CN205258432U - Link member's fermentation cylinder - Google Patents
Link member's fermentation cylinder Download PDFInfo
- Publication number
- CN205258432U CN205258432U CN201521073667.0U CN201521073667U CN205258432U CN 205258432 U CN205258432 U CN 205258432U CN 201521073667 U CN201521073667 U CN 201521073667U CN 205258432 U CN205258432 U CN 205258432U
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- China
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- wine
- fermentation
- tank body
- stirring
- cover
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Abstract
The utility model discloses a link member's fermentation cylinder, including a jar body, cover, stirring rod, the cover lid closes on the jar body, the cover is equipped with stirring mouth, charge door and gas outlet, charge door with lid, the stirring rod stretches into the stirring mouthful, and can it is rotatory on the cover, be equipped with stirring vane in the stirring rod, jar body bottom is equipped with wine discharging port and arranges the cinder notch, wine discharging port with tank connection department is equipped with the filter screen, jar body bottom is equipped with the support column, the support column lower extreme is equipped with the gyro wheel, jar side portion is equipped with the air extractor, the air extractor pass through the exhaust tube with gas outlet sealing connection. The utility model discloses guarantee the fermented whole homogeneity of kiwi fruit, and then the brew goes out more how good to eat link member, the fermentation quality is guaranteed to the gas that produces in fermentation period takes the fermentation cylinder away at any time, convenient fermentation back row wine and row's sediment, be convenient for wash and remove at any time.
Description
Technical field
The utility model relates to wine fermentation device, relates in particular to a kind of fermentation tank of Yangtao wine.
Background technology
Kiwi berry is rich in vitamin C and vitamin E, has very strong antioxidation, not only can prevention of arterial sclerosis, the disease such as diabetes, hepatosis, confirmed fatigue is also had to the fixed effect of improving.
It is simple to operate with respect to making other drinks to make Yangtao wine, and basic step is: Kiwi berry is dried to steam, be contained in carton and accelerate the ripening; Kiwi berry is peelled off to fur and be placed on spontaneous fermentation in native jar; About one week of fermentation, then filter, filtrate packs secondary fermentation in pottery or glass container into, makes Yangtao wine. Ferment and smell aroma after 3 days, on face, bubble, this is the cause that Kiwi berry fermentation produces carbon dioxide, if the carbon dioxide producing can not be got rid of in time, fermentation pot liquid can be toward rising, may cause the lid fermentation tank that comes off, liquid overflow the possibility that has fermentation tank, can affect like this quality of fermentation.
And at yeast phase, will according to circumstances add appropriate white sugar or unclassified stores, adding white sugar at yeast phase is not to increase sugariness, is mainly to supplement the nutrients, accelerate fermentation to saccharomycete, the alcohol concentration of the more generations of white sugar is higher, Yangtao wine output also many, quality is also better. Owing to lacking at present the Zymolysis Equipment with the Yangtao wine stirring preferably, at present, Yangtao wine adds white sugar at yeast phase and can not sneak into well in kiwi-fruit juice, cause fermenting inhomogeneous, output is not high, and, owing to there is no good discharge opeing and deslagging, deslagging and cleaning inconvenience automatically, high to fermentation tank cleaning difficulty after fermentation ends.
Utility model content
The technical problems to be solved in the utility model is to provide a kind of fermentation in the time of yeast phase and takes evenly, at any time the fermentation tank that the gas, the fermentation later stage that produce in fermentation tank are beneficial to discharge wine and are convenient to the Yangtao wine cleaning away.
For achieving the above object, the utility model provides a kind of fermentation tank of Yangtao wine, comprises tank body, cover, stirring rod, and described cover covers on described tank body, and described cover is provided with stirring port, charge door and gas outlet; Described charge door is provided with lid; Described stirring rod stretches into described stirring port, and can on described cover, rotate; Described stirring rod is provided with stirring vane; Described tank base is provided with wine exhaust port and slag-drip opening; Described wine exhaust port and described tank body junction are provided with filter screen; Described tank base is provided with support column, and described support column lower end is provided with roller; Described tank body sidepiece is provided with air exhauster, and described air exhauster is tightly connected by exhaust tube and described gas outlet.
Preferably, described stirring rod is provided with baffle plate, and stirring port is stated in described shutter residence.
As preferably, described stirring vane is 4 groups, is evenly arranged in described stirring rod.
Preferably, described tank interior is provided with temperature inductor, and the outside correspondence of described tank body is provided with temperature indicating device, and described temperature inductor is connected with described temperature indicating device.
As preferably, described wine exhaust port is provided with switch valve.
Preferably, described support column quantity is more than 3.
As preferably, described wine exhaust port is tubaeform.
Preferably, between every two adjacent support columns of described support column, be equipped with a reinforced pole.
The beneficial effects of the utility model are: 1, in the tank body due to the fermentation tank of the utility model Yangtao wine, be provided with stirring rod, therefore in the time of yeast phase, can stir the Kiwi berry in tank body, make its fermentation more even, particularly, can be fully by white sugar or unclassified stores uniform stirring when add white sugar or unclassified stores in charge door time, make culture propagation more abundant, go out capacity for liquor more, the quality of wine is better; 2, owing to being provided with air exhauster at tank body sidepiece, air exhauster is tightly connected by exhaust tube and gas outlet, the gas that can produce in by fermentation tank at yeast phase is like this taken away at any time, avoids the lid of liquid spill in fermentation tank or fermentation tank to open and enters air, thereby affect ferment effect; 3, owing to being provided with wine exhaust port and slag-drip opening in tank base, be beneficial to fermentation later stage row's wine and deslagging, when cleaning, be beneficial to the discarded object of discharging in tank body; 4, owing to being provided with support column in tank base, support column lower end is provided with roller, is convenient to mobile installation for fermenting; 5, on cover, be provided with charge door, in the time of fermentation, do not need to open cover and just can in tank body, add material and observe tank interior situation.
Brief description of the drawings
Accompanying drawing is used to provide further understanding of the present utility model, and forms a part for description, is used from explanation the utility model with embodiment mono-of the present utility model, does not form restriction of the present utility model. In the accompanying drawings:
Fig. 1 is the structural representation of the fermentation tank of the utility model Yangtao wine.
Tank body in the drawings, 1; 2, cover; 21, stirring port; 22, charge door; 23, gas outlet; 24, lid; 3, stirring rod; 31, stirring vane; 32, baffle plate; 4, wine exhaust port; 41, switch valve; 5, slag-drip opening; 51, filter screen; 6, support column; 61, roller; 62, reinforced pole; 7, air exhauster; 71, exhaust tube; 8, temperature inductor; 9, temperature indicating device.
Detailed description of the invention
Below in conjunction with accompanying drawing, preferred embodiment of the present utility model is described, should be appreciated that preferred embodiment described herein is only for description and interpretation the utility model, and be not used in restriction the utility model.
As shown in Figure 1, the fermentation tank of a kind of Yangtao wine of the utility model, it comprises tank body 1, cover 2, stirring rod 3, described cover 2 covers on described tank body 1, and described cover 2 is provided with stirring port 21, charge door 22 and gas outlet 23; Described charge door 22 is provided with lid 24; Described stirring rod 3 stretches in described stirring port 21, and can on described cover 2, rotate; Described stirring rod 3 is provided with stirring vane 31; Described tank body 1 bottom is provided with wine exhaust port 4 and slag-drip opening 5; Described wine exhaust port 4 is provided with filter screen 51 with described tank body junction; Described tank body 1 bottom is provided with support column 6, and described support column 6 lower ends are provided with roller 61; Described tank body 1 sidepiece is provided with air exhauster 7, and described air exhauster 7 is tightly connected by exhaust tube 71 and described gas outlet 23.
In tank body 1 due to the fermentation tank of the utility model Yangtao wine, be provided with stirring rod 3, therefore in the time of yeast phase, can stir the Kiwi berry in tank body 1, make its fermentation more even, particularly, can be fully by white sugar or unclassified stores uniform stirring when add white sugar or unclassified stores in charge door time, make culture propagation more abundant, go out capacity for liquor more, the quality of wine is better; Owing to being provided with air exhauster 7 at tank body 1 sidepiece, air exhauster 7 is tightly connected by exhaust tube 71 and gas outlet 23, the gas that can produce in by fermentation tank at yeast phase is like this taken away at any time, avoid the lid of liquid spill in fermentation tank or fermentation tank to open and enter air, thereby affect ferment effect; Be provided with wine exhaust port 4 and slag-drip opening 5 in tank body 1 bottom, be beneficial to fermentation later stage row's wine and deslagging, when cleaning, be beneficial to the discarded object of discharging in tank body; Owing to being provided with support column 6 in tank body 1 bottom, support column 6 lower ends are provided with roller 61, therefore, are convenient to mobile installation for fermenting; On cover 2, be provided with charge door 22, in the time of fermentation, do not need to open cover 2 and just can in tank body 1, add material and observe tank interior situation.
In order to ensure fermentation certain sealing in period, in described stirring rod 3, be provided with baffle plate 32, baffle plate 32 can cover described stirring port 21, and stirring rod 3 is blocked on cover 2 like this, can cover stirring port 21 simultaneously, and the interior maintenance of tank body 1 is necessarily sealed.
In order to make the mixing effect of stirring rod 3 better, described stirring vane 31 is made as 4 groups, is evenly arranged in described stirring rod 3.
For the ease of observe at any time tank body 1 internal temperature at yeast phase, be provided with temperature inductor 8 in described tank body 1 inside, be provided with temperature indicating device 9 in the outside correspondence of described tank body 1, temperature inductor 8 is connected with described temperature indicating device 9. Can observe at any time the situation of tank body 1 interior temperature by temperature indicating device 9, thereby adjust tank body 1 internal temperature, make whole yeast phase in suitable temperature range, ensure the good result of fermentation.
For the ease of controlling closing of wine exhaust port 4, in described wine exhaust port 4, be provided with switch valve 41.
For the ease of supporting tank body 1, by described support column 6 quantity, for being made as more than 3, the utility model is preferably 3, can certainly according to circumstances arrange; 6 more firm in order to make to support, will between every two adjacent support columns of described support column 6, be equipped with a reinforced pole 62.
Because there is residue after Kiwi berry fermentation, therefore may cause certain obstruction to wine exhaust port 4, therefore described wine exhaust port 4 is made as tubaeformly, can avoid well Kiwi berry residue to stop up wine exhaust port 4.
The foregoing is only preferred embodiment of the present utility model; not in order to limit the utility model; all within spirit of the present utility model and principle, any amendment of doing, be equal to replacement, improvement etc., within all should being included in protection domain of the present utility model.
Claims (8)
1. the fermentation tank of a Yangtao wine, comprise tank body (1), cover (2), stirring rod (3), described cover (2) covers at described tank body (1) upper, it is characterized in that: described cover (2) is provided with stirring port (21), charge door (22) and gas outlet (23); Described charge door (22) is provided with lid (24); Described stirring rod (3) stretches into described stirring port (21), and can be in the upper rotation of described cover (2); Described stirring rod (3) is provided with stirring vane (31); Described tank body (1) bottom is provided with wine exhaust port (4) and slag-drip opening (5); Described wine exhaust port (4) is provided with filter screen (51) with described tank body junction; Described tank body (1) bottom is provided with support column (6), and described support column (6) lower end is provided with roller (61); Described tank body (1) sidepiece is provided with air exhauster (7), and described air exhauster (7) is tightly connected by exhaust tube (71) and described gas outlet (23).
2. the fermentation tank of Yangtao wine according to claim 1, is characterized in that: described stirring rod (3) is provided with baffle plate (32), described baffle plate (32) covers described stirring port (21).
3. according to the fermentation tank of Yangtao wine described in claim 1 or 2, it is characterized in that: described stirring vane (31) is 4 groups, be evenly arranged in described stirring rod (3).
4. the fermentation tank of Yangtao wine according to claim 3, it is characterized in that: described tank body (1) inside is provided with temperature inductor (8), the outside correspondence of described tank body (1) is provided with temperature indicating device (9), and described temperature inductor (8) is connected with described temperature indicating device (9).
5. the fermentation tank of Yangtao wine according to claim 1, is characterized in that: described wine exhaust port (4) is provided with switch valve (41).
6. the fermentation tank of Yangtao wine according to claim 1, is characterized in that: described support column (6) quantity is more than 3.
7. according to the fermentation tank of Yangtao wine described in claim 5 or 6, it is characterized in that: described wine exhaust port (4) is for tubaeform.
8. the fermentation tank of Yangtao wine according to claim 1, is characterized in that: between every two adjacent support columns of described support column (6), be equipped with a reinforced pole (62).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201521073667.0U CN205258432U (en) | 2015-12-22 | 2015-12-22 | Link member's fermentation cylinder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201521073667.0U CN205258432U (en) | 2015-12-22 | 2015-12-22 | Link member's fermentation cylinder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205258432U true CN205258432U (en) | 2016-05-25 |
Family
ID=55999970
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201521073667.0U Expired - Fee Related CN205258432U (en) | 2015-12-22 | 2015-12-22 | Link member's fermentation cylinder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205258432U (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105969573A (en) * | 2016-05-31 | 2016-09-28 | 四川理工学院 | Method for brewing kiwi fruit wine through cellar fermentation tank |
| CN106119004A (en) * | 2016-08-30 | 2016-11-16 | 桂林实力科技有限公司 | A kind of fructus momordicae wine fermentation tank |
| CN107177439A (en) * | 2017-06-09 | 2017-09-19 | 河南益和源饮品有限公司 | A kind of installation for fermenting of applejack |
| CN108690771A (en) * | 2018-06-25 | 2018-10-23 | 德清县浙北麒麟蚁酒厂 | A kind of wine brewing fermentation tank |
-
2015
- 2015-12-22 CN CN201521073667.0U patent/CN205258432U/en not_active Expired - Fee Related
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105969573A (en) * | 2016-05-31 | 2016-09-28 | 四川理工学院 | Method for brewing kiwi fruit wine through cellar fermentation tank |
| CN105969573B (en) * | 2016-05-31 | 2023-04-18 | 四川理工学院 | Method for brewing kiwi fruit wine by using cellar-type fermentation tank |
| CN106119004A (en) * | 2016-08-30 | 2016-11-16 | 桂林实力科技有限公司 | A kind of fructus momordicae wine fermentation tank |
| CN107177439A (en) * | 2017-06-09 | 2017-09-19 | 河南益和源饮品有限公司 | A kind of installation for fermenting of applejack |
| CN108690771A (en) * | 2018-06-25 | 2018-10-23 | 德清县浙北麒麟蚁酒厂 | A kind of wine brewing fermentation tank |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160525 Termination date: 20161222 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |