CN205267906U - Float formula barbecue utensil - Google Patents

Abstract

The utility model discloses a float formula barbecue utensil for make the food material local showy, float formula barbecue utensil contains casing, baffle and heating source. The casing contains the heating space and supplies high -pressure gas to flow in. The baffle is located the casing and is contained a plurality of gas pockets, and each gas pocket is linked together with the heating space. The heating source provides heat energy for the heating space, makes high -pressure gas receive heat altered to flow and toast edible material from a plurality of gas pockets for the gas of heating, the gas of just heating. Therefore, the utility model discloses a float formula barbecue utensil can make the gas of heating have temperature and pressure, and can eat that the material is local levitate to toast edible material simultaneously making to reach and be difficult for empyreumatic mesh.

Description

Floatation type barbecue utensil

Technical field

The utility model relates to a kind of barbecue utensil, and especially relates to a kind of floatation type barbecue utensil making the floating barbecue of food material.

Background technology

Modern has deep love for enjoying cuisines of all kinds, such as Western-style row meal, Chinese style chafing dish, Japanese cooking and various barbecue, and roast of a great variety, such as carbon fire formula barbecue or electrothermic type barbecue etc., all extensively liking by common people. But no matter it is any barbecue, all can arrange above heating source with the barbecue rack that easy heat-conducting metal is made, but after this kind of barbecue rack is heated, temperature is too high, food material is easily made to burn, and cause smog to produce, in addition, the food material burnt also can cause the harm of health after eating.

Therefore there is dealer to utilize slabstone or salt plate barbecue, not easily lead thermal property by slabstone or salt plate, reduce temperature during barbecue, but the weight of slabstone or salt plate relatively general conventional barbecue rack weight usually, therefore on using, still have bigger restriction.

Except above-mentioned slabstone or salt plate barbecue, also there is dealer to produce special barbecue rack, after it utilizes hollow tube to make rack, then in hollow tube, pass to cooling-water flowing, so can reduce the temperature of barbecue rack, food material is not easily burnt. But this kind of barbecue must constantly lead to into cold water, and the area short of money in water resources also cannot use.

In view of this, how to produce and can bake food material and reduce food material simultaneously and burn the barbecue utensil of chance, then become the target that relevant dealer makes great efforts.

Practical novel content

The purpose of this utility model is to provide a kind of floatation type barbecue utensil, and its heating high-pressure gas also makes food material floating, allows food material in floating baking of being heated simultaneously, and can reach and bake food material and the object avoiding burning.

A kind of floatation type barbecue utensil is provided according to an enforcement mode of the present utility model, it is with so that food material local is floating, aforementioned floatation type barbecue utensil comprises housing, dividing plate and heating source, housing comprises heating space and flows into for high pressure gas, dividing plate is located at housing and is contained multiple pore, and pore is connected with heating space, heating source provides heat energy to heating space and high pressure gas is heated and turns into gas of heating, and gas of wherein heating sprays from pore towards food material and toasts food material.

Structural allocation whereby, can allow the baking while local is floating of food material eat material, and reach the object not easily burnt.

According to aforesaid floatation type barbecue utensil, wherein multiple pore can be uniformly distributed in dividing plate, or dividing plate can at least comprise the first roasting area and the 2nd roasting area, and pore is in the first roasting area and the 2nd roasting area, and the air output under equal area is different. Dividing plate can comprise multiple par and multiple intercepting basin, and multiple par and multiple intercepting basin interval are arranged, and multiple pore is located at multiple par. In addition, heating source can be arranged at housing or independent of outside housing.

According to aforesaid floatation type barbecue utensil, floatation type barbecue utensil also can comprise sauce bottle, and it is located at housing, and sauce bottle comprises liquid, and flows out from pore after the atomization of liquid. Aforementioned floatation type barbecue utensil can also comprise lid body, and cover cap is located at dividing plate at least partially. In addition, dividing plate can also comprise the first roasting area and the 2nd roasting area, and the air output under equal area is different in the first roasting area and the 2nd roasting area for multiple pore, and the multiple pore of liquid from the 2nd roasting area flows out, and cover cap is located at the 2nd roasting area.

A kind of floatation type barbecue utensil is provided according to an enforcement mode again of the present utility model, it is with so that food material local is floating, aforementioned floatation type barbecue utensil comprises housing and dividing plate, housing comprises heating space and flows into for high pressure gas, dividing plate is located at housing and is comprised multiple pore, each pore is connected with heating space, and wherein high pressure gas are heated into, by heat energy, gas of heating in heating space, and gas of heating flows out from pore and toasts food material.

According to aforesaid floatation type barbecue utensil, its median septum can be heat conduction material and food material be heated baking. Dividing plate can at least comprise the first roasting area and the 2nd roasting area, and the air output under equal area is different in the first roasting area and the 2nd roasting area for pore. In addition, floatation type barbecue utensil also can comprise sauce bottle, and it is located at housing, and sauce bottle comprises liquid, and flows out from pore after the atomization of liquid.

Compared with prior art, the utility model has following useful effect: floatation type barbecue utensil of the present utility model, and the gas that can make to heat has temperature and pressure, and can while making food material local floating baking food material, and reach the object not easily burnt.

Accompanying drawing explanation

Figure 1A illustrates the schematic perspective view of a kind of floatation type barbecue utensil implementing mode according to the utility model one;

Figure 1B illustrates the partial enlargement figure of the dividing plate of Figure 1A;

Fig. 2 illustrates the exploded perspective view of the floatation type barbecue utensil of Figure 1A;

Fig. 3 illustrates the schematic top plan view of the dividing plate of Figure 1A;

The partial cutaway schematic of the floatation type barbecue utensil that Fig. 4 illustrates Figure 1A when toasting sliced meat;

Fig. 5 illustrates the schematic perspective view according to another a kind of floatation type barbecue utensil implementing mode of the utility model;

Fig. 6 illustrates the schematic top plan view of the dividing plate of Fig. 5;

Fig. 7 illustrates the cross-sectional schematic of dividing plate according to the utility model a kind of floatation type barbecue utensil of an enforcement mode again;

Fig. 8 illustrates the exploded perspective view of a kind of floatation type barbecue utensil according to the utility model enforcement mode again; And

Fig. 9 illustrate according to the utility model again one enforcement mode a kind of flow chart of steps roasting method.

Embodiment

Hereinafter with reference to graphic explanation embodiment of the present utility model. As clearly stated, the details in many practices will be explained in the following description. But, reader is not it is understood that the details in these practices is applied to limit the utility model. That is, in the utility model part embodiment, the details in these practices is non-necessity. In addition, for the purpose of simplicity of illustration, some existing usual structures and element illustrate in the way of simply illustrating in the drawings; And the element repeated may use identical numbering to represent.

Refer to Figure 1A, Figure 1B and Fig. 2, wherein Figure 1A illustrates the schematic perspective view of a kind of floatation type barbecue utensil 100 implementing mode according to the utility model one, Figure 1B illustrates the partial enlargement figure of the dividing plate 300 of Figure 1A, and Fig. 2 illustrates the exploded perspective view of the floatation type barbecue utensil 100 of Figure 1A. floatation type barbecue utensil 100 is with so that food material (not illustrating) local is floating, floatation type barbecue utensil 100 comprises housing 200, dividing plate 300 and heating source 400 (see Fig. 2), housing 200 comprises heating space 210 (see Fig. 2) and flows into for high pressure gas 510, dividing plate 300 is located at housing 200 and is contained multiple pore 310, and pore 310 is connected with heating space 210, heating source 400 provides heat energy (not illustrating) to heating space 210 and high pressure gas 510 is heated and turns into gas 520 of heating, gas 520 of wherein heating sprays from pore 310 towards food material and toasts food material.

Whereby, food material is because heating gas 520 and local is floating, and has temperature due to gas 520 of heating, and therefore eating material can by the baking of gas 520 of heating while floating, and reach and bake food material and the object avoiding burning, after by structure of the present utility model for detailed description with make flowing mode.

Housing 200 is in rectangular type, and is made up of mechanically resistant material, and the side of housing 200 is provided with air inlet port 220, and air inlet port 220 is connected with heating space 210 and flows into for high pressure gas 510.

Heating source 400 is electrothermal tube type formula in the present embodiment, heat energy can be converted electrical energy into, heating source 400 is arranged in heating space 210, and the heat energy that therefore heating source 400 produces is absorbed by high pressure gas 510, turns into, after the temperature of high pressure gas 510 is raised, gas 520 of heating.

Dividing plate 300 is arranged at housing 200 and includes multiple pore 310, closes heating space 210 when dividing plate 300 is arranged at housing 200, and gas 520 of therefore heating only can flow out from multiple pore 310.

Referring to Fig. 3, wherein Fig. 3 illustrates the schematic top plan view of the dividing plate 300 of Figure 1A, and pore 310 is in the same size and is distributed in dividing plate 300 uniformly. In an embodiment, dividing plate 300 is in rectangular type, its length is 450 millimeters, width is 300 millimeters, and pore 310 is taking 10 millimeters as arrangement spacing distance, in other embodiments, the arranged distribution of the shape of dividing plate 300 and size, pore 310 is not limited to this, and mutually can arrange in pairs or groups with the air output (i.e. the size of pore 310) of gas 520 (see Figure 1A) of heating, by can make food material local floating for the purpose of.

In more detail, in the process of barbecue food material, high pressure gas 510 flow in heating space 210 from air inlet port 220, high pressure gas 510 can be utilize air compressor (not illustrating) forced air to make, right air compressor is prior art and non-emphasis of the present utility model, is not repeated herein. After high pressure gas 510 enter heating space 210, the heat energy of heating source 400 offer is provided and becomes gas 520 of heating, owing to high pressure gas 510 constantly flow into, heating space 210 makes the pressure in heating space 210 be greater than barometric point, and gas 520 of therefore heating just flows out from each pore 310.

What this to be illustrated in addition it is, floatation type barbecue utensil 100 is provided with waste gas sucker (not illustrating) in addition, can be reused again after reclaiming filtration by adding the gas 520 of heating flowed out from pore 310 by waste gas sucker, this kind of waste gas sucker is prior art and non-emphasis of the present utility model, does not add to repeat at this.

Refer to Fig. 4, then see also Figure 1A, the partial cutaway schematic of the floatation type barbecue utensil 100 that wherein Fig. 4 illustrates Figure 1A when toasting sliced meat M. Because heating, gas 520 also has pressure, therefore gas 520 of heating can spray to sliced meat M after pore 310 flows out, and sliced meat M is floated, and has temperature due to gas 520 of heating, therefore can in the process making sliced meat M floating simultaneously heated baking sliced meat M, reach the object baking sliced meat M. In the present embodiment, the temperature of gas 520 of heating is between 60 degree to 150 degree, and this temperature can not make sliced meat M burn, and the skin of sliced meat M can be baked and seal gravy by gas 520 of heating in a flash, and sliced meat M will be made more delicious.

Referring to Fig. 5, wherein Fig. 5 illustrates the schematic perspective view according to another a kind of floatation type barbecue utensil 110 implementing mode of the utility model. Floatation type barbecue utensil 110 comprises housing 200a, heating source 400a, dividing plate 300a and lid body 620a.

Housing 200a comprises heating space (not illustrating), stove fire space 240a, air inlet port 220a and enters to expect hole 230a. Air inlet port 220a and enter to expect that hole 230a is arranged on the side of housing 200a and is all connected heating space, air inlet port 220a flow into for high pressure gas (not illustrating), enter to expect that hole 230a connects sauce bottle 600a, then comprise liquid 610a in sauce bottle 600a. Sauce bottle 600a is spray bottle structure in the present embodiment, and the spanner (sign) of pressing sauce bottle 600a can make liquid 610a enter in heating space.

Heating source 400a is carbon fire in this enforcement, and heating source 400a is arranged at stove fire space 240a, and provides heat energy (not illustrating) to the high pressure gas in heating space, makes high pressure gas heat absorption turn into gas (not illustrating) of heating.

Dividing plate 300a comprises the first roasting area 330a, the 2nd roasting area 320a and multiple pore 310a, and pore 310a is arranged at the first roasting area 330a and the 2nd roasting area 320a. In addition, lid body 620a is that correspondence is covered on the 2nd roasting area 320a.

Referring to Fig. 6, wherein Fig. 6 illustrates the schematic top plan view of the dividing plate 300a of Fig. 5. In more detail, the difference of the air output that the difference of the first roasting area 330a and the 2nd roasting area 320a is under equal area, the pore 310a of the first roasting area 330a arranges taking spacing distance as 10 millimeters, and the pore 310a of the 2nd roasting area 320a arranges taking spacing distance as 5 millimeters, therefore the air output of twoth district under equal area is different. In other embodiments, it is possible to reach identical object by being arranged at the pore 310a size difference of the first roasting area 330a and the 2nd roasting area 320a, and be regardless of and be limited to this.

The pore 310a of the first roasting area 330a and the 2nd roasting area 320a of the present embodiment arranges distribution density difference, therefore corresponding different size food material can be conducive to, food material area smaller, such as mushrooms etc., can be placed on the 2nd roasting area 320a that pore 310a density is higher; And eat material larger area, such as sliced meat etc., the first roasting area 330a that pore 310a density is lower can be placed on, the food material of various sizes so can be made floating to toast. That is, dividing plate 300a can separate different roasting areas according to the speciality of food material, and have the distribution of different densities according to the characteristic of food material, but is not limited to this.

Please again consult Fig. 5, after the liquid 610a in sauce bottle 600a enters heating space, it is heated and also can be atomized and flow out to pore 310a. The corresponding first roasting area 330a of the first compartment (not illustrating) and the 2nd compartment (not illustrating) the 2nd roasting area 320a can be divided in preferred heating space, and there is between the first compartment with the 2nd compartment hole (not illustrating) and can be connected, air inlet port 220a is connected the first compartment, and enters to expect that hole 230a is connected the 2nd compartment.

Therefore, when high pressure gas are after air inlet port 220a flows into the first compartment, also flowing into the 2nd compartment, the pore 310a of the first roasting area 330a and the 2nd roasting area 320a all has gas of heating and flows out. After liquid 610a enters the 2nd compartment, only can flow out from the pore 310a of the 2nd roasting area 320a, user can select the food material that will be stained with sauce to be positioned over the 2nd roasting area 320a, and the food material not needing to be stained with sauce or the food material being stained with sauce are positioned over the first roasting area 330a.

And lid body 620a before using sauce bottle 600a, can first be covered on the 2nd roasting area 320a, so not easily make sauce overflow, and convenience when increasing use.

In other embodiments, entering to expect that the quantity of hole 230a can be more than one, and connect sauce bottle 600a separately, the liquid 610a in each sauce bottle 600a can be different sauce, is not disclosed as limit with above-mentioned.

Referring to Fig. 7, Fig. 7 illustrates the cross-sectional schematic of dividing plate 300b according to the utility model a kind of floatation type barbecue utensil of an enforcement mode again. Embodiment described in the basic structure of floatation type barbecue utensil and Fig. 5 and Fig. 6 is similar, difference is in the structure of dividing plate 300b, dividing plate 300b comprises multiple pore 310b, multiple par 340b and multiple intercepting basin 350b, and multiple par 340b and multiple intercepting basin 350b interval are arranged, and multiple pore 310b is arranged at each par 340b.

In more detail, intercepting basin 350b relatively par 340b cave in, and the both sides of an intercepting basin 350b are respectively arranged with a par 340b, and par 340b and intercepting basin 350b is integrally formed on dividing plate 300b. Therefore, drip to the waste liquid on dividing plate 300a and can flow in intercepting basin 350b, and pore 310b can not be flow to.

In other embodiments, the material that dividing plate is easy heat conduction is made, such as stainless steel, and therefore user only needs slightly force road just can be depressed on dividing plate by food material, and food material contact dividing plate just can be directly heated baking. And relatively heat gas height due to dividing plate heat conduction temperature, therefore user can select roasting mode voluntarily, and diversity when further increasing use. Moreover, owing to dividing plate also has temperature after being heated, therefore can allow the high pressure gas in heating space except the heating by heating source, also can be subject to spacer function and promote temperature sooner. In addition, when eating material and be floating, the distance of distance dividing plate is very near, and what therefore also can be subject to the thermal radiation of dividing plate and accelerate to eat material bakes the time.

Referring to Fig. 8, wherein Fig. 8 illustrates the exploded perspective view of a kind of floatation type barbecue utensil 120 according to the utility model enforcement mode again. Floatation type barbecue utensil 120 comprises housing 200b, dividing plate 300b, heating source 400b, ceramic microcrystalline glass 410b and lid body 620b, heating source 400b is arranged in housing 200b, and heating source 400b is electricity pottery furnace structure in the present embodiment, ceramic microcrystalline glass 410b is arranged in housing 200b and is placed on heating source 400b.

