CN205196931U - Bucket is pickled to cured spareribs - Google Patents
Bucket is pickled to cured spareribs Download PDFInfo
- Publication number
- CN205196931U CN205196931U CN201520859480.7U CN201520859480U CN205196931U CN 205196931 U CN205196931 U CN 205196931U CN 201520859480 U CN201520859480 U CN 201520859480U CN 205196931 U CN205196931 U CN 205196931U
- Authority
- CN
- China
- Prior art keywords
- staving
- spareribs
- drainage layer
- cured
- bucket
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Classifications
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Abstract
The utility model relates to a meat products processing equipment field, concretely relates to bucket is pickled to cured spareribs. This bucket is pickled to cured spareribs is including the transportation base and install the staving on the transportation base, and transportation base below is equipped with the truckle, and the staving is inside to be equipped with the drainage layer near bottom one side, the salt marsh collection portion for the container portion of top and below is separated with the staving in the drainage layer, the bottom side of salt marsh collection portion is equipped with out tap outward to the bucket, the staving top is equipped with the assorted upper cover. The utility model discloses an upper cover, staving and drainage layer come to pickle the container as spareribs, pickle effectually, pickle the oil drip and the salt solution of production and can collect and discharge. Should pickle the bucket in addition and can also use as the turnover case at ordinary times, transshipment problem between both having solved between loading and the processing vehicle of enterprise's processing spareribs makes things convenient for cleaning treatment again. Can can use as the turnover case again as the container of pickling of spareribs like this, reduce the manufacturing cost of enterprise.
Description
Technical field
The utility model relates to meat products process equipment field, is specifically related to a kind of cured chop curing vat.
Background technology
Current food enterprise, in the marinated worker process of the cured chop of Lijing, needs to add salt and pickles, and some meetings add a little auxiliary wine, white sugar, spices etc., are put in container and carry out pickling certain hour.After pickling through about 15 days, saline taste gos deep into marrow, bone and the taste of meat melt together with, moisture is salted down out in a large number, at this moment, the fragrance of meat is also not enough; After salt is pickled, take out and dry in the shade ventilation, the time of drying in the air, then to become cured meat and fish pure for its taste between 15 days to 20 days.First-class cured chop, answer in dry and comfortable consolidation, Huang thoroughly red, color and luster is shinny, and surface, without mildew, is smelt and had strand light meat fragrant.This external cured chop carries out division processing toeatment period, for making the chop of segmentation load in order, and conveniently transports between job shop, needs additionally to purchase one and is convenient to load, the Turnover Box of convenient transport again simultaneously.In order to reach cost-effective object, therefore need a kind of cured chop curing vat can meet pickling of cured chop, simultaneously again can as the use of Turnover Box.
Utility model content
The utility model, for the deficiencies in the prior art, provides a kind of simple and reliable cured chop curing vat, meets pickling of cured chop, can as the use of Turnover Box, and pickle effective again simultaneously, saves production cost.
The technical solution of the utility model is achieved in that a kind of cured chop curing vat comprises transport base and is arranged on the staving on transport base, is provided with castor, it is characterized in that below transport base, and described staving is inner is provided with drainage layer near side, bottom; Staving is divided into the container part of top and the salt marsh collection unit of below by described drainage layer; The bottom side of described salt marsh collection unit is provided with depotition cock outside bucket; The upper cover matched is provided with above described staving.
Preferably, described drainage layer is stainless steel filtering net, and its order number is 6 ~ 20 orders.
Described staving is solid wood wooden barrel.
Described castor is four universal caster wheels.
Described drainage layer is removably arranged on staving inside.
The utility model solves the defect existed in background technology, has following beneficial effect:
The cured chop curing vat that the utility model provides is rational in infrastructure, dependable performance.The utility model is by upper cover, and staving and drainage layer are used as chop curing container, pickle effective, and oil dripping and the salt solution of pickling generation can be collected and discharge.This curing vat can also use as Turnover Box at ordinary times in addition, has both solved the transshipment problem between the loading of enterprise's processing chop and job shop, has facilitated cleaning treatment again.As the curing container of chop, can use as Turnover Box again, reduce the production cost of enterprise like this.
Accompanying drawing explanation
Fig. 1 is structural representation of the present utility model;
In figure: 1-upper cover, 2-staving, 3-container part, 4-drainage layer, 5-salt marsh collection unit, 6-depotition cock, 7-transport base, 8-castor.
Detailed description of the invention
Below in conjunction with the accompanying drawing in the utility model embodiment, be clearly and completely described the technical scheme in the utility model embodiment, obviously, described embodiment is only the utility model part embodiment, instead of whole embodiments.Based on the embodiment in the utility model, those of ordinary skill in the art are not making the every other embodiment obtained under creative work prerequisite, all belong to the scope of the utility model protection.
The cured chop curing vat of one as shown in Figure 1 embodiment, the staving 2 comprising transport base 7 and be arranged on transport base 7, is provided with castor 8 below transport base 7.Staving 2 is inner is provided with drainage layer 4 near side, bottom; Staving 2 is divided into the container part 3 of top and the salt marsh collection unit 5 of below by described drainage layer 4; The bottom side of salt marsh collection unit 5 is provided with depotition cock 6 outside bucket; The upper cover 1 matched is provided with above staving 2.Drainage layer 4 is stainless steel filtering net, and its order number is 6 ~ 20 orders.Staving 2 is preferably solid wood wooden barrel, pickles, not only environmental protection with solid wood wooden barrel, nontoxicly meets food hygiene demand, ensures to pickle out chop free from extraneous odour simultaneously.Castor 8 is four universal caster wheels.It is inner that drainage layer 4 is removably arranged on staving 2, such as, by circumferentially arranging a fixing back-up ring at staving 2, is then arranged on fixing back-up ring by drainage layer 4.
Utility model works process is: during use, is placed in the container part 3 of staving 2, layout interlaced with each other by chop layering to be pickled, and to improve space availability ratio, then seals with upper cover 1.The oil dripping produced in curing process and salt solution, be directly undertaken on centralized collection in the salt marsh collection unit 5 of below, finally can be released by depotition cock 6 by stainless steel filter screen.The utility model is also very easy to cleaning, after can opening depotition cock 6, rinses with clear water.This curing vat can also use as Turnover Box at ordinary times in addition, can also increase volume space after being dismantled by drainage layer 4, has both solved the transshipment problem between the loading of enterprise's processing chop and job shop, has facilitated cleaning treatment again.
The foregoing is only preferred embodiment of the present utility model; not in order to limit the utility model; all within spirit of the present utility model and principle, any amendment done, equivalent replacement, improvement etc., all should be included within protection domain of the present utility model.
Claims (5)
1. a cured chop curing vat, comprise transport base (7) and be arranged on the staving (2) on transport base (7), transport base (7) below is provided with castor (8), it is characterized in that, described staving (2) is inner is provided with drainage layer (4) near side, bottom; Staving (2) is divided into the container part (3) of top and the salt marsh collection unit (5) of below by described drainage layer (4); The bottom side of described salt marsh collection unit (5) is provided with depotition cock (6) outside bucket; Described staving (2) top is provided with the upper cover (1) matched.
2. cured chop curing vat according to claim 1, is characterized in that: described drainage layer (4) is stainless steel filtering net, and its order number is 6 ~ 20 orders.
3. cured chop curing vat according to claim 1, is characterized in that: described staving (2) is solid wood wooden barrel.
4. the cured chop curing vat according to any one of claims 1 to 3, is characterized in that: described castor (8) is four universal caster wheels.
5. the cured chop curing vat according to any one of claims 1 to 3, is characterized in that: it is inner that described drainage layer (4) is removably arranged on staving (2).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520859480.7U CN205196931U (en) | 2015-10-31 | 2015-10-31 | Bucket is pickled to cured spareribs |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520859480.7U CN205196931U (en) | 2015-10-31 | 2015-10-31 | Bucket is pickled to cured spareribs |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205196931U true CN205196931U (en) | 2016-05-04 |
Family
ID=55834694
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520859480.7U Expired - Fee Related CN205196931U (en) | 2015-10-31 | 2015-10-31 | Bucket is pickled to cured spareribs |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205196931U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108813418A (en) * | 2018-06-29 | 2018-11-16 | 贵州三人行食品开发有限公司 | Cured chop salting apparatus |
| CN108945754A (en) * | 2018-08-14 | 2018-12-07 | 衡东县美中餐腐乳制品有限责任公司 | A kind of peppery fish storage facilities of oil |
| CN113907286A (en) * | 2021-09-15 | 2022-01-11 | 安徽省徽之韵食品有限公司 | High-quality ham low-temperature pickling device and using method thereof |
-
2015
- 2015-10-31 CN CN201520859480.7U patent/CN205196931U/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108813418A (en) * | 2018-06-29 | 2018-11-16 | 贵州三人行食品开发有限公司 | Cured chop salting apparatus |
| CN108813418B (en) * | 2018-06-29 | 2021-11-05 | 淮北云端文化传媒有限公司 | Cured pork rib pickling device |
| CN108945754A (en) * | 2018-08-14 | 2018-12-07 | 衡东县美中餐腐乳制品有限责任公司 | A kind of peppery fish storage facilities of oil |
| CN113907286A (en) * | 2021-09-15 | 2022-01-11 | 安徽省徽之韵食品有限公司 | High-quality ham low-temperature pickling device and using method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160504 Termination date: 20181031 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |