CN204909030U - Multifunctional integral machine that high -speed superconductive automation was fried, was baked, was exploded - Google Patents

Multifunctional integral machine that high -speed superconductive automation was fried, was baked, was exploded Download PDF

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Publication number
CN204909030U
CN204909030U CN201520687731.8U CN201520687731U CN204909030U CN 204909030 U CN204909030 U CN 204909030U CN 201520687731 U CN201520687731 U CN 201520687731U CN 204909030 U CN204909030 U CN 204909030U
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China
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pot body
pot
multifunctional machine
machine according
superconductive
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CN201520687731.8U
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王士相
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ZHEJIANG TIANYUN ELECTROMECHANICAL TECHNOLOGY Co Ltd
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ZHEJIANG TIANYUN ELECTROMECHANICAL TECHNOLOGY Co Ltd
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Abstract

The utility model relates to a multifunctional integral machine that high -speed superconductive automation was fried, was baked, was exploded, including the inside hollow pot body, pot cover, temperature control device and handle, be equipped with the relief valve on the pot cover, this multifunctional integral machine of its characterized in that includes still that detachable stretches into the superconductive hot support of the pot body by pot body bottom, be equipped with the support frame on the superconductive hot support, the pot body is the middle bilayer structure who has superconductive heat transfer medium that packs, and inside the cooker body is equipped with the stirring fin that extends to the lateral wall from the bottom, and pot body bottom is equipped with control pot body pivoted handle. The beneficial effect of the utility model: heat energy transmission effect is fine, guarantees the meal stirring and is heated evenly, destroys the shape of meal in the time of no dead angle to reach the minimum, and application scope is wide, shortens firing time, the energy saving.

Description

A kind of high-speed superconducting automatic frying, roasting, quick-fried all-in-one multifunctional machine
Technical field
The utility model relates to a kind of automatic dish cooking machine, especially a kind of high-speed superconducting automatic frying, roasting, quick-fried all-in-one multifunctional machine.
Background technology
Automatic stir-fry cooking pan is a feast for the eyes in the market, and subject matter is all be heated evenly to solve, and increases a large amount of agitating devices, Rolling device.Its major defect is, usefulness utilization rate is not high, serious to food shape deterioration.And function singleness: only limitation and the stir-fry of food, function of stewing.And the Automatic frying pan of family expenses is generally the bottom of a pan keeps flat, bottom-heated, the support that a section is slightly higher than the bottom of a pan is stretched out in bottom, and cantilever tip arranges stirring bar, overturn by the rotation of stirring bar and the food in the mobile the bottom of a pan, this agitating heating mode is fixed because of the scope of stir-frying, and food is easily heated inequality, and the uniformity that food is raw ripe is inadequate, destroy the mouthfeel of food itself, therefore exist and need Improvement requirement greatly, reduce the stand-by period of thawing, improve speed and the efficiency of refrigeration.
Summary of the invention
For solving the problems of the technologies described above, the utility model provides a kind of automatic frying of high-speed superconducting, roasting, quick-fried all-in-one multifunctional machine, can reduce cooking baking time, make food be heated evenly maintenance good taste, improves cooking speed and effect rapidly.
The technical solution of the utility model: a kind of high-speed superconducting automatic frying, roasting, quick-fried all-in-one multifunctional machine, comprise the pot body of inner hollow, pot cover and handle, described pot cover is provided with safety valve, it is characterized in that: this all-in-one multifunctional machine also comprises dismountable heat superconducting support being stretched into pot body by bottom of pot body, and described heat superconducting support is provided with bracing frame; Described pot body is the double-decker that central filler has super conducting heat transfer medium, and pot nside is provided with the stirring fin extending to sidewall from bottom, and bottom of pot body is provided with the handle controlling pot body and rotate.Pot body and support unitary rotation expand the contact area of food and pot body, and pot surface is heated evenly.Super conducting heat transfer medium is generally can the very good medium of conductive performance of cold, the speed heat of speed, for having the various metals of superconductivity, alloy, compound or superconducting fluid, can adopt solid-state, liquid or gaseous state according to user demand.
Further, described agitator leaf length be bottom of pot body to pot cover distance 2/3.
Further, described support stretches into pot body and pot cover contacts.
Further, described pot cover is provided with charge door, and described charge door is provided with openable transparent cover.Be convenient to add in the process of stir-frying condiment and spy on inner dish and to stir-fry effect.
Further, pot body is the spherical cylindrical shell in bottom surface.Be convenient to stir, avoid dish raw material all deposited bottom.
Further, described pot body outer surface is coated with one deck super conducting heat transfer medium layer.
Further, ring pot body outer surface of having mercy on is provided with super heat-conductive pipe.
Further, described handle is connected by swing pinion with pot body.
The beneficial effects of the utility model:
1. the double-deck or trypsin method superconduct heat media material of pot body or outer around various model heat pipe structure, thermal energy conduction effect is fine.It is 5-10 times of common metal thermal conductivity.And can be that the temperature difference of whole pot is within %1 DEG C in 1 second.Heat utilization rate is high, and more energy-conservation than common frying pan about 40%, reduce energy loss.
2. after heat superconducting support being installed in the middle of pot body, baked food (chicken, sheep, duck, starve, pork etc.) can be carried out, inside and outsidely all can heat baking, better effects if.Support is detachable, convenient cleaning.
3. main body pot upset and stir fin a little, guarantee food stir be heated evenly, without while dead angle, the shape deterioration of food is reached minimum.
4. the apolegamy of different heating mode, has been suitable for the various environment of indoor and outdoor, different regions condition.Applicable elements is very wide.
5. pot body adopts sealed micro-pressure environment, shortens the firing time, economize energy, reduces the discharge of oil smoke, reduces and pollutes.
6. pressure relief valve, ensures safety, automatic temperature-adjusting control system and transparent window and charging aperture.Easy to operate.
Accompanying drawing explanation
Fig. 1 is the utility model structural representation.
Fig. 2 is another structural representation of the utility model.
In figure, 1. swing pinion, 2. pot body, 21. is outer, 22. internal layers, 3. heat superconducting support, 4. stirs fin, 5. pot cover, 6. safety valve, 7. charging aperture, and 8, bracing frame, 9, super heat-conductive pipe, 10 handles, 11 super conducting heat transfer medium layers, 12, super conducting heat transfer medium.
Detailed description of the invention
Below in conjunction with accompanying drawing and embodiment, the utility model is described further, this programme is clearly understood.
As shown in Figure 1, high-speed superconducting automatic frying, roasting, quick-fried all-in-one multifunctional machine, pot body 2 is for being filled with the internal layer 21 of super conducting heat transfer medium 12, outer 22 double-deckers, and pot cover is provided with safety valve 6, pot nside is provided with the stirring fin 4 extending to sidewall from bottom, and handle 10 is located at bottom pot body 2.Stretch into the heat superconducting support 3 of pot body bottom pot body 2, heat superconducting support 3 is provided with bracing frame 8.Preferably, described support stretches into pot body and pot cover contacts.
Described agitator leaf length is bottom of pot body to 2/3 of the distance of pot cover.
Pot cover 5 is provided with charge door 7, and described charge door is provided with openable transparent cover.Pot body 2 is the spherical cylindrical shell in bottom surface.Pot body outer surface is coated with one deck super conducting heat transfer medium layer 11.Ring pot body outer surface of having mercy on is provided with super heat-conductive pipe 9.Described handle 10 is connected by swing pinion 1 with pot body 2.
Below only just preferably example be described, be not the restriction to claims.All any amendments made in the utility model spirit and spirit, equivalent replacement and improvement etc., all should be included within protection domain of the present utility model.

Claims (8)

1. a high-speed superconducting automatic frying, roasting, quick-fried all-in-one multifunctional machine, comprise the pot body of inner hollow, pot cover, temperature control equipment and handle, described pot cover is provided with safety valve, it is characterized in that: this all-in-one multifunctional machine also comprises dismountable heat superconducting support being stretched into pot body by bottom of pot body, and described heat superconducting support is provided with bracing frame; Described pot body is the double-decker that central filler has super conducting heat transfer medium, and pot nside is provided with the stirring fin extending to sidewall from bottom, and bottom of pot body is provided with the handle controlling pot body and rotate.
2. all-in-one multifunctional machine according to claim 1, is characterized in that: described agitator leaf length is bottom of pot body to 2/3 of the distance of pot cover.
3. all-in-one multifunctional machine according to claim 1, is characterized in that: described heat superconducting support stretches into pot body and pot cover contacts.
4. all-in-one multifunctional machine according to claim 1, is characterized in that: described pot cover is provided with charge door, and described charge door is provided with openable transparent cover.
5. all-in-one multifunctional machine according to claim 1, is characterized in that: described pot body is the spherical cylindrical shell in bottom surface.
6. all-in-one multifunctional machine according to claim 1, is characterized in that: described pot body outer surface is coated with one deck super conducting heat transfer medium layer.
7. all-in-one multifunctional machine according to claim 1, is characterized in that: ring pot body outer surface of having mercy on is provided with super heat-conductive pipe.
8. all-in-one multifunctional machine according to claim 1, is characterized in that: described handle is connected by swing pinion with pot body.
CN201520687731.8U 2015-09-07 2015-09-07 Multifunctional integral machine that high -speed superconductive automation was fried, was baked, was exploded Active CN204909030U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201520687731.8U CN204909030U (en) 2015-09-07 2015-09-07 Multifunctional integral machine that high -speed superconductive automation was fried, was baked, was exploded

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201520687731.8U CN204909030U (en) 2015-09-07 2015-09-07 Multifunctional integral machine that high -speed superconductive automation was fried, was baked, was exploded

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CN204909030U true CN204909030U (en) 2015-12-30

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109358551A (en) * 2018-11-02 2019-02-19 珠海优特智厨科技有限公司 The control method of cooking equipment and cooking equipment

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109358551A (en) * 2018-11-02 2019-02-19 珠海优特智厨科技有限公司 The control method of cooking equipment and cooking equipment

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