CN205305847U - A novel food mill machinery for eating bread processing - Google Patents
A novel food mill machinery for eating bread processing Download PDFInfo
- Publication number
- CN205305847U CN205305847U CN201620075806.1U CN201620075806U CN205305847U CN 205305847 U CN205305847 U CN 205305847U CN 201620075806 U CN201620075806 U CN 201620075806U CN 205305847 U CN205305847 U CN 205305847U
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- China
- Prior art keywords
- bread
- mixing machine
- main shaft
- outside
- novel food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000008429 bread Nutrition 0.000 title claims abstract description 47
- 235000013305 food Nutrition 0.000 title claims abstract description 28
- 230000008878 coupling Effects 0.000 claims abstract description 17
- 238000010168 coupling process Methods 0.000 claims abstract description 17
- 238000005859 coupling reaction Methods 0.000 claims abstract description 17
- 238000000855 fermentation Methods 0.000 abstract description 6
- 230000004151 fermentation Effects 0.000 abstract description 6
- 235000013312 flour Nutrition 0.000 abstract description 5
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 238000001035 drying Methods 0.000 abstract description 2
- 238000003754 machining Methods 0.000 abstract description 2
- 239000002994 raw material Substances 0.000 description 5
- 230000000694 effects Effects 0.000 description 3
- 238000005461 lubrication Methods 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 230000008901 benefit Effects 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 235000012802 brown bread Nutrition 0.000 description 1
- 235000012970 cakes Nutrition 0.000 description 1
- 235000021185 dessert Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 235000019991 rice wine Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 235000015099 wheat brans Nutrition 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Landscapes
- Manufacturing And Processing Devices For Dough (AREA)
Abstract
The utility model discloses a novel food mill machinery for eating bread processing, including base, flour -mixing machine, fermentation chamber and motor, the heater is installed in the base top outside, the thermoregulator is installed to the heater top, install the thermoregulator inboard the flour -mixing machine, the cylinder is installed to flour -mixing machine upper end intercommunication, cylinder top intercommunication has the oven, the inboard intercommunication of oven has the fermentation chamber, the conveyer is installed in the fermentation chamber outside, installs the lubricator above the briquetting ware, the inboard intercommunication of lubricator has the main shaft, main shaft other end intercommunication has the shaft coupling, shaft coupling outside intercommunication has the motor. Beneficial effect lies in: neotype food bread processing machinery connects in order between each structure, can unify voluntarily to the bread fermentation of drying, very big improvement the machining efficiency to eating bread.
Description
Technical field
The utility model relates to edible bread processor field, is specifically related to a kind of novel food product millwork processed for edible bread.
Background technology
Along with improving gradually of present economic society, also competition with life and pressure, people develop toward fast pace gradually. Bread becomes the main food fast and easily of people's breakfast, and bread is a kind of flour is added water and other auxiliary material etc. is mixed well, baking after fermentation and the food that becomes. The bread great majority of today produce by the automatic production line of factory. Owing in the precision work process of lapping of flour, vitamin loss is more, so the country such as the U.S. often adds VITAMIN, mineral substance etc. when producing bread. In addition, many people think that reservation wheat bran and Fructus Hordei Germinatus are more beneficial to health, and therefore brown bread is popular once again again. In the coastland of China, bread is promoted through the operation of the chain brand of recent two decades, finally from the concept of dessert, enters into the stage of staple food and daily necessities, and this is a phenomenon highly noted. Bread producing machine is exactly the machine of toasted bread in simple terms. Be exactly according to the program arranged, after putting batching well, automatically and face, the various bread that ferments, is baked into machine. Family expenses and commercialization can be divided into. Bread producing machine not only can make bread, moreover it is possible to makes cake, Yoghourt, rice wine etc. The bread producing machine with manual mode function can also make the fancy bread of different shape, very is applicable to comparing professional bread manufacture master-hand. But, present bread producing machine is all making on a small scale, does not also have automatic mechanize to produce in enormous quantities, and the baking efficiency of bread is also lower, can not meet daily life needs.
Practical novel content
The purpose of this utility model is just to provide a kind of novel food product millwork processed for edible bread to solve the problem.
The utility model is achieved through the following technical solutions above-mentioned purpose:
A kind of novel food product millwork processed for edible bread, comprise base, dough mixing machine, proving room and electric motor, described base upper outer is provided with well heater, above described well heater, thermosistor is installed, described dough mixing machine is installed inside described thermosistor, the connection of described dough mixing machine upper end is provided with cylinder, it is communicated with baking oven above described cylinder, described proving room it is communicated with inside described baking oven, outside described proving room, handling machinery is installed, lubricator is installed above briquetting press, it is communicated with main shaft inside described lubricator, the described main shaft the other end is communicated with shaft coupling, described electric motor it is communicated with outside described shaft coupling.
In said structure, food raw material is put into described baking oven, then first through described dough mixing machine, raw material is carried out and face, after described heater heats, put on described cylinder, described baking oven evenly toasts, wheaten food can be fermented by described proving room, bread baking can be carried out temperature adjustment by described thermosistor, described electric motor drives described shaft coupling, driving described cylinder to rotate by described main shaft, and carry by described handling machinery, equipment can be carried out lubrication by described lubricator.
In order to improve the baking efficiency to food bread further, described well heater is arranged on the upper outer of described base, and described dough mixing machine is arranged on the inner side of described thermosistor.
In order to improve the baking efficiency to food bread further, described cylinder is connected the upper end being arranged on described dough mixing machine, and described proving room is connected in the inner side of described baking oven.
In order to improve the baking efficiency to food bread further, described handling machinery is arranged on the outside of described proving room, and described main shaft is connected in the inner side of described lubricator.
In order to improve the baking efficiency to food bread further, described shaft coupling is connected the other end at described main shaft, and described electric motor is connected in the outside of described shaft coupling.
Useful effect is: novel food bread processor, connects in order between each structure, it is possible to bread is carried out drying fermentation by automatic integratedization, and very big improves the working (machining) efficiency to edible bread.
Accompanying drawing explanation
Fig. 1 is the front view of the novel food product millwork processed for edible bread described in the utility model;
Fig. 2 is the left view of the novel food product millwork processed for edible bread described in the utility model.
1, base; 2, well heater; 3, thermosistor; 4, dough mixing machine; 5, cylinder; 6, baking oven; 7, proving room; 8, handling machinery; 9, briquetting press; 10, lubricator; 11, main shaft; 12, shaft coupling; 13, electric motor.
Embodiment
Below in conjunction with accompanying drawing, the utility model is described in further detail:
As Figure 1-Figure 2, a kind of novel food product millwork processed for edible bread, comprise base 1, dough mixing machine 4, proving room 7 and electric motor 13, described base 1 can support whole equipment, its upper outer is provided with well heater 2, can carry out adding heat effect, above described well heater 2, thermosistor 3 is installed, the suitable temp of baking can be regulated, described dough mixing machine 4 is installed inside described thermosistor 3, bread raw materials can be carried out and face, the connection of described dough mixing machine 4 upper end is provided with cylinder 5, can evenly toast, it is communicated with baking oven 6 above described cylinder 5, bread can be toasted, described proving room 7 it is communicated with inside described baking oven 6, bread can be fermented, outside described proving room 7, handling machinery 8 is installed, bread can be carried, lubricator 10 is installed above briquetting press 9, equipment can there be is good lubrication, it is communicated with main shaft 11 inside described lubricator 10, power can be transmitted, described main shaft 11 the other end is communicated with shaft coupling 12, transmission power can be connected, described electric motor 13 it is communicated with outside described shaft coupling 12, the power of equipment can be provided.
In said structure, food raw material is put into described baking oven 6, then first through described dough mixing machine 4, raw material is carried out and face, after described well heater 2 heats, put on described cylinder 5, described baking oven 6 evenly toasts, wheaten food can be fermented by described proving room 7, bread baking can be carried out temperature adjustment by described thermosistor 3, described electric motor 13 drives described shaft coupling 12, driving described cylinder 5 to rotate by described main shaft 11, and carry by described handling machinery 8, equipment can be carried out lubrication by described lubricator 10.
In order to improve the baking efficiency to food bread further, described well heater 2 is arranged on the upper outer of described base 1, described dough mixing machine 4 is arranged on the inner side of described thermosistor 3, described cylinder 5 is connected the upper end being arranged on described dough mixing machine 4, described proving room 7 is connected the inner side at described baking oven 6, described handling machinery 8 is arranged on the outside of described proving room 7, described main shaft 11 is connected the inner side at described lubricator 10, described shaft coupling 12 is connected the other end at described main shaft 11, and described electric motor 13 is connected the outside at described shaft coupling 12.
More than show and describe ultimate principle of the present utility model, main feature and advantage. The technician of the industry should understand; the utility model is not restricted to the described embodiments; what describe in above-described embodiment and specification sheets just illustrates principle of the present utility model; under the prerequisite not departing from the utility model spirit and scope; the utility model also has various changes and modifications, and these changes and improvements all fall within the scope of claimed the utility model. The claimed scope of the utility model is defined by appending claims and effect thing thereof.
Claims (5)
1. the novel food product millwork processed for edible bread, it is characterized in that: comprise base, dough mixing machine, proving room and electric motor, described base upper outer is provided with well heater, above described well heater, thermosistor is installed, described dough mixing machine is installed inside described thermosistor, the connection of described dough mixing machine upper end is provided with cylinder, it is communicated with baking oven above described cylinder, described proving room it is communicated with inside described baking oven, outside described proving room, handling machinery is installed, lubricator is installed above briquetting press, it is communicated with main shaft inside described lubricator, the described main shaft the other end is communicated with shaft coupling, described electric motor it is communicated with outside described shaft coupling.
2. a kind of novel food product millwork processed for edible bread according to claim 1, it is characterised in that: described well heater is arranged on the upper outer of described base, and described dough mixing machine is arranged on the inner side of described thermosistor.
3. a kind of novel food product millwork processed for edible bread according to claim 1, it is characterised in that: described cylinder is connected the upper end being arranged on described dough mixing machine, and described proving room is connected in the inner side of described baking oven.
4. a kind of novel food product millwork processed for edible bread according to claim 1, it is characterised in that: described handling machinery is arranged on the outside of described proving room, and described main shaft is connected in the inner side of described lubricator.
5. a kind of novel food product millwork processed for edible bread according to claim 1, it is characterised in that: described shaft coupling is connected the other end at described main shaft, and described electric motor is connected in the outside of described shaft coupling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620075806.1U CN205305847U (en) | 2016-01-26 | 2016-01-26 | A novel food mill machinery for eating bread processing |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620075806.1U CN205305847U (en) | 2016-01-26 | 2016-01-26 | A novel food mill machinery for eating bread processing |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205305847U true CN205305847U (en) | 2016-06-15 |
Family
ID=56206708
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620075806.1U Expired - Fee Related CN205305847U (en) | 2016-01-26 | 2016-01-26 | A novel food mill machinery for eating bread processing |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205305847U (en) |
-
2016
- 2016-01-26 CN CN201620075806.1U patent/CN205305847U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CB03 | Change of inventor or designer information |
Inventor after: Zhang Rixiong Inventor before: Zheng Weijie Inventor before: Xiao Youcheng |
|
| CB03 | Change of inventor or designer information | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20170315 Address after: Wen Chong Kwai Long Wei Jie district of Guangzhou city in Guangdong province Whampoa 510000 No. 5 101 Patentee after: Guangzhou creative Food Co., Ltd. Address before: 362000 Yongchun County, Fujian Province Peach Town, Wolong village, No. 584, No. Patentee before: Zheng Weijie |
|
| TR01 | Transfer of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160615 Termination date: 20180126 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |