CN205492526U - A oven for being directed at fruit vegetables carry out drying process - Google Patents
A oven for being directed at fruit vegetables carry out drying process Download PDFInfo
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- CN205492526U CN205492526U CN201620149098.1U CN201620149098U CN205492526U CN 205492526 U CN205492526 U CN 205492526U CN 201620149098 U CN201620149098 U CN 201620149098U CN 205492526 U CN205492526 U CN 205492526U
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- air
- hot room
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- 238000001035 drying Methods 0.000 title abstract description 19
- 235000013311 vegetables Nutrition 0.000 title abstract description 7
- 235000013399 edible fruits Nutrition 0.000 title abstract description 6
- 235000012055 fruits and vegetables Nutrition 0.000 claims description 35
- 230000007704 transition Effects 0.000 claims description 9
- 239000011148 porous material Substances 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 abstract description 5
- 235000011511 Diospyros Nutrition 0.000 abstract description 2
- 244000236655 Diospyros kaki Species 0.000 abstract description 2
- 230000008676 import Effects 0.000 abstract description 2
- 238000000034 method Methods 0.000 description 10
- 230000008569 process Effects 0.000 description 8
- 239000002699 waste material Substances 0.000 description 3
- 235000011869 dried fruits Nutrition 0.000 description 2
- 230000008859 change Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000001228 trophic effect Effects 0.000 description 1
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- Drying Of Solid Materials (AREA)
Abstract
The utility model discloses an oven for being directed at fruit vegetables carry out drying process. It includes the box, and its characteristics are the box is the cuboid, its one end gas hot room that has time. Air hot room top and lower part have combustor and draught fan respectively, the bocca and the air hot room intercommunication of combustor, and the import and the export of draught fan communicate with air hot room and box inner chamber respectively. There is the return air inlet on the perpendicular baffle between air hot room and box. There is the air distribution plate in the neighbouring roof department of box inner chamber, and the upper surface of this air distribution plate is located under the return air inlet, the equipartition has the gas pocket on the air distribution plate. Adopt this kind of oven to come to carry out drying process to the fruit vegetables, can improve drying efficiency greatly, avoid extravagant, improve the income of planting the family, improve the enthusiasm for production that the family was planted to the fruit vegetables. Be applicable to the drying process of persimmon and so on fruit vegetables.
Description
Technical field
The utility model relates to a kind of vegetable-fruit drying device.Specifically, it is used to remove the drying device of moisture in fruits and vegetables, is particularly suited for the dry process of persimmon etc fruits and vegetables.
Background technology
It is known that containing large quantity of moisture in fruits and vegetables, the former fruit holding time is limited, the holding time one is long the most rotten so that its nutritional labeling is destroyed.Mainly should support components unchanged for keep fruits and vegetables, conventional method is to use to be dried or squeeze the juice and process fruits and vegetables.Drying means therein is presently mainly and uses family's small workshop mode drying means, and this family small workshop mode drying means is dependent on the heat of sunshine and fruits and vegetables are carried out natural drying.Although the heat relying on sunshine can carry out natural drying process to fruits and vegetables, but due to the thermal Finite of sunshine, and changed by weather condition and affected greatly, therefore, to 60 ~ 80 day time of dry process needs with a collection of fruits and vegetables, it is dried the process time longer, low to the dry treatment effeciency of fruits and vegetables.The time needed due to family's small workshop mode drying means again is longer, the most unhygienic, runs into long rainy weather, and fruits and vegetables easily rot, and not only results in substantial amounts of waste, reduces the income planting family, also can significantly dampen the enthusiasm for production at fruits and vegetables plantation family.
Utility model content
Problem to be solved in the utility model is to provide a kind of fruit and vegetable dryness baking oven.Use this baking oven that fruits and vegetables are dried process, be greatly improved drying efficiency, it is to avoid waste, improve the income at plantation family, improve the enthusiasm for production at fruits and vegetables plantation family.
The problems referred to above to be solved in the utility model are realized by techniques below scheme:
As can be seen from the above scheme, owing to described casing is cuboid, have time gas hot room in its one end.Combustor and air-introduced machine are arranged respectively at air hot room top and bottom, and the bocca of combustor connects with air hot room, and the inlet and outlet of air-introduced machine connects with air hot room and cabinets cavity respectively.Return air inlet is had on dividing plate between air hot room and casing.Having air distribution plate at the neighbouring top board of cabinets cavity, the upper surface of this air distribution plate is positioned under described return air inlet, and air distribution plate is evenly equipped with pore.
During use, then it is equipped with intelligent controller, is respectively provided with sensor at combustor, air-introduced machine, air hot room and cabinets cavity etc., and makes intelligent controller be connected with some sensors respectively by wire.During work, intelligent controller is given by temperature, humidity or the air quantity of combustor, air-introduced machine, air hot room and cabinets cavity etc. respectively by some sensors, the air quantity of flame size, the temperature of air hot room, the import and export air quantity of air-introduced machine and the return air inlet of combustor bocca is adjusted according to temperature, humidity and the air quantity of cabinets cavity by intelligent controller, it is achieved thereby that the regulation of the temperature and humidity of cabinets cavity, it is ensured that the fruits and vegetables that are dried being positioned at casing are in optimal dry environment all the time.Calculate through theory, with baking oven of the present utility model, same batch fruits and vegetables are dried process, it is only necessary to 6 ~ 8 day time.Need compared with 60 ~ 80 day time with background technology, process time more than 10 times can be shortened, be dried the process time short, thus substantially increase the drying efficiency to fruits and vegetables.Owing to drying time is short, drying efficiency is high, very health.Even if running into long rainy weather, fruits and vegetables are not easy to rot, and the waste that not only avoid, improve the income at plantation family, also can be greatly improved the enthusiasm for production at fruits and vegetables plantation family.Intelligent controller can be additionally configured again due to fruit and vegetable dryness baking oven of the present utility model; make baking oven of the present utility model for intelligent baking oven; one-touch intelligentized control method can be realized according to the trophic structure of different fruits and vegetables and different quality requirements, thus furthermore achieved that large-scale and industrialized production that fruit and vegetable dryness processes.
Accompanying drawing explanation
Fig. 1 is fruit and vegetable dryness oven structure schematic diagram of the present utility model；
Fig. 2 is the A-A cross-sectional schematic of Fig. 1；
Fig. 3 is the B-B cross-sectional schematic of Fig. 1；
Fig. 4 is the schematic perspective view of fruit and vegetable dryness baking oven of the present utility model.
Detailed description of the invention
As shown in Figure 1, Figure 2, Figure 3 and Figure 4, fruit and vegetable dryness baking oven of the present utility model include one in horizontally disposed casing 1, this casing is rectangular box body.The inner chamber of casing 1 is provided with vertical clapboard 10 adjacent to its end, and the plate face of vertical clapboard 10 is parallel with the end face of casing 1, and vertical clapboard 10 casing adjacent thereto 1 leaves spacing between one end.The vertical middle of described spacing is provided with diaphragm plate 6, the part spacing on upper diaphragm plate 6 constitute air hot room 9.Upper diaphragm plate 6 be arranged with lower diaphragm plate 4, the spacing between upper diaphragm plate 6 and lower diaphragm plate 4 constitute hot blast transition chamber 5, be arranged with air-introduced machine 3 at hot blast transition chamber 5.All being machined with through hole on the correspondence position of upper diaphragm plate 6 and lower diaphragm plate 4, air-introduced machine 3 upper end is machined with air inlet, and the air inlet of described air-introduced machine 3 sequentially passes through lower diaphragm plate 4, hot blast transition chamber 5 connects with air hot room 9 after the through hole on upper diaphragm plate 6.The top of the air-introduced machine 3 being positioned at hot blast transition chamber 5 is uniformly distributed on peripheries with air outlet, and the vertical clapboard 10 between hot blast transition chamber 5 and described casing 1 inner chamber is machined with two wind pushing holes 13.It is provided with wind deflector 2 outside the wind pushing hole 13 being positioned at casing 1 inner chamber side, this wind deflector is flat board, its top is machined with flanging, vertical clapboard 10 one side on described flanging and wind pushing hole 13 welds together, and make between the medial surface of wind deflector 2 and the medial surface of vertical clapboard 10, wind deflector 2 below and all leave the spacing as air channel between casing 1 base plate.
Being provided with combustor 8 at the top of air hot room 9, the top board of air hot room 9 is machined with through hole, the bocca of combustor 8 down and stretches in air hot room 9 by through hole so that the bocca of combustor 8 is connected with air hot room 8.Being provided with on air hot room 8 inside top face and protect fire cover 7, this protects fire cover is cylinder, and its top is fixed together with the top board of air hot room 9.Wherein, the through hole for coordinating with the bocca of combustor 8 is positioned at and protects fire cover 7.
It is machined with return air inlet 12 on part vertical clapboard 10 between air hot room 9 and casing 1.Being provided with air distribution plate 11 at the neighbouring top board of casing 1 inner chamber, the upper surface of this air distribution plate is positioned under described return air inlet 12, and air distribution plate 11 is evenly equipped with pore 14.
When fruit and vegetable dryness baking oven of the present utility model runs, first will be dried fruits and vegetables and send in casing 2, and then start combustor 4 and the air of 5 in air hot room is heated.Meanwhile, in utilizing air-introduced machine 3 that the heated hot-air in air hot room 5 introduces air transition room 1 successively and in casing 2, after hot-air in entrance casing 2 is to being dried fruits and vegetables heating, reheat in being introduced into again air hot room 9 by return air inlet 9 and air-introduced machine 3.The circulation utilizing hot blast is dried process to fruits and vegetables.
During use, intelligent controller can be equipped with again, be respectively provided with sensor at combustor 8, air-introduced machine 3, air hot room 9 and casing 1 inner chamber etc., and make intelligent controller be connected with some sensors respectively by wire.During work, intelligent controller is given by temperature, humidity or the air quantity of combustor 8, air-introduced machine 3, air hot room 9 and casing 1 inner chamber etc. respectively by some sensors, temperature in the flame size of the bocca of combustor 8, air hot room 9, the air quantity importing and exporting air quantity and return air inlet 12 of air-introduced machine 3 are adjusted according to temperature, humidity and the air quantity of casing 1 inner chamber by intelligent controller, it is achieved thereby that the regulation of the temperature and humidity of casing 1 inner chamber.Further, since be provided with air distribution plate 11 at the neighbouring top board of casing 1 inner chamber, can be according to the needs of different fruits and vegetables, by the size of pore 14 on change air distribution plate 11 with how many, the staying volume of the hot-air of adjustable entrance casing 1 inner chamber and the time of staying.Thus, it is ensured that the fruits and vegetables that are dried being positioned at casing 1 are in optimal dry environment all the time.
Claims (5)
1. it is used for baking oven withering to fruits and vegetables, including casing, it is characterized in that described casing is cuboid, have time gas hot room in its one end, combustor and air-introduced machine are arranged respectively at air hot room top and bottom, the bocca of combustor connects with air hot room, and the inlet and outlet of air-introduced machine connects with air hot room and cabinets cavity respectively；Return air inlet is had on vertical clapboard between air hot room and casing；Having air distribution plate at the neighbouring top board of cabinets cavity, the upper surface of this air distribution plate is positioned under described return air inlet, and air distribution plate is evenly equipped with pore.
The most according to claim 1 for baking oven withering to fruits and vegetables, it is characterised in that through hole is arranged at described air hot room top, and the bocca of combustor is connected with air hot room by this through hole.
The most according to claim 2 for baking oven withering to fruits and vegetables, it is characterised in that to protect fire cover on air hot room inside top face, described through hole is positioned at and protects fire cover.
The most according to claim 1 for baking oven withering to fruits and vegetables, it is characterized in that under air hot room, having upper diaphragm plate and lower diaphragm plate, hot blast transition chamber is constituted by the spacing between upper diaphragm plate and lower diaphragm plate, all have through hole, the air inlet of described air-introduced machine to sequentially pass through lower diaphragm plate on the correspondence position of upper diaphragm plate and lower diaphragm plate to connect with air hot room with after the through hole on upper diaphragm plate；The blower fan being positioned at hot blast transition chamber is uniformly distributed on peripheries with air outlet, and the vertical clapboard between hot blast transition chamber and described cabinets cavity has wind pushing hole.
The most according to claim 4 for baking oven withering to fruits and vegetables, it is characterized in that being positioned at outside the wind pushing hole of cabinets cavity side and have wind deflector, there is flanging wind deflector top, vertical clapboard one side on this flanging and wind pushing hole links together, and make between the medial surface of wind deflector and vertical clapboard, wind deflector below and all leave the spacing as air channel between box bottom.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620149098.1U CN205492526U (en) | 2016-02-29 | 2016-02-29 | A oven for being directed at fruit vegetables carry out drying process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620149098.1U CN205492526U (en) | 2016-02-29 | 2016-02-29 | A oven for being directed at fruit vegetables carry out drying process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205492526U true CN205492526U (en) | 2016-08-24 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620149098.1U Active CN205492526U (en) | 2016-02-29 | 2016-02-29 | A oven for being directed at fruit vegetables carry out drying process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205492526U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105559108A (en) * | 2016-02-29 | 2016-05-11 | 江苏楷益智能科技有限公司 | Drying oven for drying fruits and vegetables |
-
2016
- 2016-02-29 CN CN201620149098.1U patent/CN205492526U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105559108A (en) * | 2016-02-29 | 2016-05-11 | 江苏楷益智能科技有限公司 | Drying oven for drying fruits and vegetables |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CP03 | Change of name, title or address |
Address after: 20 Yanchang Road, Yanqiao street, Huishan District, Wuxi City, Jiangsu Province Patentee after: Jiangsu Kaiyi Intelligent Technology Co.,Ltd. Country or region after: China Address before: 20 Yanchang Road, Yanqiao street, Huishan District, Wuxi City, Jiangsu Province Patentee before: JIANGSU KAIYI INTELLIGENT SCIENCE & TECHNOLOGY Co.,Ltd. Country or region before: China |