CN204969182U - Food drying system - Google Patents
Food drying system Download PDFInfo
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- CN204969182U CN204969182U CN201520478182.3U CN201520478182U CN204969182U CN 204969182 U CN204969182 U CN 204969182U CN 201520478182 U CN201520478182 U CN 201520478182U CN 204969182 U CN204969182 U CN 204969182U
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- drying chamber
- food baking
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Abstract
The utility model relates to a food drying system, including thermodynamic system, overboard steam drain system, transfer system and control system, the utility model discloses a thermodynamic system, overboard steam drain system, transfer system and control system's in the drying chamber coordination work realizes to stoving indoor temperature, humidity and the accurate control of the time of stoving to reach the best stoving condition that optimum northern leg was dried, entire system can make ham furthest's reduction humidity, is fit for more storing, and guarantee the oven -dry mass of northern leg. The utility model discloses automatic efficient, the control result is reliable, can reduce the human cost effectively, reaches the purpose that subtracts the people and put forward the effect, is favorable to the extensive automated production of northern leg.
Description
Technical field
The utility model relates to food processing field, is specifically related to a kind of food baking system.
Background technology
Food drying equipment is the widely used process equipment of food processing field, for different oven dry demands, the kind of food drying equipment is varied, food drying equipment is the drying equipment utilizing steel transport tape delivery material to carry out continuous drying mostly, the operation principle of common food drying equipment is when the conveyer belt that product to be dried is housed transports, hot-air from top to bottom or from the bottom up by the product to be dried on conveyer belt, thus enables product to be dried evenly dry.But because different food is comparatively large for the requirement difference of drying, therefore, food drying equipment monopoly is comparatively strong, needs different food drying equipments for different food.
Ham is that China's tradition meat salts down the elite of cured food, and it is with a long history, has won fame both at home and abroad, and it and external " Western-style ham " are different, are not can cooked meat products, but the pickled and cured meat of pork.The ham that market is sold has 4 kinds: southern leg is a kind of ham originating in Jinhua Region, and northern leg originates in Rugao one band of Along North Jiangsu, and Yunnan ham originates in Xuanwei, Yunnan Province, banyan peak one band, and river leg refers to the ham originating in Sichuan province.
North leg is as one of the Representative Cultivars of China's ham, there are huge market prospects, its manufacturing process mainly comprises pickles, washes solarization, hanging, finished product four steps, after ham being carried out pickle, washing and shine step, ham is placed on indoor hanging, and ham is dry gradually, and produces fragrance, ham mouthfeel through drying is better, and the holding time is very long.Drying course has very great impact as one of the core process making northern leg for the taste of northern leg and pot-life, the oven dry demand of satisfied northern leg and existing food drying equipment is all had no idea, in order to preserve the pure mouthfeel of northern leg, being necessary the feature for northern leg, is its design specialized drying plant.
Utility model content
In order to preserve the pot-life of the pure mouthfeel of northern leg and the northern leg of prolongation, the utility model provides a kind of food baking system, by the co-ordination of the therrmodynamic system in drying chamber, steam discharging system, transfer system and control system, realize the accurate control for drying indoor temperature, humidity and drying time, thus reach the best drying condition of optimum north leg oven dry, and then ensure the dries quantity of northern leg.The utility model automation efficiency is high, controls reliable results, effectively can reduce human cost, reach and subtract the object that people puies forward effect, be conducive to the mass automatic production of northern leg.
The utility model realizes with following technical scheme, and a kind of food baking system, comprises drying chamber, therrmodynamic system, steam discharging system, transfer system and control system,
Described transfer system is positioned at the inside of drying chamber, comprise food baking frame, be arranged at the feed rail of the access opening top of described drying chamber and be arranged at the discharging track at outlet top of described drying chamber, described transfer system is used for bringing product to be dried into described drying chamber
Described thermal control system comprises hot blast air inlet, wind pushing mechanism and heater, described hot blast air inlet is arranged at the top of drying chamber, described wind pushing mechanism is arranged at the outside of described drying chamber, described wind pushing mechanism is communicated with described hot blast air inlet, the wind heated through heating arrangements is sent into hot blast air inlet
Described steam removal system comprises the dehumidifier of the outside being arranged at described drying chamber, the first tracheae group, the second tracheae group and is arranged at the first gas port group at top and the second gas port group of described drying chamber, air inlet and the described first gas port group of described dehumidifier are tightly connected by described first tracheae group, the gas outlet of described dehumidifier and described second gas port group are by described second tracheae group, described dehumidifier extracts the humid air of the inside of described drying chamber out by described first gas port group, by described second gas port group, the air after dehumidifying is sent in drying chamber
Described control system comprises the electrical control cabinet of the outside being arranged at described drying chamber and is arranged at temperature sensor, the humidity sensor of inside of described drying chamber, described control system is electrically connected with described therrmodynamic system, steam discharging system and transfer system, for drying indoor temperature, humidity controlling described transfer system, thermal control system and steam removal system described in Real-Time Monitoring.
Preferably, described food baking frame comprises hook, rotating shaft and stainless steel steelframe, described hook is affiliated on the conveyer belt being arranged at drying chamber top, described rotating shaft is arranged at the bottom of described hook, stoving rack can be made to rotate as required when production, keep fully contacting with air, expand drying effect, described stainless steel steelframe is connected with below described rotating shaft, for holding product to be dried.
Preferably, described stainless steel steel steelframe is made up of ten rectangular frames, has multiple steelframe to link up with in each framework, and described steelframe hook is used for product to be dried to be fixed in described rectangular frame.
Preferably, described wind pushing mechanism comprises air blast and communicating pipe, and described hot blast air inlet is connected by communicating pipe with the gas outlet of described air blast, and it is inner that described heater is arranged at described communicating pipe, directly heats gas in communicating pipe.
Preferably, described electrical control cabinet is arranged at the outside of described food baking system, comprise display, loader, controller and actuator, it is inner that described temperature sensor and humidity sensor are all arranged at described drying chamber, and the temperature and humidity Signal transmissions extremely described electrical control cabinet that will detect, the signal detected shows by the display of described electrical control cabinet in real time, controller is by receiving the instruction from loader, generate control command and transfer to actuator and perform, described actuator realizes for described therrmodynamic system, the control of steam discharging system and transfer system.
Preferably, described control system also comprises power supply and breaker, described power supply comprises probe power, controller power source and actuator power supply, on the circuit at described probe power, controller power source and actuator power supply place, be all provided with breaker, described breaker is for controlling the break-make of described probe power, controller power source and actuator power supply.
Preferably, described display displaying contents comprises function menu, equipment working state, fault alarm information, described loader receives user instruction by described function menu, described equipment working state comprises drying chamber numbering, temperature maximum in drying chamber, temperature minimum and temperature average, humidity peak, humidity minimum and humidity average in drying chamber, wind pushing temperature, described fault alarm information comprises the fault message of the equipment in described thermal control system and steam removal system.
Preferably, described function menu for set the air-supply cycle of described thermal control system, described steam removal system ventilation cycle, regulate the temperature of described drying chamber.
Preferably, described electrical control cabinet has control by stages function, the control procedure of drying chamber is divided into some stages by described control by stages function, by user, each stage input control order is kept in described electrical control cabinet, and carries out control by stages by described electrical control cabinet according to the instruction prestored.
The beneficial effects of the utility model are:
The utility model provides a kind of food baking system, by the co-ordination of the therrmodynamic system in drying chamber, steam discharging system, transfer system and control system, realize the accurate control for drying indoor temperature, humidity and drying time, thus reach the best drying condition of optimum north leg oven dry, whole system can make ham reduce humidity to greatest extent, more be applicable to storage, and ensure the dries quantity of northern leg.The utility model automation efficiency is high, controls reliable results, effectively can reduce human cost, reach and subtract the object that people puies forward effect, be conducive to the mass automatic production of northern leg.
Accompanying drawing explanation
Fig. 1 is drying chamber structural representation.
Detailed description of the invention
For making the purpose of this utility model, technical scheme and advantage clearly, below in conjunction with accompanying drawing, the utility model is described in further detail.
