CN204907671U - System device is fried in shallow oil in automation of filet steak - Google Patents
System device is fried in shallow oil in automation of filet steak Download PDFInfo
- Publication number
- CN204907671U CN204907671U CN201520746354.0U CN201520746354U CN204907671U CN 204907671 U CN204907671 U CN 204907671U CN 201520746354 U CN201520746354 U CN 201520746354U CN 204907671 U CN204907671 U CN 204907671U
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- frying pan
- groove
- pot cover
- flat
- pan body
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Abstract
The utility model provides a system device is fried in shallow oil in automation of filet steak relates to the producing implement field of beefsteak food, including fixing the frying pan body and the pot cover on table surface, on one side of personally experiencing sth. Part of the body with the frying pan, the pot cover is connected through the pivot, and the up end middle part of the frying pan body is provided with the upper end flat groove of frying in shallow oil of open -ended, and transversely cutting the blade and vertically cutting the blade of vertical cross setting is installed to the terminal surface under the pot cover, and pot cover and frying pan body lid close the back, transversely cut the blade and vertically cut the blade and place the flat inslot of frying in shallow oil totally in, flat eminences such as upper end opening of frying in shallow oil the groove are provided with the spiller, and the spiller inserts from the left level of dextrad, electric heater unit is installed to the internal flat following position in groove of frying in shallow oil of frying pan. The utility model discloses only needing flat to fry in shallow oil the groove with the compaction of beefsteak meat material what the frying pan body possessed, using the grafter to even the back out, it can be with cutting out the beefsteak that has specific shape to force down the pot cover utensil, divides carved beefsteak to fry in shallow oil in frying in shallow oil the groove ripely flat, and easy operation is swift, and the product uniformity is good, the production efficiency height.
Description
Technical field
The utility model relates to the tools field of beefsteak food, particularly relates to a kind of fried device of automation of filet steak.
Background technology
The craft that existing beefsteak making food relies on, materials are the raw materials such as breadcrumbs, minced meat, starch, the operation such as to mix make semi-finished product by cutting, then using in manual pressure to bamboo let makes it be shaped, and owing to once can only process one, production efficiency is extremely low, and the dynamics difference owing to manually pressing, the finished weight produced is also different, and even deviation is very large sometimes, causes defect rate high.
Utility model content
The purpose of this utility model is to provide a kind of automation of filet steak fried device, to solve the problems of the technologies described above.
Technical problem to be solved in the utility model realizes by the following technical solutions:
A kind of fried device of automation of filet steak, it is characterized in that: comprise and be fixed on frying pan body on work top and pot cover, described pot cover is connected by rotating shaft with frying pan body side, be provided with the flat of upper end open in the middle part of the upper surface of described frying pan body and decoct groove, described pot cover lower surface is provided with the horizontal slitting blade of square crossing setting and longitudinal slitting blade, after described pot cover and frying pan body cover, horizontal slitting blade and longitudinal slitting blade are placed in completely flatly to be decocted in groove; The described flat upper end open equal-height position decocting groove is provided with perching knife, and perching knife from right to left level inserts; In described frying pan body, flat groove of decocting is provided with electric heater unit with upper/lower positions.
Beefsteak meat material is loaded the flat of frying pan body to be decocted in groove, fill and compacting, meat material is made to be not less than flat upper end open of decocting groove, then perching knife is inserted, scale off exceeding the flat meat material shovel decocting groove upper port, make meat material have smooth upper surface, have simultaneously and decoct the identical thickness of groove depth with flat; Then pulled out by perching knife, depressed by pot cover, pot cover and frying pan body are covered, and the horizontal slitting blade of pot cover and longitudinal slitting blade fall into the flat of frying pan body completely and decoct in groove, and compressing meat material is cut into some pieces; When pot cover and frying pan body cover, can further to the compacting of meat material.
Described perching knife both sides are inserted and are arranged in the gathering sill of frying pan body upper end, when perching knife pushes or pulls out, the dual-side of perching knife slides in gathering sill, under the spacing guide effect of gathering sill, perching knife is in level all the time, can excise exceeding the flat beefsteak meat material decocting more than groove in the horizontal direction, tangent plane is smooth.
On the left of described perching knife, limit arranges beveled edge, and right edge connects handle of a knife, by handle of a knife, can be pushed left by perching knife easily or pull out to the right.
Described pot cover is provided with die sinking handle, for folding pot cover.
Described flat groove of decocting is the uncovered rectangular recess in a upper end, and flat flat bottoms of decocting groove, has beefsteak compressing, and cuts the effect of later beefsteak fry cooked by shaping point.
The beneficial effects of the utility model are:
The compacting of beefsteak meat material only need be decocted in groove at the flat of frying pan body tool by the utility model, and after using grafter to even out, pressure pot cover tool can will cut out the beefsteak with given shape, the beefsteak cut is divided to decoct fry cooked in groove flat, simple and quick, good product consistency, production efficiency is high.
Accompanying drawing explanation
Fig. 1 is structural representation of the present utility model.
Detailed description of the invention
The technological means realized to make the utility model, creation characteristic, reach object and effect is easy to understand, below in conjunction with specific embodiments and the drawings, further elaboration the utility model, but following embodiment is only preferred embodiment of the present utility model, and not all.Based on the embodiment in embodiment, those skilled in the art under the prerequisite not making creative work obtain other embodiment, all belong to protection scope of the present invention.
Below in conjunction with accompanying drawing, specific embodiment of the utility model is described.
As shown in Figure 1, a kind of fried device of automation of filet steak, comprise and be fixed on frying pan body 1 on work top 10 and pot cover 4, pot cover 4 is connected by rotating shaft 2 with frying pan body 1 side, the upper surface of frying pan body 1 is provided with the flat of upper end open and decocts groove 9, pot cover 4 lower surface is provided with the horizontal slitting blade 6 and longitudinal slitting blade 5 that square crossing arranges, and after pot cover 4 and frying pan body 1 cover, horizontal slitting blade 6 and longitudinal slitting blade 5 are placed in completely flatly to be decocted in groove 9; The flat upper end open equal-height position decocting groove 9 is provided with perching knife 7, and perching knife 7 from right to left level inserts, and in frying pan body 1, flat groove 9 of decocting is provided with electric heater unit 11 with upper/lower positions.
Perching knife 7 both sides are inserted and are arranged in the gathering sill 3 of frying pan body 1 upper end, and on the left of perching knife 7, limit arranges beveled edge, and right edge connects handle of a knife 8.
In description of the present utility model, it will be appreciated that, term " " center ", " longitudinal direction ", " transverse direction ", " length ", " width ", " thickness ", " on ", D score, " front ", " afterwards ", " left side ", " right side ", " vertically ", " level ", " top ", " end ", " interior ", " outward ", " clockwise ", orientation or the position relationship of the instruction such as " counterclockwise " are based on orientation shown in the drawings or position relationship, only the utility model and simplified characterization for convenience of description, instead of indicate or imply that the device of indication or element must have specific orientation, with specific azimuth configuration and operation, therefore can not be interpreted as restriction of the present utility model.
In addition, term " first ", " second " only for describing object, and can not be interpreted as instruction or hint relative importance or imply the quantity indicating indicated technical characteristic.Thus, be limited with " first ", the feature of " second " can express or impliedly comprise one or more these features.In description of the present utility model, the implication of " multiple " is two or more, unless otherwise expressly limited specifically.
In the utility model, unless otherwise clearly defined and limited, the term such as term " installation ", " being connected ", " connection ", " fixing " should be interpreted broadly, and such as, can be fixedly connected with, also can be removably connect, or connect integratedly; Can be mechanical connection, also can be electrical connection; Can be directly be connected, also indirectly can be connected by intermediary, can be the connection of two element internals.For the ordinary skill in the art, the concrete meaning of above-mentioned term in the utility model can be understood as the case may be.
In the utility model, unless otherwise clearly defined and limited, fisrt feature second feature it " on " or D score can comprise the first and second features and directly contact, also can comprise the first and second features and not be directly contact but by the other characterisation contact between them.And, fisrt feature second feature " on ", " top " and " above " comprise fisrt feature directly over second feature and oblique upper, or only represent that fisrt feature level height is higher than second feature.Fisrt feature second feature " under ", " below " and " below " comprise fisrt feature immediately below second feature and tiltedly below, or only represent that fisrt feature level height is less than second feature.
More than show and describe general principle of the present utility model, principal character and advantage of the present utility model.The technical staff of the industry should understand; the utility model is not restricted to the described embodiments; what describe in above-described embodiment and description is only preference of the present utility model; be not used for limiting the utility model; under the prerequisite not departing from the utility model spirit and scope; the utility model also has various changes and modifications, and these changes and improvements all fall within the scope of claimed the utility model.The claimed scope of the utility model is defined by appending claims and equivalent thereof.
Claims (5)
1. the fried device of the automation of a filet steak, it is characterized in that: comprise and be fixed on frying pan body on work top and pot cover, described pot cover is connected by rotating shaft with frying pan body side, be provided with the flat of upper end open in the middle part of the upper surface of described frying pan body and decoct groove, described pot cover lower surface is provided with the horizontal slitting blade of square crossing setting and longitudinal slitting blade, after described pot cover and frying pan body cover, horizontal slitting blade and longitudinal slitting blade are placed in completely flatly to be decocted in groove; The described flat upper end open equal-height position decocting groove is provided with perching knife, and perching knife from right to left level inserts; In described frying pan body, flat groove of decocting is provided with electric heater unit with upper/lower positions.
2. the fried device of the automation of filet steak according to claim 1, is characterized in that: described perching knife both sides are inserted and are arranged in the gathering sill of frying pan body upper end.
3. the fried device of the automation of filet steak according to claim 1, is characterized in that: on the left of described perching knife, limit arranges beveled edge, and right edge connects handle of a knife.
4. the fried device of the automation of filet steak according to claim 1, is characterized in that: described pot cover is provided with die sinking handle.
5. the fried device of the automation of filet steak according to claim 1, is characterized in that: described flat groove of decocting is the uncovered rectangular recess in a upper end.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520746354.0U CN204907671U (en) | 2015-09-18 | 2015-09-18 | System device is fried in shallow oil in automation of filet steak |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520746354.0U CN204907671U (en) | 2015-09-18 | 2015-09-18 | System device is fried in shallow oil in automation of filet steak |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204907671U true CN204907671U (en) | 2015-12-30 |
Family
ID=54956876
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520746354.0U Expired - Fee Related CN204907671U (en) | 2015-09-18 | 2015-09-18 | System device is fried in shallow oil in automation of filet steak |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204907671U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107837003A (en) * | 2017-10-30 | 2018-03-27 | 湖南城市学院 | A kind of portable automated intelligent turns over pan-fried car |
| CN108125579A (en) * | 2016-02-03 | 2018-06-08 | 吴彬 | A kind of method of work of Pan-Fried Dumplings machine injection device and Pan-Fried Dumplings machine |
-
2015
- 2015-09-18 CN CN201520746354.0U patent/CN204907671U/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108125579A (en) * | 2016-02-03 | 2018-06-08 | 吴彬 | A kind of method of work of Pan-Fried Dumplings machine injection device and Pan-Fried Dumplings machine |
| CN107837003A (en) * | 2017-10-30 | 2018-03-27 | 湖南城市学院 | A kind of portable automated intelligent turns over pan-fried car |
| CN107837003B (en) * | 2017-10-30 | 2019-07-26 | 湖南城市学院 | It is a kind of movable type automated intelligent turn over pan-fried vehicle |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20151230 Termination date: 20160918 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |