CN205258433U - Link member's fermenter - Google Patents
Link member's fermenter Download PDFInfo
- Publication number
- CN205258433U CN205258433U CN201521075223.0U CN201521075223U CN205258433U CN 205258433 U CN205258433 U CN 205258433U CN 201521075223 U CN201521075223 U CN 201521075223U CN 205258433 U CN205258433 U CN 205258433U
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- CN
- China
- Prior art keywords
- staving
- fermenter
- wine
- motor
- bung
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Abstract
The utility model discloses a link member's fermenter, including staving, bung, pivot, motor, the bung lid closes on the staving, the bung is equipped with charge door and gas outlet, charge door with lid, the motor is located the staving bottom, the pivot with the motor is connected, be equipped with stirring vane in the pivot, the staving bottom is equipped with wine discharging port and arranges the cinder notch, wine discharging port with the staving junction is equipped with the filter screen, the staving bottom is equipped with the support column, the support column lower extreme is equipped with the gyro wheel, the staving lateral part is equipped with the air extractor, the air extractor pass through the exhaust tube with gas outlet sealing connection. The utility model discloses link member's fermenter can guarantee the whole homogeneity of kiwi fruit fermentation, and then the brew goes out more how good to eat link member, the fermentation quality is guaranteed to the gas that produces in fermentation period takes the fermenter away at any time, convenient fermentation back row wine and row's sediment, be convenient for wash and remove at any time.
Description
Technical field
The utility model relates to wine fermentation device, relates in particular to a kind of fermenter of Yangtao wine.
Background technology
Kiwi berry is rich in vitamin C and vitamin E, has very strong antioxidation, not only can prevention of arterial sclerosis, the disease such as diabetes, hepatosis, confirmed fatigue is also had to the fixed effect of improving.
It is simple to operate with respect to making other drinks to make Yangtao wine, and basic step is: Kiwi berry is dried to steam, be contained in carton and accelerate the ripening; Kiwi berry is peelled off to fur and be placed on spontaneous fermentation in native jar; About one week of fermentation, then filter, filtrate packs secondary fermentation in pottery or glass container into, makes Yangtao wine. Ferment and smell aroma after 3 days, on face, bubble, this is the cause that Kiwi berry fermentation produces carbon dioxide, if the carbon dioxide producing can not be got rid of in time, fermentation liquid in bucket can be toward rising, may cause the lid fermenter that comes off, liquid overflow the possibility that has fermenter, can affect like this quality of fermentation.
And at yeast phase, will according to circumstances add appropriate white sugar or unclassified stores, adding white sugar at yeast phase is not to increase sugariness, is mainly to supplement the nutrients, accelerate fermentation to saccharomycete, the alcohol concentration of the more generations of white sugar is higher, Yangtao wine output also many, quality is also better. Owing to lacking at present the Zymolysis Equipment with the Yangtao wine stirring preferably, at present, Yangtao wine adds white sugar at yeast phase and can not sneak into well in kiwi-fruit juice, cause fermenting inhomogeneous, output is not high, and, owing to there is no good discharge opeing and deslagging, deslagging and cleaning inconvenience automatically, high to fermenter cleaning difficulty after fermentation ends.
Utility model content
The technical problems to be solved in the utility model is to provide a kind of fermentation in the time of yeast phase and takes evenly, at any time the fermenter that the gas, the fermentation later stage that produce in fermenter are beneficial to discharge wine and are convenient to the Yangtao wine cleaning away.
For achieving the above object, the utility model provides a kind of fermenter of Yangtao wine, comprises staving, bung, rotating shaft, motor, and described bung covers on described staving, and described bung is provided with charge door and gas outlet; Described charge door is provided with lid; Described motor is positioned at described staving bottom; Described rotating shaft is connected with described motor; Described rotating shaft is provided with stirring vane; Described staving bottom is provided with wine exhaust port and slag-drip opening; Described wine exhaust port and described staving junction are provided with filter screen; Described staving bottom is provided with support column, and described support column lower end is provided with roller; Described staving sidepiece is provided with air exhauster, and described air exhauster is tightly connected by exhaust tube and described gas outlet.
Preferably, described stirring vane is 4 groups, is evenly arranged in described rotating shaft.
More preferably, described staving inside is provided with temperature inductor, and the outside correspondence of described staving is provided with temperature indicating device, and described temperature inductor is connected with described temperature indicating device.
Preferably, described wine exhaust port is provided with switch valve.
Preferably, described support column quantity is more than 3.
As preferably, described wine exhaust port is tubaeform.
Preferably, between every two adjacent support columns of described support column, be equipped with a reinforced pole.
As preferably, described motor is provided with variable-frequency governor.
The beneficial effects of the utility model are: 1, in the staving due to the fermenter of the utility model Yangtao wine, be provided with rotating shaft, rotating shaft is provided with stirring vane, rotating shaft is connected with motor, therefore in the time of yeast phase, can take the Kiwi berry in stirring cylinder by starter motor, make its fermentation more even, particularly, can be fully by white sugar or unclassified stores uniform stirring when add white sugar or unclassified stores in charge door time, make culture propagation more abundant, go out capacity for liquor more, the quality of wine is better; 2, owing to being provided with air exhauster at staving sidepiece, air exhauster is tightly connected by exhaust tube and gas outlet, the gas that can produce in by fermenter at yeast phase is like this taken away at any time, avoids the lid of liquid spill in fermenter or fermenter to open and enters air, thereby affect ferment effect; 3, owing to being provided with wine exhaust port and slag-drip opening in staving bottom, be beneficial to fermentation later stage row's wine and deslagging, when cleaning, be beneficial to the discarded object of discharging in staving; 4, owing to being provided with support column in staving bottom, support column lower end is provided with roller, is convenient to mobile installation for fermenting; 5, on bung, be provided with charge door, in the time of fermentation, do not need to open bung and just can in staving, add material and observe staving inner case.
Brief description of the drawings
Accompanying drawing is used to provide further understanding of the present utility model, and forms a part for description, is used from explanation the utility model with embodiment mono-of the present utility model, does not form restriction of the present utility model. In the accompanying drawings:
Fig. 1 is the structural representation of the fermenter of the utility model Yangtao wine.
Staving in the drawings, 1; 2, bung; 21, charge door; 22, gas outlet; 23, lid; 3, rotating shaft; 31, stirring vane; 4, motor; 5, wine exhaust port; 51, filter screen; 52, switch valve; 6, slag-drip opening; 7, support column; 71, roller; 72, reinforced pole; 8, air exhauster; 81, exhaust tube; 9, temperature inductor; 10, temperature indicating device.
Detailed description of the invention
Below in conjunction with accompanying drawing, preferred embodiment of the present utility model is described, should be appreciated that preferred embodiment described herein is only for description and interpretation the utility model, and be not used in restriction the utility model.
As shown in Figure 1, the fermenter of a kind of Yangtao wine of the utility model, it comprises staving 1, bung 2, rotating shaft 3, motor 4, and described bung 2 covers on described staving 1, and described bung 2 is provided with charge door 21 and gas outlet 22; Described charge door 21 is provided with lid 23; Described motor 4 is positioned at described staving 1 bottom; Described rotating shaft 3 is connected with described motor 4; Described rotating shaft 3 is provided with stirring vane 31; Described staving 1 bottom is provided with wine exhaust port 5 and slag-drip opening 6; Described wine exhaust port 5 is provided with filter screen 51 with described staving 1 junction; Described staving 1 bottom is provided with support column 7, and described support column 7 lower ends are provided with roller 71; Described staving 1 sidepiece is provided with air exhauster 8, and described air exhauster 8 is tightly connected by exhaust tube 81 and described gas outlet 22.
In staving 1 due to the fermenter of the utility model Yangtao wine, be provided with rotating shaft 3, rotating shaft 3 is provided with stirring vane 31, rotating shaft 3 is connected with motor 4, therefore in the time of yeast phase, can take the Kiwi berry in stirring cylinder 1 by starter motor 4, make its fermentation more even, particularly, can be fully by white sugar or unclassified stores uniform stirring when add white sugar or unclassified stores in charge door time, make culture propagation more abundant, go out capacity for liquor more, the quality of wine is better; Owing to being provided with air exhauster 8 at staving 1 sidepiece, air exhauster 8 is tightly connected by exhaust tube 81 and gas outlet 22, the gas that can produce in by fermenter at yeast phase is like this taken away at any time, avoid the lid of liquid spill in fermenter or fermenter to open and enter air, thereby affect ferment effect; Be provided with wine exhaust port 5 and slag-drip opening 6 in staving 1 bottom, be beneficial to fermentation later stage row's wine and deslagging, when cleaning, be beneficial to the discarded object of discharging in staving; Owing to being provided with support column 7 in staving 1 bottom, support column 7 lower ends are provided with roller 71, therefore, are convenient to mobile fermenter; On bung 2, be provided with charge door 21, in the time of fermentation, do not need to open bung 2 and just can in staving 1, add material and observe staving inner case.
In order to make the mixing effect of the Kiwi berry in staving 1 better, described stirring vane 31 is made as 4 groups, is evenly arranged in described rotating shaft 3.
For the ease of observe at any time staving 1 internal temperature at yeast phase, be provided with temperature inductor 9 in described staving 1 inside, be provided with temperature indicating device 10 in the outside correspondence of described staving 1, temperature inductor 9 is connected with described temperature indicating device 10. Can observe at any time the situation of staving 1 interior temperature by temperature indicating device 10, thereby adjust staving 1 internal temperature, make whole yeast phase in suitable temperature range, ensure the good result of fermentation.
For the ease of controlling closing of wine exhaust port 5, in described wine exhaust port 5, be provided with switch valve 52.
For the ease of supporting staving 1, by described support column 7 quantity, for being made as more than 3, the utility model is preferably 3, can certainly according to circumstances arrange; In order to make support column 7 more firm, will between every two adjacent support columns of described support column 7, be equipped with a reinforced pole 72.
Because there is residue after Kiwi berry fermentation, therefore may cause certain obstruction to wine exhaust port 5, therefore described wine exhaust port 5 is made as tubaeformly, can avoid well Kiwi berry residue to stop up wine exhaust port 5.
For the ease of regulating the rotating speed of motor 4, on motor 4, be provided with variable-frequency governor, thereby according to circumstances regulated the rotation of rotating shaft 3.
The foregoing is only preferred embodiment of the present utility model; not in order to limit the utility model; all within spirit of the present utility model and principle, any amendment of doing, be equal to replacement, improvement etc., within all should being included in protection domain of the present utility model.
Claims (8)
1. the fermenter of a Yangtao wine, comprise staving (1), bung (2), rotating shaft (3), motor (4), described bung (2) covers at described staving (1) upper, it is characterized in that: described bung (2) is provided with charge door (21) and gas outlet (22); Described charge door (21) is provided with lid (23); Described motor (4) is positioned at described staving (1) bottom; Described rotating shaft (3) is connected with described motor (4); Described rotating shaft (3) is provided with stirring vane (31); Described staving (1) bottom is provided with wine exhaust port (5) and slag-drip opening (6); Described wine exhaust port (5) is provided with filter screen (51) with described staving (1) junction; Described staving (1) bottom is provided with support column (7), and described support column (7) lower end is provided with roller (71); Described staving (1) sidepiece is provided with air exhauster (8), and described air exhauster (8) is tightly connected by exhaust tube (81) and described gas outlet (22).
2. the fermenter of Yangtao wine according to claim 1, is characterized in that: described stirring vane (31) is 4 groups, is evenly arranged in described rotating shaft (3).
3. according to the fermenter of Yangtao wine described in claim 1 or 2, it is characterized in that: described staving (1) inside is provided with temperature inductor (9), the outside correspondence of described staving (1) is provided with temperature indicating device (10), and described temperature inductor (9) is connected with described temperature indicating device (10).
4. the fermenter of Yangtao wine according to claim 3, is characterized in that: described wine exhaust port (5) is provided with switch valve (52).
5. the fermenter of Yangtao wine according to claim 1, is characterized in that: described support column (7) quantity is more than 3.
6. the fermenter of Yangtao wine according to claim 1, is characterized in that: described wine exhaust port (5) is for tubaeform.
7. according to the fermenter of Yangtao wine described in claim 5 or 6, it is characterized in that: between every two adjacent support columns of described support column (7), be equipped with a reinforced pole (72).
8. the fermenter of Yangtao wine according to claim 1, is characterized in that: described motor (4) is provided with variable-frequency governor.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201521075223.0U CN205258433U (en) | 2015-12-22 | 2015-12-22 | Link member's fermenter |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201521075223.0U CN205258433U (en) | 2015-12-22 | 2015-12-22 | Link member's fermenter |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205258433U true CN205258433U (en) | 2016-05-25 |
Family
ID=55999971
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201521075223.0U Expired - Fee Related CN205258433U (en) | 2015-12-22 | 2015-12-22 | Link member's fermenter |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205258433U (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106010885A (en) * | 2016-08-11 | 2016-10-12 | 南通白蒲黄酒有限公司 | Yellow rice wine brewage barrel capable of conveniently adding auxiliary materials |
| CN106036969A (en) * | 2016-05-27 | 2016-10-26 | 张维秀 | Pressure adjustable automatic pickling device |
| CN115678704A (en) * | 2021-07-22 | 2023-02-03 | 盘锦大工碱蓬生物科技有限公司 | Processing device of suaeda glauca seed wine |
| CN115678706A (en) * | 2021-07-22 | 2023-02-03 | 盘锦大工碱蓬生物科技有限公司 | Suaeda glauca seed wine |
| CN115678707A (en) * | 2021-07-22 | 2023-02-03 | 盘锦大工碱蓬生物科技有限公司 | Suaeda glauca seed wine and processing device thereof |
-
2015
- 2015-12-22 CN CN201521075223.0U patent/CN205258433U/en not_active Expired - Fee Related
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106036969A (en) * | 2016-05-27 | 2016-10-26 | 张维秀 | Pressure adjustable automatic pickling device |
| CN106010885A (en) * | 2016-08-11 | 2016-10-12 | 南通白蒲黄酒有限公司 | Yellow rice wine brewage barrel capable of conveniently adding auxiliary materials |
| CN115678704A (en) * | 2021-07-22 | 2023-02-03 | 盘锦大工碱蓬生物科技有限公司 | Processing device of suaeda glauca seed wine |
| CN115678706A (en) * | 2021-07-22 | 2023-02-03 | 盘锦大工碱蓬生物科技有限公司 | Suaeda glauca seed wine |
| CN115678707A (en) * | 2021-07-22 | 2023-02-03 | 盘锦大工碱蓬生物科技有限公司 | Suaeda glauca seed wine and processing device thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160525 Termination date: 20161222 |