CN204888520U - Noodle - Google Patents
Noodle Download PDFInfo
- Publication number
- CN204888520U CN204888520U CN201520572993.XU CN201520572993U CN204888520U CN 204888520 U CN204888520 U CN 204888520U CN 201520572993 U CN201520572993 U CN 201520572993U CN 204888520 U CN204888520 U CN 204888520U
- Authority
- CN
- China
- Prior art keywords
- bakebread
- over glaze
- dough
- screw rod
- face
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The utility model discloses a noodle, aim at providing one kind rational in infrastructure, can effectively stir the mix to the raw materialss such as flour in the knead dough barrel, it can the reinforce to knead dough, the raw materials mixes abundant noodle. The numerical control machine tool comprises a support, be equipped with knead dough barrel on the frame, motor power, the last bung that is equipped with of knead dough barrel, be equipped with the charge door on the face bung, the filler, be equipped with in the knead dough barrel drive by motor power and the over glaze, the screw rod is extruded to the hub connection no. 1 of kneading dough, the last extruded stock mouth that is equipped with of knead dough barrel, extrude the screw rod and pass the extruded stock mouth, and over glaze, extrude the screw rod coaxial coupling, the epaxial a plurality of blades of kneading dough that are equipped with of kneading dough, be equipped with on the knead dough barrel inner wall and keep off the protruding muscle of material, and the over glaze axis and one -tenth 20 to an angle of 90 degrees between the blade of kneading dough. The beneficial effects of the utility model are that: the simple operation has a plurality of structures and kneads dough, stirs efficiently, effectual, can also go on that a lot of cuts off, the reblending to the raw materials of edge, and the mix of the whole in -process raw materials of kneading dough is more even, abundant.
Description
Technical field
The utility model belongs to device technique field, face processed, particularly relates to a kind of flour stranding machine.
Background technology
Use heavy-duty machines to make noodles, speed is fast, and quantity is many, but noodles lack chews strength.Traditional-handwork makes noodles, can allow slender have chew strength but wasting time and energy very.And household small-size flour stranding machine makes noodles, not only there is machine and make the fireballing feature of noodles, also allow noodles possess the powerful mouthfeel of manual noodle.At present, small-sized household flour stranding machine also use by increasing people.The small noodle making machine of current family expenses, normally utilize the stirring structure in bakebread to carry out and stir and face, then pushing-out structure is utilized to be released by flour (mix with water, become reconciled), make noodles (mould of various shape can be coordinated, obtain the noodles that thickness difference, cross section are different).But, with in the process of face, although existing and face structure can realize flour, the stirring of water and mixing, in the uniformity, bakebread of mixing edge raw material mixing adequacy etc. in, still there is shortcoming.
Utility model content
The utility model is to overcome deficiency of the prior art, provides a kind of rational in infrastructure, effectively can carry out stirring mixing to raw materials such as the flour in bakebread, and face ability is strong, raw material mixes sufficient flour stranding machine.
To achieve these goals, the utility model is by the following technical solutions:
A kind of flour stranding machine, comprise support, described support is provided with bakebread, power motor, described bakebread is provided with face bung, described face bung is provided with charge door, filler, be provided with in described bakebread driven by power motor and over glaze, described is rotationally connected with over glaze and bakebread, described is connected an extrusion screw rod with over glaze, described bakebread is provided with extruded stock mouth, described extrusion screw rod is through extruded stock mouth, described and over glaze, extrusion screw rod coaxially connects, described is provided with some and face blade with over glaze, described bakebread inwall is provided with at least one backgauge convex tendon, described is in bakebread with face blade, and over glaze axis with and face blade between become 20 to an angle of 90 degrees.Charge door, filler are used for adding the raw material such as flour, water, and over glaze rotates rear drive and face blade stirring raw material, carries out mixing and face, until complete with face.With in the process of face, can stir with raw material upset with face blade, raw material becomes dough gradually, continue to stir, in agitation, dough also blade repeatedly to be interrupted with face, is bonded, due to bakebread inwall can not be against with face blade, so the raw material (dough) just causing bakebread edge only can be driven rotation always, be difficult to have an opportunity to be interrupted, mix again, so the mixing of this part raw material is very insufficient.And in this programme, the raw material (dough) of edge, in the process of constantly upset, can touch backgauge convex tendon repeatedly, thus cut off by backgauge convex tendon, mix again, thus effectively improve the uniformity of overall raw material mixing and abundant degree.
As preferably, described is provided with material rotating plate with over glaze, and described material rotating plate is in bakebread, and described material rotating plate is provided with somely crosses hopper, and described and over glaze axis becomes 20 to an angle of 90 degrees with between material rotating plate.Material rotating plate can stir quickly, stir a large amount of raw materials, coordinates and carry out raw material mixing together with the blade of face, promotes and face efficiency, crosses hopper place and raw material can be allowed to pass through, and avoids raw material local, provisional obstruction.
As preferably, the described material mouth being provided with some " L " shape with over glaze is cut and is stirred sheet, described material mouth cut stir sheet with and the link position of over glaze be on the linkage section with over glaze and extrusion screw rod, described material mouth is cut and is stirred sheet and be in bakebread.Material mouth is cut and is stirred sheet one and can assist stirring, and dough temporarily can interrupt at extruded stock mouth place by two, reduces the adhesion of large dough to the raw material being about to extrude, and reduces discharging difficulty.
As preferably, described backgauge convex tendon is on bakebread madial wall, and the width of described backgauge convex tendon is 1 to 15mm.
As preferably, described backgauge convex tendon and bakebread are formed in one structure.
The beneficial effects of the utility model are: simple operation, have multiple structure and carry out and face, and it is high, effective to stir efficiency, also repeatedly can cut off, mix the raw material of edge, the mixing of whole and face process Raw evenly, fully.
Accompanying drawing explanation
Fig. 1 is explosive view of the present utility model;
Fig. 2 is the structural representation of the utility model support.
In figure: support 1, bakebread 2, power motor 3, face bung 4, charge door 5, filler 6 and over glaze 7, extrusion screw rod 8 and face blade 9, backgauge convex tendon 10, material rotating plate 11, material mouth are cut and stirred sheet 12.
Detailed description of the invention
Below in conjunction with the drawings and specific embodiments, the utility model is further described.
As Fig. 1, in embodiment shown in Fig. 2, a kind of flour stranding machine, comprise support 1, described support is provided with bakebread 2, power motor 3, described bakebread is provided with face bung 4, described face bung is provided with charge door 5, filler 6, be provided with in described bakebread driven by power motor with over glaze 7, described is rotationally connected with over glaze and bakebread, described is connected an extrusion screw rod 8 with over glaze, described bakebread is provided with extruded stock mouth, described extrusion screw rod is through extruded stock mouth, described and over glaze, extrusion screw rod coaxially connects, described is provided with some and face blade 9 with over glaze, described bakebread inwall is provided with at least one backgauge convex tendon 10, described is in bakebread with face blade, and over glaze axis with and face blade between become 20 to an angle of 90 degrees.Described is provided with material rotating plate 11 with over glaze, and described material rotating plate is in bakebread, and described material rotating plate is provided with some hoppers excessively, and described and over glaze axis becomes 20 to an angle of 90 degrees with between material rotating plate.The described material mouth being provided with some " L " shape with over glaze is cut and is stirred sheet 12, described material mouth cut stir sheet with and the link position of over glaze be on the linkage section with over glaze and extrusion screw rod, described material mouth is cut and is stirred sheet and be in bakebread.Described backgauge convex tendon is on bakebread madial wall, and the width of described backgauge convex tendon is 1 to 15mm.Described backgauge convex tendon and bakebread are formed in one structure.In addition, backgauge convex tendon can be straight, also can be bending, as long as can play corresponding function, the shape of backgauge convex tendon section can design according to demand.
Due to and over glaze axis with and face blade (and material rotating plate) between become 20 to an angle of 90 degrees, so have the thrust of different directions to raw material when rotating and reverse with face blade, if raw material is promoted towards the direction deviating from extruded stock mouth time during rotating forward, then raw material can rest in bakebread always, so once complete with face, what reversion was got up will promote the raw material mixed towards direction, extruded stock mouth place with face blade, then along extrusion screw rod discharging, noodles manufacturing process is then completed.During utility model works, cut to stir with face blade, material rotating plate, material mouth and stir raw material together with sheet and carry out and face, in process, backgauge convex tendon can play the function cut off edge raw material, improves raw material mixing uniformity.After completing with face, motor reversal drives and over glaze reversion, and raw material is pushed to extruded stock mouth, along extrusion screw rod through the discharging of extruded stock mouth, also can coordinate difform mould during discharging, to obtain various forms of noodles.
Claims (5)
1. a flour stranding machine, comprise support, it is characterized in that, described support is provided with bakebread, power motor, described bakebread is provided with face bung, described face bung is provided with charge door, filler, be provided with in described bakebread driven by power motor and over glaze, described is rotationally connected with over glaze and bakebread, described is connected an extrusion screw rod with over glaze, described bakebread is provided with extruded stock mouth, described extrusion screw rod is through extruded stock mouth, described and over glaze, extrusion screw rod coaxially connects, described is provided with some and face blade with over glaze, described bakebread inwall is provided with at least one backgauge convex tendon, described is in bakebread with face blade, and over glaze axis with and face blade between become 20 to an angle of 90 degrees.
2. a kind of flour stranding machine according to claim 1, it is characterized in that, described is provided with material rotating plate with over glaze, and described material rotating plate is in bakebread, described material rotating plate is provided with some hoppers excessively, and described and over glaze axis becomes 20 to an angle of 90 degrees with between material rotating plate.
3. a kind of flour stranding machine according to claim 1, it is characterized in that, the described material mouth being provided with some " L " shape with over glaze is cut and is stirred sheet, described material mouth cut stir sheet with and the link position of over glaze be on the linkage section with over glaze and extrusion screw rod, described material mouth is cut and is stirred sheet and be in bakebread.
4. a kind of flour stranding machine according to claim 1 or 2 or 3, it is characterized in that, described backgauge convex tendon is on bakebread madial wall, the width of described backgauge convex tendon is 1 to 15mm.
5. a kind of flour stranding machine according to claim 1 or 2 or 3, is characterized in that, described backgauge convex tendon and bakebread are formed in one structure.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520572993.XU CN204888520U (en) | 2015-07-31 | 2015-07-31 | Noodle |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520572993.XU CN204888520U (en) | 2015-07-31 | 2015-07-31 | Noodle |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204888520U true CN204888520U (en) | 2015-12-23 |
Family
ID=54910760
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520572993.XU Expired - Fee Related CN204888520U (en) | 2015-07-31 | 2015-07-31 | Noodle |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204888520U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2017166849A1 (en) * | 2016-03-28 | 2017-10-05 | 河南万杰智能科技股份有限公司 | Mixer shaft for flour-mixing and -conveying device of fresh noodle machine |
-
2015
- 2015-07-31 CN CN201520572993.XU patent/CN204888520U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2017166849A1 (en) * | 2016-03-28 | 2017-10-05 | 河南万杰智能科技股份有限公司 | Mixer shaft for flour-mixing and -conveying device of fresh noodle machine |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20151223 Termination date: 20210731 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |