CN216831032U - Food slicing device for kitchen - Google Patents

Abstract

The utility model discloses a for kitchen use food section device relates to kitchen utensil technical field. The utility model comprises a discharge hopper with an opening at the upper end, an opening arranged at one side of the discharge hopper, and a cutting plate rotatably connected at one end of the inner wall of the discharge hopper, wherein a plurality of blades are uniformly distributed at the lower side of the cutting plate, and a pull rod is arranged at one end of the cutting plate; the lower side of the discharging hopper is provided with a plurality of suckers, and the bottom of the inner side of the discharging hopper is provided with a plurality of notches matched with the blades. The utility model discloses a sucking disc that sets up can place the blowing fill steadily on glossy mesa, will need sliced food to insert the blowing fill in by the opening, then pull the pull rod and can make the quick food section of cutting into slices, and because the interval between a plurality of sections equals, therefore sliced thickness is also comparatively even, more convenient subsequent culinary art, and the scraper blade that sets up can scrape the section of gluing on the blade, prevent to cause sliced secondary to cut for the device uses more conveniently.

Description

Food slicing device for kitchen

Technical Field

The utility model belongs to the technical field of the kitchen utensil, especially, relate to a for kitchen use food section device.

Background

When food is processed in a kitchen, a part of food needs to be sliced, such as ham sausage, cucumber, carrot and the like, the food is generally sliced by using a cutter, and the slicing quality is related to the level of a personal knife of a chef, so that the ideal slice is difficult to cut by unskilled cutters.

The use of a knife to slice food is dangerous, users often inadvertently cut their fingers, and the slicing is difficult to be uniform, which affects the taste of the food.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a for kitchen use food section device has solved and has had present to have some dangerous and the inhomogeneous technical problem of section to food section.

In order to achieve the purpose, the utility model is realized by the following technical proposal:

a food slicing device for kitchens comprises a discharge hopper with an opening at the upper end, an opening arranged at one side of the discharge hopper, and a cutting plate rotatably connected to one end of the inner wall of the discharge hopper, wherein a plurality of blades are uniformly distributed at the lower side of the cutting plate, and a pull rod is arranged at one end of the cutting plate;

the lower side of the discharge hopper is provided with a plurality of suckers, the bottom of the inner side of the discharge hopper is provided with a plurality of notches matched with the blades, and the inner wall of the discharge hopper is provided with a scraper.

Optionally, the scraper is located on the upper portion of the inner side of the discharging hopper, a plurality of scraping grooves matched with the blades are formed in the scraper, and the width of each scraping groove is larger than that of each blade.

Optionally, a notch is formed in the upper portion of one side of the discharging hopper, one side of the pull rod is matched in the notch, and one end of the pull rod penetrates through the notch and extends out of the discharging hopper.

Optionally, the bottom of the inner wall of the discharging hopper is in sliding fit with a push plate, and two sides of the push plate are in sliding fit with two sides of the inner wall of the discharging hopper.

Optionally, one end of the push plate is connected with two push rods, and a holding rod is connected between the two push rods.

Optionally, the opening is any one of an arc shape, a polygon shape and an irregular shape.

The embodiment of the utility model has the following beneficial effects:

can place the blowing fill steadily on glossy mesa through the sucking disc that sets up, will need sliced food to insert the blowing fill by the opening in, then pull the pull rod and can make that the blade is quick to food section, and because the interval between a plurality of sections equals, therefore sliced thickness is also comparatively even, more convenient subsequent culinary art, and the scraper blade that sets up can scrape the section of gluing on the blade, prevent to cause sliced secondary to cut, make the device use more convenient.

Of course, it is not necessary for any particular product to achieve all of the above-described advantages simultaneously.

Drawings

The accompanying drawings, which form a part of the present application, are included to provide a further understanding of the invention, and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention and together with the description serve to explain the invention and not to limit the invention. In the drawings:

fig. 1 is a schematic perspective view of an embodiment of the present invention;

fig. 2 is a schematic side view of a cross-sectional structure according to an embodiment of the present invention;

fig. 3 is a schematic bottom sectional view of an embodiment of the present invention.

Wherein the figures include the following reference numerals:

the feeding hopper 1, the opening 101, the notch 102, the notch 103, the cutting plate 2, the blade 201, the pull rod 3, the scraper 4, the scraping groove 401, the push plate 5, the push rod 6 and the suction cup 7.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. The following description of at least one exemplary embodiment is merely illustrative in nature and is in no way intended to limit the invention, its application, or uses.

To maintain the following description of the embodiments of the present invention clear and concise, detailed descriptions of well-known functions and components may be omitted.

Referring to fig. 1-3, in the present embodiment, a food slicing apparatus for kitchen use is provided, including: the cutting device comprises a discharge hopper 1 with an opening at the upper end, an opening 101 arranged at one side of the discharge hopper 1 and a cutting plate 2 rotatably connected to one end of the inner wall of the discharge hopper 1, wherein a plurality of blades 201 are uniformly distributed at the lower side of the cutting plate 2, and a pull rod 3 is arranged at one end of the cutting plate 2;

the lower side of the discharging hopper 1 is provided with a plurality of suckers 7, the bottom of the inner side of the discharging hopper 1 is provided with a plurality of notches 103 matched with the blades 201, and the inner wall of the discharging hopper 1 is provided with a scraper 4.

Specifically, the method comprises the following steps: when the device is used, the discharging hopper 1 is adsorbed on a smooth table board through the sucking disc 7, one end of food to be cut is inserted into the discharging hopper 1 through the opening 101 until one end of the food touches the inner wall of one side of the discharging hopper 1, and the pull rod 3 is pulled to cut the food by the blades 201 so as to complete the slicing of the food.

As shown in fig. 2, the scraping plate 4 is located at the upper portion of the inner side of the material placing hopper 1, a plurality of scraping grooves 401 adapted to the blades 201 are formed in the scraping plate 4, and the width of the scraping grooves 401 is greater than that of the blades 201, so that the blades 201 cannot cut the edges of the scraping grooves 401 when rotating, and the arranged scraping grooves 401 facilitate scraping of slices adhered to the blades 201.

As shown in fig. 1, a notch 102 is formed in an upper portion of one side of the discharging hopper 1, one side of the trigger 3 fits into the notch 102, one end of the trigger 3 passes through the notch 102 and extends out of the discharging hopper 1, and the notch 102 is formed to facilitate the trigger 3 to fit inside, thereby facilitating the chopping of the cutting plate 2.

As shown in fig. 3, the bottom of the inner wall of the discharging hopper 1 is slidably fitted with a push plate 5, two sides of the push plate 5 are slidably fitted on two sides of the inner wall of the discharging hopper 1, one end of the push plate 5 is connected with two push rods 6, a holding rod is connected between the two push rods 6, and after the slicing is completed, the holding rod is pushed to drive the push plate 5 to move to the other end from one end of the notch 103, so that the slice is pushed to one end inside the discharging hopper 1, and the slice is prevented from being cut twice.

As shown in fig. 1, the opening 101 is any one of arc, polygon and irregular shape, so that the opening 101 can be adapted to more food, and the lower side of the opening 101 is flush with the bottom of the inner wall of the material discharge hopper 1.

Example 1: in order to reduce the space occupied by the push rod 6, two alternative embodiments are provided in this embodiment.

Embodiment 1.1, in this embodiment, the push rod 6 is composed of two parts, and the connection mode of the two parts is a rotating connection, so that the push rod 6 can be folded, thereby reducing the occupied space of the push rod 6.

Embodiment 1.2, in this embodiment, the number of push rods 6 is reduced to one, and the push rods can be folded, thereby reducing the occupied space of the push rods 6.

The above embodiments may be combined with each other.

It should be noted that the terms "first," "second," and the like in the description and claims of this application and in the drawings described above are used for distinguishing between similar elements and not necessarily for describing a particular sequential or chronological order. It is to be understood that the data so used is interchangeable under appropriate circumstances such that the embodiments of the application described herein are capable of operation in sequences other than those illustrated or described herein.

In the description of the present invention, it should be understood that the orientation or positional relationship indicated by the orientation words such as "front, back, up, down, left, right", "horizontal, vertical, horizontal" and "top, bottom" etc. are usually based on the orientation or positional relationship shown in the drawings, and are only for convenience of description and simplification of description, and in the case of not making a contrary explanation, these orientation words do not indicate and imply that the device or element referred to must have a specific orientation or be constructed and operated in a specific orientation, and therefore, should not be interpreted as limiting the scope of the present invention; the terms "inner and outer" refer to the inner and outer relative to the profile of the respective component itself.

Claims (6)

1. A kitchen food slicing apparatus, comprising:

the cutting device comprises a discharge hopper (1) with an opening at the upper end, an opening (101) arranged at one side of the discharge hopper (1), and a cutting plate (2) rotatably connected to one end of the inner wall of the discharge hopper (1), wherein a plurality of blades (201) are uniformly distributed at the lower side of the cutting plate (2), and a pull rod (3) is arranged at one end of the cutting plate (2);

a plurality of suckers (7) are arranged on the lower side of the discharging hopper (1), a plurality of notches (103) matched with the blades (201) are formed in the bottom of the inner side of the discharging hopper (1), and a scraper (4) is arranged on the inner wall of the discharging hopper (1).

2. The food slicing device for kitchen use as claimed in claim 1, wherein the scraper (4) is located at the upper inner side of the material-placing hopper (1), the scraper (4) is internally provided with a plurality of scraping grooves (401) adapted to the blades (201), and the width of the scraping grooves (401) is larger than that of the blades (201).

3. The food slicing apparatus for kitchen use as claimed in claim 1, wherein a notch (102) is formed at an upper portion of one side of the discharge hopper (1), one side of the trigger (3) is fitted into the notch (102), and one end of the trigger (3) is protruded out of the discharge hopper (1) through the notch (102).

4. A kitchen food slicing device as defined in claim 1, wherein the bottom of the inner wall of the discharge hopper (1) is slidably fitted with a push plate (5), and both sides of the push plate (5) are slidably fitted on both sides of the inner wall of the discharge hopper (1).

5. A kitchen food slicing device as defined in claim 4, characterized in that two push rods (6) are connected to one end of the push plate (5), and a holding rod is connected between the two push rods (6).

6. A kitchen food slicing device as defined in claim 1, wherein the opening (101) is any one of arc-shaped, polygonal and shaped.

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