CN205266867U - Quantitative stew in soy sauce device of tradition meat products integration - Google Patents
Quantitative stew in soy sauce device of tradition meat products integration Download PDFInfo
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- CN205266867U CN205266867U CN201520937470.0U CN201520937470U CN205266867U CN 205266867 U CN205266867 U CN 205266867U CN 201520937470 U CN201520937470 U CN 201520937470U CN 205266867 U CN205266867 U CN 205266867U
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Abstract
The utility model discloses a quantitative stew in soy sauce device of tradition meat products integration, include: a housing. The support body, it sets up bottom in the casing, the baking device, it sets up on the inside wall of casing, spraying device, it sets up the support body with between the baking device, spraying device is including spouting coating and a plurality of nozzles of evenly distributed on spouting coating, and supply the vapour device, it includes gas supply pipe, gas supply pipe's play vapour end to the inside extension of casing sets up, just it is proper right to go out vapour the support body. The utility model discloses can guarantee can all -round no dead angle carry out even heating, baking, spraying to the meat products. And do not have the production of stew in soy sauce liquid in process of production, the product rate is high, the product homogeneous is stable, the taste flavor is unified. The utility model discloses a product industrialization processing of the steamed product of tradition sauce can realize advantages such as standardization, scale, industrial production.
Description
Technical field
The utility model relates to food processing technology field. More specifically, the utility model relates to a kind of tradition meat product integration quantitatively spicing device.
Background technology
Stewed meat products is typical case's representative of Chinese tradition meat product, and existing history in several thousand, product has the features such as profile is attractive in appearance, bright, local flavor are mellow and tasty, is well received by consumers. At present, the form that traditional cauldron halogen boils is continued to use in the production of stewed meat products substantially, there is the problems such as energy consumption height, complicated operation, production environment be severe. And it is poor to be produced product homogeneity, stability, the spice used is excessive, also can produce the problem containing a large amount of objectionable impurities long-used soup. Scale operation is difficult to realize the problems such as stdn, mass-producing and suitability for industrialized production.
Practical novel content
An object of the present utility model solves at least the problems referred to above, and provides the advantage that will illustrate at least below.
The utility model also has an object to be to provide a kind of tradition meat product integration quantitatively spicing device, it can according to the production technology principle of quantitative stew in soy sauce, realize stewed meat products from a baking, the course of processing such as dehydration is dry, slaking steams, two bakings, spraying seasoning completes in same equipment, whole production process achieves processing in place, ensureing comprehensive without dead angle, meat product to carry out evenly heating, baking, spraying, product yield ratio height, product stable homogeneous, taste local flavor are unified.
The utility model achieves the Product industrialization processing of tradition sauce halogen product, can realize the advantages such as stdn, mass-producing, suitability for industrialized production.
In order to realize according to these objects of the present utility model and other advantage, it provides a kind of tradition meat product integration quantitatively spicing device, comprising:
Housing;
Frame body, it is arranged on described housing inner bottom part;
Device for baking, on its inner side-wall being arranged on described housing;
Spray equipment, it is arranged between described frame body and described device for baking, multiple nozzles that described spray equipment comprises spray pipe and is evenly distributed on spray pipe; And
For vapour device, it comprises gas supply line, and the steam output end of gas supply line is extended to described enclosure interior, and described steam output end is just to described frame body.
Preferably, wherein, described frame body is the support being provided with at least two layers of mesh shape baking sheet; Or
Described frame body is the support being provided with at least two layers of slide rail, and on slide rail, interval is offered and is equipped with multiple hanging hook.
Preferably, wherein, described gas supply line is two, and the steam output end of described gas supply line to run through the sidewall at top near described housing extended to enclosure interior.
Preferably, wherein, also comprise:
First temperature sensor and humidity sensor, it is fixedly installed on described enclosure interior;
2nd temperature sensor, its mobilizable inside being arranged on described housing.
Preferably, wherein, also comprise:
Rotating disk, it is arranged on the bottom of described frame body;
Net defence, it is located at the outside of described device for baking, and described net defence does not contact with spray equipment; And
Door, on its sidewall being arranged on described housing.
Preferably, wherein, described device for baking is far-infrared heating tube, and on its inner side-wall being arranged on the described housing except described door, and the height arranging length and described frame body of described device for baking adapts.
Preferably, wherein, also comprise:
Ventilation plant, it comprises blower fan system, and it is arranged on the outside of housing, and described blower fan system comprises fan and vacuum fan;
Vent line, it is connected the internal space of blower fan system and housing and extended to described enclosure interior, and described blast tube comprises outer ventilator trunk and the interior ventilator trunk that head and the tail are connected; And
Air channel barrier, what it was able to turn on or off is arranged on the tube wall of described interior ventilator trunk.
Preferably, wherein, described interior ventilator trunk is arranged on described case top, and the extending vertically setting in housing of its lower end, and the lower end of described interior ventilator trunk is closed-loop layout, and the lower end at described interior ventilator trunk is also provided with a wash water valve.
Preferably, wherein, also comprise:
Motor; And
Air channel barrier adjusting chain, its one end winding is on the turning axle on the lower end tube wall of interior ventilator trunk, and the other end winding connects on another turning axle coaxial with motor output shaft.
Preferably, wherein, also comprise:
Producing steam device and smoking device, it is connected by the admission end of pipeline with gas supply line respectively, to supply steam and flue gas respectively;
First valve, it is arranged on the pipeline that described producing steam device is connected with gas supply line;
2nd valve, it is arranged on the pipeline that described smoking device is connected with gas supply line; And
Batch can, its discharge port is connected with described spray pipe.
The utility model at least comprises following useful effect:
The meat embryo placed on frame body or hang can be carried out comprehensive baking by device for baking, in baking process, meat embryo surface can be sprayed a small amount of honey or sesame oil by spray equipment, for the color and local flavor increasing product in baking process provides very effective power-assisted means; Hot steam can be supplied for vapour device to be steamed by meat embryo, therefore, above-mentioned embodiment can according to the production technology principle of quantitative stew in soy sauce, achieve stewed meat products from a baking, the course of processing such as dehydration is dry, slaking steams, two bakings, spraying seasoning complete in same equipment, whole production process achieves processing in place. And achieve and the tradition completely different complete processing of meat product, ensure that when producing without when stew in soy sauce liquid, yield rate height, product stable homogeneous, taste and local flavor are unified;
Frame body is set to two kinds, netted baking sheet is suitable for the processing of the less meat product of baking chicken wings, chicken leg or other volumes, and interval is offered and is equipped with multiple hanging hook to be suitable for hanging gigot, whole chicken or whole duck equal-volume relatively big, the processing of the meat product of heavier-weight on slide rail. It is applicable to the demand of different meat product processing, it may also be useful to convenient, applied range;
First temperature sensor and humidity sensor are used for humiture in on-line monitoring housing, it is convenient to adjustment enclosure interior environment to adapt to meat product technique needs, its temperature measuring head manual operation can be inserted meat embryo inside to be processed by the 2nd temperature sensor, in the meat product course of processing, meat embryo internal temperature is monitored, is also the important monitoring project ensureing meat product quality;
The lower end of interior ventilator trunk is that closed-loop layout can be collected with the steam taken out of during turnover wind, avoids it to be directly dropped on meat product, affects the quality of meat product; Lower end at interior ventilator trunk is also provided with a wash water valve, regularly the water collected can be focused on easily, arrange simple, first valve easy to use and the 2nd valve, control producing steam device and smoking device respectively in the different process stage to heating steam in housing or flue gas, to realize steaming or sootiness technique meat embryo.
In sum, the utility model achieves the Product industrialization processing of tradition sauce halogen product, can realize the advantages such as stdn, mass-producing, suitability for industrialized production.
Part is embodied by other advantage of the present utility model, target and feature by explanation below, and part is also understood by the technician by this area to research and practice of the present utility model.
Accompanying drawing explanation
Fig. 1 is the sectional structure schematic diagram of the quantitative spicing device of an embodiment of the present utility model;
Fig. 2 is the sectional structure schematic diagram of the quantitative spicing device of another embodiment of the present utility model.
Embodiment
Below in conjunction with accompanying drawing, the utility model is described in further detail, to make those skilled in the art can implement according to this with reference to specification sheets word.
Such as " have " it is to be understood that used herein, other element one or more do not allotted in " comprising " and " comprising " term or its combination existence or interpolation. As shown in Figure 1, the utility model provides a kind of tradition meat product integration quantitatively spicing device, comprising:
Housing 4;
Frame body 14, it is arranged on described housing inner bottom part;
Device for baking 1, on its inner side-wall being arranged on described housing;
Spray equipment, it is arranged between described frame body and described device for baking, multiple nozzles 15 that described spray equipment comprises spray pipe 3 and is evenly distributed on spray pipe; And
For vapour device, it comprises gas supply line, and the steam output end 5 of gas supply line is extended to described enclosure interior, and described steam output end is just to described frame body.
In such scheme, the meat embryo placed on frame body or hang can be carried out comprehensive baking by device for baking, in baking process, meat embryo surface can be sprayed a small amount of honey or sesame oil by spray equipment, for the color and local flavor increasing product in baking process provides very effective power-assisted means; Hot steam can be supplied for vapour device to be steamed by meat embryo, therefore, above-mentioned embodiment can according to the production technology principle of quantitative stew in soy sauce, achieve stewed meat products from a baking, the course of processing such as dehydration is dry, slaking steams, two bakings, spraying seasoning complete in same equipment, whole production process achieves processing in place. And achieve and the tradition completely different complete processing of meat product, ensure that when producing without when stew in soy sauce liquid, yield rate height, product stable homogeneous, taste and local flavor are unified. In addition, such scheme is also provided with steam distributor 6 and sparger protecting sheet 7 so that steam the meat product in housing is steamed evenly, ensure quality product and mouthfeel equal.
As shown in Figure 2, in one embodiment, described frame body is the support being provided with at least two layers of mesh shape baking sheet; Or
Described frame body is the support being provided with at least two layers of slide rail, and on slide rail, interval is offered and is equipped with multiple hanging hook.
In such scheme, frame body is set to two kinds, netted baking sheet is suitable for the processing of the less meat product of baking chicken wings, chicken leg or other volumes, and interval is offered and is equipped with multiple hanging hook to be suitable for hanging gigot, whole chicken or whole duck equal-volume relatively big, the processing of the meat product of heavier-weight on slide rail. It is applicable to the demand of different meat product processing, it may also be useful to convenient, applied range.
As shown in Figure 2, in one embodiment, described gas supply line is two, and the steam output end of described gas supply line to run through the sidewall at top near described housing extended to enclosure interior.
In such scheme, two gas supply lines are interconnected by pipeline 12, to share one for vapour device; Gas supply line may be used for conveying heating clean steam or sootiness gas.
As shown in Figure 2, in one embodiment, also comprise:
First temperature sensor and humidity sensor, it is fixedly installed on described enclosure interior;
2nd temperature sensor, its mobilizable inside being arranged on described housing.
In such scheme, first temperature sensor and humidity sensor are used for humiture in on-line monitoring housing, it is convenient to adjustment enclosure interior environment to adapt to meat product technique needs, its temperature measuring head manual operation can be inserted meat embryo inside to be processed by the 2nd temperature sensor, in the meat product course of processing, meat embryo internal temperature is monitored, is also the important monitoring project ensureing meat product quality. In fig. 2, T1 and T2 represents the first temperature sensor and the 2nd temperature sensor respectively, and H represents humidity sensor.
As shown in Figure 1, in one embodiment, also comprise:
Rotating disk 17, it is arranged on the bottom of described frame body;
Net defence, it is located at the outside of described device for baking, and described net defence does not contact (not shown) with spray equipment; And
Door, (not shown) on its sidewall being arranged on described housing.
In such scheme, rotating disk can drive support to rotate, and so that meat embryo is carried out comprehensive baking, ensures baking quality.
As shown in Figure 2, in one embodiment, described device for baking is far-infrared heating tube, and on its inner side-wall being arranged on the described housing except described door, and the height arranging length and described frame body of described device for baking adapts. Far-infrared heating tube: heat-up rate is fast, homogeneous heating, and thermal inertia is little, and reaching element constant temperature time only needs 1-3 minute, electric energy emission conversion efficiency is up to 60%-75%, cold and hot not exploding is split, energy-conservation and long service life.
As shown in Figure 2, in one embodiment, also comprise:
Ventilation plant, it comprises blower fan system 8, and it is arranged on the outside of housing, and described blower fan system comprises fan and vacuum fan;
Vent line, it is connected the internal space of blower fan system and housing and extended to described enclosure interior, and described blast tube comprises outer ventilator trunk and the interior ventilator trunk that head and the tail are connected; And
Air channel barrier 11, what it was able to turn on or off is arranged on the tube wall of described interior ventilator trunk.
In such scheme, air channel barrier can control ventilation, with the air-dry degree of subcontrol meat product and the degree regulating temperature and humidity. Air channel barrier able to turn on or off can be electric opening can also be that physical construction is opened. As shown in Figure 2, in one embodiment, described interior ventilator trunk is arranged on described case top, and the extending vertically setting in housing of its lower end, the lower end of described interior ventilator trunk is closed-loop layout, and the lower end at described interior ventilator trunk is also provided with a wash water valve 13.
In such scheme, the lower end of interior ventilator trunk is that closed-loop layout can be collected with the steam taken out of during turnover wind, avoids it to be directly dropped on meat product, affects the quality of meat product; Lower end at interior ventilator trunk is also provided with a wash water valve, it is possible to regularly focused on by the water collected easily, arranges simple, it may also be useful to convenient.
As shown in Figure 2, in one embodiment, also comprise:
Motor 10; And
Air channel barrier adjusting chain 9, its one end winding is on the turning axle on the lower end tube wall of interior ventilator trunk, the other end winding connects on another turning axle coaxial with motor output shaft, the opening end of described air channel barrier and described air channel barrier adjusting chain pivot joint.
In such scheme, it provides a kind of simple and easy method controlling air channel barrier and opening and closing, it is only necessary to control motor carries out rotating forward or reverse and just can realize the keying to air channel barrier and control, and structure simply, is easy to realization.
As shown in Figure 2, in one embodiment, also comprise:
Producing steam device and smoking device 2, it is connected by the admission end of pipeline with gas supply line respectively, to supply steam and flue gas respectively;
First valve, it is arranged on the pipeline that described producing steam device is connected with gas supply line;
2nd valve, it is arranged on the pipeline that described smoking device is connected with gas supply line; And
Batch can 16, its discharge port is connected with described spray pipe.
In such scheme, the first valve and the 2nd valve, control producing steam device and smoking device in the different process stage to heating steam in housing or flue gas, respectively to realize steaming or sootiness technique meat embryo.
In sum, the utility model can according to the production technology principle of traditional quantitative stew in soy sauce, achieve stewed meat products from a baking, the course of processing such as dehydration is dry, slaking steams, two bakings, spraying seasoning complete in same equipment, whole production process achieves processing in place. And achieve and the tradition completely different complete processing of meat product, ensure that when producing without when stew in soy sauce liquid, yield rate height, product stable homogeneous, taste and local flavor are unified.
Although embodiment of the present utility model is open as above, but listed utilization that it is not restricted in specification sheets and enforcement mode, it can be applied to various applicable field of the present utility model completely, for those skilled in the art, can easily realize other amendment, therefore claim is not being deviated from and under general concept that equivalency range limits, the utility model is not limited to specific details and illustrates and the legend described here.
Claims (10)
1. traditional meat product integration quantitatively spicing device, it is characterised in that, comprising:
Housing;
Frame body, it is arranged on described housing inner bottom part;
Device for baking, on its inner side-wall being arranged on described housing;
Spray equipment, it is arranged between described frame body and described device for baking, multiple nozzles that described spray equipment comprises spray pipe and is evenly distributed on spray pipe; And
For vapour device, it comprises gas supply line, and the steam output end of gas supply line is extended to described enclosure interior, and described steam output end is just to described frame body.
2. tradition meat product integration quantitatively spicing device as claimed in claim 1, it is characterised in that, described frame body is the support being provided with at least two layers of mesh shape baking sheet; Or
Described frame body is the support being provided with at least two layers of slide rail, and on slide rail, interval is offered and is equipped with multiple hanging hook.
3. tradition meat product integration quantitatively spicing device as claimed in claim 1, it is characterised in that, described gas supply line is two, and the steam output end of described gas supply line to run through the sidewall at the top near described housing extended to enclosure interior.
4. tradition meat product integration quantitatively spicing device as claimed in claim 1, it is characterised in that, also comprise:
First temperature sensor and humidity sensor, it is fixedly installed on described enclosure interior;
2nd temperature sensor, its mobilizable inside being arranged on described housing.
5. tradition meat product integration quantitatively spicing device as claimed in claim 1, it is characterised in that, also comprise:
Rotating disk, it is arranged on the bottom of described frame body;
Net defence, it is located at the outside of described device for baking, and described net defence does not contact with spray equipment; And
Door, on its sidewall being arranged on described housing.
6. tradition meat product integration quantitatively spicing device as claimed in claim 1, it is characterized in that, described device for baking is far-infrared heating tube, and on its inner side-wall being arranged on the described housing except described door, and the height arranging length and described frame body of described device for baking adapts.
7. tradition meat product integration quantitatively spicing device as claimed in claim 1, it is characterised in that, also comprise:
Ventilation plant, it comprises blower fan system, and it is arranged on the outside of housing, and described blower fan system comprises fan and vacuum fan;
Vent line, it is connected the internal space of blower fan system and housing and extended to described enclosure interior, and described blast tube comprises outer ventilator trunk and the interior ventilator trunk that head and the tail are connected; And
Air channel barrier, what it was able to turn on or off is arranged on the tube wall of described interior ventilator trunk.
8. tradition meat product integration quantitatively spicing device as claimed in claim 7, it is characterized in that, described interior ventilator trunk is arranged on described case top, and the extending vertically setting in housing of its lower end, the lower end of described interior ventilator trunk is closed-loop layout, and the lower end at described interior ventilator trunk is also provided with a wash water valve.
9. tradition meat product integration quantitatively spicing device as claimed in claim 8, it is characterised in that, also comprise:
Motor; And
Air channel barrier adjusting chain, its one end winding is on the turning axle on the lower end tube wall of interior ventilator trunk, and the other end winding is on another turning axle coaxial with motor output shaft.
10. tradition meat product integration quantitatively spicing device as claimed in claim 1, it is characterised in that, also comprise:
Producing steam device and smoking device, it is connected by the admission end of pipeline with gas supply line respectively, to supply steam and flue gas respectively;
First valve, it is arranged on the pipeline that described producing steam device is connected with gas supply line;
2nd valve, it is arranged on the pipeline that described smoking device is connected with gas supply line; And
Batch can, its discharge port is connected with described spray pipe.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520937470.0U CN205266867U (en) | 2015-11-23 | 2015-11-23 | Quantitative stew in soy sauce device of tradition meat products integration |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520937470.0U CN205266867U (en) | 2015-11-23 | 2015-11-23 | Quantitative stew in soy sauce device of tradition meat products integration |
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| CN205266867U true CN205266867U (en) | 2016-06-01 |
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| CN201520937470.0U Active CN205266867U (en) | 2015-11-23 | 2015-11-23 | Quantitative stew in soy sauce device of tradition meat products integration |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105285664A (en) * | 2015-11-23 | 2016-02-03 | 中国农业科学院农产品加工研究所 | Traditional meat product integrated quantitative marinating apparatus |
| CN107728516A (en) * | 2017-09-27 | 2018-02-23 | 铜仁跑山牛食品有限公司 | A kind of beef machining production line microwave baking apparatus control system |
| CN107711938A (en) * | 2017-09-27 | 2018-02-23 | 铜仁跑山牛食品有限公司 | A kind of beef is baked production line control system |
-
2015
- 2015-11-23 CN CN201520937470.0U patent/CN205266867U/en active Active
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105285664A (en) * | 2015-11-23 | 2016-02-03 | 中国农业科学院农产品加工研究所 | Traditional meat product integrated quantitative marinating apparatus |
| CN107728516A (en) * | 2017-09-27 | 2018-02-23 | 铜仁跑山牛食品有限公司 | A kind of beef machining production line microwave baking apparatus control system |
| CN107711938A (en) * | 2017-09-27 | 2018-02-23 | 铜仁跑山牛食品有限公司 | A kind of beef is baked production line control system |
| CN107728516B (en) * | 2017-09-27 | 2020-05-22 | 铜仁跑山牛食品有限公司 | Beef processing production line microwave baking equipment control system |
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