CN205266802U

CN205266802U - Pu'er tea biscuit

Info

Publication number: CN205266802U
Application number: CN201520641149.8U
Authority: CN
Inventors: 王建中
Original assignee: Individual
Current assignee: Individual
Priority date: 2015-08-25
Filing date: 2015-08-25
Publication date: 2016-06-01
Anticipated expiration: 2025-08-25

Abstract

The utility model provides a pu'er tea biscuit, including cake crust and cake filling, the cladding of cake filling is in in the cake crust, wherein, the cake filling is the filling including pu'er tealeaves, cake crust adopts the cake crust's of flower cake preparation method preparation to obtain. Bilayer structure's pu'er tea biscuit still includes intermediate layer cake crust, intermediate layer cake crust sets up separate for epicoele and cavity of resorption two parts in inferior officer's content chamber in the cake crust, the cake filling is packed respectively at epicoele intracavity under with. The utility model discloses a pu'er tea biscuit changes traditional regular operation who only adopts the flower to be the filling material on the basis of the manufacture craft of present flower cake, regard tealeaves as filling material, the pu'er tea biscuit who is had the sweet -smelling of pu'er tealeaves to the novelty. Cake crust with the flower cake puts together with the pu'er tea, enters the mouth simultaneously, and the taste is splendid. The utility model discloses still provide the pu'er tea biscuit who has bilayer structure, richened the structure of this cake class product.

Description

Pu'er tea cake

Technical field

This utility model relates to cake based food technical field, especially Pu'er tea cake.

Background technology

Flower cake is with the crisp short cakes with sesame of the distinctive edible rose pan feeding in Yunnan, is that the Yunnan classics dessert with Yunnan characteristic represents. Along with the popularization of flower cake, occur in that the flower cake of colored class beyond Flos Rosae Rugosae, but it all rests on replacing with of colored class, it does not have big breakthrough. And the structure of existing flower cake structure is single,

Utility model content

The purpose of this utility model is to provide Pu'er tea cake, solves not adopt in existing flower cake series food Folium Camelliae sinensis to do filling, and the technical problem that the structure of cake is single.

In order to achieve the above object, this utility model provides following technical scheme:

Pu'er tea cake, including cake skin and cake filling, described cake filling is coated on described cake Intradermal; Wherein, described cake filling is the stuffing material including puerh tea leaves; Described cake skin adopts the preparation method of the cake skin of flower cake to prepare.

Further, described cake filling is puerh tea leaves filling. Make as raw material only with puerh tea leaves.

Further, described cake filling is the mixing filling of puerh tea leaves and ham sausage. Adopting puerh tea leaves and ham sausage is that raw material makes.

Further, described cake filling is the mixing filling of puerh tea leaves and flower. Adopting puerh tea leaves and flower is that raw material makes.

Further, also including interlayer cake skin, described interlayer cake skin is arranged on described cake Intradermal portion and content cavity is divided into epicoele and cavity of resorption two parts, and described cake filling is filled in epicoele and lower intracavity respectively. Obtaining double-deck Pu'er tea cake, the thin filling of skin is many, and mouthfeel is more preferably.

Further, described interlayer cake skin is that the preparation method of cake skin adopting flower cake prepares.

Further, the upper and lower surface of described cake skin presses the slot segmentation setting correspondence respectively. Conveniently break point.

Further, the degree of depth of described slot segmentation corresponds to the thickness of epicoele or cavity of resorption. The stuffing material of the fritter Pu'er tea cake after breaking point will not expose, and still can keep the outward appearance of complete Pu'er tea cake, taking after conveniently breaking point.

Further, also including tea powder layer, described tea powder layer sticks on the outer surface of described cake skin. Making tea flavour richer, mouthfeel is better.

Further, also including Mel layer, described Mel layer is coated on the outer surface of described cake skin, and described tea powder layer is laid on described Mel layer. Namely described tea powder layer is sticked on the outer surface of described Pu'er tea cake by Mel. Adhering to firmly simultaneously so that Pu'er tea cake is many again Mel satiny fragrant and sweet, mouthfeel is more preferably.

Further, on the circumference of the cake skin of described Pu'er tea cake, pressure sets groove symmetrically. Conveniently take.

Further, the side pressure at the circumference of described cake skin sets 1 groove, and another symmetrical side pressure sets 2 grooves. Meet the custom of taking of people.

Pu'er of the present utility model tea cake is on the basis of the processing technology of existing flower cake, and changing traditional is the routine operation of stuffing material only with flower, innovatively using Folium Camelliae sinensis as stuffing material, obtains Pu'er tea cake with the pure fragrance of puerh tea leaves. Preferably employing Folium camelliae assamicae is raw material, is combined by the cake skin of Folium camelliae assamicae Yu flower cake, simultaneously entrance, excellent taste. This utility model additionally provides has double-deck Pu'er tea cake, enriches the structure of this cake series products.

Accompanying drawing explanation

In order to be illustrated more clearly that this utility model embodiment or technical scheme of the prior art, the accompanying drawing used required in embodiment or description of the prior art will be briefly described below, apparently, accompanying drawing in the following describes is only embodiments more of the present utility model, for those of ordinary skill in the art, under the premise not paying creative work, it is also possible to obtain other accompanying drawing according to these accompanying drawings.

Fig. 1 is the cross-sectional view of Pu'er of the present utility model tea cake;

Fig. 2 is the cross-sectional view of double-deck Pu'er of the present utility model tea cake

Fig. 3 is the surface structure schematic diagram of Pu'er of the present utility model tea cake;

Fig. 4 be in Fig. 3 A-A to sectional view.

Detailed description of the invention

Below in conjunction with accompanying drawing of the present utility model, the technical solution of the utility model is clearly and completely described, it is clear that described embodiment is only a part of embodiment of this utility model, rather than whole embodiments. Based on the embodiment in this utility model, the every other embodiment that those of ordinary skill in the art obtain under not making creative work premise, broadly fall into the scope of this utility model protection.

According to Fig. 1, Pu'er of the present utility model tea cake being described, including cake skin 1 and cake filling 2, described cake filling 2 is coated in described cake skin 1; Wherein, described cake filling 2 is the stuffing material including puerh tea leaves; Cake skin 1 adopts the preparation method of the cake skin of flower cake to prepare. Specifically, described cake filling can adopt pure puerh tea leaves to make, or adopts puerh tea leaves and ham sausage as the mixing filling of raw material, or adopts puerh tea leaves and flower as the mixing filling of raw material. Select according to taste.

Existing cake based food mostly is monolayer, and this utility model provides one and has double-deck Pu'er tea cake, enriches the structure of this cake series products. As in figure 2 it is shown, double-deck Pu'er tea cake is additionally arranged interlayer cake skin 3, described interlayer cake skin 3 is arranged on described cake skin 1 inside and content cavity 4 is divided into epicoele 41 and cavity of resorption 42 two parts, and described cake filling 2 is filled in epicoele 41 and cavity of resorption 42 respectively. Specifically, described interlayer cake skin 3 is also that the preparation method of cake skin adopting flower cake prepares. The thin filling of skin is many, and mouthfeel is more preferably.

In edible process, it is often necessary to undertaken cake breaking point, therefore, this utility model is in order to conveniently break point, and as shown in Figure 3 and Figure 4, the upper surface 11 of cake skin 1 and lower surface 12 at described Pu'er tea cake press the slot segmentation 13 setting correspondence respectively. Conveniently break point. Preferably, the degree of depth of described slot segmentation 13 corresponds to epicoele 41 or the thickness of cavity of resorption 42. The stuffing material of the fritter Pu'er tea cake after breaking point will not expose, and still can keep the outward appearance of complete Pu'er tea cake, taking after conveniently breaking point.

The mouthfeel that tea flavour in order to further enhance Pu'er tea cake brings with the skin-deep fusion of short, this utility model adheres to tea powder layer 5 on the outer surface of the cake skin 1 of described Pu'er tea cake. Described tea powder layer 5 preferably employs the powder obtained after puerh tea leaves is smashed. Making Pu'er tea flavour richer, mouthfeel is better.

If simply by bonding to tea powder and cake skin 1, adhesion strength is not high, therefore, in order to increase the bonding strength of tea powder layer 5 and the outer surface of the cake skin 1 of Pu'er tea cake, after the outer surface of the cake skin 1 of Pu'er tea cake smears Mel layer 6, again tea powder layer 5 is laid on described Mel layer 6, as depicted in figs. 1 and 2. Pu'er tea cake of the structure with slot segmentation 13 of certain Fig. 3 can also arrange tea powder layer 5 and Mel layer 6. Adhering to firmly simultaneously so that Pu'er tea cake is many again Mel satiny fragrant and sweet, mouthfeel is more preferably.

Owing to existing cake class is mostly circular, being easy to drop when holding, therefore, in order to conveniently take, on the circumference of the cake skin 1 of described Pu'er tea cake, pressure sets groove 14 symmetrically. Specifically, as it is shown on figure 3, a side pressure sets 1 groove, another symmetrical side pressure sets 2 grooves, utilizes the custom that thumb, forefinger and middle finger are taken while adapting to people.

The above; it is only detailed description of the invention of the present utility model; but protection domain of the present utility model is not limited thereto; any those familiar with the art is in the technical scope that this utility model discloses; change can be readily occurred in or replace, all should be encompassed within protection domain of the present utility model. Therefore, protection domain of the present utility model should described be as the criterion with scope of the claims.

Claims

1. Pu'er tea cake, including cake skin and cake filling, described cake filling is coated on described cake Intradermal; It is characterized in that: described cake filling is the stuffing material including puerh tea leaves; Described cake skin adopts the preparation method of the cake skin of flower cake to prepare;

Also including interlayer cake skin, described interlayer cake skin is arranged on described cake Intradermal portion and content cavity is divided into epicoele and cavity of resorption two parts, and described cake filling is filled in epicoele and lower intracavity respectively, and the preparation method that described interlayer cake skin is the cake skin adopting flower cake prepares;

The upper and lower surface of described cake skin presses the slot segmentation setting correspondence respectively, and the degree of depth of described slot segmentation corresponds to the thickness of epicoele or cavity of resorption;

On the circumference of the cake skin of described Pu'er tea cake, pressure sets groove symmetrically.

2. Pu'er according to claim 1 tea cake, it is characterised in that: also including tea powder layer, described tea powder layer sticks on the outer surface of described cake skin.

3. Pu'er according to claim 2 tea cake, it is characterised in that: also including Mel layer, described Mel layer is coated on the outer surface of described cake skin, and described tea powder layer is laid on described Mel layer.

4. Pu'er according to claim 1 tea cake, it is characterised in that: the side pressure at the circumference of described cake skin sets 1 groove, and another symmetrical side pressure sets 2 grooves.

5. Pu'er tea cake according to claim 1,3 or 4, it is characterised in that: described cake filling is puerh tea leaves filling.