KR101587417B1 - Punching apparatus for food reserves - Google Patents

Abstract

According to the present invention, a punching apparatus for a food ingredient comprises: a main body having an accommodation space in which a food ingredient is accommodated; a punch to insert a plurality of punching blades into the main body to punch holes in the food ingredient; a punching guide unit comprising a plurality of punching guide holes disposed in the main body to guide a moving direction of the punching blades; and a cover which selectively blocks the accommodation space, and comprises a plurality of cutting guide units disposed on one side thereof and punched in parallel with each other to guide external cutting blades to the accommodation space.

Description

[0001] Punching apparatus for food reserves [

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a food material punching apparatus, and more particularly, to a food material punching apparatus capable of inserting a raw material by drilling the inside of a food material,

The present invention relates to a food material punching apparatus capable of perforating a hole so that a material inserted into a food material can be received without being exposed to the outside of the food material.

The present invention relates to a food material punching apparatus capable of simultaneously punching a large number of holes in a food material of a large capacity so that a perforated hole can be maintained in an equally spaced state without bending.

The present invention relates to a food material punching apparatus capable of cutting a plurality of uniformly spaced holes at the same time and cutting a food material into a plurality of pieces with a cutting guide portion.

The present invention relates to a food material punching apparatus capable of cutting a food material into uniform thickness without freezing.

Foods are generally used in various sizes, and meat, such as pork, is rich in fat, rich in juice, and low in cost, making it a favorite in the diet of the common people.

And even for outdoor camping for leisure, meat is cooked and cooked using charcoal.

In addition, according to the various demands of the consumers, it is possible to eat meat more delicious by cooking the sauce which is mixed with the various ingredients,

However, the seasoning for various flavors is not desirable for hygiene and ease of use because it is required to quickly replace the cooking utensils such as the grill as well as to injure the food because it is burnt in a short time when heat is applied by the cooking utensil.

In order to solve such a problem, Korean Patent No. 10-091949 discloses a meat manufacturing apparatus having a structure as shown in Fig.

FIG. 1 is a perspective view showing a structure of a meat manufacturing apparatus disclosed in Korean Patent No. 10-091940, which briefly describes a meat manufacturing apparatus.

As shown in the figure, the meat manufacturing apparatus includes a fixing part 200 having a space G2 in which food ingredients are received, a cutting part 400 for cutting a food material, A sliding part for guiding the sliding direction of the cut part 400 and the insertion part 500 and a lid 50 for shielding the space G2.

However, the related art has the following problems.

That is, the meat manufacturing apparatus is a device for perforating one hole in a piece of meat, and has a problem in that it is inconvenient for maintenance and management because it includes a large number of parts.

In addition, in the case of a large-sized foodstuff, since it is cut in accordance with the size of the space G2 and then inserted into the space G2, productivity and ease of use are lowered.

In addition, since there is no structure for preventing the cutting member 403 from being warped in the up / down direction when the cutting member 403 is inserted into the space G2, the cutting member 403 is inserted into the space G2 at the beginning There is a problem that it is difficult for the cutting member 403 to properly form the bending hole as it is inserted further toward the rear.

In addition, the conventional art does not disclose a configuration for cutting a meat lump to a uniform thickness.

SUMMARY OF THE INVENTION It is an object of the present invention to provide a food material punching apparatus capable of inserting a raw material by drilling the inside of a food material, particularly meat, in a longitudinal direction.

It is another object of the present invention to provide a food material punching apparatus capable of perforating a hole so that a material inserted into a food material can be received without being exposed to the outside of the food material.

It is another object of the present invention to provide a food material punching apparatus in which a large number of holes are simultaneously drilled in a large amount of food material, so that perforated holes can be maintained in an equally spaced state without bending.

It is still another object of the present invention to provide a food material punching apparatus capable of cutting a plurality of uniformly spaced holes at the same time and cutting a food material having a plurality of perforated holes provided therein with cutting guides into a plurality of pieces It is on.

It is still another object of the present invention to provide a food material punching apparatus capable of cutting a food material to a uniform thickness without melting.

A food material punching apparatus according to the present invention includes a main body having a receiving space for containing food ingredients therein, a perforator for inserting a plurality of perforating blades into the main body to perforate the food material, A perforated guide portion having a plurality of perforated guide holes for guiding a moving direction; a cover provided with a plurality of cut guide portions for selectively shielding the receiving space and perforated in parallel at one side thereof, And a control unit.

And the opening portion is provided at one side of the main body so that the accommodation space is opened laterally.

And the plurality of perforated blades are positioned parallel to each other on a straight line different from the cutting guide portion.

The cover may have a rotation center shaft rotatable with respect to one side of the main body and an elastic member that provides an elastic restoring force to the rotation center axis to allow the cover to press the food material.

And one of a guide and a guide groove for guiding a coupling position and a sliding direction of the perforator and the main body is formed at one side of the perforator and the main body.

And a bottom surface of the main body is provided with a through hole which is formed in a number corresponding to the position corresponding to the cutting guide portion and guides the end of the cutting blade to penetrate.

And one of the guide and the guide groove guiding the engaging position and the sliding direction of the perforator and the main body is formed at one side of the opening part.

In the food material punching apparatus according to the present invention, the inside of the food material, particularly the meat, is punctured in the longitudinal direction to enable insertion of the material.

Therefore, the food material having the perforated holes formed by using the food material punching apparatus can insert the ingredient, and the food having various tastes can be produced, which is advantageous in meeting the needs of the consumers.

In addition, the material to be inserted into the foodstuff is not exposed to the outside of the foodstuff, so that it does not come into direct contact with the heat source of the cooking utensil.

The use of the food material punching apparatus according to the present invention not only allows a large number of holes to be simultaneously drilled in a large amount of food material but also cuts a food material into which a large number of holes have been drilled into a large number of lumps, have.

In addition, since a large number of holes can be simultaneously drilled in a large amount of food material, the perforated holes can be maintained in an equally spaced state without bending, thereby preventing defects in the flow of the material to the outside and providing uniform overall texture There is also.

In addition, since the size of the accommodation space is adjusted to correspond to the foodstuff, there is an advantage that the foodstuff can be cut into a uniform thickness without being frozen.

1 is a perspective view showing a structure of a meat manufacturing apparatus disclosed in Korean Patent No. 10-091940.
2 is a perspective view showing a state of the food material punching apparatus according to the present invention engaged.
FIG. 3 is an exploded perspective view showing a state in which a perforator, which is a constitution of a food material punching apparatus according to the present invention, is separated.
4 is a perspective view showing the internal structure of a main body which is a constitution of a food material punching apparatus according to the present invention.
FIG. 5 is a perspective view showing a state where a side of a main body, which is a constitution of a food material punching apparatus according to the present invention, is opened.
FIG. 6 is an enlarged view showing a structure of another embodiment of a perforator, which is one component in the food material punching apparatus according to the present invention.
FIG. 7 is an enlarged view showing a structure of another embodiment of a perforator, which is a constituent of the food material punching apparatus according to the present invention.

Hereinafter, the structure of a food material punching apparatus (hereinafter referred to as a punching apparatus 100) according to the present invention will be described with reference to FIGS. 2 and 3 attached hereto.

FIG. 2 is a perspective view showing an assembled state of the food material punching apparatus 100 according to the present invention, and FIG. 3 is an exploded perspective view showing a state in which a perforator, which is one component of the food material punching apparatus 100 according to the present invention, Are shown.

Prior to that, terms and words used in the present specification and claims should not be construed in a conventional and dictionary sense, and the inventor should not use the concept of a term to describe its invention in the best way.

It should be construed in accordance with the meaning and concept consistent with the technical idea of the present invention based on the principle that it can be properly defined.

Therefore, the embodiments described in the present specification and the configurations shown in the drawings are merely one preferred embodiment of the present invention, and not all of the technical ideas of the present invention are described. Therefore, various alternatives It is to be understood that equivalents and modifications are possible.

As shown in the drawing, the perforating apparatus 100 according to the present invention is a device that allows a plurality of holes to be drilled in a food material, for example, a bodily lump or the like, which can not be easily processed, and cut into small lumps each having a hole .

The small-sized food material having the perforated holes formed by using the perforating device 100 can be made into various types of pork belts by inserting a material such as curry powder into the holes.

Since the raw material inserted into the hole is not in direct contact with the heat source of the cooking appliance, it does not burn and does not generate soot on a grill or a hot plate, which is preferable for hygiene.

The perforating apparatus 100 includes a main body 110 having a receiving space for accommodating foodstuffs (see reference numeral 102 in FIG. 4), and a plurality of perforation blades 122 inserted into the main body 110 A perforation guide 130 which is positioned inside the main body 110 and guides the moving direction of the perforation blades 122; And a cover 140 having a plurality of cutting guides 142 which are shielded and punched at one side in parallel to guide an external cutting edge (not shown) into the receiving space 102.

The main body 110 has a rectangular box shape whose interior is opened upwardly, and the receiving space 102 is recessed therein.

A guide groove 114 is formed on the left and right side surfaces of the main body 110. The guide groove 114 is configured to guide the engaging position and the sliding direction of the perforator 120 when the perforator 120 and the main body 110 are coupled to perforate the food material.

Therefore, the guide groove 114 is formed long in the front / rear direction of the main body 110 on the left / right side of the main body 110, and the main body 110 As shown in Fig.

The guide 124 is preferably configured to have a shape and size corresponding to the guide 124 to be described below.

3, a perforator 120 is provided in front of the main body 110. The perforator 120 is provided with a plurality of perforated blades 122 to puncture the foodstuff contained in the accommodation space 102 and to perforate the perforated food.

The perforated blades 122 are provided in a plurality of shapes having the same shape, and are disposed at equal intervals from each other. In addition, the rear end of the perforation blade 122 is formed to be pointed and can be inserted into the food material more easily.

Therefore, when the perforated blade 122 is inserted into the main body 110, the number of holes corresponding to the number of the perforation blades 122 is formed at equal intervals in the food material, so that the insert can be inserted.

A guide 124 is provided on the left / right side of the perforator 120. The guide 124 guides the engaging position and the sliding direction of the perforator 120 and the main body 110 when the perforator 120 is used to perforate a hole in the food material. Respectively.

To this end, the guide 124 is configured to have a cross section of a shape and size corresponding to the guide groove 114, and is positioned on the left / right side of the perforator 120 to limit the movement of the perforator 120 in the left / right direction do.

A grasping portion 126 is provided on the front surface of the perforator 120. The grasping portion 126 is formed so as to protrude so as to be grasped by the user when the perforation blade 122 is inserted into the main body 110.

The right side surface of the main body 110 is configured to selectively open the accommodating space 102 by optionally rotating.

That is, an opening 150 is provided on the right side of the main body 110. The opening 150 forms a right side wall of the main body 110 to form a part of the accommodation space 102 and is rotatably coupled to the main body 110 with respect to the rear end.

To this end, a rotation guide member 152 is provided at the rear end of the opening part 150. Various members are applicable to the rotation guide member 152 as long as the opening 150 is rotatable so that the accommodation space 102 can be opened. In the embodiment of the present invention, the hinge has been adopted.

The upper surface of the main body 110 is shielded by the cover 140. When the lid 140 is lifted upwards, the receiving space 102 is opened and the foodstuff can be put in the lid 140.

The lid 140 is formed with a cut guide 142. The cutting guide portion 142 is formed to perforate the perforated food material in a predetermined thickness unit. A plurality of holes are formed to penetrate through the cover 140, 110, and are spaced equidistantly in the left / right direction.

Therefore, when a cutting blade (not shown) is inserted into the cutting guide portion 142 and is fed by the length of the cutting guide portion 142, the food is cut into a lump of the thickness corresponding to the separation distance of the cutting guide portion 142 .

Hereinafter, the detailed structure inside the main body 110 will be described with reference to FIG.

FIG. 4 is a perspective view showing the internal structure of a main body 110, which is an embodiment of a food material punching apparatus 100 according to the present invention.

As shown in the drawing, a perforation guide 130 is provided on the front surface of the perforation device 100. The perforated guide 130 has a hexahedron shape and is fitted into the front half of the main body 110 to form a part of the receiving space 102. The perforated guide 130 is made of plastic .

The perforation guide 130 includes a perforation guide hole 132 for receiving a plurality of perforated blades 122 and guiding the insertion direction of the perforated blades 122.

The perforation guide holes 132 are formed in a number corresponding to the perforation blades 122, and are spaced apart from each other by a distance equal to a distance between the plurality of perforated blades 122. The perforation guide hole 132 is formed to extend straight from the front of the perforation guide 130 to the rear.

Therefore, when the perforated blade 122 is received in the perforated guide hole 132, the perforated edge 122 is guided rearward by the perforated guide hole 132 to perforate the food material.

The perforation guide 130 is configured to be movable in forward and backward directions within the accommodation space 102. That is, since the size of the food material to be contained in the accommodation space 102 may vary, the size of the accommodation space 102 may be reduced by pushing the perforation guide 130 backward, can do.

In the rear half of the inside of the accommodation space 102, another type of small piercing guide 160 is provided. The small piercing guide unit 160 has the same function as the piercing guide unit 130 and accommodates the piercing blade 122 therein to help perforate a straight hole in the food material.

Each of the small perforated guide portions 160 has a rear perforated guide hole 162, which is formed in each of the small perforated guide portions 160, do.

The small piercing guide 160 may be formed in a block shape corresponding to the number of the piercing blades 122. Each of the small piercing guide parts 160 may include a rear piercing guide hole 162 having the same size and shape as the piercing hole 132 ) Is perforated in the forward / backward direction.

The rear perforation guide hole 162 has a distance corresponding to the perforation guide hole 132 and is disposed on a virtual extension line of the perforation guide hole 132.

Therefore, the perforation guide hole 132 and the rear perforation guide hole 162 are positioned on a straight line parallel to each other, and the puncture blade 122 is sequentially received to prevent breakage due to warping of the perforation blade 122 Of course, it is possible to straighten the hole formed in the food material.

Meanwhile, the rear perforation guide hole 162 has a plurality of small blocks spaced apart from each other for the action of the cut guide 142.

That is, the cutting insert inserted through the cutting guide portion 142 passes through the space where the rear perforation guide hole 162 is spaced apart.

More specifically, the rear perforation guide hole 162 is formed in parallel with the cutting guide 142 in a straight line.

Therefore, the cutting blade such as a knife inserted through the cutting guide portion 142 can cut the food material across the space between the rear perforation guide holes 162.

Meanwhile, a through hole 116 is provided between the rear perforation guide holes 162. The through hole 116 is formed in the bottom surface of the main body 110 to receive the cutting edge between the rear perforation guide holes 162 and to cut the food material completely. 160 and the perforated guide 130 are formed in the forward / backward direction longer than the distance.

The through holes 116 are equally spaced from each other in the left / right direction and positioned on the same vertical line as the cut guide 142.

The lid 140 is configured to apply downward pressure to the foodstuff. That is, a handle 115 is provided at the front end of the lid 140 so that the user can push the lid 140 downward. The rear portion of the lid 140 is pulled downward by an elastic restoring force.

More specifically, a rotation center shaft 144 is provided at a rear end of the lid 140. The rotation center shaft 144 is formed to protrude from the rear end of the lid 140 so as to have a predetermined length in the left and right direction and is configured to be exposed to the outside through the body 110.

An elastic member 146 is coupled to the rotation center shaft 144. The elastic member 146 is coupled to one side of the main body 110 whose upper portion is connected to the rotation center shaft 144 and whose lower end portion is located below the rotation center shaft 144.

Accordingly, the elastic member 146 is in a state of generating an elastic restoring force so as to pull the rotation center shaft 144 in the downward direction. By the action of the elastic member 146, the lid 140 presses downward the pressure So that the food can be more stably cut and punched.

Hereinafter, a method of perforating a food material using the perforation device 100 will be described with reference to FIGS. 2 to 5 attached hereto.

FIG. 6 is an enlarged view showing the structure of another embodiment of a perforator 120, which is a constituent of the food material punching apparatus 100 according to the present invention.

First, when the food material is prepared, the cover 140 is opened to open the accommodation space 102 as shown in FIG. 4, and then the food material is inserted.

If the size of the foodstuff is large, the open portion 150 may be opened and used as shown in FIG.

That is, when the size of the foodstuff, especially the length of the left / right side, is longer than the accommodation space 102, the left end of the foodstuff is inserted into the left side of the accommodation space 102 and then the cover 140 is covered. And a foodstuff of a size corresponding to the size is obtained.

When a cutting blade is inserted into the through hole 116 located at the far right of the plurality of through holes 116 and the cutting blade is moved by the length of the through hole 116, the food material protruding to the right side of the accommodation space 102 It is possible to obtain a foodstuff having a size corresponding to the accommodation space 102. [

When the foodstuff having a size corresponding to the accommodation space 102 is obtained, the lid 140 is covered and then the handle 115 is pressed downward as shown in FIG. At this time, since the rotation shaft is pulled downward by the elastic member 146, the foodstuff is pressed by the lid 140 and is firmly fixed.

Thereafter, the user grasps the grasping portion 126 and punctures the food material using the perforation blade 122.

That is, when the guide 124 is inserted into the guide groove 114, the perforation blade 122 is inserted into the perforation guide 130 and guided backward to be straightened, and holes can be formed in the foodstuff.

After the cutting blade 142 is inserted into the cutting guide 142 and then transported by the length of the cutting guide 142, the food is cut into a plurality of lumps having a thickness corresponding to the separation distance of the cutting guide 142 Separated.

The scope of the present invention is not limited to the embodiments described above, and many other modifications based on the present invention will be possible to those skilled in the art within the scope of the present invention.

For example, in the embodiment of the present invention, the perforated blade 122 is configured to have a general sword shape, but it may be configured to have a squeezing shape as shown in Fig.

At this time, the perforation guide hole 132 and the rear perforation guide hole are preferably formed in a round tunnel shape considering the size, spacing distance, and sectional shape of the perforation blade 122.

Also, the perforator 120 may be used without the perforation blade 122 as shown in FIG. That is, the perforated blade 122 may be selectively separated from the perforator 120 to be used when cutting the food material into the same thickness without perforating the hole.

100. Food punching device 102. Capacity space
110. Body 114. Guide groove
115. Handle 116. Through hole
120. Perforator 122. Perforated blade
124. Guide 126. Hand grip
130. Perforation guide 132. Perforation guide hole
140. Lid 142. Cutting guide
144. Center of rotation shaft 146. Elastic member
150. Opening part 152. Rotation guide member
160. Miniature perforation guide 162. Rear perforation guide hole

Claims (7)

delete A main body having a housing space for accommodating a food material mass;
A perforator provided with a plurality of perforated blades for forming a hole in the food material for accommodating the ingredient when the perforated blade is inserted into the main body and separated from the main body,
A plurality of perforation guide holes for guiding the moving direction of the plurality of perforated blades,
A cover provided with a plurality of cutting guide portions for selectively shielding the accommodating space and being punched parallel to one side thereof and guiding an outer cutting edge to a receiving space;
And an opening that is rotatably installed at one side of the main body so as to allow the accommodation space to be laterally opened so as to accommodate food ingredients larger than the accommodation space.
3. The food material punching apparatus according to claim 2, wherein the plurality of perforated blades are positioned parallel to each other on a straight line different from the cutting guide portion.
4. The apparatus according to claim 3,
A rotation center shaft rotatable with respect to one side of the main body,
And an elastic member for elastically restoring the rotation center axis to allow the cover to press the food material.
[5] The apparatus of claim 4,
Wherein a guide and a guide groove for guiding a joining position and a sliding direction of the perforator and the main body are formed.
[6] The apparatus of claim 5,
And a through hole which is formed by a number corresponding to the position corresponding to the cutting guide portion and guides the end of the cutting blade to penetrate.
7. The apparatus according to claim 6,
Wherein a guide and a guide groove for guiding a joining position and a sliding direction of the perforator and the main body are formed.

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