CN215013093U

CN215013093U - Noodle squeezing assembly

Info

Publication number: CN215013093U
Application number: CN202120949882.1U
Authority: CN
Inventors: 李松辉; 于良建; 褚惠萍; 禚其昌
Original assignee: Qingdao Hanshang Electrical Appliance Co ltd
Current assignee: Hangzhou Haishi Intelligent Electrical Appliances Co ltd
Priority date: 2021-05-06
Filing date: 2021-05-06
Publication date: 2021-12-07
Anticipated expiration: 2031-05-06

Abstract

The utility model discloses an crowded face subassembly, including the stirring cup, feed hopper, a crowded face section of thick bamboo, stirring cup upper end is provided with feed hopper, a crowded face section of thick bamboo is installed to the inboard front end of feed hopper, through the closing plate connection between a crowded face section of thick bamboo and the feed hopper, the end cover is installed to a crowded face section of thick bamboo front end, be provided with out a face die head on the end cover, the inside puddler that is provided with of stirring cup, the terminal surface is provided with the transport strip outside the puddler, the puddler rear end is connected with the power pole, crowded face pole is connected to the puddler front end, crowded face section of thick bamboo runs through a crowded face section of thick bamboo, crowded face section of thick bamboo up end shaping has the dog-house, terminal surface is provided with spiral lug before crowded face pole, the shaping has into face mouth between spiral lug and the crowded face pole, spiral lug rear end is provided with the screw thread, thread shaping is in crowded face pole. The utility model discloses utilize spiral lug and the cooperation of appearing between the die head to make crowded face pole can stabilize continuous applying pressure to the dough to make the outward appearance of noodless more level and smooth, avoid producing the barb.

Description

Noodle squeezing assembly

Technical Field

The utility model relates to a crowded face machine field especially relates to a crowded face subassembly.

Background

The existing household electric noodle maker has the advantages of full-automatic noodle maker such as stirring dough kneading and extruding dough making, small volume, compact structure, high working efficiency, low running noise, easy disassembly, assembly and cleaning, convenient operation and the like, and is particularly suitable for household use.

Present domestic noodle, including the frame that is equipped with the motor, connect in the stirring cup of frame, the stirring cup is including stirring subassembly and crowded face subassembly, the stirring subassembly is including setting up the puddler in the stirring cup, crowded face subassembly is including having the crowded face section of thick bamboo of face inlet, set up the screw rod in crowded face letter, seal crowded face letter face mouth and form the outlet die head of shaping mouth and be used for the end cover of fixed outlet die head, the motor passes through the puddler and drives the screw rod rotation to drive screw rod extrusion dough and form noodless.

The working mode of the noodle maker is as follows: flour and water are put into the stirring cup, the motor drives the stirring rod to rotate, the flour and the water are stirred and mixed, when the set degree is reached, the motor reversely rotates to drive the stirring rod to push the flour to enter the dough extruding die head, and the flour is extruded by the dough extruding die head under the pushing action of the screw rod, so that the processing is finished.

However, when the existing noodle maker extrudes noodles, burrs are generated on the surface of the extruded noodles, and the shape, cooking taste and user experience of the noodles are affected.

SUMMERY OF THE UTILITY MODEL

The present invention is directed to a noodle extruding assembly for solving the above problems.

The utility model discloses a following technical scheme realizes above-mentioned purpose:

the utility model provides a crowded face subassembly, includes stirring cup, feed hopper, a crowded face section of thick bamboo, stirring cup upper end is provided with feed hopper, install the inboard front end of feed hopper a crowded face section of thick bamboo, a crowded face section of thick bamboo with through closing plate connection between the feed hopper, the end cover is installed to crowded face section of thick bamboo front end, be provided with out the face die head on the end cover, the inside puddler that is provided with of stirring cup, the outer terminal surface of puddler is provided with carries the strip, the puddler rear end is connected with the power pole, the crowded face pole is connected to the puddler front end, crowded face pole runs through a crowded face section of thick bamboo, crowded face section of thick bamboo up end shaping has the dog-house, crowded face pole front end is provided with spiral lug, spiral lug with the shaping has into the face mouth between the crowded face pole, spiral lug rear end is provided with the screw thread, the screw thread shaping in crowded face pole.

Preferably: the end cover is connected with the dough extruding cylinder through threads, and the distance between the spiral lug and the dough outlet die head is larger than 5 mm.

So configured, by setting the spacing between the helical projection and the face die to be greater than 5mm, on the one hand, increasing the spacing between the helical projections and the face die, thereby increasing the volume between the helical projections and the face die, so that the residence time of the dough between the spiral lug and the dough outlet die head is increased, the extrusion time of the dough is favorably prolonged, the viscosity of the dough is increased, and the dough is prevented from passing through the dough outlet die head, burrs are generated due to insufficient viscosity, on the other hand, due to an increased distance between the screw bosses and the face die, when the spiral lug extrudes the dough, one part of the dough passes through the dough outlet die head, and the spiral lug kneads the other part of the dough, so that the viscosity of the dough is further improved, and burrs of the noodles are avoided.

Preferably: the spiral lug is integrally formed on the end cover, the angle of the spiral lug along the circumferential direction of the noodle extruding rod is larger than 200 degrees and smaller than or equal to 360 degrees, the length of the spiral lug along the axial direction of the noodle extruding rod is 7 mm-18 mm, and two threads are uniformly arranged on the outer end face of the noodle extruding rod.

With the arrangement, as the distance between the spiral lug and the dough outlet die head is increased, the dough extruding rod can extrude only a small part of dough between the spiral lug and the dough outlet die head in one rotation period, and the axial length of the spiral lug along the dough extruding rod is increased in order to avoid the reduction of dough extruding efficiency.

Preferably: the stirring cup and the feeding funnel are integrally formed, and the sealing plate and the noodle extruding barrel are integrally formed.

So set up, stability has been guaranteed to integrated into one piece.

Preferably: the dough squeezing rod key is connected with the stirring rod, and the stirring rod key is connected with the power rod.

So set up, the key-type connection has guaranteed kinetic energy transmission.

Preferably: the height of the spiral lug along the axial direction of the noodle extruding rod is 10 mm-18 mm.

So set up, utilize the viscosity that the clearance further improved the dough, avoid noodless production burr.

Preferably: the spiral lug is screwed in along the length direction of the noodle extruding rod by taking the axis of the noodle extruding rod as a central line.

The arrangement is such that the noodle extruding rod can stably and continuously apply pressure to the dough, thereby making the appearance of the noodles smoother.

Preferably: the dough outlet die head is detachably connected with the dough extruding cylinder and is in threaded connection with the dough extruding cylinder through the end cover.

So set up, the clearance of change and later stage is conveniently dismantled.

Compared with the prior art, the beneficial effects of the utility model are as follows:

utilize the cooperation between screw lug and the play face die head to make the crowded face pole can be stable continuous exert pressure to the dough to make the outward appearance of noodless more level and smooth, avoid producing the barb.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings needed to be used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without inventive exercise.

Fig. 1 is a schematic view of an installation structure of a noodle extruding assembly according to the present invention;

fig. 2 is a schematic structural view of a noodle extruding assembly according to the present invention;

fig. 3 is a schematic view of the internal structure of the stirring cup of the noodle squeezing assembly of the present invention;

fig. 4 is a schematic diagram of the intermittent detail structure of the spiral lug and the noodle outlet die head of the noodle extruding assembly according to the present invention;

fig. 5 is a schematic structural view of a stirring cup of the noodle squeezing assembly of the present invention;

fig. 6 is a schematic view of a noodle extruding cylinder of the noodle extruding assembly according to the present invention;

fig. 7 is a schematic view of a noodle extruding rod of the noodle extruding assembly according to the present invention;

fig. 8 is a schematic structural view of a stirring rod of the noodle extruding assembly according to the present invention;

fig. 9 is a schematic structural view of a feeding port of the noodle extruding assembly of the present invention.

The reference numerals are explained below:

2. a stirring cup; 3. a feed hopper; 4. an end cap; 5. a dough extruding cylinder; 6. a stirring rod; 7. a noodle extruding rod; 8. a power rod; 9. a screw boss; 10. a face inlet; 11. a thread; 12. a conveying strip; 13. a feeding port; 14. a sealing plate; 15. and (4) discharging the dough die head.

Detailed Description

In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", and the like, indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are used merely for convenience of description and for simplicity of description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore, should not be construed as limiting the present invention. Furthermore, the terms "first", "second", etc. are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first," "second," etc. may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means two or more unless otherwise specified.

