CN205431847U - Soak formula red date drying equipment - Google Patents

Soak formula red date drying equipment Download PDF

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Publication number
CN205431847U
CN205431847U CN201521106389.4U CN201521106389U CN205431847U CN 205431847 U CN205431847 U CN 205431847U CN 201521106389 U CN201521106389 U CN 201521106389U CN 205431847 U CN205431847 U CN 205431847U
Authority
CN
China
Prior art keywords
air
screen cloth
fructus jujubae
drying baker
air inlet
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN201521106389.4U
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Chinese (zh)
Inventor
陈汉君
邵文娥
曹焕亚
付祥
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cangzhou Xin Xin Food Co., Ltd.
Original Assignee
Zhejiang Institute of Mechanical and Electrical Engineering Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Zhejiang Institute of Mechanical and Electrical Engineering Co Ltd filed Critical Zhejiang Institute of Mechanical and Electrical Engineering Co Ltd
Priority to CN201521106389.4U priority Critical patent/CN205431847U/en
Application granted granted Critical
Publication of CN205431847U publication Critical patent/CN205431847U/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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Abstract

The utility model provides a soak formula red date drying equipment belongs to mechanical technical field. It has solved the uneven technical problem of waiting of product quality level that current red date drying equipment made. This soak formula red date drying equipment package rubbing board formula air heat exchanger, the air -blower with have an open stoving case, the stoving incasement is close to uncovered department and is equipped with the screen cloth, the lateral wall of stoving case is located the screen cloth below and opens and have the air intake, the air -blower passes through air pipe and air intake intercommunication, board -like air heat exchanger sets up in air pipe and is located between air -blower and the air intake, be equipped with the water pipe of being connected with the water pump directly over the stoving case, it has a plurality of water spray eyes towards the screen cloth to open on the water pipe, the air intake department of stoving case is fixed with the temperature -sensing ware, the stoving incasement is equipped with the humidity inductor, temperature -sensing ware and humidity inductor all are connected with the controller that can accept both signals, the controller respectively with board -like air heat exchanger, air -blower and water pump are connected. The advantage that has ability accurate control red date stoving process.

Description

A kind of immersion type Fructus Jujubae drying plant
Technical field
This utility model belongs to field of mechanical technique, relates to a kind of immersion type Fructus Jujubae drying plant.
Background technology
Along with the development increasingly of Agricultural Transformation, the Fructus Jujubae as Important Economic crop is fast-developing in China in recent years.Along with growth in the living standard, the requirement of Fructus Jujubae deep-processed food is improved constantly by people, this promotes the development of Fructus Jujubae deep process technology.Red date drink primary raw material is extra dry red wine Fructus Jujubae, but owing to extra dry red wine Fructus Jujubae water content and storage temperature all ratios are relatively low, it is suppressed that the carrying out of Maillard reaction so that in Fructus Jujubae in fragrant, present-color material is less.At present, jujube beverage produces main employing extra dry red wine Fructus Jujubae hot water derect seething technique, and due to technical limitation, product generally exists fragrant prominent, the shortcoming of the inadequate glow of color and luster of Fructus Jujubae, in order to cater to consumers will, major part product can only make up this defect by adding essence and pigment.Therefore, want to improve red date drink product quality, be necessary for by Fructus Jujubae is toasted during pretreatment of raw material, accelerate the speed of Maillard reaction, improve in fragrant, the content of present-color material.In the drying course of immersion Fructus Jujubae, needing accurately to control Drying Rates, this relates to the temperature of hot dry wind, speed and the speed that adds water.In existing drying plant, the control of these factors relies primarily on the manual operation of staff, because the experience of staff is different, causes product quality level uneven, it is impossible to effectively meets and produces in enormous quantities and the requirement of constant product quality.
Summary of the invention
The purpose of this utility model is to there are the problems referred to above for existing technology, it is proposed that a kind of immersion type Fructus Jujubae drying plant, this utility model solves the technical problem that it is accurately to control Fructus Jujubae drying course.
The purpose of this utility model can be realized by following technical proposal:
A kind of immersion type Fructus Jujubae drying plant, it is characterized in that, including plate type air heat-exchanger, aerator and there is uncovered drying baker, it is provided with screen cloth near open-mouth in described drying baker, the sidewall of described drying baker is positioned at below screen cloth and has air inlet, described aerator is connected with air inlet by ventilation shaft, in described plate type air heat-exchanger is arranged on ventilation shaft and between aerator and air inlet, the surface of described drying baker is provided with the water pipe being connected with water pump, some water spray eyes towards screen cloth are had on described water pipe, the air inlet of described drying baker is fixed with temperature inductor, it is provided with humidity sensor in described drying baker, described temperature inductor and humidity sensor all can accept the controller of both signals and be connected with one, described controller respectively with plate type air heat-exchanger, aerator and water pump connect.
Plate type air heat-exchanger produces heat, blowing air over plate type air heat-exchanger by aerator makes air heat, air after heating enters drying baker by air inlet, Fructus Jujubae on screen cloth is dried by hot-air by screen cloth, water is sprinkled upon on Fructus Jujubae by the water spray eye on water pipe, improves quality when Fructus Jujubae is dried;Controller can be PLC, prestore in controller and can control plate type air heat-exchanger, aerator and the scheme of water pump output according to the feedback signal of temperature inductor and humidity sensor, temperature or the amount of hot-air of hot-air in drying baker can be lowered into by the power of the regulation power of plate type air heat-exchanger or aerator when temperature is too high, and then reduce being heated of Fructus Jujubae, vice versa;The temperature of the hot blast that Fructus Jujubae is subject to and the amount of the water of pouring can be controlled in real time, can accurate Fructus Jujubae drying course.
In above-mentioned immersion type Fructus Jujubae drying plant, being fixed with scattered airduct in described drying baker, one end of described scattered airduct connects with air inlet, and the other end of described scattered airduct is blind end, the upper side face of described scattered airduct has some go out wind-eye.This structure makes hot blast can cover screen cloth uniformly so that on screen cloth, Fructus Jujubae keeps consistent quality.
In above-mentioned immersion type Fructus Jujubae drying plant, the top that described drying baker is positioned at screen cloth is also covered with web plate, and described screen cloth is fixed with vibrator.Vibrator can make the Fructus Jujubae on screen cloth overturn so that each position of Fructus Jujubae all can be by the blow-through of lower section hot blast, and web plate can prevent Fructus Jujubae from assembling superposition when vibration so that Fructus Jujubae is laid on screen cloth all the time.
In above-mentioned immersion type Fructus Jujubae drying plant, at the water spray eye of described water pipe, it is fixed with aerosol apparatus.
In above-mentioned immersion type Fructus Jujubae drying plant, the sidewall of described drying baker has feed opening.Feed opening is convenient to be reclaimed the Fructus Jujubae on screen cloth.
Compared with prior art, this immersion type Fructus Jujubae drying plant has the advantage that can accurately control Fructus Jujubae drying course.
Accompanying drawing explanation
Fig. 1 is the structural representation of this immersion type Fructus Jujubae drying plant.
Fig. 2 is the sectional structure schematic diagram of drying baker.
In figure, 1, plate type air heat-exchanger;2, aerator;3, ventilation shaft;4, drying baker;41, feed opening;42, air inlet;5, screen cloth;51, vibrator;6, web plate;7, airduct is dissipated;71, wind-eye is gone out;8, water pipe;81, aerosol apparatus.
Detailed description of the invention
The following is specific embodiment of the utility model and combine accompanying drawing, the technical solution of the utility model is further described, but this utility model is not limited to these embodiments.
The present embodiment is as depicted in figs. 1 and 2, immersion type Fructus Jujubae drying plant includes plate type air heat-exchanger 1, aerator 2 and has uncovered drying baker 4, it is provided with screen cloth 5 near open-mouth in drying baker 4, the top being positioned at screen cloth 5 on drying baker 4 is also covered with web plate 6, it is fixed with vibrator 51 on screen cloth 5, the sidewall of drying baker 4 has feed opening 41.
The sidewall of drying baker 4 is positioned at below screen cloth 5 and has air inlet 42, aerator 2 is connected with air inlet 42 by ventilation shaft 3, in plate type air heat-exchanger 1 is arranged on ventilation shaft 3 and between aerator 2 and air inlet 42, scattered airduct 7 it is fixed with in drying baker 4, the one end dissipating airduct 7 connects with air inlet 42, dissipate airduct 7 the other end be blind end, dissipate airduct 7 upper side face on have some go out wind-eye 7;The surface of drying baker 4 is provided with the water pipe 8 being connected with water pump, water pipe 8 has some water spray eyes towards screen cloth 5, is fixed with aerosol apparatus 81 at the water spray eye of water pipe 8.
It is fixed with temperature inductor at the air inlet 42 of drying baker 4, it is provided with humidity sensor in described drying baker 4, described temperature inductor and humidity sensor all can accept the controller of both signals and be connected with one, and described controller is connected with plate type air heat-exchanger 1, aerator 2 and water pump respectively.
Plate type air heat-exchanger 1 produces heat, blowing air over plate type air heat-exchanger 1 by aerator 2 makes air heat, air after heating enters drying baker 4 by air inlet 42, Fructus Jujubae on screen cloth 5 is dried by hot-air by screen cloth 5, water is sprinkled upon on Fructus Jujubae by the water spray eye on water pipe 8, improves quality when Fructus Jujubae is dried;Controller can be PLC, prestore in controller and can control plate type air heat-exchanger 1, aerator 2 and the scheme of water pump output according to the feedback signal of temperature inductor and humidity sensor, temperature or the amount of hot-air of hot-air in drying baker 4 can be lowered into by the power of the regulation power of plate type air heat-exchanger 1 or aerator 2 when temperature is too high, and then reduce being heated of Fructus Jujubae, vice versa;The temperature of the hot blast that Fructus Jujubae is subject to and the amount of the water of pouring can be controlled in real time, can accurate Fructus Jujubae drying course.
Specific embodiment described herein is only to this utility model spirit explanation for example.Described specific embodiment can be made various amendment or supplements or use similar mode to substitute by this utility model person of ordinary skill in the field, but without departing from spirit of the present utility model or surmount scope defined in appended claims.

Claims (5)

1. an immersion type Fructus Jujubae drying plant, it is characterized in that, including plate type air heat-exchanger, aerator and there is uncovered drying baker, it is provided with screen cloth near open-mouth in described drying baker, the sidewall of described drying baker is positioned at below screen cloth and has air inlet, described aerator is connected with air inlet by ventilation shaft, in described plate type air heat-exchanger is arranged on ventilation shaft and between aerator and air inlet, the surface of described drying baker is provided with the water pipe being connected with water pump, some water spray eyes towards screen cloth are had on described water pipe, the air inlet of described drying baker is fixed with temperature inductor, it is provided with humidity sensor in described drying baker, described temperature inductor and humidity sensor all can accept the controller of both signals and be connected with one, described controller respectively with plate type air heat-exchanger, aerator and water pump connect.
Immersion type Fructus Jujubae drying plant the most according to claim 1, it is characterized in that, being fixed with scattered airduct in described drying baker, one end of described scattered airduct connects with air inlet, the other end of described scattered airduct is blind end, the upper side face of described scattered airduct has some go out wind-eye.
Immersion type Fructus Jujubae drying plant the most according to claim 1, it is characterised in that the top being positioned at screen cloth on described drying baker is also covered with web plate, and described screen cloth is fixed with vibrator.
4. according to the immersion type Fructus Jujubae drying plant described in claim 1 or 2 or 3, it is characterised in that be fixed with aerosol apparatus at the water spray eye of described water pipe.
5. according to the immersion type Fructus Jujubae drying plant described in claim 1 or 2 or 3, it is characterised in that have feed opening on the sidewall of described drying baker.
CN201521106389.4U 2015-12-27 2015-12-27 Soak formula red date drying equipment Expired - Fee Related CN205431847U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201521106389.4U CN205431847U (en) 2015-12-27 2015-12-27 Soak formula red date drying equipment

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201521106389.4U CN205431847U (en) 2015-12-27 2015-12-27 Soak formula red date drying equipment

Publications (1)

Publication Number Publication Date
CN205431847U true CN205431847U (en) 2016-08-10

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ID=56579220

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201521106389.4U Expired - Fee Related CN205431847U (en) 2015-12-27 2015-12-27 Soak formula red date drying equipment

Country Status (1)

Country Link
CN (1) CN205431847U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106982918A (en) * 2017-03-10 2017-07-28 苏州道众机械制造有限公司 A kind of jujube segmented automatic drying apparatus

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106982918A (en) * 2017-03-10 2017-07-28 苏州道众机械制造有限公司 A kind of jujube segmented automatic drying apparatus

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Legal Events

Date Code Title Description
C14 Grant of patent or utility model
GR01 Patent grant
CB03 Change of inventor or designer information

Inventor after: Pan Wen

Inventor before: Chen Hanjun

Inventor before: Shao Wene

Inventor before: Cao Huanya

Inventor before: Fu Xiang

CB03 Change of inventor or designer information
TR01 Transfer of patent right

Effective date of registration: 20170823

Address after: 125, room 3, building 16, transfer economy zone, Hangzhou, Zhejiang, 310000

Patentee after: Hangzhou golden boat Mdt InfoTech Ltd

Address before: Hangzhou City, Zhejiang province Binjiang District 310000 shore road 528

Patentee before: Zhejiang Institute of Mechanical & Electrical Engineering

TR01 Transfer of patent right
TR01 Transfer of patent right

Effective date of registration: 20180502

Address after: 061729 DUSHENG Town, Cangxian, Cangzhou, Hebei

Patentee after: Cangzhou Xin Xin Food Co., Ltd.

Address before: 310000 125, room 3, No. 16, Zang Tang science and Technology Economic Zone, Hangzhou, Zhejiang

Patentee before: Hangzhou golden boat Mdt InfoTech Ltd

TR01 Transfer of patent right
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20160810

Termination date: 20201227

CF01 Termination of patent right due to non-payment of annual fee