CN205284902U - Automatic stew in soy sauce production line - Google Patents
Automatic stew in soy sauce production line Download PDFInfo
- Publication number
- CN205284902U CN205284902U CN201521042730.4U CN201521042730U CN205284902U CN 205284902 U CN205284902 U CN 205284902U CN 201521042730 U CN201521042730 U CN 201521042730U CN 205284902 U CN205284902 U CN 205284902U
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- China
- Prior art keywords
- stew
- soy sauce
- machine
- case
- saltwater brine
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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- Soy Sauces And Products Related Thereto (AREA)
Abstract
The utility model discloses an automatic stew in soy sauce production line, including thawing machine, pickling machine, the water machine that floats, a vibrating dewatering machine, stew in soy sauce coloring machine, the 2nd vibrating dewatering machine and drying -machine, thawing machine, pickling machine, the water machine that floats, a vibrating dewatering machine, stew in soy sauce coloring machine, the 2nd vibrating dewatering machine and drying -machine order in proper order link to each other, above -mentioned stew in soy sauce coloring machine includes box, conveying mechanism, paint saltwater brine delivery system and air current stirring system, conveying mechanism is including carrying link joint and drive machine, and the box is upper and lower two -layer hull formula, and the box upper strata includes the stew in soy sauce case and paint the case that box lower floor is the cleaning soaking case, the saltwater brine delivery system that colors draws together including saltwater brine storage box, pigment agent allotment jar and additive allotment jar, and air current stirring system can produce the high temperature that the is used for stew in soy sauce food material air current that rolls. The utility model discloses with the water that unfreezes, floats of food material, pickle, dewatering, stew in soy sauce, several processes of stoving combine, work efficiency is high, processingquality is reliable and stable.
Description
Technical field
This utility model belongs to food processing technology field, especially relates to a kind of stew in soy sauce processing combination production equipment.
Background technology
Stew in soy sauce for some meats is processed at present, generally through and defrosting, pickle, the water that floats, dewater, stew in soy sauce, drop halogen, dry a few procedure, traditional processing method is to take out cube meat from refrigerating chamber to be first put in defrosting pond and thaw, after treating that defrosting is complete, manually pull out again, then the cube meat after defrosting is put into and cauldron boils the water process that floats, after removing blood stains, pickled by manually pulling out to continue to put in pickling pool, to the last dry in heating furnace. Traditional a series of manufacture methods, need a large amount of a dead lift, cube meat needs to toss about in bed multiple place just can complete processing, this mode not only inefficiency, waste time and energy, and cube meat is easily contaminated in constantly transfer process, have a strong impact on meat, and each operation depends greatly on the experimental technology of operator so that the crudy of meat product is difficult to obtain Reliable guarantee. In view of this, a kind of novel meat automatic stew in soy sauce production line of design seems very necessary.
Utility model content
The purpose of this utility model is in that to solve above-mentioned technical problem, a kind of stew in soy sauce production line automatically is provided, this automatic stew in soy sauce production line by the defrosting of meat product, the water that floats, pickle, dewater, stew in soy sauce, the several operation of drying combine, work efficiency is high, crudy is reliable and stable.
The technical solution of the utility model is as follows:
A kind of stew in soy sauce production line automatically, including unfreezing machine, pickling machine, the water machine that floats, the first vibration water removing machine, stew in soy sauce painting machine, the second vibration water removing machine and dehydrator; Described unfreezing machine, pickling machine, the water machine that floats, the first vibration water removing machine, stew in soy sauce painting machine, the second vibration water removing machine and dehydrator order successively are connected, and realize respectively thawing, pickle, clean, dewater, stew in soy sauce, function except salt and drying;
Described stew in soy sauce painting machine includes casing, conveying mechanism, colouring saltwater brine delivery system and air-flow stirring system; Described conveying mechanism mainly includes transporting chain plate and driving motor, and described driving motor provides transmission power for transporting chain plate; Described casing is upper and lower two-layer hull formula, and described casing upper strata includes the stew in soy sauce case for food material stew in soy sauce and the colouring case for painting, and food material sequentially passes through described stew in soy sauce case and colouring case on described transporting chain plate, finally exports from stew in soy sauce painting machine; Described casing lower floor is cleaning and dipping case, and described cleaning and dipping case is for the cleaning and dipping of transporting chain plate;
Described colouring saltwater brine delivery system is drawn together and is included saltwater brine storage box, pigment agent blend tank and additive blend tank, is provided with temperature control system, saltwater brine can be kept to be in temperature constant state in described saltwater brine storage box; Described saltwater brine storage box is connected with described stew in soy sauce case and described pigment agent blend tank, additive blend tank respectively, described pigment agent blend tank is connected with described stew in soy sauce case respectively with additive blend tank, it is provided with stirring rod in described pigment agent blend tank and additive blend tank, described stirring rod is connected with motor, and described stirring rod is for stirring the solution allocated in described pigment agent blend tank and additive blend tank;
Described air-flow stirring system includes blower fan, airflow line, the first vapour system and bubble systems, the air-flow that described blower fan provides enters bubble systems through airflow line and bloats bubble, described first vapour system produces a large amount of high-temperature steams, described high-temperature steam mixes generation tumble flows with described bubble, and described tumble flows is used for abundant marinated food material.
Beneficial effect: this utility model adopts the organic assembling of various process equipments, finished product is gone out from discharging to stew in soy sauce, whole-process automatic control, all process steps carries out in the environment of a relative closure, there is no middle man-handling of materials link, be greatly improved working (machining) efficiency and reduce Carnis Leporis contamination in transport process, when it also avoid manual operations simultaneously, the harmful effect that certain procedure causes to whole work flow because of the experimental technology difference of operator, the food quality making processing is more reliable and more stable.
Accompanying drawing explanation
Fig. 1 is structural representation of the present utility model.
Fig. 2 is the structural representation of stew in soy sauce painting machine.
Detailed description of the invention
By particular specific embodiment, embodiment of the present utility model being described below, those skilled in the art the content disclosed by this specification can be well understood to other advantages of the present utility model and effect.
Below in conjunction with drawings and Examples, the utility model is described in further detail:
As it is shown in figure 1, a kind of stew in soy sauce production line automatically, this automatic stew in soy sauce production line is for the processing of Carnis Leporis stew in soy sauce, including unfreezing machine a, pickling machine b, the water machine c that floats, the first vibration water removing machine d, stew in soy sauce painting machine e, the second vibration water removing machine f and dehydrator g. Unfreezing machine a, pickling machine b, the water machine c that floats, the first vibration water removing machine d, stew in soy sauce painting machine e, the second vibration water removing machine f and dehydrator g order successively are connected, and realize successively respectively thawing, pickle, clean, dewater, stew in soy sauce, function except salt and drying. As in figure 2 it is shown, above-mentioned stew in soy sauce painting machine includes casing, conveying mechanism, colouring saltwater brine delivery system and air-flow stirring system; Wherein, conveying mechanism mainly includes transporting chain plate 4 and driving motor 6, and transporting chain plate 4 is immersed in saltwater brine or colouring saltwater brine, and Carnis Leporis block uniform spreading is located on carrier bar, and moves with transporting chain plate 4 under the driving of driving motor 6.
Above-mentioned casing is Dual-layer hull formula; Wherein, upper strata is divided into again two parts, and including the stew in soy sauce case 1 painted for Carnis Leporis block stew in soy sauce and the colouring case 39 for further Carnis Leporis block being painted, Carnis Leporis block sequentially passes through stew in soy sauce case 1 and colouring case 39 on transporting chain plate 4, finally exports from stew in soy sauce painting machine. Being positioned at below above-mentioned stew in soy sauce case 1 and colouring case 39 is cleaning and dipping case 16; This cleaning and dipping case 16 is the cleaning and dipping district of transporting chain plate 4, internal equipped with clear water, after each feeding of transporting chain plate 4 will in cleaning and dipping case 16, the clear water in cleaning and dipping case 16 washing by soaking. The Carnis Leporis block residue remained on carrier bar after being easy to remove conveying Carnis Leporis block.
Above-mentioned colouring saltwater brine delivery system includes saltwater brine storage box 28, pigment agent blend tank 30 and additive blend tank 33, it is provided with temperature control system in saltwater brine storage box 28, saltwater brine constant temperature can be kept, saltwater brine in casing exports through saltwater brine outlet pump 29, a part is directly input in casing from the saltwater brine entrance 23 stew in soy sauce case 1, a part point two-way is respectively outputted in pigment agent blend tank 30 and additive blend tank 33 to allocate, it is provided with stirring rod 31 in above-mentioned pigment agent blend tank 30 and additive blend tank 33, this stirring rod 31 is connected with a motor, under motor drives, solution is stirred mixing, the pigment agent configured and additive are respectively through pigment agent outlet pump 32, additive outlets pump 34 is transported in additive and pigment transferring box 24, feeding at any time when being easy to stew in soy sauce. in saltwater brine storage box 28, it is additionally provided with pipeline be connected with stew in soy sauce case 1, it is simple to recycle the saltwater brine after stew in soy sauce later.
Said flow stirring system is mainly made up of blower fan 3, airflow line the 2, first vapour system 9, bubble systems 15; Said flow pipeline 2 is positioned at the outside of stew in soy sauce colouring casing, and pipeline is provided with valve, in order to can control the break-make of air-flow outside stew in soy sauce painting machine; The air-flow that above-mentioned blower fan 4 provides enters the bubble systems 15 being positioned at stew in soy sauce case 1 and colouring case 39 through airflow line 2, above-mentioned bubble systems 15 can be emerged substantial amounts of bubble, it can be specifically offer some apertures on some crisscross pipelines, and air-flow is overflowed from this aperture; This bubble systems 15 may be used without other devices that can realize bubble function; Above-mentioned first vapour system 9 is positioned at stew in soy sauce case 1 and colouring case 39, and is located at the lower section of bubble systems 15, be heated also A.T.C can to the liquid in stew in soy sauce case 1 and colouring case 39, produce a large amount of high-temperature steam, in order to heat Carnis Leporis block. The bubble that high-temperature steam produces with above-mentioned bubble systems 15 mixes, and makes the liquid rolling in stew in soy sauce case 1 and colouring case 39, drives the Carnis Leporis block in stew in soy sauce case 1 and colouring case 39 to overturn mobile on transporting chain plate 4, so that the colouring of Carnis Leporis block stew in soy sauce.
Further, for making full use of saltwater brine, reach the purpose that saltwater brine recycles, spy is provided with a saltwater brine circulating outlet 14 in the bottom of stew in soy sauce case 1, liquid in stew in soy sauce case can be circulated the saltwater brine entrance 23 being transported on stew in soy sauce case 1 in time by this outlet in stew in soy sauce process through saltwater brine circulating pump 18, it is achieved the dynamic circulation of saltwater brine.
Further, in order to strengthen the cleaning action to transporting chain plate 4, the segment upper end that spy is positioned at cleaning and dipping case 16 at transporting chain plate 4 is provided with shower 5, this shower 5 sprays high pressure clear water to through transporting chain plate 4 below, wash away the impurity dirt on carrier bar, it is ensured that carrier bar is all clean before transmitting Carnis Leporis every time.
Further, for recycling cleaning and dipping water, the bottom of the cleaning and dipping case 16 below stew in soy sauce case 1 is provided with the first circulating outlet 21, water in cleaning and dipping case 16 is respectively delivered to first clean cycle water inlet the 19, second clean cycle water inlet the 17, the 3rd clean cycle water inlet 22 through the first clean cycle pump 20, above-mentioned each circulation water inlet is connected with the shower 5 on cleaning and dipping case 16 respectively, provides source of recycled water for shower 5. Equally, the bottom of the cleaning and dipping case 16 below colouring case 39 also is provided with the second clean cycle outlet 13, by the second clean cycle pump circulation, the water after cleaning and dipping is delivered to the 4th clean cycle water inlet 11, fully realizes water source and recycle.
Further, for ensureing that material is before entering next procedure, the sewage on material surface is eliminated totally, and the special outfan at above-mentioned transporting chain plate 4 is provided with above-mentioned identical shower 5, all food materials being about to output can be carried out spraying-rinsing by this shower 5, remove salt.
Further, for supplementing colouring saltwater brine in time, preparation part colouring saltwater brine is standby, spy arranges a colouring saltwater brine storage box 27 for preparing, deposit colouring saltwater brine, the bottom of this colouring saltwater brine storage box 27 is provided with the second vapour system 26, colouring saltwater brine storage box 27 is directly inputted to the colouring liquid entrance 40 on colouring case 39 by liquid outlet pump 25 of painting, and enters colouring case. Second vapour system 26 is to the colouring salt heating in colouring saltwater brine storage box 27, and keeps constant temperature, namely takes and namely uses.
Further, for improving the bubbling rate of bubble systems 15, strengthening air-flow stirring system the air-flow of Carnis Leporis block to be rolled the water effect that floats, above-mentioned blower fan 3 and airflow line 2 adopt high pressure positive blower and high-pressure water pipe, in order to provide higher pressure to produce higher bubble bubbling rate.
Further, stew in soy sauce painting machine has many spot rubbish after usage unavoidably and remains in the bottom of stew in soy sauce case 1, colouring case 39 and cleaning and dipping case 16, these rubbish can not be discharged from pipeline again, then it is equipped with hand hole 10 in the bottom of stew in soy sauce case 1, colouring case 39 and cleaning and dipping case 16, for ease of installing and using, preferably open hand hole soon, situation can be retained by the rubbish of hand hole observation the inside when cleaning, it is simple to cleared from hand hole 10 by rubbish in time.
Above-described embodiment only illustrative principle of the present utility model and effect thereof, not for restriction this utility model. Above-described embodiment all under spirit of the present utility model and category, can be modified or change by any those skilled in the art. Therefore, art has all equivalence modification or changes that usually intellectual completes under the spirit disclosed without departing from this utility model with technological thought such as, must be contained by claim of the present utility model.
Claims (7)
1. an automatic stew in soy sauce production line, it is characterised in that: include unfreezing machine, pickling machine, the water machine that floats, the first vibration water removing machine, stew in soy sauce painting machine, the second vibration water removing machine and dehydrator; Described unfreezing machine, pickling machine, the water machine that floats, the first vibration water removing machine, stew in soy sauce painting machine, the second vibration water removing machine and dehydrator order successively are connected, and realize respectively thawing, pickle, clean, dewater, stew in soy sauce, function except salt and drying;
Described stew in soy sauce painting machine includes casing, conveying mechanism, colouring saltwater brine delivery system and air-flow stirring system; Described conveying mechanism mainly includes transporting chain plate and driving motor, and described driving motor provides transmission power for transporting chain plate; Described casing is upper and lower two-layer hull formula, and described casing upper strata includes the stew in soy sauce case for food material stew in soy sauce and the colouring case for painting, and food material sequentially passes through described stew in soy sauce case and colouring case on described transporting chain plate, finally exports from stew in soy sauce painting machine; Described casing lower floor is cleaning and dipping case, and described cleaning and dipping case is for the cleaning and dipping of transporting chain plate;
Described colouring saltwater brine delivery system is drawn together and is included saltwater brine storage box, pigment agent blend tank and additive blend tank, is provided with temperature control system, saltwater brine can be kept to be in temperature constant state in described saltwater brine storage box;Described saltwater brine storage box is connected with described stew in soy sauce case and described pigment agent blend tank, additive blend tank respectively, described pigment agent blend tank is connected with described stew in soy sauce case respectively with additive blend tank, it is provided with stirring rod in described pigment agent blend tank and additive blend tank, described stirring rod is connected with motor, and described stirring rod is for stirring the solution allocated in described pigment agent blend tank and additive blend tank;
Described air-flow stirring system includes blower fan, airflow line, the first vapour system and bubble systems, the air-flow that described blower fan provides enters bubble systems through airflow line and bloats bubble, described first vapour system produces a large amount of high-temperature steams, described high-temperature steam mixes generation tumble flows with described bubble, and described tumble flows is used for abundant marinated food material.
2. automatic stew in soy sauce production line according to claim 1, it is characterised in that the bottom of described stew in soy sauce case is provided with saltwater brine circulating outlet, and described saltwater brine circulating outlet is transmitted back in stew in soy sauce case for being circulated by the saltwater brine in described stew in soy sauce case.
3. automatic stew in soy sauce production line according to claim 1, it is characterised in that described transporting chain plate is positioned at the segment upper end of described cleaning and dipping case and is provided with shower.
4. automatic stew in soy sauce production line according to claim 1, it is characterized in that described cleaning and dipping bottom portion is provided with the first circulating outlet and the second clean cycle outlet, described first circulating outlet and the second clean cycle outlet and is connected with described shower respectively.
5. automatic stew in soy sauce production line according to claim 1, it is characterised in that described stew in soy sauce painting machine also includes a colouring saltwater brine storage box, and described colouring saltwater brine storage box is connected with described colouring case.
6. automatic stew in soy sauce production line according to claim 1, it is characterised in that described blower fan and airflow line are respectively adopted high pressure positive blower and high-pressure water pipe.
7. automatic stew in soy sauce production line according to claim 1, it is characterised in that the bottom of described stew in soy sauce case, colouring case and cleaning and dipping case is equipped with hand hole.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201521042730.4U CN205284902U (en) | 2015-12-11 | 2015-12-11 | Automatic stew in soy sauce production line |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201521042730.4U CN205284902U (en) | 2015-12-11 | 2015-12-11 | Automatic stew in soy sauce production line |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205284902U true CN205284902U (en) | 2016-06-08 |
Family
ID=56431767
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201521042730.4U Expired - Fee Related CN205284902U (en) | 2015-12-11 | 2015-12-11 | Automatic stew in soy sauce production line |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205284902U (en) |
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2015
- 2015-12-11 CN CN201521042730.4U patent/CN205284902U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160608 Termination date: 20181211 |