CN203676909U - Stirring assembly of noodle maker - Google Patents
Stirring assembly of noodle maker Download PDFInfo
- Publication number
- CN203676909U CN203676909U CN201420043518.9U CN201420043518U CN203676909U CN 203676909 U CN203676909 U CN 203676909U CN 201420043518 U CN201420043518 U CN 201420043518U CN 203676909 U CN203676909 U CN 203676909U
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- helical
- blade
- stirring
- puddler
- head
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Abstract
The utility model relates to a stirring assembly of a noodle maker. The stirring assembly comprises a stirring rod and an extruding screw, wherein a connector connected with a power mechanism through a shaft is arranged on the head portion of the stirring rod, the tail portion of the stirring rod is connected with the extruding screw through a shaft, and a stirring blade, a cutting rod and a scraping rod are arranged on the surface of the stirring rod. The stirring assembly is characterized in that the stirring blade comprises a spiral blade body and at least one stirring tooth, the spiral blade body and the stirring teeth are distributed on the tail portion and the head portion of the stirring rod, a gap exists between the spiral blade body and the tail portion of the stirring rod, the working plane of the stirring teeth is inclined, a gap exists between one side edge of the working plane and the head portion of the stirring rod, and pressure relief passages are formed by the gaps in the head and tail portions the stirring rod. The stirring rod has the advantages of the spiral blade body and the advantages of the stirring teeth; the gaps are designed in the head and tail portions of the stirring rod to form the pressure relief passages for dough, and therefore damage to components like a stirring drum is avoided; besides, the dough can be easily and quickly kneaded by being turned over inwards and outwards under extrusion force, and therefore the defect that raw materials are only rolled in a traditional stirring method and dough is difficult to form is overcome.
Description
Technical field:
The utility model belongs to family food cooking field, particularly a kind of improvement of flour stranding machine mixing component.
Background technology:
The flour stranding machine primary structure that existing extruding is appeared comprises with support, the jar of actuating unit, appear cylinder and mixing component, this mixing component comprises the puddler in jar one side and the extruding screw in cylinder one side of appearing, both become same Axile connection structure, are driven by the motor in support.
The workflow of this flour stranding machine, comprises agitation phases and appears the stage.Agitation phases: first flour and water are put into jar, puddler rotation, helicoid by puddler surface carries out mix and blend to flour, flour and water are fully mixed, with become dough, the helicoid of this stage puddler and extruding screw, all promote flour backward, avoids flour to be brought into the cylinder of appearing; Appear the stage: the reversion of puddler and extruding screw, puddler is progressively by the dough forward impelling of becoming reconciled, and by extruding screw relay, pushes and appear in cylinder, and extruding screw extrude dough is appeared by die head extruding.From the flour stranding machine course of work, the structure of mixing component, the especially reasonability of puddler design, the directly service life of impact and face efficiency and jar.Existing puddler has two kinds of structures, and the one, paddle is continuous helicoid, it has extruding efficiency high feature, but that deficiency is resistance is large, is sometimes difficult to control, and causes jar to damage; The 2nd, paddle becomes the interrupted structure of dentation, a plurality of paddles are followed helical trajectory and are distributed, and surface also becomes spiral inclination structure, with face process or the process of appearing, also can promote dough and advance toward a direction, its stir time resistance little, process is comparatively light, but and face efficiency is low, has been difficult for muscle, the weak road of noodles of making.How to merge both advantages, provide one and face efficiency high, the not puddler of easy damaged jar, becomes the object that the utility model is studied.
Summary of the invention:
The purpose of this utility model is that a kind of continuous helical paddle and stirrer gear of adopting of design combines, and two ends are respectively equipped with the flour stranding machine puddler in pressure release gap.
Technical solutions of the utility model are achieved in that a kind of flour stranding machine mixing component, comprise puddler and extruding screw; Puddler head is provided with the joint, afterbody and the extruding screw that are coupling with power and is coupling, described puddler surface is provided with paddle, blank rod and scrapes charge bar, described blank rod and scrape the afterbody of charge bar in puddler, it is characterized in that paddle comprises a helical-blade and at least one stirrer gear, helical-blade and stirrer gear are distributed in afterbody and the head of puddler, between described helical-blade and puddler afterbody, there is a gap, the scope of operation of described stirrer gear becomes skewed, between a side of this scope of operation and puddler head, has a gap.The gap that puddler is located end to end forms pressure release passage.
Described helical-blade is divided into continuous two sections, comprise first paragraph helical-blade and second segment helical-blade, first paragraph helical-blade and second segment helical-blade are planar structure, distribute perpendicular to puddler axis from a direction, and first paragraph helical-blade and puddler axis included angle A are between 50 degree to 80 degree angles; Described second segment helical-blade folds along the hand of spiral of first paragraph helical-blade, and the included angle B between second segment helical-blade and first paragraph helical-blade is between 100 degree to 160 degree angles; The scope of operation of described stirrer gear is parallel with first paragraph helical-blade surface.
The helical angle of described first paragraph helical-blade is between 160 degree to 200 degree, and the helical angle of second segment helical-blade is between 80 degree to 100 degree.
The joint that puddler head is provided with is body formed for dividing, and joint locks on the end of puddler head by screw.
The utility model puddler has merged the advantage of helical-blade and stirrer gear, and locating to be end to end designed with gap, form the pressure release passage of dough, avoid the parts such as mixing drum impaired, in addition, can increase dough and be squeezed and produce inside and outside upset, be conducive to become reconciled fast dough, overcome tradition and stir the raw material that just rolls, be difficult to agglomerating defect; The joint that puddler and power are coupling again adopts split design, also can ensure the quality of moulding.
Brief description of the drawings:
Below in conjunction with concrete legend, the utility model is described further:
Fig. 1 flour stranding machine mixing component front elevational schematic
Fig. 2 flour stranding machine mixing component schematic rear view
Fig. 3 flour stranding machine mixing component schematic perspective view
Fig. 4 flour stranding machine mixing component perspective exploded view
Wherein
1-puddler, 12-blank rod 13-scrape charge bar 2-extruding screw
3-joint, 4-helical-blade, 41-first paragraph helical-blade, 42-second segment helical-blade
5-stirrer gear, 51-scope of operation, 6-screw
Detailed description of the invention:
With reference to Fig. 1, Fig. 2 and Fig. 3, flour stranding machine mixing component, comprises puddler 1 and extruding screw 2; Puddler 1 head is provided with the joint 3, afterbody and the extruding screw 2 that are coupling with power and is coupling; Puddler surface is provided with paddle, blank rod 12 and scrapes charge bar 13, blank rod 12 and scrape the afterbody of charge bar 13 in puddler 1, and wherein paddle comprises helical-blade 4 and at least one stirrer gear 5; Described helical-blade 4 is divided into continuous two sections, comprise first paragraph helical-blade 41 and second segment helical-blade 42, first paragraph helical-blade 41 and second segment helical-blade 42 are planar structure, distribute perpendicular to puddler 1 axis from a direction, and the demoulding while facilitating moulding puddler; First paragraph helical-blade 41 and puddler 1 axis included angle A are between 50 degree to 80 degree angles; Second segment helical-blade 42 folds along the hand of spiral of first paragraph helical-blade 41, and the included angle B between second segment helical-blade 42 and first paragraph helical-blade 41 is between 100 degree to 160 degree angles; The scope of operation 51 of stirrer gear 5 is parallel with first paragraph helical-blade 41 surfaces.The helical angle of first paragraph helical-blade 41 is between 160 degree to 200 degree, and taking 180 degree as good, the helical angle of second segment helical-blade 42 is between 80 degree to 100 degree, taking 90 degree as good.
Helical-blade 4 and stirrer gear 5 are distributed in afterbody and the head of puddler 1, between helical-blade 4 and puddler 1 afterbody, have a gap, enter while appearing tin at dough, and pressure release passage is provided, and dough also can form last extruding kneading at this; 51 one-tenth of the scope of operations of stirrer gear 5 are skewed, between one side of this scope of operation 51 and puddler 1 head, there is a gap, when with face, form pressure release passage, and most dough also can be extruded from the gap between stirrer gear 5 and second segment helical-blade 42, and form pressure release.This puddler 1 is in the time working with face, not only there is the effect of rolling flour, but also be attached with the action of extruding kneading dough, moreover, utilize between first paragraph helical-blade 41 and second segment helical-blade 42, the corner forming, while moving after driving dough, can produce the variation of emergency and motive force angle, then coordinate the scope of operation 51 of stirrer gear, can simulate moving with face of staff, the dough of can becoming reconciled fast; While appearing, can utilize helical-blade 4 fast dough to be carried toward a direction of appearing.
