CN205286015U - Chafing dish pan with adjustable - Google Patents
Chafing dish pan with adjustable Download PDFInfo
- Publication number
- CN205286015U CN205286015U CN201521103563.XU CN201521103563U CN205286015U CN 205286015 U CN205286015 U CN 205286015U CN 201521103563 U CN201521103563 U CN 201521103563U CN 205286015 U CN205286015 U CN 205286015U
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- CN
- China
- Prior art keywords
- pot
- interior pot
- food
- cookware
- interior
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The utility model relates to a tableware field, concretely relates to chafing dish pan with adjustable, including outer pot, interior pot, interior pot can embolia in the outer pot, the interior pot body is gone up porosely, interior pot is used for placing food, the outer pot is used for placing the stock, interior pot embolias behind the outer pot, the stock passes through the orifice flow is gone into interior pot with the food contact. The utility model discloses a setting of two inside and outside pots places food in interior pot, and the stock is placed in the outer pot, and the stock boiled with the food contact through the hole on interior pot surface after interior pot immerse the outer pot, after boiling raise interior pot and made stock and food separation, the food or the little volume food of in -process decomposition slagging just can conveniently not caught along with tang zhuliu thereby some boil, can not sink at last in the pot, lead to the fact food extravagant.
Description
Technical field
This utility model relates to a kind of tableware, particularly a kind of adjustable hot pot cookware.
Background technology
The bottom of a pan, it is said that in general, be with pot for utensil, is heated by chaffy dish by thermal source, boiled with water or soup, rinses the cooking method of cooking food, is also referred to as the pan used by this cooking method simultaneously. Its characteristic is boil while eat, or pot itself has heat insulation effect, and when eating, food is still steaming hot, and soup thing is unified. All there is similar cooking all over the world, but main prevailing especially in place, East Asia. Chaffy dish is now eaten and is now scalded, peppery salty fresh, oily but not greasy, sudden and violent dropping sweat, merry and lively pole, and resolving depression dehumidifies, and is suitable to the weather in mountains and rivers.
But traditional hot pot cookware there is problems in that in use
The food of tradition chaffy dish is mixed in a pan with soup stock, and in the process that boils, some food decomposes slagging or some small size food, is mixed in soup stock and is not easy to catch, is finally sunken in pot, causes food waste.
Utility model content
Goal of the invention of the present utility model is in that: there is tradition chaffy dish some food in process that boils for prior art and decomposes slagging or some small size food, it is mixed in soup stock and is not easy to catch, finally it is sunken in pot, the problem causing food waste, it is provided that a kind of novel adjustable hot pot cookware that food can be separated with soup stock.
To achieve these goals, the technical solution adopted in the utility model is:
A kind of adjustable hot pot cookware, including outer pot, interior pot, described interior pot can be inserted in described outer pot, is provided with lifting the Lift Part of described interior pot in described outer pot, porose on described inner pot body; Described interior pot is used for accommodating food, and described outer pot is used for placing soup stock, and after described interior pot is inserted in described outer pot, described soup stock flows into described interior pot by described hole and contacts with described food.
Food is positioned over interior pot, and soup stock is positioned over outer pot, and after interior pot sinks to outer pot, soup stock contact with food by the hole on interior pot surface and boils, and boils and makes soup stock separate with food the rise of interior pot after terminating; The food or the small size food that decompose slagging in some processes that boil just with soup valley-fill thus conveniently catching, will not will not finally be sunken in pot, cause food waste.
Preferably, described Lift Part includes at least one gag lever post being located at described outer pot bottom, and each described gag lever post is arranged with back-moving spring, and described back-moving spring upper end connects described interior pot.
Preferably, described Lift Part includes the gag lever post being located at described outer pot bottom centre, and described gag lever post is screw rod.
Outer pot and screw rod can be one-body molded.
Preferably, described screw rod upper end is provided with thread segment, and described interior pot bottom center is provided with through described screw rod and the nut adaptive with described upper thread segment.
Interior pot and nut can be one-body molded.
Preferably, described screw rod lower end is additionally provided with the lower thread segment that the nut being provided with described interior pot bottom center is adaptive.
It is smooth shaft between upper thread segment and lower thread segment, pot in locking when wherein the lower thread segment of screw rod lower end drops at the bottom of outside pot for interior pot, it is simple in outer pot soup stock enters, pot is cooked; Locking outer pot when the upper thread segment of screw rod upper end rises to above outer pot for interior pot, it is simple to interior pot liquor stream goes out outer pot, clamps prepared food.
Preferably, described hole is evenly distributed on the bottom of described inner pot body.
Preferably, the sidewall of described inner pot body includes several described holes equally distributed.
Preferably, described interior pot bottom outer surface is connected to rib.
Interior pot and rib can be one-body molded.
This utility model is not only applicable to chaffy dish, applies also for the other kinds of pots such as stockpot; Can be used for domestic, it is also possible in commercialization; Can there is pot cover, it is possible to there is no pot cover.
In sum, owing to have employed technique scheme, the beneficial effects of the utility model are:
1, the adjustable hot pot cookware of one described in the utility model, by the setting of inside and outside two pots, food being positioned over interior pot, soup stock is positioned over outer pot, after interior pot sinks to outer pot, soup stock contact with food by the hole on interior pot surface and boils, and boils and makes soup stock separate with food the rise of interior pot after terminating; The food or the small size food that decompose slagging in some processes that boil just with soup valley-fill thus conveniently catching, will not will not finally be sunken in pot, cause food waste;
2, the adjustable hot pot cookware of one described in the utility model, upper thread segment that its gag lever post includes being positioned at upper end and lower thread segment, wherein going up between thread segment and lower thread segment is smooth shaft, pot in locking when the lower thread segment of this screw rod lower end drops at the bottom of outside pot for interior pot, it is simple in outer pot soup stock enters, pot is cooked; Locking outer pot when the upper thread segment of screw rod upper end rises to above outer pot for interior pot, it is simple to interior pot liquor stream goes out outer pot, clamps prepared food, gag lever post simple in construction, easy for installation, regulates reliable;
3, the adjustable hot pot cookware of one described in the utility model, by arranging rib in the interior pot the bottom of a pan, in rotating, during pot, rib scrapes outer pot inner bottom, it is prevented that be burned.
Accompanying drawing explanation
Fig. 1 is the structural representation of pot in this utility model;
Fig. 2 is the structural representation of this utility model outer pot;
Fig. 3 is interior pot outer pot position view when being cooked food;
Fig. 4 be boil terminate after interior pot outer pot position view that food is separated with soup stock.
Labelling in figure: 1-outer pot, pot in 2-, 3-gag lever post, the upper thread segment of 31-, thread segment under 32-, 4-back-moving spring, 5-nut, 6-hole, 7-rib.
Detailed description of the invention
Below in conjunction with accompanying drawing, this utility model is described in detail.
In order to make the purpose of this utility model, technical scheme and advantage clearly understand, below in conjunction with drawings and Examples, this utility model is further elaborated. Should be appreciated that specific embodiment described herein is only in order to explain this utility model, be not used to limit this utility model.
Embodiment
As it is shown in figure 1, the interior Cooker structure of a kind of adjustable hot pot cookware described in the utility model, including interior pot 2, nut 5, hole 6 and rib 7.
A through hole bores in Nei Guo 2 bottom centre, and this bore dia is more than nut 5 Major Diam, and nut 5 is welded on Nei Guo 2 bottom centre, and Nei Guo 2 bottom centre's through hole center of circle overlaps with the screw thread center of circle of nut 5; Many places, interior pot 2 surface have hole 6; Interior pot 2 outer bottom face is provided with three ribs 7, and it is that 120 �� of deciles are arranged that rib 7 avoids Nei Guo 2 bottom centre through hole, and rib 7 can scrape outer pot 1 inner bottom part and prevent from being burned.
As in figure 2 it is shown, the outer Cooker structure of a kind of adjustable hot pot cookware described in the utility model, including outer pot 1, gag lever post 3, upper thread segment 31, lower thread segment 32, back-moving spring 4.
Outer pot 1 inner bottom part center weld limited location bar 3, there are upper thread segment 31 and lower thread segment 32 in gag lever post 3 two ends, are smooth shaft between upper thread segment and lower thread segment, and gag lever post 3 is cased with back-moving spring 4, gag lever post 3 screw thread and nut 5 threaded adapter.
As it is shown on figure 3, interior pot outer pot position relationship during one described in the utility model adjustable hot pot cookware cooked food.
Being positioned over by food in interior pot 2, be positioned over by soup stock in outer pot 1, screw in outer pot 1 by interior pot 2 by the adaptation of nut 5 with gag lever post 3, in outer pot 1, soup stock flows into interior pot 2 by the hole 6 on interior pot 2 surface and contacts with food; Back-moving spring 4 is compressed, interior pot 2 by nut 5 be fixed in outer pot 1 the coordinating of lower thread segment 32 of gag lever post 3.
As shown in Figure 4, the interior pot outer pot position relationship that food is separated after boiling and terminating by a kind of adjustable hot pot cookware described in the utility model with soup stock.
Food boils after end, in rotating, pot 2 makes nut 5 and gag lever post 3 release adaptation, interior pot 2 rises under the restoring force of back-moving spring 4 and the buoyancy of soup stock, interior pot 2 by nut 5 with the coordinating of upper thread segment 31 of gag lever post 3 be fixed in outer pot 1, soup stock passes through hole 6 and flows out interior pot 2.
The foregoing is only preferred embodiment of the present utility model; not in order to limit this utility model; all any amendment, equivalent replacement and improvement etc. made within spirit of the present utility model and principle, should be included within protection domain of the present utility model.
Claims (8)
1. an adjustable hot pot cookware, it is characterized in that, including outer pot (1), interior pot (2), described interior pot (2) can be inserted in described outer pot (1), it is provided with lifting the Lift Part of described interior pot (2) in described outer pot (1), in described interior pot (2) pot porose (6); Described interior pot (2) is for accommodating food, described outer pot (1) is used for placing soup stock, after described interior pot (2) is inserted in described outer pot (1), described soup stock flows into described interior pot (2) by described hole (6) and contacts with described food.
2. the adjustable hot pot cookware of one according to claim 1, it is characterized in that, described Lift Part includes at least one gag lever post (3) being located at described outer pot (1) bottom, being arranged with back-moving spring (4) on each described gag lever post (3), described back-moving spring (4) upper end connects described interior pot (2).
3. the adjustable hot pot cookware of one according to claim 2, it is characterised in that described Lift Part includes the gag lever post (3) being located at described outer pot (1) bottom centre, and described gag lever post (3) is screw rod.
4. the adjustable hot pot cookware of one according to claim 3, it is characterized in that, described screw rod upper end is provided with thread segment (31), and described interior pot (2) bottom centre is provided with through described screw rod and the nut (5) adaptive with described upper thread segment (31).
5. the adjustable hot pot cookware of one according to claim 4, it is characterised in that described screw rod lower end is additionally provided with the lower thread segment (32) that the nut (5) being provided with described interior pot (2) bottom centre is adaptive.
6. according to the arbitrary described adjustable hot pot cookware of one of claim 1-5, it is characterised in that described hole (6) are evenly distributed on the bottom of described interior pot (2) pot.
7. according to the arbitrary described adjustable hot pot cookware of one of claim 1-5, it is characterised in that the sidewall of described interior pot (2) pot includes several described holes (6) equally distributed.
8. the adjustable hot pot cookware of one according to claim 1, it is characterised in that described interior pot (2) bottom outer surface is connected to rib (7).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201521103563.XU CN205286015U (en) | 2015-12-24 | 2015-12-24 | Chafing dish pan with adjustable |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201521103563.XU CN205286015U (en) | 2015-12-24 | 2015-12-24 | Chafing dish pan with adjustable |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205286015U true CN205286015U (en) | 2016-06-08 |
Family
ID=56473899
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201521103563.XU Expired - Fee Related CN205286015U (en) | 2015-12-24 | 2015-12-24 | Chafing dish pan with adjustable |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205286015U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109106192A (en) * | 2017-08-31 | 2019-01-01 | 中山市欧莱克电器有限公司 | Automatic lifting electric caldron |
-
2015
- 2015-12-24 CN CN201521103563.XU patent/CN205286015U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109106192A (en) * | 2017-08-31 | 2019-01-01 | 中山市欧莱克电器有限公司 | Automatic lifting electric caldron |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160608 Termination date: 20161224 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |