CN105325482A - Dough kneading device - Google Patents

Dough kneading device Download PDF

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Publication number
CN105325482A
CN105325482A CN201510774819.8A CN201510774819A CN105325482A CN 105325482 A CN105325482 A CN 105325482A CN 201510774819 A CN201510774819 A CN 201510774819A CN 105325482 A CN105325482 A CN 105325482A
Authority
CN
China
Prior art keywords
dough
main shafts
puddler
flour
frame
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510774819.8A
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Chinese (zh)
Inventor
张雪琴
卢德彬
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CHONGQING YUXI FLOUR PRODUCT Co Ltd
Original Assignee
CHONGQING YUXI FLOUR PRODUCT Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CHONGQING YUXI FLOUR PRODUCT Co Ltd filed Critical CHONGQING YUXI FLOUR PRODUCT Co Ltd
Priority to CN201510774819.8A priority Critical patent/CN105325482A/en
Publication of CN105325482A publication Critical patent/CN105325482A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00Mixing or kneading machines for the preparation of dough
    • A21C1/06Mixing or kneading machines for the preparation of dough with horizontally-mounted mixing or kneading tools; Worm or screw mixers

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)

Abstract

The invention relates to a stirring device and discloses a dough kneading device. The dough kneading device comprises a rack. Two parallel main shafts are arranged in the rack. Each main shaft is provided with a gear. The gears on the two main shafts are meshed with each other. Stirring rods are distributed on each main shaft in the circumferential direction. A through hole is formed in each stirring rod. The distance between the two main shafts is twice smaller than the length of each stirring rod. The portion, above the two main shafts, of the rack is provided with a water spraying head. The portion, above the space between the two main shafts, of the rack is provided with a feed port. A feeding hopper is arranged above the feed port. A rotating rod is arranged in the feeding hopper and is provided with spiral blades. Compared with the prior art, the dough kneading device is arranged in a full-mechanized mode, dough kneaded through the device is the same as dough kneaded manually, and the dough kneading effect is improved; besides, the dough kneading device can make dough of different sizes according to requirement, enough dough can be produced through one time of kneading, and therefore work efficiency is improved.

Description

Noodle device
Technical field
The present invention relates to a kind of agitating device, be specifically related to a kind of noodle device.
Background technology
Flour is a kind of powder worn into by wheat.By the number of protein content in flour, Strong flour, Plain flour, Self-raising flour and without gluten flour can be divided into.Flour (wheat flour) is the staple food of north of China most area, and various with the food variety that flour is made, make a lot of variety, local flavor is totally different, comprising food such as steamed bun, cake, cake, dumpling wrapper.
When making above-mentioned food, usually need face is first and mix, in flour, water and additive is added exactly with face, by the agitation as appropriate of certain hour, make the imbibition gradually of gliadin and glutenin, adhered to one another, form the membranaceous matrix of continuous print and mutually intersect combination, formed stereo structure and there is certain elasticity, extensibility, stickiness and plastic gluten network structure make it to be used further by people, ellipticity, round pie, sheet etc. can be made as required.
And existing and face mode is manual type, flour is poured in basin or on panel by manual type exactly, centre claws a recessed pool, water is poured into slowly, slowly stir with chopsticks, when water is blotted by flour, repeatedly rub noodles served with soy sauce, sesame butter, etc. with the hands with hand, make flour become various fettucelle, be commonly called as " snowflake noodles "; Like this, both can not drop down everywhere because flour has little time to inhale, also can not glue full hand basinful be all batter; Then again towards " snowflake noodles " upper watering, stir with hand, make it to become a little dough of pimple shape round and round, claim in " grape face "; Now flour not yet suctions moisture, and hardness is comparatively large, dough can be strangled into block, is firmly wiped by batter sticky on washbasin or panel, then dips in a little washing with hand and go flour to be on hand sprinkled upon on " grape face ", with the hands grape face can be kneaded into smooth dough.This kind of dough-kneading method, " three step water feeding methods ", can make the effect that whole and face process is clean, agile, reach " dough light, washbasin light, on hand light ".
When using manual type and face, because manpower is limited, when reaching certain hour with face, people can feel tired, so can make on the one hand to reduce with face efficiency, dynamics is inadequate on the one hand, dough can not be opened by kneading completely, will there is dried noodle in dough, and makes face and mix uneven; And the face device in the face that staff can be controlled is limited, once generally less with the amount in face, when needs and more face, just need more and face number of times, thus reduce further and face efficiency.
Summary of the invention
The invention is intended to provide one can improve and face efficiency, make face and mix evenly noodle device.
Noodle device in this programme, comprise frame, two main shafts be parallel to each other are provided with in frame, each main shaft is equipped with gear, the upper gear of two main shafts engages each other, on each main shaft, equal circumference is distributed with puddler, puddler has through hole, distance between two main shafts is less than the twice of puddler length, top position frame being positioned at two main shafts is provided with fountain head, the frame above between two main shafts has charging aperture, is provided with feed hopper above charging aperture, be provided with bull stick in feed hopper, bull stick is provided with helical blade.
The know-why of this programme and beneficial effect are: joined by flour in feed hopper, flour will enter into the groove of rotating disk, rotate bull stick, helical blade rotates along with rotating spindle, and helical blade transports out feed hopper by flour according to certain speed, and helical blade pushes flour with certain speed, feed hopper can be kept to send the speed of flour certain, thus make helical blade transport flour equably in charging aperture, through charging aperture, enter in frame.
Carry out water flowing to fountain head, water will enter in frame through fountain head, rotate the first gear, first gear driven second gear and the first gear move toward one another, thus two main shafts can be made to rotate in opposite directions, the respective shaft of drive rotates by two main shafts, and carries out water and face and mix, with through hole on puddler,, when flour does not form dough, puddler and flour contact surface can be made to increase, flour is more easily stirred, improves stirring efficiency.
Because helical blade joins in frame by flour equably, according to the flour amount added, control the amount added water, so constantly to add water and adding in the process in face, the flour that puddler on two main shafts receives equivalent sustainably stirs, both can not accept too many, also can not receive very little, thus make the puddler on two main shafts by face and more uniform dough can be mixed; Avoid single in frame and add more face, puddler can not fully contact with flour at short notice, easily causes water to wrap up the generation of dried dough, make flour can not by with mix evenly, and need and time of mixing also longer, reduce and mix efficiency.
And the distance between two main shafts is less than the twice of puddler length, pruinescence is with when mixing dough face to face, respective puddler on two main shafts is in the process of rotating, overlapping part will be had, and puddler lap will extrude dough, part dough also can enter in through hole, and through hole extrudes dough, make dough further by with mix evenly.
Compared to existing technology, the Fully-mechanized setting of this noodle device, as long as power exists, two main axis speed can not reduce, and improve and face efficiency; And two main shaft direction of rotation are contrary, carry out low speed rotation, the same with face as craft, the effect that can play pressure to dough, pinch, mix, turn over, easily make protein in flour form grid organization, improve and face effect; This noodle device, can produce different sizes as required on the other hand, and during noodles served with soy sauce, sesame butter, etc., to the dough amount needed, gradation need not be carried out and mix, the face of needs amount is directly poured in feed hopper, once and mix just can the enough dough of output, thus improve operating efficiency.
Further, through hole is evenly distributed on puddler, equally distributed through hole, and the rotational resistance of puddler can be made to reduce further.
Further, the below that frame is positioned at puddler has discharging opening, and discharging opening is provided with capping, and capping is fixedly connected with rotating shaft, question handler and mix complete, and rotating shaft, discharging opening is opened by capping, and dough will draw off from discharging opening, and enter into subsequent processing.
Further, be provided with gasket seal between capping and discharging opening wall, when gasket seal can make puddler and noodles served with soy sauce, sesame butter, etc. group, dough can not enter in discharging opening, makes whole dough all can quilt and mix evenly.
Further, one of them main shaft, bull stick and rotating shaft are all connected with motor, starter motor, and whole device operates automatically, achieves automated production.
Accompanying drawing explanation
Fig. 1 is the structural representation of noodle device embodiment of the present invention.
Detailed description of the invention
Below by detailed description of the invention, the present invention is further detailed explanation:
Reference numeral in Figure of description comprises: feed hopper 1, bull stick 2, helical blade 3, frame 4, main shaft 5, puddler 6, through hole 7, gasket seal 8, capping 9, rotating shaft 10, fountain head 11.
Shown in the basic reference diagram 1 of embodiment: noodle device, comprise frame 4, two main shafts be parallel to each other 5 are provided with in frame 4, one of them main shaft 5 is fixedly connected with the first gear and the first motor, first gears meshing has the second gear, second gear is fixedly connected on another main shaft 5, on two main shafts 5, equal circumference is distributed with puddler 6, puddler 6 has through hole 7, through hole 7 is evenly distributed on puddler 6, distance between two main shafts 5 is less than the twice of puddler 6 length, top position frame 4 being positioned at two main shafts 5 is provided with fountain head 11, frame 4 above between two main shafts 5 has charging aperture, feed hopper 1 is provided with above charging aperture, bull stick 2 is provided with in feed hopper 1, bull stick 2 is connected with the second motor, bull stick 2 is provided with helical blade 3, the below that frame 4 is positioned at puddler 6 has discharging opening, discharging opening is provided with capping 9, gasket seal 8 is provided with between capping 9 and discharging opening wall, capping 9 is fixedly connected with rotating shaft 10, rotating shaft 10 is connected with the 3rd motor.
Flour is joined in feed hopper 1, flour will enter into the groove of rotating disk, start the second motor, and bull stick 2 rotates, helical blade 3 rotates along with rotating spindle 5, helical blade 3 transports out feed hopper 1 by flour according to certain speed, and helical blade 3 pushes flour with certain speed, feed hopper 1 can be kept to send the speed of flour certain, thus make helical blade 3 motion flour equably, and be transported in charging aperture, through charging aperture, enter in frame 4.
Water flowing is carried out to fountain head 11, water will enter in frame 4 through fountain head 11, start the first motor, first pinion rotation, first gear driven second gear and the first gear move toward one another, thus two main shafts 5 can be made to rotate in opposite directions, the respective shaft of drive rotates by two main shafts 5, and water and face are carried out and mixed, with through hole 7 on puddler 6, reduce the rotational resistance of puddler 6, when flour does not form dough, puddler 6 and flour contact surface device can be made to increase, improve stirring efficiency.
Because helical blade 3 is joined by flour in frame 4 equably, according to the flour amount added, control the amount added water, so constantly to add water and adding in the process in face, the flour that puddler 6 on two main shafts 5 receives equivalent sustainably stirs, both can not receive too many, also can not receive very little, thus make the puddler 6 on two main shafts 5 by face and more uniform dough can be mixed; Avoid single in frame 4 and add more face, puddler 6 can not fully contact with flour at short notice, easily causes water to wrap up the generation of dried dough, make flour can not by with mix evenly, and need and time of mixing also longer, reduce and mix efficiency.
Question handler and mix complete, start the 3rd motor, rotating shaft 10 is rotated, and discharging opening is opened by capping 9, and dough will draw off from discharging opening, and enter into subsequent processing.
Above-described is only embodiments of the invention, and in scheme, the general knowledge such as known concrete structure and characteristic does not do too much description at this.Should be understood that; for a person skilled in the art, under the prerequisite not departing from structure of the present invention, some distortion and improvement can also be made; these also should be considered as protection scope of the present invention, and these all can not affect effect of the invention process and practical applicability.The protection domain that this application claims should be as the criterion with the content of its claim, and the detailed description of the invention in description etc. record the content that may be used for explaining claim.

Claims (5)

1. noodle device, it is characterized in that, comprise frame, two main shafts be parallel to each other are provided with in frame, each main shaft is equipped with gear, the upper gear of two main shafts engages each other, on each main shaft, equal circumference is distributed with puddler, puddler has through hole, and the distance between two main shafts is less than the twice of puddler length, and top position frame being positioned at two main shafts is provided with fountain head, frame above between two main shafts has charging aperture, be provided with feed hopper above charging aperture, be provided with bull stick in feed hopper, bull stick is provided with helical blade.
2. noodle device according to claim 1, is characterized in that: described through hole is evenly distributed on puddler.
3. noodle device according to claim 2, is characterized in that: the below that described frame is positioned at puddler has discharging opening, and discharging opening is provided with capping, and capping is fixedly connected with rotating shaft.
4. noodle device according to claim 3, is characterized in that: be provided with gasket seal between described capping and discharging opening wall.
5. noodle device according to claim 4, is characterized in that: one of them main shaft described, bull stick and rotating shaft are all connected with motor.
CN201510774819.8A 2015-11-13 2015-11-13 Dough kneading device Pending CN105325482A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510774819.8A CN105325482A (en) 2015-11-13 2015-11-13 Dough kneading device

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510774819.8A CN105325482A (en) 2015-11-13 2015-11-13 Dough kneading device

Publications (1)

Publication Number Publication Date
CN105325482A true CN105325482A (en) 2016-02-17

Family

ID=55276468

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510774819.8A Pending CN105325482A (en) 2015-11-13 2015-11-13 Dough kneading device

Country Status (1)

Country Link
CN (1) CN105325482A (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107047672A (en) * 2017-01-24 2017-08-18 深圳厨奇自胜智能装备技术有限公司 Manipulator is kneaded dough mechanism
CN107581204A (en) * 2017-09-28 2018-01-16 贵州别味食品开发有限责任公司 Noodle processing device
CN107899502A (en) * 2017-12-08 2018-04-13 颍上县安迪米业有限责任公司 A kind of glutinous rice flour agitating device and method
CN108684755A (en) * 2018-07-09 2018-10-23 芜湖喜源味食品有限公司 Continuous noodle device in a kind of food processing
CN108684754A (en) * 2018-07-09 2018-10-23 芜湖喜源味食品有限公司 Multimode combines noodle device in a kind of food processing
JP2019097438A (en) * 2017-11-30 2019-06-24 日清食品ホールディングス株式会社 Water supply method to noodle-making mixer
CN113261572A (en) * 2021-06-28 2021-08-17 河北同福健康产业有限公司 Steamed bun production is with dough machine of rubbing with ration filler function

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107047672A (en) * 2017-01-24 2017-08-18 深圳厨奇自胜智能装备技术有限公司 Manipulator is kneaded dough mechanism
CN107581204A (en) * 2017-09-28 2018-01-16 贵州别味食品开发有限责任公司 Noodle processing device
JP2019097438A (en) * 2017-11-30 2019-06-24 日清食品ホールディングス株式会社 Water supply method to noodle-making mixer
JP2022126868A (en) * 2017-11-30 2022-08-30 日清食品ホールディングス株式会社 Water supply method to noodle-making mixer
CN107899502A (en) * 2017-12-08 2018-04-13 颍上县安迪米业有限责任公司 A kind of glutinous rice flour agitating device and method
CN108684755A (en) * 2018-07-09 2018-10-23 芜湖喜源味食品有限公司 Continuous noodle device in a kind of food processing
CN108684754A (en) * 2018-07-09 2018-10-23 芜湖喜源味食品有限公司 Multimode combines noodle device in a kind of food processing
CN108684755B (en) * 2018-07-09 2020-06-23 芜湖喜源味食品有限公司 Continuous dough kneading device in food processing
CN108684754B (en) * 2018-07-09 2021-03-26 芜湖喜源味食品有限公司 Multi-mode combination dough kneading device in food processing
CN113261572A (en) * 2021-06-28 2021-08-17 河北同福健康产业有限公司 Steamed bun production is with dough machine of rubbing with ration filler function

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Application publication date: 20160217

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