In one embodiment, as shown in Figure 1, a kind of food baking system, comprises drying chamber, therrmodynamic system, steam discharging system, transfer system and control system,
Described transfer system is positioned at the inside of drying chamber, comprise food baking frame, be arranged at the feed rail of the access opening top of described drying chamber and be arranged at the discharging track at outlet top of described drying chamber, described transfer system is used for bringing product to be dried into described drying chamber
Described thermal control system comprises hot blast air inlet, wind pushing mechanism and heater, described hot blast air inlet is arranged at the top of drying chamber, described wind pushing mechanism is arranged at the outside of described drying chamber, described wind pushing mechanism is communicated with described hot blast air inlet, the wind heated through heating arrangements is sent into hot blast air inlet
Described steam removal system comprises the dehumidifier of the outside being arranged at described drying chamber, the first tracheae group, the second tracheae group and is arranged at the first gas port group at top and the second gas port group of described drying chamber, air inlet and the described first gas port group of described dehumidifier are tightly connected by described first tracheae group, the gas outlet of described dehumidifier and described second gas port group are by described second tracheae group, described dehumidifier extracts the humid air of the inside of described drying chamber out by described first gas port group, by described second gas port group, the air after dehumidifying is sent in drying chamber
Described control system comprises the electrical control cabinet of the outside being arranged at described drying chamber and is arranged at temperature sensor, the humidity sensor of inside of described drying chamber, described control system is electrically connected with described therrmodynamic system, steam discharging system and transfer system, for drying indoor temperature, humidity controlling described transfer system, thermal control system and steam removal system described in Real-Time Monitoring.
Preferably, described food baking frame comprises hook, rotating shaft and stainless steel steelframe, described hook is affiliated on the conveyer belt being arranged at drying chamber top, described rotating shaft is arranged at the bottom of described hook, stoving rack can be made to rotate as required when production, keep fully contacting with air, expand drying effect, described stainless steel steelframe is connected with below described rotating shaft, for holding product to be dried.
Preferably, described stainless steel steel steelframe is made up of ten rectangular frames, has multiple steelframe to link up with in each framework, and described steelframe hook is used for product to be dried to be fixed in described rectangular frame.
Described wind pushing mechanism comprises air blast and communicating pipe, and described hot blast air inlet is connected by communicating pipe with the gas outlet of described air blast, and it is inner that described heater is arranged at described communicating pipe, directly heats gas in communicating pipe.
Described electrical control cabinet is arranged at the outside of described food baking system, comprise display, loader, controller and actuator, wherein the program logic controller of subsidiary of Siemens is the core component of whole electrical control cabinet, described temperature sensor and humidity sensor to be all arranged at described drying chamber inner, and the temperature and humidity Signal transmissions extremely described electrical control cabinet that will detect, the signal detected shows by the display of described electrical control cabinet in real time, controller is by receiving the instruction from loader, generate control command and transfer to actuator and perform, described actuator realizes for described therrmodynamic system, the control of steam discharging system and transfer system.Described electrical control cabinet further comprises two kinds of control models, i.e. time controling and humid control.
Described control system also comprises power supply and breaker, described power supply comprises probe power, controller power source and actuator power supply, on the circuit at described probe power, controller power source and actuator power supply place, be all provided with breaker, described breaker is for controlling the break-make of described probe power, controller power source and actuator power supply.Particularly, the circuit breaker Q F1 that closes, QF3, connect actuator power supply and probe power; Close circuit breaker Q F2, then connect controller power source, and connect described probe power, controller power source and actuator power supply, described control system can enter running.If after system enters running, the indicating value of display is abnormal, then breaking controller power supply reclosed after 10 ~ 15 seconds, then again detect each index in drying chamber, thus obtain correct indicating value.
Preferably, described display displaying contents comprises function menu, equipment working state, fault alarm information, described loader receives user instruction by described function menu, described equipment working state comprises drying chamber numbering, temperature maximum in drying chamber, temperature minimum and temperature average, humidity peak, humidity minimum and humidity average in drying chamber, wind pushing temperature, described fault alarm information comprises the device fault information in described thermal control system and steam removal system.
Preferably, described function menu for set the air-supply cycle of described thermal control system, described steam removal system ventilation cycle, regulate the temperature of described drying chamber.Described electrical control cabinet comprises display state and arranges state, and when being in display state, the content of display is only to observe, cannot change, by clicking the function menu button on display, can set model be entered, thus the relevant parameter of setting control system.
