CN207561280U - A kind of steamed stuffed bun production line - Google Patents

Abstract

The utility model discloses a steamed stuffed bun production line, which comprises a box body. A kneading chamber is arranged on the top of the inner cavity of the box. A feeding hopper is connected to the left side of the top of the kneading chamber. The top of the feeding hopper runs through the The box body extends to the outside of the box body. The left side of the feed hopper and the outside of the box body are connected with a water inlet pipe. A dough processing chamber is arranged at the bottom of the dough mixing chamber, and a There is a dough rolling chamber, the bottom of the dough rolling chamber is provided with a dough dividing chamber, the left side of the inner cavity of the box is provided with a vegetable filling processing chamber, and the top of the left side of the vegetable filling processing chamber is connected with a feeding pipe, the The end of the feeding pipe away from the vegetable stuffing processing chamber runs through the casing and extends to the outside of the casing. The equipment of the utility model is more compact, occupies a small area, saves heat, reduces labor intensity, can realize automatic production of buns, reduces production costs, and improves production efficiency of buns.

Description

A bun production line

technical field

The utility model relates to the technical field of bun production and processing, in particular to a bun production line.

Background technique

Baozi is a traditional pastry food in China. Today, with the pace of the times and the pace of life getting faster and faster, because it meets people's pursuit of fast, healthy and nutritious food products, it is more favored and loved by consumers. Therefore, various chains Brands are also constantly rising, and countless restaurants and restaurants are also producing and selling steamed buns, which have become a way to quickly accumulate wealth. Therefore, steamed stuffed bun manufacturing equipment has emerged as the times require, and is widely used in restaurants, restaurants, troops, industrial and mining enterprises, government agencies and organizations, as well as in the food industry. , The ideal processing equipment for the pastry processing industry. The existing bun production machinery has a single process, the process is scattered and not centralized, the degree of automation is low, and the automatic production cannot be fully realized. There are problems such as high economic cost of production and low production efficiency.

Utility model content

The purpose of the utility model is to provide a steamed stuffed bun production line, which has the advantages of automatic production, reduced production cost and high production efficiency, and solves the problem of low automation degree of steamed stuffed bun production machinery, which cannot fully realize automatic production, high production economic cost and low production efficiency. The problem.

In order to achieve the above purpose, the utility model provides the following technical solutions: a steamed stuffed bun production line, including a box, the top of the inner cavity of the box is provided with a noodle chamber, and the left side of the top of the noodle chamber is connected to a feeding hopper, The top of the feeding hopper runs through the box and extends to the outside of the box, the left side of the feeding hopper and the outside of the box are connected with a water inlet pipe, the bottom of the kneading room is provided with a dough processing room, The bottom of the dough processing chamber is provided with a dough rolling chamber, the bottom of the dough rolling chamber is provided with a dough dividing chamber, the left side of the inner cavity of the box is provided with a vegetable filling processing chamber, and the left side of the vegetable filling processing chamber is The top is connected with a feeding pipe, and the end of the feeding pipe away from the vegetable stuffing processing chamber runs through the box and extends to the outside of the box. The inner cavity of the box is provided with a steamed stuffed bun forming room at the bottom of the dough dividing room. The bottom of the steamed stuffed bun forming room is provided with a steam room, the bottom of the left side of the box is provided with a liquid nitrogen quick-freezing cooling room, the right side of the box is provided with a conveyor belt, and the left side of the conveyor belt runs through the box, steam chamber and the liquid nitrogen quick-freezing cooling room and extend to the outside of the liquid nitrogen quick-freezing cooling room, the left side of the liquid nitrogen quick-freezing cooling room and below the conveyor belt are provided with a weighing platform, and the left side of the weighing platform is provided with a packaging mechanism.

Preferably, the inner chamber of the kneading chamber is provided with a screw rod, and the right end of the screw rod penetrates the box body and extends to the outside of the box body.

Preferably, the inner cavity of the dough rolling chamber is provided with dough squeezing rollers, the number of the dough squeezing rollers is two, and the right end of the dough squeezing rollers extends to the outside of the box.

Preferably, the inner cavity of the vegetable stuffing processing chamber is provided with a stirring rod, and the surface of the stirring rod is provided with crushing blades.

Preferably, the bottom of the liquid nitrogen quick-freezing cooling chamber is fixedly connected with an electric push rod through a bracket, the top of the weighing table is provided with a tray, and the left end of the electric push rod passes through the tray and extends to the inner cavity of the tray, so The left end of the electric push rod is fixedly connected with a push plate.

Compared with the prior art, the beneficial effects of the utility model are as follows:

1. The utility model passes through a box body, a dough mixing room, a hopper, a water inlet pipe, a dough processing room, a dough rolling room, a dough dividing room, a vegetable stuffing processing room, a feeding pipe, a bun forming room, a steam room, and liquid nitrogen quick-freezing The cooling chamber, conveyor belt, weighing table and packaging mechanism cooperate to combine multiple production mechanisms into one body. The equipment is more compact, occupies a small area, saves heat, reduces labor intensity, and can realize automatic production of steamed buns, reducing The production cost is reduced, and the production efficiency of steamed buns is improved.

2. The right end of the screw rod and the dough extruding roller of the utility model is provided with a transmission gear, which is connected with an external drive motor, and can realize the rotation of the screw rod and the dough extruding roller, thereby realizing dough processing and dough extrusion forming. The setting of the conveyor belt facilitates the transfer of the formed buns. The top of the stirring rod extends to the inner cavity of the box and is fixedly connected with the drive motor to realize the rotation of the stirring rod, thereby realizing the stirring and processing of the vegetable stuffing. The electric push rod is extended to push the push plate Moving, the push plate pushes the weighed buns on the tray to move, and the buns move to the packing mechanism for packing.

Description of drawings

Fig. 1 is the structural representation of the utility model.

In the figure: 1 box body, 2 dough mixing chamber, 3 feeding hopper, 4 water inlet pipe, 5 dough processing room, 6 dough rolling room, 7 dough dividing room, 8 vegetable stuffing processing room, 9 feeding pipe, 10 steamed stuffed bun forming room , 11 steam room, 12 liquid nitrogen quick-freezing cooling room, 13 conveyor belt, 14 weighing platform, 15 packaging mechanism, 16 screw rod, 17 dough extrusion roller, 18 stirring rod, 19 crushing blade, 20 electric push rod, 21 tray, 22 push plates.

Detailed ways

The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of them. example. Based on the embodiments of the present utility model, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the scope of protection of the present utility model.

Please refer to Fig. 1, a steamed stuffed bun production line, comprising a box body 1, the top of the inner cavity of the box body 1 is provided with a noodle chamber 2, and the left side of the top of the noodle chamber 2 is communicated with a feed hopper 3, and the top of the feed hopper 3 Through the box body 1 and extending to the outside of the box body 1, the left side of the feed hopper 3 and the outside of the box body 1 communicate with the water inlet pipe 4, and the inner cavity of the noodle chamber 2 is provided with a screw rod 16, and the screw rod 16 The right end runs through the box body 1 and extends to the outside of the box body 1, and the bottom of the noodle chamber 2 is provided with a dough processing chamber 5, and the bottom of the dough processing chamber 5 is provided with a dough rolling chamber 6, and the inner cavity of the dough rolling chamber 6 is provided with a dough Squeeze roller 17, the quantity of dough squeeze roller 17 is two, and the right-hand member of dough squeeze roller 17 extends to the outside of casing 1, and the right-hand end of screw rod 16 and dough squeeze roller 17 is all provided with drive gear, and outside The driving motor transmission connection can realize the rotation of the screw rod 16 and the dough extruding roller 17, thereby realizing the processing of the dough and the extruding of the dough. The side is provided with a vegetable stuffing processing chamber 8, and the top of the vegetable stuffing processing chamber 8 left side is connected with a feeding pipe 9, and the end of the feeding pipe 9 away from the vegetable stuffing processing chamber 8 runs through the casing 1 and extends to the outside of the casing 1. The inner cavity of the processing chamber 8 is provided with a stirring rod 18, and the surface of the stirring rod 18 is provided with a crushing blade 19, and the top of the stirring rod 18 extends to the inner cavity of the casing 1 and is fixedly connected with the drive motor to realize the rotation of the stirring rod 18, thereby To achieve stirring and processing of the vegetable stuffing, the inner cavity of the box body 1 and the bottom of the dough dividing chamber 7 are provided with a steamed bun forming chamber 10, the bottom of the bun forming chamber 10 is provided with a steam chamber 11, and the bottom of the left side of the box body 1 is provided with a The liquid nitrogen quick-freezing cooling chamber 12, the right side of the box body 1 is provided with a conveyor belt 13, the setting of the conveyor belt 13 is convenient for conveying the formed buns, and the left side of the conveyor belt 13 runs through the box body 1, the steam room 11 and the liquid nitrogen quick-freezing cooling room in turn 12 and extend to the outside of the liquid nitrogen quick-freezing cooling chamber 12, the left side of the liquid nitrogen quick-freezing cooling chamber 12 and below the conveyer belt 13 are provided with a weighing platform 14, and the left side of the weighing platform 14 is provided with a packing mechanism 15, and the liquid nitrogen The bottom of quick-freezing cooling chamber 12 is fixedly connected with electric push rod 20 by bracket, and the top of weighing platform 14 is provided with pallet 21, and the left end of electric push rod 20 runs through pallet 21 and extends to the inner chamber of pallet 21, and the inner chamber of electric push rod 20 The left end is fixedly connected with a push plate 22. The electric push rod 20 is extended to push the push plate 22 to move. The push plate 22 pushes the weighed buns on the tray 21 to move. Room 2, feeding hopper 3, water inlet pipe 4, dough processing room 5, dough rolling room 6, dough dividing room 7, vegetable stuffing processing room 8, feeding pipe 9, bun forming room 10, steam room 11, liquid nitrogen quick freezing and cooling Chamber 12, conveyor belt 13, weighing platform 14 and packaging mechanism 15 cooperate to combine multiple production mechanisms into one, the equipment is more compact, the floor space is small, heat is saved, labor intensity is reduced, and the automation of steamed buns can be realized production, reducing the production cost and improving the production efficiency of steamed stuffed buns.

When in use, the flour enters the kneading chamber 2 through the feed hopper 3 for processing, adds appropriate water to the inner cavity of the feed hopper 3 through the water inlet pipe 4, and drives the screw rod 16 to rotate through the driving motor to knead the dough. The material enters the dough processing chamber 5 for kneading processing, and the kneaded dough enters the dough rolling chamber 6 for processing, and the driving motor drives the dough extrusion roller 17 to rotate to extrude the dough into dough, and the dough is divided into shapes by the dough dividing chamber 7 , then enter the inner cavity of the steamed stuffed bun forming chamber 10, the vegetable stuffing enters the inner cavity of the vegetable stuffing processing chamber 8 through the feeding pipe 9 for crushing and stirring processing, the processed vegetable filling enters the inner cavity of the steamed stuffed bun forming chamber 10, and passes through the steamed stuffed bun forming chamber 10 The processed steamed buns enter the inner cavity of the steam chamber 11, and the steamed buns are conveyed by the conveyor belt 13. After the steamed buns are steamed, they are sent to the inner cavity of the liquid nitrogen quick-freezing cooling chamber 12 for rapid cooling, and the cooled steamed buns are sent to the tray again Carry out weighing process on 21, push pedal 22 to move by the elongation of electric push rod 20, push pedal 22 promotes the steamed stuffed bun weighed on tray 21 to move, steamed stuffed bun moves to packing mechanism 15 and packs.

To sum up: the steamed stuffed bun production line passes through the box body 1, the noodle mixing chamber 2, the feeding hopper 3, the water inlet pipe 4, the dough processing chamber 5, the dough rolling chamber 6, the dough dividing chamber 7, the vegetable stuffing processing chamber 8, the feeding The cooperation of tube 9, steamed stuffed bun forming room 10, steam room 11, liquid nitrogen quick-freezing cooling room 12, conveyor belt 13, weighing table 14 and packaging mechanism 15 solves the problem that the steamed stuffed bun production machinery has a low degree of automation and cannot fully realize automatic production. The problem of high economic cost and low production efficiency.

Although the embodiments of the present invention have been shown and described, those skilled in the art can understand that various changes and modifications can be made to these embodiments without departing from the principle and spirit of the present invention , replacements and modifications, the scope of the present utility model is defined by the appended claims and their equivalents.

Claims (5)

1. a kind of steamed stuffed bun production line, including babinet (1), it is characterised in that：Knead dough room is provided at the top of babinet (1) inner cavity (2), the left side at the top of the knead dough room (2) is communicated with feed hopper (3), and the top of the feed hopper (3) through babinet (1) and is prolonged It extends to the outside of babinet (1), the left side of the feed hopper (3) and is communicated with water inlet pipe (4) positioned at the outside of babinet (1), it is described The bottom of knead dough room (2) is provided with dough processing room (5), and the bottom of the dough processing room (5) is provided with rolled dough wrapping room (6), The bottom of the rolled dough wrapping room (6) is provided with musculus cutaneus segmentation room (7), and the processing of dish filling is provided on the left of babinet (1) inner cavity Room (8), the top on the left of the dish filling Processing Room (8) are communicated with charge pipe (9), and the charge pipe (9) is far from dish filling Processing Room (8) one end is through babinet (1) and extends to the outside of babinet (1), the inner cavity of the babinet (1) and divides room positioned at musculus cutaneus (7) bottom is provided with steamed stuffed bun working chamber (10), and the bottom of the steamed stuffed bun working chamber (10) is provided with vaporium (11), the case Bottom on the left of body (1) is provided with liquid nitrogen flash freezer cooling chamber (12), and conveyer belt is provided through on the right side of the babinet (1) (13), babinet (1), vaporium (11) and liquid nitrogen flash freezer cooling chamber (12) are sequentially passed through on the left of the conveyer belt (13) and is extended To the outside of liquid nitrogen flash freezer cooling chamber (12), the left side of the liquid nitrogen flash freezer cooling chamber (12) and the lower section for being located at conveyer belt (13) Weighing unit (14) is provided with, packing mechanism (15) is provided on the left of the weighing unit (14).

2. a kind of steamed stuffed bun production line according to claim 1, it is characterised in that：The inner cavity of the knead dough room (2) is provided with Screw rod (16), the right end of the screw rod (16) run through babinet (1) and extend to the outside of babinet (1).

3. a kind of steamed stuffed bun production line according to claim 1, it is characterised in that：The inner cavity setting of the rolled dough wrapping room (6) There is musculus cutaneus compression roller (17), the quantity of the musculus cutaneus compression roller (17) is two, and the right end of the musculus cutaneus compression roller (17) extends To the outside of babinet (1).

4. a kind of steamed stuffed bun production line according to claim 1, it is characterised in that：The inner cavity of the dish filling Processing Room (8) is set Stirring rod (18) is equipped with, the surface of the stirring rod (18) is provided with Disintegrating knife (19).

5. a kind of steamed stuffed bun production line according to claim 1, it is characterised in that：The bottom of the liquid nitrogen flash freezer cooling chamber (12) Portion, which is fixed by the bracket, is connected with electric pushrod (20), and pallet (21) is provided at the top of the weighing unit (14), described electronic The left end of push rod (20) runs through pallet (21) and extends to the inner cavity of pallet (21), and the left end of the electric pushrod (20), which is fixed, to be connected It is connected to push plate (22).