CN201691009U

CN201691009U - Complex type fresh-keeping pastry production line

Info

Publication number: CN201691009U
Application number: CN2010202364885U
Authority: CN
Inventors: 张斌社
Original assignee: Individual
Current assignee: Individual
Priority date: 2010-06-24
Filing date: 2010-06-24
Publication date: 2011-01-05
Anticipated expiration: 2020-06-24
Also published as: WO2011160428A1

Abstract

The utility model relates to a fresh-keeping pastry production line, and particularly to a complex type fresh-keeping pastry production line. The complex type fresh-keeping pastry production line is obtained through successively connecting the following components: a slurry beater, a dough mixing machine, a dough cutting machine or a manual cutting table, a dough kneading machine, a dough sheet conveyor or a manual conveying area, a strip twisting machine, a cutter, a shaper or sheet presser and a conveying type manual shaper or a stuffing machine, a finished product and half-finished product conveyor, a dish loading area, a fermenting area, a cooking area, a cooked product laying box, a dish outlet area, a purified loading platform, a hot pastry fresh-keeping packaging machine, an inspection box-loading area and a finished product warehousing channel. The fresh-keeping pastry production line has the following advantages: stable continuous operation performance, long operation chain, high automation degree, simple operation, easy standard management, industrial production, manpower saving, more than 60 days of guarantee period of the product, and effectively prolonged shelf life of the product.

Description

A kind of Compositional type fresh-retaining noodles system food production line

Technical field:

The utility model relates to a kind of fresh-retaining noodles system food production line, especially designs a kind of Compositional type fresh-retaining noodles system food production line.

Background technology:

In the background technology, the processing status of China's flour-made food industry mostly still based on the workshop processing mode of craft, has part to use mechanical production line at present.Technology is: and face, knead dough, rubbing, cutter are cut, shaping, proof, shortening, there is not effective fresh-keeping packaging measure, the matching of whole piece production equipment is not high, technological process is very not smooth and easy, product quality is difficult to control, kind is single, and the market sale radius is very little, is difficult to realize industrialization, standardized production and management.

Summary of the invention:

The purpose of this utility model is that a kind of stable performance of working continuously will be provided, the operation chain length, and the automaticity height, easy and simple to handle, be easy to standardized management, suitability for industrialized production, save the Compositional type fresh-retaining noodles system food production line of manpower.

For overcoming the problem that prior art exists, technical solution of the present utility model is: a kind of Compositional type fresh-retaining noodles system food production line, comprise beater, it is characterized in that: be connected with dough mixing machine behind the beater in turn, row's face machine or the manual platform of cutting, dough kneeding machine, dough sheet conveyer or manual delivery area, tape condenser, the cutter cutter, trimmer or tablet press machine and conveying-type hand finishing machine or guarantor's filling machine, finished product semi-finished product conveyer, the sabot district, proof the district, the shortening district, the parked case of ripe product, go out the panel, purify dress and touch platform, hot charging flour-made food fresh-keeping packaging machine, check vanning district and finished product warehouse-in passage.

The described district that proofs is that many cars proof the district or bicycle proofs the district.

District or fried system district are divided into and steam district, baking district, pokered to described shortening.

The utility model has the advantages that: the stable performance of working continuously, the operation chain length, the automaticity height, easy and simple to handle, be easy to standardized management, suitability for industrialized production, save manpower.The duration of insurance of the product of producing more than 60 days, has effectively prolonged the shelf life of product at normal temperatures.

Description of drawings:

Fig. 1 is a structural representation of the present utility model.

Description of reference numerals is as follows:

The 1-beater, 2-dough mixing machine, 3-row's face machine or the manual platform of cutting, the 4-dough kneeding machine, 5-dough sheet conveyer or manual delivery area, 6-tape condenser, 7-cutter cutter, 8-trimmer or tablet press machine and conveying-type hand finishing machine or guarantor's filling machine, 9-finished product semi-finished product conveyer, 10-sabot district, 11-proofs the district, 12-shortening district, the parked case of the ripe product of 13-, 14-goes out the panel, and 15-purifies dress and touches platform, 16-hot charging flour-made food fresh-keeping packaging machine, 17-are checked the vanning district, 18-finished product warehouse-in passage.

The specific embodiment:

Referring to Fig. 1, the utility model production line is with existing stand-alone device and the equipment newly researching and developing, transform according to arts demand, is formed by connecting by coupling.The slurries that beater 1 is accomplished fluently are poured in the dough mixing machine 2, mixed and become differently flavoured dough in flour.On the conveyer belt of the dough that will the become reconciled row's of being poured on face machine from dough mixing machine 2, by conveyer belt dough is sent in row's face machine, be pressed into sheet, be conveyed into the dough that maybe will become reconciled in the dough kneeding machine 4 and be poured on the platform case, dough kneeding machine 4 is put in manual stripping and slicing.The dough sheet of rubbing is directly sent on the dough sheet conveyer, by the dough sheet conveyer dough sheet is sent on the tape condenser 6 or by hand dough sheet is sent on the tape condenser 6.Directly send on the cutting machine 7 rubbing good bar with the hands, be cut into the face piece of required weight.Directly send in the trimmer or directly send in the tablet press machine according to required form, on conveying-type hand finishing machine, be shaped behind the tablet forming or directly send into the stuffing-wrapping machine internal shaping, between cutting machine 7 and trimmer or tablet press machine and conveying-type hand finishing machine or the guarantor's filling machine 8 is transportable, is to install for increase and decrease at any time is above as required.The semi-finished product that are shaped are sent into sabot district 10 by shaping semi-finished product conveyer 9, and safety is fixed packs semi-finished product in the dish into, and the dish that the product that need proof will install is put on the plate rail that proofs car, proofs car and fills pusher and distinguish 11 and proof immediately to proofing.To proof car after proofing and move into shortening district 12 and enter ripening process, not need the product that proofs, directly enter shortening district shortening.Steam the ripe product of system, will steam car after technology is finished and push immediately in the parked case 13 of ripe product, shut chamber door, baking, poker, the product system of fried system puts into the parked case of ripe product after ripe immediately, the temperature need of shortening case are more than 70 ℃.The multiple leaf door of the parked case other end is located at out panel 14, and baking, the fried product of making, pokering take out in turn with first in first out, and the product that steams is to take out in order from bottom to up.Every taking-up one dish need be put into immediately and purify filling bench 15, purify filling bench 15 and be installed on hot charging flour-made food fresh-keeping packaging machine 16 contour formings and top, dress mould district, operating personnel's both hands and both arms enter from clean bench arm inlet, put into the mould that has been shaped immediately with putting into the flour-made food that purifies filling bench.Carry out technology of the package by packing machine, packaged product enters automatically checks the 17 check vannings of vanning district, and the packing case that installs finished product is sent into warehouse for finished product by the warehouse-in passage.The whole technology of Compositional type fresh-retaining noodles system food production line is finished.Technology point of the present utility model is the combination and the order of connection of each device.Wherein adopt the device of present existing equipment, do not describe in detail one by one at this, parked case 13 of ripe product and purification filling bench 15 are new grinding device in this production line.The parked case of ripe product is to improve to form on the basis of steam box, the scheme of transforming is, the back side or side at steam box are pressed the dress multiple leaf door from top to bottom, effect is when dish is taken out in the parked case of ripe product, gets the top top door of opening, the door in the middle of the opening in the middle of getting, make the temperature inside the box emission few, energy savings reduces the secondary pollution of ripe product, and mode of heating has steam directly to heat and dry type heats two kinds.The product that the steams direct-fired mode of steam, the mode that baking, the fried product of making, pokering heat with dry type.Purifying filling bench is to be transformed on the basis that has the clean bench that uses in the laboratory now, has carried out the transformation of suitable this production line needs from structure and profile, and what cleaning principle adopted is the multiple principle of clean bench, indoor purifying.

Claims

1. Compositional type fresh-retaining noodles system food production line, comprise beater (1), it is characterized in that: be connected with dough mixing machine (2) behind the beater (1) in turn, row's face machine or the manual platform (3) of cutting, dough kneeding machine (4), dough sheet conveyer or manual delivery area (5), tape condenser (6), cutter cutter (7), trimmer or tablet press machine and conveying-type hand finishing machine or guarantor's filling machine (8), finished product semi-finished product conveyer (9), sabot district (10), proof district (11), shortening district (12), the parked case of ripe product (13), go out panel (14), purify dress and touch platform (15), hot charging flour-made food fresh-keeping packaging machine (16), check vanning district (17) and finished product warehouse-in passage (18).

2. a kind of Compositional type fresh-retaining noodles system food production line according to claim 1 is characterized in that: the described district (11) that proofs is that many cars proof the district or bicycle proofs the district.

3. a kind of Compositional type fresh-retaining noodles system food production line according to claim 1 is characterized in that: described shortening district (12) is divided into and steams district, baking district, pokers district or fried system district.