CN218927896U

CN218927896U - Thickness-controllable slicer for chicken steak production

Info

Publication number: CN218927896U
Application number: CN202221990242.6U
Authority: CN
Inventors: 徐鹏飞; 于强; 杨国会
Original assignee: Shandong Shishang Fresh Food Co ltd
Current assignee: Shandong Shishang Fresh Food Co ltd
Priority date: 2022-07-30
Filing date: 2022-07-30
Publication date: 2023-04-28
Anticipated expiration: 2032-07-30

Abstract

The utility model relates to the technical field of chicken steak production, in particular to a slicing machine with controllable thickness for chicken steak production. The technical proposal comprises: supporting shoe, box, row's hopper, hydraulic pump, connecting plate and support frame, the support frame is the right angle form, the lower extreme welding of support frame is in the middle of the up end one side of box department, the upper end downside department of support frame is fixed with the pneumatic cylinder in the middle of, the lower extreme movable mounting of pneumatic cylinder has the hydraulic stem, the welding of the upper end middle part of connecting plate has the adapter sleeve, the adapter sleeve cup joints the lower extreme at the hydraulic stem, the lower terminal surface equidistance of connecting plate is fixed with the blade, the hydraulic pump is fixed in the middle of the upper end one end of box department, the control panel has been inlayed in the middle of the up end of hydraulic pump, button and display screen have been inlayed respectively at the up end both ends of control panel. The utility model is beneficial to the convenience of cutting chicken steak slices with different thicknesses when the chicken steaks are processed.

Description

Thickness-controllable slicer for chicken steak production

Technical Field

The utility model relates to the technical field of chicken steak production, in particular to a slicing machine with controllable thickness for chicken steak production.

Background

The chicken chops are typically chicken leg meat or chicken breast meat. The chicken steak has no bones, and the chicken bones can be removed during the preparation. The chicken steak has crisp crust, fresh and tender juice and delicious taste, and is a popular fried food in snack shops

And (3) searching: chinese utility model patent: the utility model discloses a black pepper chicken chop rolling device, which is disclosed in application number [ CN202121145035.6 ] and publication number [ CN215013115U ].

In order to facilitate the processing of the chicken chops, the chicken chops need to be cut into slices, which is beneficial to the taste of the chicken chops, improves the use taste of the chicken chops, and has different thicknesses according to different processing modes, so that a device which is beneficial to cutting chicken chops with different thicknesses is needed at present.

Disclosure of Invention

The utility model aims to provide a slicing machine for chicken steak production with controllable thickness, which has the advantage of being convenient for cutting chicken steak slices with different thicknesses when the chicken steaks are processed, and solves the problem that the chicken steak slices have different thicknesses according to different processing modes.

In order to achieve the above purpose, the present utility model provides the following technical solutions: the utility model provides a slicer is used in production of controllable chicken steak of thickness, includes supporting shoe, box, row hopper, hydraulic pump, connecting plate and support frame, the support frame is the right angle form, the lower extreme welding of support frame is in the middle of the up end one side of box department, the upper end downside intermediate part of support frame is fixed with the pneumatic cylinder, the lower extreme movable mounting of pneumatic cylinder has the hydraulic stem, the department welding has the adapter sleeve in the middle of the up end of connecting plate, the adapter sleeve cup joints the lower extreme at the hydraulic stem, the lower terminal surface equidistance of connecting plate is fixed with the blade, the hydraulic pump is fixed in the middle of the up end one end of box department, the upper end intermediate part of hydraulic pump is inlayed and is had the control panel, key and display screen have been inlayed respectively at the up end both ends of control panel.

The chicken steak raw materials are placed in the middle of the upper surface of the box body, the blade is sleeved at the right lower end of the hydraulic rod through the connecting sleeve, the blade is driven to move downwards through the hydraulic rod, the chicken steak slicing effect is achieved, and meanwhile the blade can be replaced through the connecting sleeve according to different slicing thickness requirements.

Preferably, the discharge hopper is fixed in the middle of the upper end of the front end face of the box body, and is inclined downwards. The chicken chops after being sliced can be collected intensively through the discharging hopper.

Preferably, the four support blocks are arranged in total, and the four support blocks are respectively fixed at four corners of the lower end face of the box body. The box body can be stably supported through the supporting blocks.

Preferably, the keys and the display screen are electrically connected with the control board through wires, the control board is connected with the hydraulic pump through wires, and the hydraulic pump is connected with the upper end of the hydraulic cylinder through an oil pipe. The control of the hydraulic pump is facilitated by the key.

Preferably, the length of the blade is equal to the width of the connecting plate, and the connecting plate is positioned at the right upper end of the box body. The blade is beneficial to slicing chicken chops.

Compared with the prior art, the utility model has the following beneficial effects:

1. according to the utility model, the blade and the connecting sleeve are arranged, so that the effect of slicing the chicken chop is realized, the chicken chop raw material is placed in the middle of the upper surface of the box body, the blade is sleeved at the right lower end of the hydraulic rod through the connecting sleeve, the blade is driven to move downwards through the hydraulic rod, the effect of slicing the chicken chop is realized, and meanwhile, the blade can be replaced through the connecting sleeve according to different requirements of slicing thickness.

2. The hydraulic pump and the hydraulic rod are arranged, so that the effect of operating the blade is realized, and when the chicken-chop slicing machine is used, the hydraulic pump drives the hydraulic rod to move in the hydraulic cylinder through the control of the key to the hydraulic pump, so that the blade is operated, and the chicken-chop slicing machine is convenient to slice chicken-chop.

Drawings

FIG. 1 is a schematic diagram of a front view of the present utility model;

FIG. 2 is a schematic side view of the present utility model;

fig. 3 is a schematic top view of the present utility model.

In the figure: 1. a support block; 2. a case; 3. a discharge hopper; 4. a hydraulic pump; 5. a control board; 6. a key; 7. a blade; 8. a connecting plate; 9. a support frame; 10. a hydraulic cylinder; 11. a hydraulic rod; 12. connecting sleeves; 13. and a display screen.

Detailed Description

The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.

In the description of the present utility model, it should be noted that the directions or positional relationships indicated by the terms "upper", "lower", "inner", "outer", "front", "rear", "both ends", "one end", "the other end", etc. are based on the directions or positional relationships shown in the drawings, are merely for convenience of describing the present utility model and simplifying the description, and do not indicate or imply that the devices or elements referred to must have a specific direction, be configured and operated in the specific direction, and thus should not be construed as limiting the present utility model. Furthermore, the terms "first," "second," and the like, are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.

In the description of the present utility model, it should be noted that, unless explicitly specified and limited otherwise, the terms "mounted," "provided," "connected," and the like are to be construed broadly, and may be fixedly connected, detachably connected, or integrally connected, for example; can be mechanically or electrically connected; can be directly connected or indirectly connected through an intermediate medium, and can be communication between two elements. The specific meaning of the above terms in the present utility model will be understood in specific cases by those of ordinary skill in the art.

Example 1

Referring to fig. 1 to 3, an embodiment of the present utility model provides: the utility model provides a slicer is used in production of chicken steak of controllable thickness, including supporting shoe 1, box 2, row hopper 3, hydraulic pump 4, connecting plate 8 and support frame 9, support frame 9 is right angle form, the lower extreme welding of support frame 9 is in the middle of the up end one side of box 2 department, the upper end downside department of support frame 9 is fixed with pneumatic cylinder 10, the lower extreme movable mounting of pneumatic cylinder 10 has hydraulic stem 11, the welding of the upper end middle department of connecting plate 8 has adapter sleeve 12, adapter sleeve 12 cup joints the lower extreme at hydraulic stem 11, the lower terminal surface equidistance of connecting plate 8 is fixed with blade 7, hydraulic pump 4 is fixed in the middle of the upper end one end department of box 2, the upper end middle department of hydraulic pump 4 is inlayed and is had control panel 5, the button 6 and display screen 13 have been inlayed respectively to control panel 5's up end both ends.

The discharge hopper 3 is fixed in the middle of the upper end of the front end face of the box body 2, and the discharge hopper 3 is inclined downwards.

The chicken steak raw material is placed in the middle of the upper surface of the box body 2, the blade 7 is sleeved at the right lower end of the hydraulic rod 11 through the connecting sleeve 12, the blade 7 is driven to move downwards through the hydraulic rod 11, the effect of slicing the chicken steak is achieved, and meanwhile the blade 7 can be replaced through the connecting sleeve 12 according to different requirements of slicing thickness.

Example two

Referring to fig. 1 to 3, an embodiment of the present utility model provides: compared with the first embodiment, the slicing machine for chicken bouillon production with controllable thickness further comprises: the four supporting blocks 1 are arranged in total, and the four supporting blocks 1 are respectively fixed at four corners of the lower end face of the box body 2.

The key 6 and the display screen 13 are electrically connected with the control board 5 through wires, the control board 5 is connected with the hydraulic pump 4 through wires, and the hydraulic pump 4 is connected with the upper end of the hydraulic cylinder 10 through an oil pipe.

The length of the blade 7 is equal to the width of the connecting plate 8, and the connecting plate 8 is positioned at the right upper end of the box body 2.

When the chicken-chop slicing machine is used, the hydraulic pump 4 drives the hydraulic rod 11 to move in the hydraulic cylinder 10 through the control of the key 6 on the hydraulic pump 4, so that the operation of the blade 7 is realized, and the chicken-chop slicing machine is convenient to slice chicken chop.

It will be evident to those skilled in the art that the utility model is not limited to the details of the foregoing illustrative embodiments, and that the present utility model may be embodied in other specific forms without departing from the spirit or essential characteristics thereof. The present embodiments are, therefore, to be considered in all respects as illustrative and not restrictive, the scope of the utility model being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.

Claims

1. The utility model provides a slicer is used in production of chicken steak of controllable thickness, includes supporting shoe (1), box (2), row's hopper (3), hydraulic pump (4), connecting plate (8) and support frame (9), its characterized in that: the hydraulic control device is characterized in that the supporting frame (9) is in a right-angle shape, the lower end of the supporting frame (9) is welded at the middle part of one side of the upper end face of the box body (2), a hydraulic cylinder (10) is fixed at the middle part of the lower side of the upper end of the supporting frame (9), a hydraulic rod (11) is movably mounted at the lower end of the hydraulic cylinder (10), a connecting sleeve (12) is welded at the middle part of the upper end face of the connecting plate (8), the connecting sleeve (12) is sleeved at the lower end of the hydraulic rod (11), blades (7) are fixed at the lower end face equidistant of the connecting plate (8), a control plate (5) is inlaid at the middle part of one end of the upper end face of the hydraulic pump (4), and keys (6) and a display screen (13) are inlaid at the two ends of the upper end face of the control plate (5) respectively.

2. The thickness-controllable chicken bouillon slicer of claim 1, wherein: the discharging hopper (3) is fixed in the middle of the upper end of the front end face of the box body (2), and the discharging hopper (3) is inclined downwards.

3. The thickness-controllable chicken bouillon slicer of claim 1, wherein: the four supporting blocks (1) are arranged in total, and the four supporting blocks (1) are respectively fixed at four corners of the lower end face of the box body (2).

4. The thickness-controllable chicken bouillon slicer of claim 1, wherein: the key (6) and the display screen (13) are electrically connected with the control board (5) through wires, the control board (5) is connected with the hydraulic pump (4) through wires, and the hydraulic pump (4) is connected with the upper end of the hydraulic cylinder (10) through an oil pipe.

5. The thickness-controllable chicken bouillon slicer of claim 1, wherein: the length of the blade (7) is equal to the width of the connecting plate (8), and the connecting plate (8) is positioned at the right upper end of the box body (2).