In the description of the present invention, it is to be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood by those of ordinary skill in the art through specific situations.

The present invention will be further explained with reference to the accompanying drawings:

example 1

As shown in fig. 1-9, a noodle extruding component comprises a stirring cup 2, a feeding funnel 3, a section of thick bamboo 5 crowds, 2 upper ends of stirring cup are provided with feed hopper 3, a section of thick bamboo 5 crowds is installed to 3 inboard front ends of feed hopper, connect through closing plate 14 between a section of thick bamboo 5 crowds and the feed hopper 3, end cover 4 is installed to a section of thick bamboo 5 front end crowds, be provided with out a die head 15 on the

end cover

4, 2 inside puddler 6 that is provided with of stirring cup, the outer terminal surface of puddler 6 is provided with transport strip 12, puddler 6 rear end is connected with power rod 8, crowded face pole 7 is connected to puddler 6 front end, crowded face pole 7 runs through a section of thick bamboo 5 crowds, crowded face section of thick bamboo 5 up end shaping has dog-house 13, crowded face pole 7 front end is provided with spiral lug 9, the shaping has into face mouth 10 between spiral lug 9 and crowded face pole 7, spiral lug 9 rear end is provided with screw thread 11, screw thread 11 shaping in crowded face pole 7.

Preferably: the end cover 4 is connected with the dough extruding cylinder 5 through threads, the distance between the spiral lug 9 and the dough extruding die head 15 is larger than 5mm, and the distance between the spiral lug 9 and the dough extruding die head 15 is set to be larger than 5mm, on one hand, the distance between the spiral lug 9 and the dough extruding die head 15 is increased, so that the volume between the spiral lug 9 and the dough extruding die head 15 is increased, further, the retention time of dough between the spiral lug 9 and the dough extruding die head 15 is prolonged, the extrusion time of the dough is favorably improved, the viscosity of the dough is increased, further, burrs caused by insufficient viscosity when the dough passes through the dough extruding die head 15 are avoided, on the other hand, when the dough is extruded by the spiral lug 9, one part of the dough passes through the dough extruding die head 15, the spiral lug 9 kneads the other part of the dough, and the viscosity of the dough is further improved, the noodles are prevented from generating burrs; the spiral lug 9 is integrally formed on the end cover 4, the angle of the spiral lug 9 along the circumferential direction of the noodle extruding rod 7 is larger than 200 degrees and smaller than or equal to 360 degrees, the axial length of the spiral lug 9 along the noodle extruding rod 7 is 7 mm-18 mm, two threads 11 are uniformly arranged on the outer end face of the noodle extruding rod 7, and the distance between the spiral lug 9 and the noodle outlet die head 15 is increased, so that the noodle extruding rod 7 can extrude only a small part of dough between the spiral lug 9 and the noodle outlet die head 15 in one rotation period, and the axial length of the spiral lug 9 along the noodle extruding rod 7 is increased in order to avoid the reduction of noodle extruding efficiency; the stirring cup 2 and the feeding funnel 3 are integrally formed, and the sealing plate 14 and the noodle extruding cylinder 5 are integrally formed, so that the stability is ensured by the integral forming; the dough extruding rod 7 is connected with the stirring rod 6 in a key mode, the stirring rod 6 is connected with the power rod 8 in a key mode, and kinetic energy transmission is guaranteed through the key connection; the height of the spiral lug 9 along the axial direction of the noodle extruding rod 7 is 10 mm-18 mm, the viscosity of the dough is further improved by utilizing the clearance, and the noodles are prevented from generating burrs; the spiral lug 9 takes the axis of the noodle extruding rod 7 as a central line and is screwed in along the length direction of the noodle extruding rod 7, so that the noodle extruding rod 7 can stably and continuously apply pressure on dough, and the appearance of the noodles is smoother; the dough outlet die head 15 is detachably connected with the dough extruding cylinder 5, and is conveniently detached and replaced and cleaned in the later period through the end cover 4 and the thread connection of the dough extruding cylinder 5.

The working principle is as follows: selecting a proper flour discharging die head 15, installing the proper flour discharging die head 15 at the front end of a flour extruding cylinder 5, starting a motor, driving a stirring rod 6 and a flour extruding rod 7 to rotate through a power rod 8, pouring the flour into a stirring cup 2 through a feeding hopper 3, adding water, kneading the flour by utilizing a conveying strip 12, extruding the flour into the flour extruding cylinder 5 through a feeding port 13, extruding the flour into a gap between a spiral lug 9 and the flour discharging die head 15 through the matching of a thread 11 and the flour extruding cylinder 5, setting the gap between the spiral lug 9 and the flour discharging die head 15 to be larger than 5mm, on one hand, increasing the gap between the spiral lug 9 and the flour discharging die head 15, increasing the volume between the spiral lug 9 and the flour discharging die head 15, further increasing the residence time of the flour between the spiral lug 9 and the flour discharging die head 15, being beneficial to improving the extrusion time of the flour and increasing the viscosity of the flour, thereby avoid the dough when the dough passes through a die head 15 that appears, produce the burr because viscosity is not enough, on the other hand, because the interval increase between spiral lug 9 and a die head 15 that appears, when spiral lug 9 extrudees the dough, partly dough passes through a die head 15 that appears, and spiral lug 9 rubs another part dough, further improves the viscosity of dough, avoids noodless production burr.

The foregoing illustrates and describes the principles, general features, and advantages of the present invention. It will be understood by those skilled in the art that the present invention is not limited to the above embodiments, and that the foregoing embodiments and descriptions are provided only to illustrate the principles of the present invention without departing from the spirit and scope of the present invention.

Claims

1. A noodle extruding assembly, comprising: comprises a stirring cup (2), a feeding funnel (3) and a dough extruding cylinder (5), wherein the feeding funnel (3) is arranged at the upper end of the stirring cup (2), the dough extruding cylinder (5) is arranged at the front end of the inner side of the feeding funnel (3), the dough extruding cylinder (5) is connected with the feeding funnel (3) through a sealing plate (14), an end cover (4) is arranged at the front end of the dough extruding cylinder (5), a dough outlet die head (15) is arranged on the end cover (4), a stirring rod (6) is arranged in the stirring cup (2), a conveying strip (12) is arranged on the outer end surface of the stirring rod (6), a power rod (8) is connected at the rear end of the stirring rod (6), the dough extruding rod (7) is connected at the front end of the stirring rod (6), the dough extruding cylinder (5) is penetrated by the dough extruding rod (7), a feeding port (13) is formed at the upper end surface of the dough extruding cylinder (5), the noodle extruding device is characterized in that a spiral lug (9) is arranged on the front end face of the noodle extruding rod (7), a noodle inlet (10) is formed between the spiral lug (9) and the noodle extruding rod (7), threads (11) are arranged at the rear end of the spiral lug (9), and the threads (11) are formed on the noodle extruding rod (7).

2. The face extrusion assembly of claim 1, wherein: the end cover (4) is connected with the dough extruding cylinder (5) through threads, and the distance between the spiral lug (9) and the dough outlet die head (15) is larger than 5 mm.

3. The face extrusion assembly of claim 1, wherein: spiral lug (9) integrated into one piece in end cover (4), spiral lug (9) are followed the angle of crowded face pole (7) circumference is greater than 200 and less than or equal to 360, spiral lug (9) are followed the axial length of crowded face pole (7) is 7mm ~ 18mm, the outer terminal surface of crowded face pole (7) evenly is provided with two screw thread (11).

4. The face extrusion assembly of claim 1, wherein: the stirring cup (2) and the feeding funnel (3) are integrally formed, and the sealing plate (14) and the dough extruding cylinder (5) are integrally formed.

5. The face extrusion assembly of claim 1, wherein: the dough squeezing rod (7) is in key connection with the stirring rod (6), and the stirring rod (6) is in key connection with the power rod (8).

6. A pasta assembly according to claim 3, wherein: the height of the spiral lug (9) along the axial direction of the noodle extruding rod (7) is 10-18 mm.

7. The face extrusion assembly of claim 1, wherein: the spiral lug (9) takes the axis of the dough extruding rod (7) as a central line and is screwed in along the length direction of the dough extruding rod (7).

8. The face extrusion assembly of claim 1, wherein: the dough outlet die head (15) is detachably connected with the dough extruding cylinder (5) and is in threaded connection with the dough extruding cylinder (5) through the end cover (4).