably, described crowning up extends from the junction of described jar with crowded face cylinder, and width tapers into.
Preferably, the external diameter of described jar is A, and the external diameter of described crowded face cylinder is B, B >=A/4.
Preferably, described crowded face cylinder is C, C ＜ A/2-B/2 with the centre-to-centre spacing of described jar.
Preferably, the internal side wall of described jar is provided with tangent plane bar, and described tangent plane bar is extended to described jar center by described jar sidewall, and the width of described tangent plane bar extends along direction and tapers into.
Preferably, the free end of described tangent plane bar includes arc surface.
Preferably, the thickness of described tangent plane bar is d, 4mm≤d≤6mm.
Preferably, at the correspondence tangent plane bar of described jar lateral wall, indent is arranged.
Preferably, in described jar, bottom wall central is provided with step, and described step center is provided with through hole, and described puddler inserts described through hole and is connected with described main frame.
The beneficial effects of the utility model are:
1. by setting projection at jar inwall, and make projection be positioned at noodle feeder, serve the effect of block reinforcement, make in whipping process, make the gap between flour-stirring rod and jar diminish at high spot, make the dough become reconciled be more prone to fall in the cylinder of crowded face, reduce dough residual in jar.
2. crowning is plane, makes jar be more prone to be assemblied on main frame, and facilitates depanning.Crowning up extends from the junction of described jar with crowded face cylinder, and width tapers into, and benefit is to realize by the rounding off between jar and crowded face cylinder, smooth connection.
3. jar described in the utility model external diameter, squeeze external diameter, jar and the crowded face cylinder of face cylinder centre-to-centre spacing relation under define crowning, and the depanning meeting mould requires, flour stranding machine jar in the course of the work, the force request squeezing face cylinder and matching requirements.
4., by setting tangent plane bar in the internal side wall of described jar, in whipping process, make more abundant, the chewy that flour rubs up；During face processed, the big dough rubbed up is cut into little dough, so that dough can fall in the cylinder of crowded face smoothly, improve face processed efficiency.
5. setting step by bottom wall central in jar, puddler inserts the through hole at step center and is connected with main frame, and so design can reduce flour residual, and solving flour in residual herein is the problem of batter, increases the stirring space of jar, easy cleaning.
Accompanying drawing explanation
Fig. 1 is the structural representation of flour stranding machine described in this utility model embodiment.
Fig. 2 is the structural representation squeezing face cylinder described in this utility model embodiment.
Fig. 3 is the structural representation of convex tendon described in this utility model embodiment.
Fig. 4 is the enlarged drawing of convex tendon described in this utility model embodiment.
Fig. 5 is the structural representation of jar described in this utility model embodiment.
Fig. 6 is the structural representation of crowning described in this utility model embodiment.
Fig. 7 is the structural representation of tangent plane bar described in this utility model embodiment.
In accompanying drawing, each component names of label indication is as follows:
1, main frame；2, mixing component；201, jar；201-1, crowning；201-2, tangent plane bar；201-3, sidewall recess；201-4, buckle；202, puddler；203, bowl cover；203-1, draw-in groove；3, compression assemblies；301, screw rod；302, die head；303, face cylinder is squeezed；303-1, convex tendon；303-2, metallic gasket；304, noodle feeder；4, locking member；5, forming hole；6, step；601, through hole.
Detailed description of the invention
Of the present utility model embodiment is explained in detail below, and the example of described embodiment is shown in the drawings, and the most same or similar label represents same or similar element or has the element of same or like function.The embodiment described below with reference to accompanying drawing is exemplary, it is intended to be used for explaining this utility model, and it is not intended that to restriction of the present utility model.
nullAs an embodiment of the present utility model，As shown in figs 1 to 6，A kind of flour stranding machine of easy blanking，Including the main frame 1 with motor、Mixing component 2 and compression assemblies 3，Described mixing component 2 includes jar 201 and puddler 202，It is internal that described puddler 202 is arranged on described jar 201，Described compression assemblies 3 includes screw rod 301、Die head 302 and crowded face cylinder 303，It is internal that described screw rod 301 is horizontally installed on described crowded face cylinder 303，Described die head 302 is installed in the end of described crowded face cylinder 303，Described die head 302 is fixed by locking member 4，Described locking member 4 is enclosed within the outside of described die head 302，Described locking member 4 and described crowded face cylinder 303 are threaded，Forming hole 5 is set in described die head 302，Described noodle feeder 304 is positioned at jar 201 bottom side，Described jar 201 is connected with described crowded face cylinder 303 by noodle feeder 304，Described crowded face cylinder 303 is horizontally-arranged at the side, lower section of described jar 201，Described crowded face cylinder 303 is arranged along the tangential direction of bottom described jar 201 and sidewall junction，Described motor is twin shaft output motor，One of them drive shaft is connected with described puddler 202，Another drive shaft is connected with described screw rod 301.Described crowded face cylinder 303 port part is L to the distance of described noodle feeder 304,40mm≤L≤80mm, it is unsatisfactory for safety requirement when L is less than 40mm, when stretching into cylinder 303 inside, crowded face from the port part of crowded face cylinder 303, hands can encounter noodle feeder 304, and then encounter the puddler 202 rotated, there is potential safety problem；When L is more than 80mm, wasting raw material, improve complete machine cost, increased the weight of the weight of machine, be difficult to depanning, face processed efficiency is low.
Described jar 201 inwall is provided with projection, and described projection is positioned at noodle feeder 304.The internal side wall of described jar 201 is provided with tangent plane bar 201-2, and the benefit arranging tangent plane bar 201-2 is: in whipping process, makes more abundant, the chewy that flour rubs up；During face processed, the big dough rubbed up is cut into little dough, so that dough can fall in the cylinder of crowded face smoothly, improve face processed efficiency.At described jar 201 lateral wall correspondence tangent plane bar 201-2, indent is arranged, such as the sidewall recess 201-3 in Fig. 2, the benefit so arranged is to facilitate grinding tool depanning, owing to tangent plane bar 201-2 is thicker with the sidewall of jar 201, is affected by plastic parts material and forms this indent.
In the present embodiment, the total length of the face of squeezing cylinder 303 is L1, and L1 is 160mm, the face of squeezing cylinder 303 port part is 60mm to distance L of noodle feeder 304, this distance makes finger touch less than noodle feeder when the port part of crowded face cylinder 303 stretches into, and then touch less than the puddler 202 rotated, meet safety requirement, and opposite can be reached and carry out extruding sufficient purpose.Described L is the beeline squeezing face cylinder 303 port part to noodle feeder 304.
Described jar 201 is that flour stirs into face wadding or the place of dough, and dough is rubbed crowded by described crowded face cylinder 303 further, and under the effect of screw rod 301 and crowded face cylinder 303, opposite carries out rubbing squeezing and makes face extrude from die head 302, thus reaches to make continuously the purpose of noodles.
Such as Fig. 2, described flour stranding machine also includes that bowl cover 203, the upper end inwall of described jar 201 set buckle 201-4, and the outer wall of described bowl cover 203 is set draw-in groove 203-1, described bowl cover 203 and described jar 201 and coordinated by described buckle 201-4 and draw-in groove 203-1 spinner.Even if this manner jar 201 rim of a cup occurs slight deformation, bowl cover 203 can also be corrected from inside so that bowl cover 203 is relatively reliable with coordinating of jar 201.
Described screw rod 301 tapers into along squeezing direction, face with the gap of described crowded face cylinder 303.The diameter of screw rod 301 body part is big from little change along squeezing direction, face, the face of squeezing cylinder 303 is cylindrical, therefore the gap between screw rod 301 and crowded face cylinder 303 is from large to small, gap at noodle feeder 304 is bigger, make dough more easily enter in crowded face cylinder 303 under the turning effort of screw rod 301, so arrange benefit be make dough to crowded face cylinder 303 port part advance during rub squeeze more abundant.
As it is shown on figure 3, dough rotates under screw rod 301 drives after entering crowded face cylinder 303 and pushes forward, dough is rubbed crowded during rotating and pushing so that rub crowded more full and uniform.Described crowded face cylinder 303 inwall sets convex tendon 303-1, and described convex tendon 303-1 occupied area is a, and described crowded face cylinder 303 inner wall area is b, a >=b/2, and the benefit so arranged is that to make dough rub crowded more abundant, improves the mouthfeel of made noodles.Described convex tendon 303-1 is axially arranged along described crowded face cylinder 303, in strip, benefit is to prevent dough during crowded face from skidding in crowded face cylinder 303, axially arranged convex tendon 303-1 coordinates the active force that dough produces forward impelling with screw rod 301, dough is made to arrive die head 302 smoothly and be squeezed into noodles, improve Consumer's Experience, decrease dough in the residual quantity within crowded face cylinder 303.Described convex tendon 303-1 is spaced apart along the even circumferential of described crowded face cylinder 303, benefit be dough be extruded in crowded face cylinder 303 rub up more uniformly fully, improve the mouthfeel producing noodles.Described convex tendon 303-1 includes that initiating terminal, described initiating terminal are D, 1mm≤D≤4mm with the distance of described crowded face cylinder 303 port part, distance D plays the effect of release pressure, when D is less than 1mm, owing at die head 302, pressure is crossed conference and made the noodles of extrusion very hard, mouthfeel is bad；When D is more than 4mm, it is unfavorable for that the extruding on screw rod 301 opposite rubs up.D is set to 2mm in this embodiment, and described initiating terminal refers to convex tendon 303-1 one end near the face of squeezing cylinder 303 port part.
The rear end of described crowded face cylinder 303 sets metallic gasket 303-2, described metallic gasket 303-2 and is embedded in described crowded face cylinder 303, and is positioned at the rear end of described crowded face cylinder 303.Metallic gasket 303-2 directly contacts with the afterbody of screw rod 301, it is to avoid screw rod 301 directly contacts with cylinder 303 rear end, crowded face, prevents the screw rod 301 friction to crowded face cylinder 303 in rotary course, plays wear-resisting effect, extends the service life of flour stranding machine.Rear end described in the present embodiment refers to the one end being connected with main frame 1.
Described tangent plane bar 201-2 is extended to described jar 201 center by described jar 201 sidewall, the width of described tangent plane bar 201-2 extends along direction and tapers into, the inevitable outcome that width tapers into be the free end of tangent plane bar 201-2 be sharp, be conducive to dough is cut into small pieces；The free end of described tangent plane bar 201-2 includes arc surface, so makes unsettled end the sharpest, it is ensured that user's safety when cleaning jar 201.Described tangent plane bar 201-2 is parallel to described jar 201 diapire, described tangent plane bar 201-2 and the angled extension of centrage of described jar 201, the angle ranging from, for acute angle, the benefit so arranged is to increase dough stress at tangent plane bar 201-2 time, make dough be cut into small pieces, be more prone to blanking；Increase face during rubbing up and divide the stress with dough, make dough softer, the noodles produced more chewy.
As shown in Figure 4, the height of described convex tendon 303-1 is h, described 0.5mm≤h≤1mm, the extruding anti-slip DeGrain on convex tendon 303-1 opposite when h is less than 0.5mm；When h is more than 1mm, coordinating between screw rod 301 with crowded face cylinder 303 can be affected, fit clearance between convex tendon 303-1 and screw rod 301 is too small can affect face velocity, fit clearance is too small makes the extruding force on opposite the biggest, make face become very hard, affect noodle quality, if D is excessive, screw rod 301 even can be made to meet convex tendon 303-1, and then affect the overall structure of flour stranding machine.
As shown in Figure 5, Figure 6, described projection is crowning 201-1, and described crowning 201-1 is plane, and described crowning 201-up extends from the junction of described jar 201 with crowded face cylinder 303, and width tapers into, it is 1/2 ellipticity that crowning 201-1 carries out orthographic projection.Crowning 201-1 is set to plane and is conducive to the assembling of jar 201 and main frame 1, and facilitate depanning.The thickness of described tangent plane bar 201-2 is d, 4mm≤d≤6mm, when d is less than 4mm, and the insufficient strength of tangent plane bar 201-2, easily snap off during stirring dough-making powder；When d is more than 6mm, the thickest cutting effect to dough of tangent plane bar 201-2 declines.The tangent plane bar 201-2 height away from jar 201 diapire is d1,10mm≤d1≤30mm, and when d1 is less than 10mm in whipping process, tangent plane bar 201-2 is to kneading dough and the effect reduction of tangent plane；When d1 is more than 30mm, in whipping process, puddler 202 can meet tangent plane bar 201-2.The head of free end is d2,20mm≤d2≤60mm to the distance at jar 201 center, and when d2 is less than 20mm, the head of the free end center away from jar 201 is the nearest, easily makes face be stuck at tangent plane bar 201-2, does not reaches the effect being cut into small pieces by dough；When d2 is more than 60mm, the length of tangent plane bar 201-2 self is too small, if the flour amount of sum is less, in whipping process, dough will not even be met tangent plane bar 201-2, tangent plane bar 201-2 and do not has the effect of tangent plane of kneading dough, lose the meaning of setting.
As shown in Figure 6, in order to meet mould and force request, the thickness of described crowning 201-1 and jar 201 sidewall and thickness less than described crowded face cylinder 303 sidewall.In the present embodiment, owing to the stressing conditions of jar 201 and crowded face cylinder 303 is different, therefore the wall thickness of jar 201 is less than the wall thickness of the face of squeezing cylinder 303.The wall thickness of jar 201 is a1,2mm≤a1≤3mm, and the benefit so arranged is to be unsatisfactory for the force request of jar 201 when a1 is less than 2mm, and when a1 is more than 3mm, waste raw material, improves cost.The wall thickness of the face of squeezing cylinder 303 is a2,4mm≤a2≤7mm, and the benefit so arranged is to be unsatisfactory for squeezing the force request of face cylinder 303 when a2 is less than 4mm, and when a2 is more than 3mm, waste raw material, improves cost.If it addition, the blocked up weight that also can increase machine of a1 and a2, being not easy to the dismounting of machine.
As shown in Figure 7, described crowning 201-1's is to be formed by the size relationship of jar 201 and crowded face cylinder 303, the external diameter of described jar 201 is A, the external diameter of described crowded face cylinder 303 is B, B >=A/4, described crowded face cylinder 303 is C, C ＜ A/2-B/2 with the centre-to-centre spacing of described jar 201, defines crowning 201-1 under such size relationship.Jar 201 be shaped as cylindrical shape, the diameter of bottom is slightly less than rim of a cup diameter, and the diameter of jar 201 tapers into from top to bottom, and gradient is β, 1 °≤β≤2 °, so arrange benefit be to define a slope at inwall, it is easier to blanking.In the present embodiment, gradient refers to angle formed by the inwall tangent line of jar 201 and vertical direction.The external diameter of jar 201 is A, 170mm≤A≤175mm, the height of jar 201 is H, 110mm≤H≤120mm, the outer diameter A of jar 201 and height H determine the volume of jar 201, by the scope of A and H is limited indirectly by the volume defining of jar 201 in the range of reasonably, the volume the biggest raising complete machine cost of jar 201, and departing from the demand of user, the volume of jar 201 is the least can reduce face processed amount, is unsatisfactory for user's request.
In described jar 201, bottom wall central is provided with step 6, and described step 6 center is provided with through hole 601, and described puddler 202 inserts described through hole 601 and is connected with described main frame 1.Arranging of step 6 meets requirement of strength and matching requirements, reduces flour residual, and solving flour in residual herein is the problem of batter, increases the stirring space of jar 201, easy cleaning.
In the present embodiment, described crowded face cylinder 303 protrudes from described jar 201 and arranges.
It should be understood that described crowded face cylinder 303 also can be arranged by non-bulging described jar 201.
It should be understood that described projection is rib, described rib is strip.
As described above, being only preferred embodiment of the present utility model, not be used for limiting practical range of the present utility model, the most all equalizations made according to this utility model change and modify, it is all this utility model right to be contained, illustrates the most one by one.
Claims (10)
1. the flour stranding machine of an easy blanking, including the main frame with motor, mixing component and compression assemblies, described mixing component includes jar and puddler, described puddler is arranged on inside described jar, described compression assemblies includes screw rod, die head and crowded face cylinder, described screw rod is horizontally installed on inside the cylinder of described crowded face, described die head is installed in the end of described crowded face cylinder, forming hole is set in described die head, described noodle feeder is positioned at jar bottom side, described jar is connected with described crowded face cylinder by noodle feeder, described crowded face cylinder is horizontally-arranged at the side, lower section of described jar, it is characterized in that, described jar inwall is provided with projection, described projection is positioned at noodle feeder.
The flour stranding machine of a kind of easy blanking the most according to claim 1, it is characterised in that described projection is crowning, described crowning is plane.
The flour stranding machine of a kind of easy blanking the most according to claim 2, it is characterised in that described crowning up extends from the junction of described jar with crowded face cylinder, and width tapers into.
The flour stranding machine of a kind of easy blanking the most according to claim 1, it is characterised in that the external diameter of described jar is A, the external diameter of described crowded face cylinder is B, B >=A/4.
The flour stranding machine of a kind of easy blanking the most according to claim 4, it is characterised in that described crowded face cylinder is C, C ＜ A/2-B/2 with the centre-to-centre spacing of described jar.
The flour stranding machine of a kind of easy blanking the most according to claim 1, it is characterized in that, the internal side wall of described jar is provided with tangent plane bar, and described tangent plane bar is extended to described jar center by described jar sidewall, and the width of described tangent plane bar extends along direction and tapers into.
The flour stranding machine of a kind of easy blanking the most according to claim 6, it is characterised in that the free end of described tangent plane bar includes arc surface.
The flour stranding machine of a kind of easy blanking the most according to claim 6, it is characterised in that the thickness of described tangent plane bar is d, 4mm≤d≤6mm.
The flour stranding machine of a kind of easy blanking the most according to claim 6, it is characterised in that at the correspondence tangent plane bar of described jar lateral wall, indent is arranged.
The flour stranding machine of a kind of easy blanking the most according to claim 1, it is characterised in that in described jar, bottom wall central is provided with step, described step center is provided with through hole, and described puddler inserts described through hole and is connected with described main frame.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620102556.6U CN205511903U (en) | 2016-02-02 | 2016-02-02 | Noodle of easy blanking |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620102556.6U CN205511903U (en) | 2016-02-02 | 2016-02-02 | Noodle of easy blanking |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205511903U true CN205511903U (en) | 2016-08-31 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201620102556.6U Active CN205511903U (en) | 2016-02-02 | 2016-02-02 | Noodle of easy blanking |
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| CN (1) | CN205511903U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106818980A (en) * | 2017-03-09 | 2017-06-13 | 刘魁 | A kind of flour stranding machine of good forming effect |
-
2016
- 2016-02-02 CN CN201620102556.6U patent/CN205511903U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106818980A (en) * | 2017-03-09 | 2017-06-13 | 刘魁 | A kind of flour stranding machine of good forming effect |
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