CN205266781U

CN205266781U - Flour mixing machine

Info

Publication number: CN205266781U
Application number: CN201520903800.4U
Authority: CN
Inventors: 张雪琴; 卢德彬
Original assignee: CHONGQING YUXI FLOUR PRODUCT Co Ltd
Current assignee: CHONGQING YUXI FLOUR PRODUCT Co Ltd
Priority date: 2015-11-13
Filing date: 2015-11-13
Publication date: 2016-06-01
Anticipated expiration: 2025-11-13

Abstract

The utility model relates to an agitating unit, the utility model discloses a flour mixing machine, which comprises a frame, be equipped with two main shafts that are parallel to each other in the frame, all be equipped with the gear on every main shaft, two epaxial gear intermeshing of owner, equal circumference distributes and has the puddler on every main shaft, distance between two main shafts is less than the twice of puddler length, the top position that lies in two main shafts in the frame is equipped with the sprinkler bead, it has the feed inlet to open in the frame of top between two main shafts, the feed inlet top is equipped with the feeder hopper, be equipped with the carousel in the feeder hopper, open flutedly on the carousel, this patent application is compared with prior art, and this flour mixing machine is mechanized the setting entirely to knead dough equally like manual, improve the effect of kneading dough, this flour mixing machine of on the other hand can produce different sizes as required, but once with mix the just sufficient dough of output to work efficiency has been improved.

Description

Dough mixing machine

Technical field

The utility model relates to a kind of whipping appts, has been specifically related to a kind of dough mixing machine.

Background technology

Flour is a kind of powder worn into by wheat. By the number of protein content in flour, it is possible to be divided into Strong flour, Plain flour, Cake Flour and without gluten flour. Flour (wheat-flour) is the staple food of China's north most area, various with the food variety that flour is made, and makes a lot of variety, and local flavor is totally different, comprising food such as steamed bun, cake, cake, dumpling wrapper.

When making above-mentioned food, usually need first and to mix face, in flour, water and additive is added exactly with face, by the agitation as appropriate of certain time, make the water-swelling gradually of gliadin and glutenin, adhered to one another, form a continuous print film mutual cross coupled of shape matrix, formed stereo structure and the gluten network structure with certain elasticity, extensibility, stickiness and plasticity-make it to be used further by people, oval shape, round pie, sheet etc. can be made as required.

And existing and face mode is manual type, flour is poured in basin or on panel by manual type exactly, centre claws a recessed pool, water is poured into slowly, slowly stir with chopsticks, when water is blotted by flour, repeatedly rub noodles served with soy sauce, sesame butter, etc. with the hands with hand, make flour become various fettucelle, it is commonly called as " snowflake noodles "; Like this, both can not have little time to inhale because of flour and not drop down everywhere, also can not glue the full basin of full hand is all batter; Then again towards " snowflake noodles " upper watering, stir with hand, make it to become a little dough of pimple shape round and round, claim in " grape face "; Now flour not yet suctions moisture, and hardness is relatively big, dough can be strangled into block, is firmly wiped by batter sticky on washbasin or panel, then dips in a little washing with hand and go flour to be on hand sprinkled upon on " grape face ", and namely grape face is kneaded into smooth dough by available both hands. This kind of dough-kneading method, " three step water feeding methods ", can make the effect that whole and face process is clean, agile, reach " dough light, washbasin light, on hand light ".

When using manual type and face, because manpower is limited, when reaching certain time with face, people can feel tired, so can make and face degradation in efficiency on the one hand, dynamics is inadequate on the one hand, dough can not be opened by kneading completely, will there is dried noodle in dough, and make face and mix uneven; And the face machine in the face that staff can be controlled is limited, once generally less with the amount in face, it is necessary to during with more face, it is necessary to more and face number of times, thus reduce further and face efficiency.

Practical novel content

The utility model be intended to provide one can improve and face efficiency, make face and mix evenly dough mixing machine.

Dough mixing machine in this scheme, comprise frame, it is provided with two main shafts being parallel to each other in frame, each main shaft is equipped with gear, gear on two main shafts engages each other, on each main shaft, equal circumference is distributed with agitator arm, and the distance between two main shafts is less than the twice of agitator arm length, and the top position that frame is positioned at two main shafts is provided with sprinkler head, between two main shafts, the frame of top has opening for feed, it is provided with hopper above opening for feed, in hopper, it is provided with rotating disk, rotating disk has groove.

Know-why and the useful effect of this scheme be: is joined by flour in hopper, flour will enter into the groove of rotating disk, rotate rotating disk, the groove filling flour will turn to the bottom of rotating disk, flour will due to gravity, depart from groove, the groove not filling flour will turn to the top of rotating disk, flour enters into again groove, rotating disk is rotated further, and the groove filling flour will turn to again the bottom of rotating disk, and flour departs from groove again, flour enters into again the groove not filling flour, so circulates; Rotating disk can transport flour in opening for feed with being evenly interrupted, and through opening for feed, enters in frame.

Sprinkler head is carried out water flowing, and water will enter in frame through sprinkler head, rotate the first gear, first gear driven the 2nd gear and the first gear move toward one another, thus two main shafts can be made to rotate in opposite directions, the respective stir shaft of drive is rotated by two main shafts, and water and face are carried out and mixed.

Because rotating disk joins in frame by face with being evenly interrupted, according to the face amount added every time, control the amount added water, so in constantly adding water and adding the process in face, agitator arm on two main shafts can within the regular hour only and mix a certain amount of so that the agitator arm on two main shafts by face and can mix more uniform dough; Avoiding in frame single time and add more face, agitator arm fully can not contact with flour within the short period of time, it is easy to causes the generation of water parcel dried dough so that flour can not by with mix evenly, and need and time of mixing also longer, reduce and mix efficiency.

And the distance between two main shafts is less than the twice of agitator arm length, pruinescence will be with, when mixing dough, the respective agitator arm on two main shafts, in the process rotated, will have overlapping part face to face, and dough will be extruded by the overlapping part of agitator arm so that dough further by with mix evenly.

Compared to existing technology, the Fully-mechanized setting of this dough mixing machine, as long as power exists, two main axis speed can not reduce, it is to increase with face efficiency; And two main shaft sense of rotation are contrary, carry out low speed rotation, the same with face as craft, effect dough can played pressure, pinch, mix, turn over, it is easy to make protein in flour form grid organization, it is to increase with face effect; This dough mixing machine, can produce different sizes as required on the other hand, and during noodles served with soy sauce, sesame butter, etc., need not to need dough amount, carry out gradation and mix, it would be desirable to face measure directly pour in hopper, once and mix just can the enough dough of output, thus improve working efficiency.

Further, it is provided with flow deflector between opening for feed and two main shafts. The setting of flow deflector can make flour accurately enter between two main shafts so that when flour has just contacted agitator arm, will be subject to the interaction of two main shafts agitator arm separately so that flour is more easily stirred, it is to increase working efficiency.

Further, the lower section that frame is positioned at agitator arm has discharge port, and discharge port is provided with envelope lid, and envelope covers and is fixedly connected with rotating shaft, question handler and mix complete, and rotating shaft, discharge port is opened by envelope lid, and dough will draw off from discharge port, and enter into subsequent processing.

Further, being provided with gasket seal between envelope lid and discharge port wall, when gasket seal can make agitator arm and noodles served with soy sauce, sesame butter, etc. roll into a ball, dough can not enter in discharge port so that all dough all can quilt and mixing evenly.

Further, one of them main shaft, rotating disk and rotating shaft are all connected with motor, start motor, and whole device operates automatically, it is achieved that automatic production.

Accompanying drawing explanation

Fig. 1 is the structural representation of the utility model dough mixing machine embodiment.

Embodiment

Below by embodiment, the utility model is described in further detail:

Reference numeral in Figure of description comprises: hopper 1, rotating disk 2, flow deflector 3, frame 4, main shaft 5, agitator arm 6, envelope lid 7, rotating shaft 8, gasket seal 9, sprinkler head 10.

Shown in the basic reference drawing 1 of embodiment: dough mixing machine, comprise frame 4, two main shafts 5 it are provided with in frame 4, one of them main shaft 5 is fixedly connected with the first gear and the first motor, first gears meshing has the 2nd gear, 2nd gear is fixedly connected on another main shaft 5, on two main shafts 5, equal circumference is distributed with agitator arm 6, distance between two main shafts 5 is less than the twice of agitator arm 6 length, the top position being positioned at two main shafts 5 in frame 4 is provided with sprinkler head 10, between two main shafts 5, the frame 4 of top has opening for feed, it is provided with flow deflector 3 between opening for feed and two main shafts 5, hopper 1 it is provided with above opening for feed, rotating disk 2 it is provided with in hopper 1, rotating disk 2 is connected with the 2nd motor, rotating disk 2 has groove, the lower section that frame 4 is positioned at agitator arm 6 has discharge port, discharge port is provided with envelope lid 7, it is provided with gasket seal 9 between envelope lid 7 and discharge port wall, envelope lid 7 is fixedly connected with rotating shaft 8, rotating shaft 8 is connected with the 3rd motor.

Being joined by flour in hopper 1, flour will enter into the groove of rotating disk 2, starts the 2nd motor, rotating disk 2 rotates, and the groove filling flour will turn to the bottom of rotating disk 2, and flour will due to gravity, depart from groove, the groove not filling flour will turn to the top of rotating disk 2, and flour enters into again groove, and rotating disk 2 is rotated further, the groove filling flour will turn to the bottom of rotating disk 2 again, flour departs from groove again, and flour enters into again the groove not filling flour, so circulates; Rotating disk 2 can evenly be interrupted ground motion flour in opening for feed, through opening for feed, enters in frame 4.

Sprinkler head 10 is carried out water flowing, water will enter in frame 4 through sprinkler head 10, start the first motor, first gear rotates, first gear driven the 2nd gear and the first gear move toward one another, thus two main shafts 5 can be made to rotate in opposite directions, the respective stir shaft of drive is rotated by two main shafts 5, and water and face are carried out and mixed.

Question handler and mix complete, starts the 3rd motor, and rotating shaft 8 is rotated, and discharge port 7 is opened by envelope lid, and dough will draw off from discharge port, and enter into subsequent processing.

Above-described is only embodiment of the present utility model, and in scheme, the general knowledge such as known concrete structure and characteristic does not do too much description at this. Should be understood that; for a person skilled in the art, under the prerequisite not departing from the utility model structure, it is also possible to make some distortion and improvement; these also should be considered as protection domain of the present utility model, and these all can not affect effect and the practical applicability that the utility model is implemented. The protection domain that this application claims should be as the criterion with the content of its claim, and the embodiment in specification sheets etc. record the content that may be used for explaining claim.

Claims

1. dough mixing machine, it is characterized in that, comprise frame, two main shafts being parallel to each other it are provided with in frame, each main shaft is equipped with gear, gear on two main shafts engages each other, on each main shaft, equal circumference is distributed with agitator arm, distance between two main shafts is less than the twice of agitator arm length, the top position being positioned at two main shafts in frame is provided with sprinkler head, has opening for feed, be provided with hopper above opening for feed between two main shafts in the frame of top, it is provided with rotating disk in hopper, rotating disk has groove.

2. dough mixing machine according to claim 1, it is characterised in that: it is provided with flow deflector between described opening for feed and two main shafts.

3. dough mixing machine according to claim 2, it is characterised in that: the lower section that described frame is positioned at agitator arm has discharge port, and discharge port is provided with envelope lid, and envelope covers and is fixedly connected with rotating shaft.

4. dough mixing machine according to claim 3, it is characterised in that: it is provided with gasket seal between described envelope lid and discharge port wall.

5. dough mixing machine according to claim 4, it is characterised in that: one of them main shaft described, rotating disk and rotating shaft are all connected with motor.