CN205018231U - A case is pickled to movable type for cured meat product - Google Patents
A case is pickled to movable type for cured meat product Download PDFInfo
- Publication number
- CN205018231U CN205018231U CN201520583015.5U CN201520583015U CN205018231U CN 205018231 U CN205018231 U CN 205018231U CN 201520583015 U CN201520583015 U CN 201520583015U CN 205018231 U CN205018231 U CN 205018231U
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- China
- Prior art keywords
- pickled
- cured meat
- movable type
- box
- casing
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- Expired - Fee Related
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Abstract
The utility model discloses a case is pickled to movable type for cured meat product, including the box that is used for depositing cured meat product and with box complex lid, the bottom of box is equipped with universal gyro wheel, be equipped with on the box and be used for promoting the push -and -pull rod that the box removed. Universal gyro wheel is equipped with brake mechanism. The inner chamber of box is separated into a plurality of storage area. The lateral wall of box is equipped with the leakage fluid dram, leakage fluid dram department is equipped with the valve. The box is equipped with the disconnect -type case lid. The utility model discloses convenient to use has reduced workman's work load, has improved production efficiency moreover greatly.
Description
Technical field
The utility model belongs to food processing and production technical field, is specifically related to a kind of movable type for pickled and cured meat and pickles case.
Background technology
Pickle cured meat product is the traditional meat of China, distributed more widely throughout the country.More representational have bacon, bacon, sausage etc.These goods refer to raw meat through pretreatment, pickle, sauce system, the processes such as airing (baking) form.Make most of moisture in meat products slough in process, meat is closely strong, guarantees that meat products can preserve the long period in normal temperature, and gives the good and distinctive outward appearance of product, local flavor and institutional framework, improves the color of meat products, type and mouthfeel.
During traditional meat is produced, generally be provided with fixing pickling pool, curing vat or pickle basin, meat material is after pickling, need be pulled out in pond by workman, again by semi-finished product transfer or be transported to bakery or airing room carries out toasting or airing, but owing to being provided with baking or hanging frame in bakery or airing room, workman needs move semi-finished product back and forth and move around between shelf, when the output of pickled and cured meat is larger, workman needs the time of at substantial and muscle power to transport the cured semi-finished product that salt down, add the workload of workman, add the opportunities for contamination of spoilage organisms simultaneously, and production efficiency is lower.
Utility model content
In order to solve the problem, the utility model provides a kind of movable type for pickled and cured meat and pickles case, easy to use, improves the production efficiency of pickled and cured meat.
Movable type for pickled and cured meat pickles a case, the lid comprising the casing for depositing pickled and cured meat and coordinate with described casing, and the bottom of described casing is provided with universal rolling wheel, and described casing is provided with the pull bar for promoting casing movement.
Movable type of the present utility model pickles case, because bottom is provided with universal rolling wheel, when needs transport pickled and cured meat, only need deposit in casing by pickled and cured meat, promotes pull bar and moves movable type and pickle case and pickled and cured meat can be transported to destination, time saving and energy saving.
For the ease of using, in the utility model, pull bar can be set to accordion structure.
When movable type is pickled after case finishes using, in order to easy to clean, as preferably, the sidewall of described casing is provided with leakage fluid dram, and described leakage fluid dram place is provided with valve.Arrange leakage fluid dram, stirring casing and outwell cleaning fluid, only need open valve without the need to cleaning workman, cleaning fluid is discharged along with leakage fluid dram.
As preferably, described universal rolling wheel is provided with braking mechanism.The structure of braking mechanism can be arranged according to production, can have various structures.
As preferably, the inner chamber of described casing is separated into several storage areas.The pickled and cured meat of different cultivars is placed in storage area by the utility model respectively, is not only convenient to the pickled and cured meat of different cultivars to carry out depositing transport, and is convenient to distinguish.
The quantity of storage area can set according to actual production, and as preferably, described storage area is 1 ~ 5.
As more preferably, described storage area is 2.
The pickled and cured meat just pickled, has Liquid Residue, for the ease of depositing, as preferably, is provided with filter screen in described storage area.
In order to control the mutual taint of odour of different classes of pickled and cured meat, and the operation suppressing the growth of spoilage organisms, the activity of microorganism and fermentation selectively and be convenient to when manually turning over cylinder.As preferably, described lid is Split type structure, and each lid is corresponding respectively to match with each storage area.
Compared with prior art, the beneficial effects of the utility model are embodied in:
The utility model the utility model is easy to use, decreases the workload of workman, and substantially increases production efficiency.
Accompanying drawing explanation
Fig. 1 is structural representation of the present utility model.
Fig. 2 is the internal structure schematic diagram of casing of the present utility model.
Detailed description of the invention
As depicted in figs. 1 and 2, the lid (not shown in FIG.) that the utility model comprises the casing 1 for depositing pickled and cured meat and coordinates with casing 1, casing 1 can arrange one or more storage area 11.The pickled and cured meat of different cultivars is placed in storage area 11 by the utility model respectively, is not only convenient to the pickled and cured meat of different cultivars to carry out depositing transport, and is convenient to distinguish.The quantity of storage area 11 can set according to actual production, and storage area 11 is 1 ~ 5, for 2 in the present embodiment.The pickled and cured meat just pickled, has Liquid Residue, for the ease of depositing, is provided with filter screen 111 in storage area 11.In order to control the mutual taint of odour of different classes of pickled and cured meat, and the operation suppressing the growth of spoilage organisms, the activity of microorganism and fermentation selectively and be convenient to when manually turning over cylinder.Lid is Split type structure, and each lid is corresponding respectively to match with each storage area 11.
As shown in Figure 1, the bottom of casing 1 is provided with universal rolling wheel 3, and universal rolling wheel 3 is provided with braking mechanism (not shown in FIG.), and casing 1 is provided with the pull bar 12 for promoting casing movement.Because bottom is provided with universal rolling wheel 3, when needs transport pickled and cured meat, only pickled and cured meat need be deposited in casing 1, promotion pull bar 12 moves storage box and pickled and cured meat can be transported to destination, time saving and energy saving.After pickling case and finishing using, in order to easy to clean, the sidewall of casing 1 is provided with leakage fluid dram 13, and leakage fluid dram 13 place is provided with valve 14.Arrange leakage fluid dram 13, stirring casing 1 and outwell cleaning fluid, only need open valve without the need to cleaning workman, cleaning fluid is discharged along with leakage fluid dram.
Claims (8)
1. pickle case for the movable type of pickled and cured meat for one kind, comprise the casing processed for pickled and cured meat and the lid coordinated with described casing, it is characterized in that, the bottom of described casing is provided with universal rolling wheel, and described casing is provided with the pull bar for promoting casing movement.
2. pickle case for the movable type of pickled and cured meat as claimed in claim 1, it is characterized in that, the side wall lower ends of described casing is provided with leakage fluid dram, and described leakage fluid dram place is provided with valve.
3. pickle case for the movable type of pickled and cured meat as claimed in claim 1, it is characterized in that, described universal rolling wheel is provided with braking mechanism.
4. pickle case for the movable type of pickled and cured meat as claimed in claim 1, it is characterized in that, the inner chamber of described casing is separated into several storage areas.
5. pickle case for the movable type of pickled and cured meat as claimed in claim 4, it is characterized in that, described storage area is 1 ~ 5.
6. pickle case for the movable type of pickled and cured meat as claimed in claim 5, it is characterized in that, described storage area is 2.
7. pickle case for the movable type of pickled and cured meat as claimed in claim 1, it is characterized in that, in described storage area, be provided with filter screen.
8. pickle case for the movable type of pickled and cured meat as claimed in claim 4, it is characterized in that, described lid is Split type structure, and each lid is corresponding respectively to match with each storage area.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520583015.5U CN205018231U (en) | 2015-08-05 | 2015-08-05 | A case is pickled to movable type for cured meat product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520583015.5U CN205018231U (en) | 2015-08-05 | 2015-08-05 | A case is pickled to movable type for cured meat product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205018231U true CN205018231U (en) | 2016-02-10 |
Family
ID=55250813
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520583015.5U Expired - Fee Related CN205018231U (en) | 2015-08-05 | 2015-08-05 | A case is pickled to movable type for cured meat product |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205018231U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107242407A (en) * | 2017-06-22 | 2017-10-13 | 北海吉祥唐宝生物科技有限公司 | Camellia nitidissima honey beverage and preparation method thereof |
-
2015
- 2015-08-05 CN CN201520583015.5U patent/CN205018231U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107242407A (en) * | 2017-06-22 | 2017-10-13 | 北海吉祥唐宝生物科技有限公司 | Camellia nitidissima honey beverage and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160210 Termination date: 20170805 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |