JP3031651U - High-speed yakitori skewer machine - Google Patents
High-speed yakitori skewer machineInfo
- Publication number
- JP3031651U JP3031651U JP1996006110U JP611096U JP3031651U JP 3031651 U JP3031651 U JP 3031651U JP 1996006110 U JP1996006110 U JP 1996006110U JP 611096 U JP611096 U JP 611096U JP 3031651 U JP3031651 U JP 3031651U
- Authority
- JP
- Japan
- Prior art keywords
- skewer
- bamboo
- speed
- vertical plate
- yakitori
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
(57)【要約】
【目 的】 この考案は、横板と縦板を組み合わせるこ
とにより、鶏肉を固定したまま切断から串刺しまでする
高速焼鳥串刺機に関するものである。
【構 成】 横板に竹串溝、横板切断溝を、縦板に
縦板切断溝、竹串穴をつけ、これを組み合わせ焼き
鳥の串刺しを行う。
(57) [Summary] [Objective] The present invention relates to a high-speed yakitori skewer machine that cuts and skewers chicken while fixing chicken meat by combining horizontal and vertical plates. [Structure] Bamboo skewer groove and horizontal plate cutting groove are provided on the horizontal plate, and vertical plate cutting groove and bamboo skewer hole are provided on the vertical plate, which are combined to perform skewered yakitori.
Description
【001】[0101]
この考案は、横板と縦板を組み合わせ、鶏肉を固定したまま切断、串刺しまで する高速鶏肉串刺機に関するものである。 This invention relates to a high-speed chicken skewer that combines horizontal plates and vertical plates to cut and skewer chicken while it is fixed.
【002】[0092]
従来は、鶏肉を、小間切にし、その鶏肉を一個づつ手で串に刺していくもので あった。その為、多大なる労力と、時間を必要とした。 In the past, chicken was cut into small slices, and each chicken was stabbed by hand into a skewer. Therefore, it required a lot of labor and time.
【003】[0093]
本案は、その欠点を除いて、少ない労力と、短い時間で大量の焼鳥串を製造し ようとするものである。 Except for its drawbacks, this plan aims to produce a large amount of yakitori skewers in a short time and with a small amount of labor.
【004】[004]
その課題を図面を追いながら説明すると、 (イ) 横板に竹串溝と、横板切断溝をつける。 (ロ) 縦板に縦板切断溝と、竹串穴をつける。 The problem is explained by following the drawing. (A) A bamboo skewer groove and a horizontal plate cutting groove are attached to the horizontal plate. (B) Add a vertical plate cutting groove and a bamboo skewer hole to the vertical plate.
【005】[0095]
本考案は、以上の様な構造であるから、これを使用する時は、 (イ) [図1]の横板と横板の間のそれぞれに鶏肉をはさみ、板よりはみ出 した肉を切りそろえたのち (ロ) [図1]の横板切断溝のそれぞれに沿って上より下まで全部の肉を 切り通す。 (ハ) この切り通した[図1]の横板切断溝のそれぞれに[図3]の縦板 を差し込んでいく。 (ニ) 次に竹串穴に垂直に竹串を刺す。 (ホ) 竹串を全て刺し終えたら、横板[図1]を横方向(右方)に引き抜く 。この時、竹串は竹串溝を通り抜け、肉に固定されたままである。 (ヘ) 次に[図3]縦板の縦板切断溝に沿って、それぞれ切断する。 (ト) この切断面は、竹串と竹串の中間を平行に通っているので、最後に縦 板[図3]をぬくと鶏串の完成である。 Since the present invention has the structure as described above, when using it, (a) after sandwiching the chicken between the horizontal plate and the horizontal plate in [Fig. 1] and cutting out the meat protruding from the plate ( B) Cut all the meat from top to bottom along each of the horizontal plate cutting grooves in [Fig. 1]. (C) Insert the vertical plate of [Fig. 3] into each of the cut grooves of the horizontal plate of [Fig. 1]. (D) Next, insert a bamboo skewer vertically into the bamboo skewer hole. (E) When all the bamboo skewers have been stabbed, pull out the horizontal plate [Fig. 1] horizontally (to the right). At this time, the bamboo skewers pass through the bamboo skewers and remain fixed to the meat. (F) Next, [FIG. 3] Cut along the vertical plate cutting groove of the vertical plate. (G) Since this cut surface runs in parallel between the bamboo skewers and the bamboo skewers, the chicken skewers are completed by finally removing the vertical plate [Fig. 3].
【006】[0086]
以上の様に、最初に鶏肉を固定してしまうと、そのままの状態で、切断から串 刺しまでできるため、多大な労力と、時間の削減ができる。 As described above, if chicken is fixed first, it can be cut and skewered in that state, which saves a great deal of labor and time.
【図 1】 本考案の横板の斜視図FIG. 1 is a perspective view of a lateral plate of the present invention.
【図 2】 本考案の横板の正面図FIG. 2 is a front view of a lateral plate of the present invention.
【図 3】 本考案の縦板の斜視図FIG. 3 is a perspective view of a vertical plate of the present invention.
【図 4】 本考案の縦板の正面展開図FIG. 4 is a front development view of the vertical plate of the present invention.
【符号の説明】 は 竹串溝 は 横板切断溝 は 縦板切断溝 は 竹串穴[Explanation of code] is bamboo skewer groove is horizontal plate cutting groove is vertical plate cutting groove is bamboo skewer hole
Claims (1)
をつける。 (ロ) 縦板に縦板切断溝、竹串穴をつける。 この二枚の板を組み合わせ、鶏肉を固定し、切断、串刺
しをする高速焼鳥串刺機。1. (a) A bamboo skewer groove and a horizontal plate cutting groove are formed on the horizontal plate. (B) Add vertical plate cutting grooves and bamboo skewer holes to the vertical plate. A high-speed yakitori skewer machine that combines these two plates to fix, cut, and skewer chicken.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1996006110U JP3031651U (en) | 1996-05-24 | 1996-05-24 | High-speed yakitori skewer machine |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1996006110U JP3031651U (en) | 1996-05-24 | 1996-05-24 | High-speed yakitori skewer machine |
Publications (1)
Publication Number | Publication Date |
---|---|
JP3031651U true JP3031651U (en) | 1996-11-29 |
Family
ID=43166591
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP1996006110U Expired - Lifetime JP3031651U (en) | 1996-05-24 | 1996-05-24 | High-speed yakitori skewer machine |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP3031651U (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101587417B1 (en) | 2015-05-14 | 2016-01-21 | 강영춘 | Punching apparatus for food reserves |
-
1996
- 1996-05-24 JP JP1996006110U patent/JP3031651U/en not_active Expired - Lifetime
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101587417B1 (en) | 2015-05-14 | 2016-01-21 | 강영춘 | Punching apparatus for food reserves |
WO2016182265A1 (en) * | 2015-05-14 | 2016-11-17 | 강영춘 | Apparatus for perforating food material |
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