Housing 200b comprises air inlet port 220b, enters mist hole 260b and blowhole 250b, housing 200b inside is divided into heating space 210b and sauce space 270b, heating space 210b corresponding heating source 400b, air inlet port 220b and enter mist hole 260b, sauce space 270b is then adjacent with heating space 210b but heats without by heating source 400b, and the corresponding blowhole 250b of sauce space 270b, and air inlet port 220b and blowhole 250b is passed into high pressure gas (not illustrating) all respectively. Sauce bottle 600b, 800b are located at blowhole 250b, and sauce bottle 600b, 800b comprise liquid 610b, 810b respectively.

In addition, housing 200b also comprises guide ring 280b, and guide ring 280b is incorporated into gas port 282b and guide groove 281b, and guide ring 280b is arranged at heating space 210b, and enters gas port 282b connection air inlet port 220b.

Dividing plate 300b comprises the first roasting area 330b, the 2nd roasting area 320b and multiple pore 310b, pore 310b is arranged at the first roasting area 330b and the 2nd roasting area 320b, and the first roasting area 330b corresponds to sauce space 270b corresponding to heating space 210b, the 2nd roasting area 320b.

In more detail, due to the corresponding heating source 400b of heating space 210b, therefore high pressure gas by air inlet port 220b by after entering gas port 282b and entering guide ring 280b, can enter in heating space 210b by guide groove 281b again, by the effect of guide ring 280b and guide groove 281b, it is possible to make high pressure gas evenly be distributed in heating space 210b and be heated and turn into gas (not illustrating) of heating. Water smoke (does not illustrate) and can enter heating space 210b by entering mist hole 260b, and the compartmentation due to space, gas only can flow out water smoke from the pore 310b of the first roasting area 330b with heating. In the present embodiment, water smoke can carry out cooling action when heating gas superheat, and then avoid temperature too high and affect barbecue quality.

On the other hand, liquid 610b, 810b can be made into the high pressure gas of sauce space 270b because white law of making great efforts is inhaled into sauce space 270b and automatic atomising by leading to, and only flow out from the pore 310b of the 2nd roasting area 320b, and lid body 620b now can be covered on the 2nd roasting area 320b, to avoid sauce four to fall apart. In the present embodiment, the switch of sauce bottle 600a, 800b is by automatically controlled control, and sauce bottle 600a comprises equal pore 630b (structure of sauce bottle 800a is identical with sauce bottle 600a and indicates equal pore without other), the barometric point in sauce bottle 600b can be balanced so that white law of making great efforts is had an effect, and lid body 620b has also offered escape hole 621b, for the loose gas of lid body 620b.

In other embodiments, entering and can comprise silencer cover in gas port 282b, and can reduce noise when high pressure gas enter, in addition, guide ring 280b can also be circular, and can also reduce the power loss of high pressure gas.

The advantage of the present embodiment is, some sauce easily burns after being heated and is adhered to housing 200b, therefore when sauce space 270b is not heated, can more be conducive to the spraying of sauce.

Refer to Fig. 9, wherein Fig. 9 illustrate according to the utility model again one enforcement mode a kind of flow chart of steps roasting method 700. Barbecue method 700 comprises the following step:

Step 710: high pressure gas are provided;

Step 720: heating high-pressure gas, makes high pressure gas turn into gas of heating; And

Step 730: the gas that makes to heat sprays to food material and makes food material local floating and be baked.

By above-mentioned step, food material can be allowed to be baked in the process that local is floating, and floating owing to eating material local, it is possible to reach the object avoiding food material to burn. In addition, barbecue method 700 can also comprise provides sauce bottle, and the liquid being atomized in sauce bottle makes liquid spray to food material, just sauce can be allowed while food material is roasted to be attached on food material, increase accessibility when using.

In other embodiments, barbecue method can comprise provides high pressure gas, make high pressure gas spray to food material and make food material local floating, and baking food material. In this embodiment, high pressure gas directly spray to food material without heating so that food material floats, and in addition by other type of heating, the heated baking food materials such as such as firelock, but not as limit.

By above-mentioned enforcement mode it will be seen that the utility model has following advantage.

One, by the structure of floatation type barbecue utensil of the present utility model, the gas that can make to heat has temperature and pressure, and can while making food material local floating baking food material, and reach the object not easily burnt.

Two, multiple pore can be uniformly distributed in dividing plate, dividing plate also can separate different roasting areas according to the speciality of food material, such as pore is made to have the distribution of different densities according to the characteristic of food material, and the first roasting area and the 2nd roasting area are set on dividing plate, make the first roasting area different from the air output of the 2nd roasting area under equal area, then can apply the food material of weight not of the same race and size, and convenience when reaching use.

Three, when floatation type barbecue utensil also comprises sauce bottle, it is possible to add sauce in barbecue simultaneously, and diversity when increasing use.

Four, when floatation type barbecue utensil also comprises lid body, the first roasting area or the 2nd roasting area can be covered when use sauce, sauce can be avoided further to expose and overflow.

Five, when arranging guide ring in heating space, it is possible to what allow high-temperature gas distributes is more even, and guide ring preferably circular ring structure, and can install silencer cover additional to improve environmental quality entering gas port.

Six, when including the sauce space not being heated in housing with the heating space being heated simultaneously, it is also possible to what allow sauce sprays is more smooth, and utilizes the automatically controlled sauce bottle switch that controls, and also can set spraying time further, allow use humanized.

Seven, by barbecue method of the present utility model, food material local can be made to float, avoid food material big area directly to contact dividing plate, burn chance to reduce.

Although the utility model is to implement mode openly as above; so itself and be not used to limit the utility model; any those skilled in the art; not departing from spirit and scope of the present utility model; when doing various variation and retouching, therefore protection domain of the present utility model is when being as the criterion depending on as defined in claim.

Claims (12)

1. a floatation type barbecue utensil, with so that food material local is floating, it is characterised in that, described floatation type barbecue utensil comprises:

Housing, it comprises heating space and flows into for high pressure gas;

Dividing plate, it is located at described housing, and described dividing plate comprises multiple pore, and each described pore is connected with described heating space; And

Heating source, it provides heat energy to described heating space, described high pressure gas is heated and turns into gas of heating;

Wherein said gas of heating sprays towards described food material from described pore and toasts described food material.

2. floatation type barbecue utensil as claimed in claim 1, it is characterised in that, described pore is uniformly distributed in described dividing plate.

3. floatation type barbecue utensil as claimed in claim 1, it is characterised in that, described dividing plate at least comprises the first roasting area and the 2nd roasting area, and the air output under equal area is different in described first roasting area and described 2nd roasting area for described pore.

4. floatation type barbecue utensil as claimed in claim 1, it is characterised in that, described floatation type barbecue utensil also comprises:

Sauce bottle, it is located at described housing, and described sauce bottle comprises liquid, and flows out from described pore after the described atomization of liquid.

5. floatation type barbecue utensil as claimed in claim 4, it is characterised in that, described floatation type barbecue utensil also comprises lid body, and described cover cap is located at described dividing plate at least partially.

6. floatation type barbecue utensil as claimed in claim 5, it is characterized in that, described dividing plate comprises the first roasting area and the 2nd roasting area, the air output under equal area is different in described first roasting area and described 2nd roasting area for described pore, and the described pore of described liquid from described 2nd roasting area flows out, and described cover cap is located at described 2nd roasting area.

7. floatation type barbecue utensil as claimed in claim 1, it is characterised in that, described dividing plate comprises multiple par and multiple intercepting basin, and described par and described intercepting basin interval are arranged, and described pore is located at described par.

8. floatation type barbecue utensil as claimed in claim 1, it is characterised in that, described heating source is arranged at described housing or independent of outside described housing.

9. a floatation type barbecue utensil, with so that food material local is floating, it is characterised in that, described floatation type barbecue utensil comprises:

Housing, it comprises heating space and flows into for high pressure gas; And

Dividing plate, it is located at described housing, and described dividing plate comprises multiple pore, and each described pore is connected with described heating space;

Wherein said high pressure gas are heated into, by heat energy, gas of heating in described heating space, described in gas of heating flow out from described pore and toast described food material.

10. floatation type barbecue utensil as claimed in claim 9, it is characterised in that, described dividing plate is heat conduction material, and described food material is heated baking.

11. floatation type barbecue utensils as claimed in claim 9, it is characterised in that, described dividing plate at least comprises the first roasting area and the 2nd roasting area, and the air output under equal area is different in described first roasting area and described 2nd roasting area for described pore.

12. floatation type barbecue utensils as claimed in claim 11, it is characterised in that, described floatation type barbecue utensil also comprises:

Sauce bottle, it is located at described housing, and described sauce bottle comprises liquid, and flows out from described pore after the described atomization of liquid.