CN105394612A - Marinating coloring production line - Google Patents
Marinating coloring production line Download PDFInfo
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- CN105394612A CN105394612A CN201510925398.4A CN201510925398A CN105394612A CN 105394612 A CN105394612 A CN 105394612A CN 201510925398 A CN201510925398 A CN 201510925398A CN 105394612 A CN105394612 A CN 105394612A
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- machine
- pickling
- stew
- soy sauce
- production line
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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Abstract
The invention discloses a marinating coloring production line. The marinating coloring production line comprises an unfreezing machine, a pickling machine, a water cleaning machine, a first vibration water removal machine, a marinating coloring machine, a second vibration water removal machine and a drying machine. The unfreezing machine, the pickling machine, the water cleaning machine, the first vibration water removal machine, the marinating coloring machine, the second vibration water removal machine and the drying machine are connected in order. Unfreezing, pickling, cleaning, water removal, marinating, brine removal and drying functions are achieved. The pickling machine comprises a pickling box, a conveying mechanism, a brine supply system and an air flow turnover system. The brine supply system comprises a stirring motor, a brine blending tank and a salinity indicator. The air flow turnover system comprises a blower fan, an air flow pipe, a steam system and a bubbling system. The air flow turnover system generates turnover air flow for penetration pickling of food materials. The production line combines operations of unfreezing, water cleaning, pickling, water removal, marinating and drying of meat food. The working efficiency is high, and processing quality is stable and reliable.
Description
Technical field
The invention belongs to food processing technology field, especially relate to a kind of stew in soy sauce processing combinations produce equipment.
Background technology
At present the stew in soy sauce of some meats is processed, generally will through the water that thaws, pickles, floats, dewater, stew in soy sauce, drop halogen, dry a few procedure, traditional processing method is taken out first to be put in the pond that thaws from refrigerating chamber by cube meat to thaw, wait to thaw complete after, manually pull out again, then the cube meat after thawing is put into cauldron and boil the water treatment that floats, after removing blood stains, continue to put into pickling pool pickle by manually pulling out, to the last dry in heating furnace.Traditional a series of preparation methods, need a large amount of a dead lift, cube meat needs to toss about in bed multiple place just can complete processing, this mode not only inefficiency, waste time and energy, and cube meat is easily contaminated in constantly transfer process, have a strong impact on meat, and each operation largely depends on the experimental technology of operating personnel, make the crudy of meat product be difficult to obtain Reliable guarantee.In view of this, design a kind of novel meat stew in soy sauce machining production line and seem very necessary.
Summary of the invention
The object of the invention is to solve the problems of the technologies described above, a kind of stew in soy sauce colouring production line is provided, this stew in soy sauce colouring production line by the thawing of meat product, the water that floats, pickle, dewater, stew in soy sauce, the several operation of oven dry combine, operating efficiency is high, crudy is reliable and stable.
Technical scheme of the present invention is as follows:
A kind of stew in soy sauce colouring production line, comprises unfreezing machine, pickling machine, the water machine that floats, first vibrates water removing machine, stew in soy sauce painting machine, second vibrates water removing machine and dryer; Described unfreezing machine, pickling machine, the water machine that floats, the first vibration water removing machine, stew in soy sauce painting machine, the second vibration water removing machine and dryer successively order are connected, respectively realization thaw, pickle, clean, dewater, stew in soy sauce, function except bittern and oven dry; Described pickling machine comprises pickles case, conveying mechanism, salt water supply system gentle stream stirring system; Described conveying mechanism comprises main transporting chain plate, first stage decelerator, tiltedly section transporting chain plate and two stage reducer; Described first stage decelerator provides transmission power for main transporting chain plate, and described two stage reducer provides transmission power for oblique section transporting chain plate, and cure foods material transfers to oblique section transporting chain plate from described main transporting chain plate, finally exports from stew in soy sauce colouring production line; Described salt water supply system comprises stirring motor, salt solution blend tank and salinometer, described stirring motor is provided with stirring rod, described stirring rod carries out Homogeneous phase mixing to the salt solution in salt solution blend tank, described salt solution blend tank with pickle case and be connected, described salinometer inserts in salt solution through pickling case, accurately detects brine strength; Described air-flow stirring system comprises blower fan, airflow line, vapour system and bubble systems, the air-flow that described blower fan provides enters after bubble systems through airflow line and is bloated a large amount of bubble, described vapour system is positioned at below bubble systems, described vapour system can produce a large amount of steam, the bubble that described steam produces with described bubble systems mixes, and the infiltration for food material is pickled.
Beneficial effect: the present invention adopts the organic assembling of various process equipment, finished product is gone out from discharging to stew in soy sauce, whole-process automatic control, all process steps carries out in the environment of a relative closure, there is no middle man-handling of materials link, greatly improve the pollution that working (machining) efficiency is subject to minimizing rabbit meat in transport process, when it also avoid manual operations simultaneously, certain procedure gives the harmful effect that causes of whole work flow because of the experimental technology difference of operator, makes the food quality of processing more reliable and more stable.
Accompanying drawing explanation
Fig. 1 is structural representation of the present invention.
Fig. 2 is the structural representation of pickling machine.
Detailed description of the invention
By particular specific embodiment, embodiments of the present invention are described below, person skilled in the art scholar the content disclosed by this description can be well understood to other advantages of the present invention and effect.
Below in conjunction with drawings and Examples, the invention will be further described:
As shown in Figure 1, a kind of stew in soy sauce colouring production line, this stew in soy sauce colouring production line is used for the processing of rabbit gravy system, comprise unfreezing machine a, pickling machine b, the water machine c that floats, the first vibration water removing machine d, stew in soy sauce painting machine e, the second vibration water removing machine f and dryer g.Unfreezing machine a, pickling machine b, the water machine c that floats, the first vibration water removing machine d, stew in soy sauce painting machine e, the second vibration water removing machine f are connected with dryer g successively order, respectively successively realization thaw, pickle, clean, dewater, stew in soy sauce, function except bittern and oven dry.As shown in Figure 2, above-mentioned pickling machine comprise pickle case 1, air-flow stirring system, conveying mechanism and salt water supply system form.Wherein, conveying mechanism mainly comprises main transporting chain plate 2, first stage decelerator 5, tiltedly section transporting chain plate 9, two stage reducer 11; First stage decelerator 5 provides transmission power for main transporting chain plate 2, two stage reducer 11 provides transmission power for oblique section transporting chain plate 9, pickle after material enters main transporting chain plate 2 and be just transferred into oblique section transporting chain plate 9, finally export food pickling machine, sequence delivery, not only extend the transmission time of cure foods material, be convenient to fully pickle, material first in first out can also be realized.Air-flow stirring system is formed primarily of blower fan 4, airflow line 3, vapour system 17, bubble systems 18; Said flow pipeline 3 is positioned at pickles case 1 outside, and pipeline is provided with valve, can control the break-make of air-flow in food pickling machine outside; The air-flow that above-mentioned blower fan 4 provides enters bubble systems 18 through airflow line 3, and above-mentioned bubble systems 18 can be emerged a large amount of bubbles, and it can be specifically that some crisscross pipelines offer some apertures, and air-flow is overflowed from this aperture; This bubble systems 18 also can adopt other can realize the device of bubble function; Above-mentioned vapour system 17 is positioned at below bubble systems 18, heating can be carried out and A.T.C to the salt solution pickled in case 1, produce a large amount of high-temperature steam, in order to heat cure foods material, the bubble produced with above-mentioned bubble systems 18 mixes, make the salt solution rolling of pickling in case 1, drive the cure foods material pickled in case 1 to overturn on main transporting chain plate 2 mobile, and then cure foods are pickled quickly and evenly.Above-mentioned salt water supply system comprises stirring motor 23, salt solution blend tank 22, stirring motor 23 is connected with stirring rod 25, the salt solution in stirring rod 25 pairs of salt solution blend tanks 22 is driven to carry out Homogeneous phase mixing, mixed salt solution to the brine inlet 10 pickled on case 1 through salt solution allotment transport pump, enters and pickles casing.For ease of adding salt solution, allocate between pump in the outlet of salt solution blend tank 22 and salt solution and being provided with valve, control salt solution break-make.For detecting the brine strength pickled in case 1 in real time, being specially provided with visual salinometer 6 pickling on case 1, facilitating online real-time monitored brine strength, in time by add water or the salt solution in casing is adjusted to suitable concentration by salt solution.When pickling, first material is put into and pickle case 1, add water from water inlet 20 again, open valve, start salt solution allotment pump, put into by salt solution and pickle case 1, cure foods material is after the tumble flows saline mixture that air-flow stirring system produces is pickled, be sent to oblique section transporting chain plate 9 through main transporting chain plate 2, finally export from pickling machine.
Further, for preventing when pickling, material is kept afloat in salt solution, and impact is pickled, and special is provided with anti-floating transporting chain plate 7 pickling above in casing 1, is limited in by food material in salt solution, prevents floating.This anti-floating transporting chain plate 7 and main transporting chain plate 2 synchronous transfer.
Further, material transferring is convenient to for convenience of being put on main transporting chain plate 2 by cure foods material, spy is provided with a material buffer plate 21 on the upper top of pickling case 1, this plate is a slide form, one end connects with the dog-house pickling case 1, and one end connects with main transporting chain plate 2, and cure foods material slides on main transporting chain plate 2 through material buffer plate 21, cause material stacking on main transporting chain plate 2 when avoiding directly feeding intake, impact evenly pickles effect.
Further, for improving the bubbling rate of bubble systems 18, strengthen the air-flow rolling of air-flow stirring system to cure foods material and pickle effect, above-mentioned blower fan 4 and airflow line 3 adopt high pressure positive blower and high-pressure water pipe, to provide higher pressure to produce higher bubble bubbling rate.
Further, for recycling salt solution, reduce energy consumption and salt solution consumption, ad hoc have a circulating brine system, is specifically provided with an outlet in the bottom of pickling case 1, the salt moisture two-way pickled in case 1 exports by this outlet, one tunnel is directly connected with blowoff valve, be convenient to pickling machine use after through pickling case sewage draining exit 14 blowdown, another road is flowed out through valve, and be delivered to circulation water inlet 19 by pump 16, again enter and pickle the use of case 1 Inner eycle.
Further, be provided with overfall 8 pickling the top in case 1, this overfall 8 be in order to eliminate pickle salt solution in case 1 full after ooze out the potential safety hazard of casing, simultaneously in order to fully recycle water source, the special water tank 12 that this overfall 8 and overflow removed the gred is connected, from pickling, the water overflowed in case 1 is just clean this overflow slagging-off water tank 12 to be filtered, two valves are provided with bottom overflow slagging-off water tank 12, a valve is connected with pump 16 in above-mentioned circulating brine system, case 1 Inner eycle is pickled in the water input after clean filtration and uses; A valve is sewage draining valve, and after finishing using, sewage overflow removed the gred in water tank 12 is discharged through spill box sewage draining exit 13.
Further, when pickling, may not need to use all salt solution flowing through above-mentioned circulating brine system, so spy arranges a salt solution storage box 24, this salt solution storage box 24 is connected with the pipeline of pump 16 output in above-mentioned circulating brine system, do not needing the salt solution through circulating brine system, salt solution drainage is stored in salt solution storage box 24, the bottom of salt solution storage box 24 stores outlet pump by valve and salt solution and is connected with above-mentioned circulation water inlet 19, so that when needs add in time salt solution, store outlet pump by salt solution and salt solution is delivered to pickles in case 1.
Further, pickling machine has many spot rubbish after usage unavoidably and remains in the bottom of pickling case 1, these rubbish can not be discharged from pipeline again, so be provided with hand hole in the bottom of pickling case 1, preferably hand hole is opened soon for ease of installing and using, rubbish inside observing by hand hole when clean retains situation, is convenient to be cleared from hand hole by rubbish in time.
Above-described embodiment is illustrative principle of the present invention and effect thereof only, but not for limiting the present invention.Any person skilled in the art scholar all without prejudice under spirit of the present invention and category, can modify above-described embodiment or changes.Therefore, such as have in art usually know the knowledgeable do not depart from complete under disclosed spirit and technological thought all equivalence modify or change, must be contained by claim of the present invention.
Claims (7)
1. a stew in soy sauce colouring production line, is characterized in that: comprise unfreezing machine, pickling machine, the water machine that floats, first vibrates water removing machine, stew in soy sauce painting machine, second vibrates water removing machine and dryer; Described unfreezing machine, pickling machine, the water machine that floats, the first vibration water removing machine, stew in soy sauce painting machine, the second vibration water removing machine and dryer successively order are connected, respectively realization thaw, pickle, clean, dewater, stew in soy sauce, function except bittern and oven dry; Described pickling machine comprises pickles case, conveying mechanism, salt water supply system gentle stream stirring system; Described conveying mechanism comprises main transporting chain plate, first stage decelerator, tiltedly section transporting chain plate and two stage reducer; Described first stage decelerator provides transmission power for main transporting chain plate, and described two stage reducer provides transmission power for oblique section transporting chain plate, and cure foods material transfers to oblique section transporting chain plate from described main transporting chain plate, finally exports from stew in soy sauce colouring production line; Described salt water supply system comprises stirring motor, salt solution blend tank and salinometer, described stirring motor is provided with stirring rod, described stirring rod carries out Homogeneous phase mixing to the salt solution in salt solution blend tank, described salt solution blend tank with pickle case and be connected, described salinometer inserts in salt solution through pickling case, accurately detects brine strength; Described air-flow stirring system comprises blower fan, airflow line, vapour system and bubble systems, the air-flow that described blower fan provides enters after bubble systems through airflow line and is bloated a large amount of bubble, described vapour system is positioned at below bubble systems, described vapour system can produce a large amount of steam, the bubble that described steam produces with described bubble systems mixes, and the infiltration for food material is pickled.
2. according to claim 1 stew in soy sauce colouring production line, the upper top of pickling case described in it is characterized in that is provided with a material buffer plate.
3. stew in soy sauce colouring production line according to claim 1, is characterized in that described blower fan and airflow line adopt high pressure positive blower and high-pressure water pipe.
4. according to claim 1 stew in soy sauce colouring production line, it is characterized in that described pickling machine also comprises circulating brine system, described circulating brine system comprises water pipe, valve and pump.
5. stew in soy sauce colouring production line according to claim 4, the top of pickling described in it is characterized in that in case is provided with overfall, and described overfall and the overflow water tank that remove the gred is connected, and the described overflow water tank that removes the gred is connected with the pump in described circulating brine system.
6. stew in soy sauce colouring production line according to claim 4, is characterized in that the delivery side of pump end in described circulating brine system is connected with salt solution storage box, described salt solution storage box with pickle case and be connected.
7. according to claim 1 stew in soy sauce colouring production line, the bottom of pickling case described in it is characterized in that is provided with hand hole.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510925398.4A CN105394612A (en) | 2015-12-11 | 2015-12-11 | Marinating coloring production line |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510925398.4A CN105394612A (en) | 2015-12-11 | 2015-12-11 | Marinating coloring production line |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105394612A true CN105394612A (en) | 2016-03-16 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510925398.4A Pending CN105394612A (en) | 2015-12-11 | 2015-12-11 | Marinating coloring production line |
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| Country | Link |
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| CN (1) | CN105394612A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111990439A (en) * | 2020-08-26 | 2020-11-27 | 丰都县麻辣兄弟食品有限公司 | Spread mechanism and chicken washs and pickles processing equipment |
| CN112568380A (en) * | 2020-12-14 | 2021-03-30 | 成都良丰企业管理有限公司 | Method for making hot marinated vegetable in sauce and thawing device |
-
2015
- 2015-12-11 CN CN201510925398.4A patent/CN105394612A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111990439A (en) * | 2020-08-26 | 2020-11-27 | 丰都县麻辣兄弟食品有限公司 | Spread mechanism and chicken washs and pickles processing equipment |
| CN112568380A (en) * | 2020-12-14 | 2021-03-30 | 成都良丰企业管理有限公司 | Method for making hot marinated vegetable in sauce and thawing device |
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160316 |
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| WD01 | Invention patent application deemed withdrawn after publication |