Preferably, described electrical control cabinet has control by stages function, the control procedure of drying chamber is divided into some stages by described control by stages function, by user, each stage input control order is kept in described electrical control cabinet, and carries out control by stages by described electrical control cabinet according to the instruction prestored.Each section comprises the operation total time in temperature upper lower limit value, humidity upper lower limit value, working time, time of having a rest and this stage.
Above disclosedly be only the utility model preferred embodiment, certainly can not limit the interest field of the utility model with this, therefore according to the equivalent variations that the utility model claim is done, still belong to the scope that the utility model is contained.
Claims (6)
1. a food baking system, is characterized in that, comprises drying chamber, therrmodynamic system, steam discharging system, transfer system and control system,
Described transfer system is positioned at the inside of drying chamber, comprises food baking frame, is arranged at the feed rail of the access opening top of described drying chamber and is arranged at the discharging track at outlet top of described drying chamber,
Described thermal control system comprises hot blast air inlet, wind pushing mechanism and heater, and described hot blast air inlet is arranged at the top of drying chamber, and described wind pushing mechanism is arranged at the outside of described drying chamber, and described wind pushing mechanism is communicated with described hot blast air inlet,
Described steam removal system comprises the dehumidifier of the outside being arranged at described drying chamber, the first tracheae group, the second tracheae group and is arranged at the first gas port group at top and the second gas port group of described drying chamber, air inlet and the described first gas port group of described dehumidifier are tightly connected by described first tracheae group, the gas outlet of described dehumidifier and described second gas port group are by described second tracheae group, described dehumidifier extracts the humid air of the inside of described drying chamber out by described first gas port group, by described second gas port group, the air after dehumidifying is sent in drying chamber
Described control system comprises the electrical control cabinet of the outside being arranged at described drying chamber and is arranged at temperature sensor, the humidity sensor of inside of described drying chamber, and described control system is electrically connected with described therrmodynamic system, steam discharging system and transfer system.
2. a kind of food baking system according to claim 1, it is characterized in that, described food baking frame comprises hook, rotating shaft and stainless steel steelframe, described hook is affiliated on the conveyer belt being arranged at drying chamber top, described rotating shaft is arranged at the bottom of described hook, and described stainless steel steelframe is connected with below described rotating shaft.
3. a kind of food baking system according to claim 2, is characterized in that, described stainless steel steel steelframe is made up of ten rectangular frames, has multiple steelframe to link up with in each framework.
4. according to a kind of food baking system in claim 1-3 described in any one, it is characterized in that, described wind pushing mechanism comprises air blast and communicating pipe, described hot blast air inlet is connected by communicating pipe with the gas outlet of described air blast, it is inner that described heater is arranged at described communicating pipe, directly heats gas in communicating pipe.
5. a kind of food baking system according to claim 4, it is characterized in that, described electrical control cabinet is arranged at the outside of described food baking system, comprise display, loader, controller and actuator, it is inner that described temperature sensor and humidity sensor are all arranged at described drying chamber, and the temperature and humidity Signal transmissions extremely described electrical control cabinet that will detect, the signal detected shows by the display of described electrical control cabinet in real time, controller passes through to receive the instruction from loader, generates control command and transfer to actuator to perform.
6. a kind of food baking system according to claim 5, it is characterized in that, described control system also comprises power supply and breaker, described power supply comprises probe power, controller power source and actuator power supply, on the circuit at described probe power, controller power source and actuator power supply place, be all provided with breaker.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520478182.3U CN204969182U (en) | 2015-07-03 | 2015-07-03 | Food drying system |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520478182.3U CN204969182U (en) | 2015-07-03 | 2015-07-03 | Food drying system |
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| Publication Number | Publication Date |
|---|---|
| CN204969182U true CN204969182U (en) | 2016-01-20 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520478182.3U Active CN204969182U (en) | 2015-07-03 | 2015-07-03 | Food drying system |
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| CN (1) | CN204969182U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106527543A (en) * | 2016-11-26 | 2017-03-22 | 共享铸钢有限公司 | Automatic casting resin temperature control system |
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2015
- 2015-07-03 CN CN201520478182.3U patent/CN204969182U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106527543A (en) * | 2016-11-26 | 2017-03-22 | 共享铸钢有限公司 | Automatic casting resin temperature control system |
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