With reference to Fig. 4, the joint 3 that puddler 1 head is provided with is body formed for dividing, and joint 3 locks on the end of puddler 1 head by screw 6.
Claims (4)
1. a flour stranding machine mixing component, comprises puddler and extruding screw; Puddler head is provided with the joint, afterbody and the extruding screw that are coupling with power and is coupling, described puddler surface is provided with paddle, blank rod and scrapes charge bar, described blank rod and scrape the afterbody of charge bar in puddler, it is characterized in that paddle comprises a helical-blade and at least one stirrer gear, helical-blade and stirrer gear are distributed in afterbody and the head of puddler, between described helical-blade and puddler afterbody, there is a gap, the scope of operation of described stirrer gear becomes skewed, between a side of this scope of operation and puddler head, has a gap.
2. a kind of flour stranding machine mixing component according to claim 1, it is characterized in that helical-blade is divided into continuous two sections, comprise first paragraph helical-blade and second segment helical-blade, first paragraph helical-blade and second segment helical-blade are planar structure, distribute perpendicular to puddler axis from a direction, first paragraph helical-blade and puddler axis included angle A are between 50 degree to 80 degree angles; Described second segment helical-blade folds along the hand of spiral of first paragraph helical-blade, and the included angle B between second segment helical-blade and first paragraph helical-blade is between 100 degree to 160 degree angles; The scope of operation of described stirrer gear is parallel with first paragraph helical-blade surface.
3. a kind of flour stranding machine mixing component according to claim 2, is characterized in that the helical angle of first paragraph helical-blade is between 160 degree to 200 degree, and the helical angle of second segment helical-blade is between 80 degree to 100 degree.
4. a kind of flour stranding machine mixing component according to claim 1, is characterized in that joint that puddler head is provided with is for point body formed, and joint locks on the end of puddler head by screw.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201420043518.9U CN203676909U (en) | 2014-01-23 | 2014-01-23 | Stirring assembly of noodle maker |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201420043518.9U CN203676909U (en) | 2014-01-23 | 2014-01-23 | Stirring assembly of noodle maker |
Publications (1)
Publication Number | Publication Date |
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CN203676909U true CN203676909U (en) | 2014-07-02 |
Family
ID=50998889
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN201420043518.9U Expired - Fee Related CN203676909U (en) | 2014-01-23 | 2014-01-23 | Stirring assembly of noodle maker |
Country Status (1)
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CN (1) | CN203676909U (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106614876A (en) * | 2016-12-07 | 2017-05-10 | 北京金瑞典膳科技有限公司 | Household noodle machine |
WO2017166849A1 (en) * | 2016-03-28 | 2017-10-05 | 河南万杰智能科技股份有限公司 | Mixer shaft for flour-mixing and -conveying device of fresh noodle machine |
CN113397986A (en) * | 2021-06-18 | 2021-09-17 | 常州市第一人民医院 | Clinical medicine is with nutrition branch of academic or vocational study nutrient solution device of intaking |
US11305245B2 (en) | 2019-03-19 | 2022-04-19 | Maing Chau Enterprise Co., Ltd. | Stirring rod of hot and cold foods supplying machine and assembled stirring unit thereof |
CN114451322A (en) * | 2022-01-29 | 2022-05-10 | 广东立义科技股份有限公司 | Screw type feeding machine convenient to disassemble and clean |
-
2014
- 2014-01-23 CN CN201420043518.9U patent/CN203676909U/en not_active Expired - Fee Related
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2017166849A1 (en) * | 2016-03-28 | 2017-10-05 | 河南万杰智能科技股份有限公司 | Mixer shaft for flour-mixing and -conveying device of fresh noodle machine |
CN106614876A (en) * | 2016-12-07 | 2017-05-10 | 北京金瑞典膳科技有限公司 | Household noodle machine |
US11305245B2 (en) | 2019-03-19 | 2022-04-19 | Maing Chau Enterprise Co., Ltd. | Stirring rod of hot and cold foods supplying machine and assembled stirring unit thereof |
CN113397986A (en) * | 2021-06-18 | 2021-09-17 | 常州市第一人民医院 | Clinical medicine is with nutrition branch of academic or vocational study nutrient solution device of intaking |
CN114451322A (en) * | 2022-01-29 | 2022-05-10 | 广东立义科技股份有限公司 | Screw type feeding machine convenient to disassemble and clean |
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Legal Events
Date | Code | Title | Description |
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C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20140702 Termination date: 20180123 |