CN204653674U - One main laver sheet condiment equipment - Google Patents
One main laver sheet condiment equipment Download PDFInfo
- Publication number
- CN204653674U CN204653674U CN201520159567.3U CN201520159567U CN204653674U CN 204653674 U CN204653674 U CN 204653674U CN 201520159567 U CN201520159567 U CN 201520159567U CN 204653674 U CN204653674 U CN 204653674U
- Authority
- CN
- China
- Prior art keywords
- seasoning
- workbench
- rotating disk
- laver sheet
- feed end
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The utility model relates to a main laver sheet condiment equipment, comprise circular seasoning workbench and control system, described seasoning workbench is provided with feed end and discharge end, feed end is provided with and the feed conveyor belt of seasoning workbench in same level, described feed conveyor belt is provided with inductor at feed end place, and described discharge end is provided with the discharge belt lower than seasoning workbench; Described seasoning workbench is provided with latticed seasoning action platform at the adjacent of feed end, and the top of described seasoning action platform is provided with multiple shower nozzle connected by pipeline, and pipeline is provided with automatic valve; The central authorities of described seasoning workbench are provided with the rotating disk of " well " font, and the mid portion of described rotating disk is arranged to square, and four angles of described rotating disk are equipped with two mutually perpendicular push rods, and described rotating disk is driven by corresponding motor.Carry out seasoning by being provided with shower nozzle on seasoning action platform to laver sheet, processing is simple, easy to operate, and health can be guaranteed.
Description
Technical field
The utility model relates to seaweeds process equipment, particularly relates to a main laver sheet condiment equipment.
Background technology
Laver nutritive enriches, and its protein content exceedes sea-tangle, and containing more carrotene and riboflavin.Its protein, iron, phosphorus, calcium, riboflavin, carrotene equal size occupy the hat of various vegetables, therefore laver has again the laudatory title of " nutrition treasure-house ".The processing that laver is general is all make instant product, and laver sheet is exactly wherein a kind of.The processing method of traditional instant laver sheet is by the hairbrush of softness or carries out seasoning by cylinder to laver sheet, and improving constantly along with people's quality of life, the defect that such processing method exists in health gradually can not meet people to the requirement in health, the long-time interior meeting breed bacteria of seasoning is carried out by hairbrush or cylinder, and hairbrush class easily can adhere to other thing, the inside not easy cleaning of cylinder, moreover such processing also easily causes the problem of laver sheet seasoning inequality.In addition also have, by being provided with seasoning shower nozzle to realize the seasoning to laver sheet at the end of conveyer belt, this seasoning directly by baste spray on a moving belt, and conveyer belt reuses always, cause the easy breed bacteria of conveyer belt, health can not be guaranteed, and the cleaning of conveyer belt is also a difficult problem.Therefore, the solution for above-mentioned prior art Problems existing is research purpose of the present utility model.
Utility model content
For above-mentioned prior art Problems existing, the utility model is to provide a main laver sheet condiment equipment, effectively can solve above-mentioned prior art Problems existing.
The technical solution of the utility model is:
One main laver sheet condiment equipment, comprise circular seasoning workbench and control system, described seasoning workbench is provided with feed end and discharge end, described feed end is provided with and the feed conveyor belt of seasoning workbench in same level, described feed conveyor belt is provided with inductor at feed end place, and described discharge end is provided with the discharge belt lower than seasoning workbench; Described seasoning workbench is provided with seasoning action platform at the adjacent of feed end, and described seasoning action platform is arranged to latticed, and the top of described seasoning action platform is provided with shower nozzle, and described shower nozzle is connected to extraneous seasoning pot by pipeline, and described pipeline is provided with automatic valve; The central authorities of described seasoning workbench are provided with the rotating disk of " well " font, and the mid portion of described rotating disk is arranged to square, and four angles of described rotating disk are equipped with two mutually perpendicular push rods, and described rotating disk is driven by corresponding motor.
Described inductor, automatic valve and motor all carry out Synchronization Control by control system.
The below of described seasoning action platform is provided with collecting tank.
Advantage of the present utility model:
The utility model devises feed end and discharge end on the seasoning workbench of circle, seasoning action platform is designed again between feed end and discharge end, seasoning action platform is designed to latticed, utilizes shower nozzle to carry out sprinkling baste to the laver sheet on seasoning operating desk and carry out seasoning.First, baste directly can be sprayed on grid like this, unnecessary baste is directly dropped in collecting tank, makes whole seasoning operation more clean.Secondly, while the laver sheet that seasoning completes by push rod pushes away away, the baste on residual seasoning action platform can siphon away by laver sector-meeting in the lump, improve the utilization rate of baste, and the easy to clean of grid not easily adheres to other things.Again, control system is to charging, the rotation of rotating disk and the sprinkling of baste control, make whole operation more orderly, simultaneously such design, by the charging of laver sheet, seasoning and discharging all mechanization, make whole laver sheet seasoning operation more sanitation and hygiene, moreover the utility model structure is simple, easy to operate, be applicable to marketing and promote.
Accompanying drawing explanation
Fig. 1 is structural representation of the present utility model.
Fig. 2 is side view of the present utility model.
Detailed description of the invention
Now embodiment is described in further detail structure of the present utility model by reference to the accompanying drawings for the ease of it will be appreciated by those skilled in the art that:
With reference to Fig. 1-2, the utility model relates to a main laver sheet condiment equipment, comprise circular seasoning workbench 1 and control system 7, described seasoning workbench 1 is provided with feed end 11 and discharge end 12, described feed end 11 is provided with and the feed conveyor belt 2 of seasoning workbench 1 in same level, described feed conveyor belt 2 is provided with inductor 6 at feed end 11 place, and described discharge end 12 is provided with the discharge belt 3 lower than seasoning workbench 1; Described seasoning workbench 1 is provided with seasoning action platform 13 at the adjacent of feed end 11, described seasoning action platform 13 is arranged to latticed, the below of described seasoning action platform 13 is provided with collecting tank 43, the top of described seasoning action platform 13 is provided with shower nozzle 5, described shower nozzle 5 is connected to extraneous seasoning pot (not shown) by pipeline 51, and described pipeline 51 is provided with automatic valve 52; The central authorities of described seasoning workbench 1 are provided with the rotating disk 4 of " well " font, and the mid portion of described rotating disk 4 is arranged to square, and four angles of described rotating disk 4 are equipped with two mutually perpendicular push rods 41, and described rotating disk 4 is driven by corresponding motor 42; Described inductor 6, automatic valve 52 and motor 42 all carry out Synchronization Control by control system 7.
During work, sea-tangle is transported to feed end 11 place of seasoning workbench 1 by feed conveyor belt 2, when inductor 6 senses laver sheet, control system 7 controls motor 42 and drives rotating disk 4 to move, push rod 41 pushes laver sheet to seasoning action platform 13 place, then control system 7 controls automatic valve 52 and opens, baste is sprayed on laver sheet by shower nozzle 5, carry out after seasoning terminates to laver sheet, rotating disk 4 starts running again and to be transported on the discharge belt 3 below discharge end 12 by the laver sheet of seasoning, and laver sheet is transported to next process and processes by discharge belt 3.Control system 7 pairs of chargings, the rotation of rotating disk 4 and the sprinkling of baste control, make whole operation more orderly, simultaneously such design is by the charging of laver sheet, seasoning and discharging all mechanization, make whole laver sheet seasoning operation more sanitation and hygiene, moreover the utility model structure is simple, easy to operate, be applicable to marketing and promote.
The foregoing is only preferred embodiment of the present utility model, all equalizations done according to the utility model claim change and modify, and all should belong to covering scope of the present utility model.
Claims (3)
1. a main laver sheet condiment equipment, comprise circular seasoning workbench and control system, it is characterized in that: described seasoning workbench is provided with feed end and discharge end, described feed end is provided with and the feed conveyor belt of seasoning workbench in same level, described feed conveyor belt is provided with inductor at feed end place, and described discharge end is provided with the discharge belt lower than seasoning workbench; Described seasoning workbench is provided with seasoning action platform at the adjacent of feed end, and described seasoning action platform is arranged to latticed, and the top of described seasoning action platform is provided with shower nozzle, and described shower nozzle is connected to extraneous seasoning pot by pipeline, and described pipeline is provided with automatic valve; The central authorities of described seasoning workbench are provided with the rotating disk of " well " font, and the mid portion of described rotating disk is arranged to square, and four angles of described rotating disk are equipped with two mutually perpendicular push rods, and described rotating disk is driven by corresponding motor.
2. a main laver sheet condiment equipment according to claim 1, is characterized in that: described inductor, automatic valve and motor all carry out Synchronization Control by control system.
3. a main laver sheet condiment equipment according to claim 1, is characterized in that: the below of described seasoning action platform is provided with collecting tank.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520159567.3U CN204653674U (en) | 2015-03-20 | 2015-03-20 | One main laver sheet condiment equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520159567.3U CN204653674U (en) | 2015-03-20 | 2015-03-20 | One main laver sheet condiment equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204653674U true CN204653674U (en) | 2015-09-23 |
Family
ID=54124130
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520159567.3U Expired - Fee Related CN204653674U (en) | 2015-03-20 | 2015-03-20 | One main laver sheet condiment equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204653674U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106072736A (en) * | 2016-08-26 | 2016-11-09 | 湖南飘香食品有限公司 | A kind of automatic the most delicious machine |
| CN110477305A (en) * | 2019-09-09 | 2019-11-22 | 连云港阿西门迪智能科技有限公司 | Sea sedge volume processing automatic assembly line |
-
2015
- 2015-03-20 CN CN201520159567.3U patent/CN204653674U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106072736A (en) * | 2016-08-26 | 2016-11-09 | 湖南飘香食品有限公司 | A kind of automatic the most delicious machine |
| CN110477305A (en) * | 2019-09-09 | 2019-11-22 | 连云港阿西门迪智能科技有限公司 | Sea sedge volume processing automatic assembly line |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150923 Termination date: 20180320 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |