CN205611670U - Novel shape stoving professional equipment is cooked to tealeaves - Google Patents
Novel shape stoving professional equipment is cooked to tealeaves Download PDFInfo
- Publication number
- CN205611670U CN205611670U CN201620316405.0U CN201620316405U CN205611670U CN 205611670 U CN205611670 U CN 205611670U CN 201620316405 U CN201620316405 U CN 201620316405U CN 205611670 U CN205611670 U CN 205611670U
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- China
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- pan body
- pot body
- tuber pipe
- tea
- air
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Abstract
The utility model discloses a novel shape stoving professional equipment is cooked to tealeaves, including a supporting bench and an air -blower, prop up the fill that dries by the fire that is equipped with stir -fry tea pot and brings the tuber pipe into on the supporting bench, it is become by the outer pot body and interior pot body group to fry the tea pot, form annular wind -guiding chamber between the outer pot body and the interior pot body to be equipped with the aviation baffle, outer pot body bottom is equipped with the electric heater who takes the independent switch, is in simultaneously still be equipped with air intake and air outlet on the outer pot body, be connected with defeated tuber pipe on the air -blower, defeated tuber pipe is equipped with wind speed adjusting festival switch with blower connection's one end, the other one end of defeated tuber pipe then links to each other with the air intake of frying on the tea pot outer pot body, the air outlet of the outer pot body then is connected with out the tuber pipe to through this tuber pipe with the air -supply line that dries by the fire on fighting links to each other, be equipped with the thermometer on the play tuber pipe. The utility model discloses the beneficial effect that can bring is: when guaranteeing that shape, drying efficiency are cooked to tealeaves, still improved tealeaves and done shape effect, whole taste and self fragrant smell.
Description
Technical field
This utility model relates to Tea Production apparatus field, and especially a kind of novel tea shaping dries special equipment.
Background technology
At present in the production and processing of Folium Camelliae sinensis, it is a requisite link that shaping is dried.In conjunction with existing Folium Camelliae sinensis shaping drying plant, substantially there is the mode that following two Folium Camelliae sinensis shaping is dried, but all there is certain defect.
One, Folium Camelliae sinensis is placed on all the time on baking bucket, utilizes hot blast to dry, shaping.This mode drying efficiency is high, the demand of the quick tea making of large-scale tea processing factory can be met, but owing to Folium Camelliae sinensis being dried with hot blast all the time, and during hot blast blows, will necessarily cause Folium Camelliae sinensis fragrance scatter and disappear serious, mouthfeel is poor, and this mode Folium Camelliae sinensis profile is the most coarse, it is unfavorable for promoting Folium Camelliae sinensis overall appearance quality, it is difficult to meet high-grade tea to the requirement in terms of Folium Camelliae sinensis shaping；
Two, by tea stir-frying pot craft tea frying.This tea frying mode, it is not necessary to blow with hot blast, is manually to stir-fry all the time, so Folium Camelliae sinensis fragrance scatters and disappears relatively light, but drying tea leaves is relatively slow, and efficiency low yield is few, is not suitable for volume production.
Utility model content
This utility model technical assignment is for above-mentioned technical deficiency, it is provided that a kind of novel tea shaping dries special equipment.
This utility model solves technical problem the technical scheme is that novel tea shaping and dries special equipment, and including supporting platform and aerator, described support platform is provided with the baking bucket of tea stir-frying pot and band blast pipe；Described tea stir-frying pot is made up of outer pan body and inner pan body, forms annular wind guide chamber, and is provided with wind deflector, be provided with the electric heater of band independent switch bottom described outer pan body, be additionally provided with air inlet and air outlet simultaneously on described outer pan body between described outer pan body and inner pan body；Connect on described aerator and have wind conveying pipe, one end that described wind conveying pipe is connected with aerator is provided with wind speed regulation switch, the other end of described wind conveying pipe is then connected with the air inlet on tea stir-frying pot outer pan body, the air outlet of described outer pan body then connects discharge pipe, and be connected with the described blast pipe dried on bucket by this discharge pipe, described discharge pipe is provided with thermometer.
The outer surface of described outer pan body inner surface and inner pan body is all equipped with flame retardant coating, to guarantee the production safety in Folium Camelliae sinensis shaping drying course.
This utility model can have the benefit that while ensureing Folium Camelliae sinensis shaping, drying efficiency, also improves Folium Camelliae sinensis shaping effect, overall mouthfeel and self fragrance.
Accompanying drawing explanation
Fig. 1, this utility model overall structure schematic diagram；
The structural representation of tea stir-frying pot part in Fig. 2, this utility model.
Detailed description of the invention
Below in conjunction with the accompanying drawings, this utility model is described below:
As shown in Figure 1 and Figure 2, this utility model provides novel tea shaping and dries special equipment, and including supporting platform 16 and aerator 1, described support platform is provided with the baking bucket 15 of tea stir-frying pot and band blast pipe 14.
Described tea stir-frying pot is made up of outer pan body 5 and inner pan body 10, annular wind guide chamber 11 is formed between described outer pan body 5 and inner pan body 10, and it is provided with wind deflector 12, it is provided with the electric heater of band independent switch 8 bottom described outer pan body 5, on described outer pan body 5, is additionally provided with air inlet 6 and air outlet 7 simultaneously；Connect on described aerator 1 and have wind conveying pipe 2, one end that described wind conveying pipe 2 is connected with aerator 1 is provided with wind speed regulation switch 3, the other end of described wind conveying pipe 2 is then connected with the air inlet 6 on tea stir-frying pot outer pan body 5, the air outlet 7 of described outer pan body 5 then connects discharge pipe 13, and be connected with the described blast pipe 14 dried on bucket 15 by this discharge pipe 13, described discharge pipe 13 is provided with thermometer 4.
Time specifically used, first adjust the wind speed regulation switch 3 on wind conveying pipe 2, wind speed is adjusted to suitable size；Then open the electric heater bottom the outer pan body 5 of tea stir-frying pot, make whole tea stir-frying pot heating, suitable tea frying；So wind also can absorb heat and becomes hot blast after flowing along wind deflector 12 in tea stir-frying pot, enters back into baking bucket 15.Pathogenic wind-warm can be understood and grasped at any time by thermometer 4.When Folium Camelliae sinensis needs shaping to dry, it should be first to carry out Folium Camelliae sinensis completing, kneading, then Folium Camelliae sinensis is placed on the baking 15 upper short periods of bucket, utilizes hot blast to dry, the portion of water so that Folium Camelliae sinensis quickly scatters and disappears；Folium Camelliae sinensis is put into tea stir-frying pot the most again carry out stir-frying, shaping, in order to improve Folium Camelliae sinensis entirety shaping effect, avoid using merely the thorough dehydrations of Folium Camelliae sinensis dried bucket 15 and be likely to cause, shaping are poor, fragrance the scatters and disappears problem such as seriously simultaneously；After terminating by tea stir-frying pot shaping, then Folium Camelliae sinensis is placed on baking bucket 15 in dry further.According to the step for shaping, drying Folium Camelliae sinensis shaping is good-looking, bar shaped tight knot, thin, percentage of damage is low, in good taste, and also can meet relatively large tea processing factory to the demand in terms of production efficiency.
The outer surface of described outer pan body 5 inner surface and inner pan body 10 is all equipped with flame retardant coating 9, to guarantee the production safety in Folium Camelliae sinensis shaping drying course.
In sum, this utility model, while guaranteeing Folium Camelliae sinensis shaping, drying efficiency, also improves tea leaf quality.Meanwhile, operation be convenient to, practical.
Claims (2)
1. novel tea shaping dries special equipment, it is characterised in that: including supporting platform and aerator, described support platform is provided with the baking bucket of tea stir-frying pot and band blast pipe；
Described tea stir-frying pot is made up of outer pan body and inner pan body, forms annular wind guide chamber, and is provided with wind deflector, be provided with the electric heater of band independent switch bottom described outer pan body, be additionally provided with air inlet and air outlet simultaneously on described outer pan body between described outer pan body and inner pan body；
Connect on described aerator and have wind conveying pipe, one end that described wind conveying pipe is connected with aerator is provided with wind speed regulation switch, the other end of described wind conveying pipe is then connected with the air inlet on tea stir-frying pot outer pan body, the air outlet of described outer pan body then connects discharge pipe, and be connected with the described blast pipe dried on bucket by this discharge pipe, described discharge pipe is provided with thermometer.
Novel tea shaping the most according to claim 1 dries special equipment, it is characterised in that: the outer surface of described outer pan body inner surface and inner pan body is all equipped with flame retardant coating.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620316405.0U CN205611670U (en) | 2016-04-16 | 2016-04-16 | Novel shape stoving professional equipment is cooked to tealeaves |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620316405.0U CN205611670U (en) | 2016-04-16 | 2016-04-16 | Novel shape stoving professional equipment is cooked to tealeaves |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205611670U true CN205611670U (en) | 2016-10-05 |
Family
ID=57029523
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620316405.0U Expired - Fee Related CN205611670U (en) | 2016-04-16 | 2016-04-16 | Novel shape stoving professional equipment is cooked to tealeaves |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205611670U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107668236A (en) * | 2017-10-27 | 2018-02-09 | 中华全国供销合作总社杭州茶叶研究所 | A kind of granulated tea frying device for improving quality |
| CN108185035A (en) * | 2018-01-30 | 2018-06-22 | 安徽传质信息科技有限公司 | A kind of tea processing tea frying machine convenient for discharging |
-
2016
- 2016-04-16 CN CN201620316405.0U patent/CN205611670U/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107668236A (en) * | 2017-10-27 | 2018-02-09 | 中华全国供销合作总社杭州茶叶研究所 | A kind of granulated tea frying device for improving quality |
| CN108185035A (en) * | 2018-01-30 | 2018-06-22 | 安徽传质信息科技有限公司 | A kind of tea processing tea frying machine convenient for discharging |
| CN108185035B (en) * | 2018-01-30 | 2021-05-11 | 汝城县鼎湘茶业有限公司 | Tea processing is with frying tea machine convenient to unload |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20161005 Termination date: 20170416 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |