CN105325477A

CN105325477A - Dough kneading machine

Info

Publication number: CN105325477A
Application number: CN201510774546.7A
Authority: CN
Inventors: 张雪琴; 卢德彬
Original assignee: CHONGQING YUXI FLOUR PRODUCT Co Ltd
Current assignee: CHONGQING YUXI FLOUR PRODUCT Co Ltd
Priority date: 2015-11-13
Filing date: 2015-11-13
Publication date: 2016-02-17

Abstract

The invention relates to a stirring device and discloses a dough kneading machine. The dough kneading machine comprises a rack. Two parallel main shafts are arranged in the rack. Each main shaft is provided with a gear. The gears on the two main shafts are meshed with each other. Stirring rods are distributed on each main shaft in the circumferential direction. The distance between the two main shafts is twice smaller than the length of each stirring rod. The portion, above the two main shafts, of the rack is provided with a water spraying head. The portion, above the space between the two main shafts, of the rack is provided with a feed port. A feeding hopper is arranged above the feed port. A rotating plate is arranged in the feeding hopper and is provided with a groove. Compared with the prior art, the dough kneading machine is arranged in a full-mechanized mode, dough kneaded through the machine is the same as dough kneaded manually, and the dough kneading effect is improved; besides, the dough kneading machine can make dough of different sizes according to requirement, enough dough can be produced through one time of kneading, and therefore work efficiency is improved.

Description

Dough mixing machine

Technical field

The present invention relates to a kind of agitating device, be specifically related to a kind of dough mixing machine.

Background technology

Flour is a kind of powder worn into by wheat.By the number of protein content in flour, Strong flour, Plain flour, Self-raising flour and without gluten flour can be divided into.Flour (wheat flour) is the staple food of north of China most area, and various with the food variety that flour is made, make a lot of variety, local flavor is totally different, comprising food such as steamed bun, cake, cake, dumpling wrapper.

When making above-mentioned food, usually need face is first and mix, in flour, water and additive is added exactly with face, by the agitation as appropriate of certain hour, make the imbibition gradually of gliadin and glutenin, adhered to one another, form the membranaceous matrix of continuous print and mutually intersect combination, formed stereo structure and there is certain elasticity, extensibility, stickiness and plastic gluten network structure make it to be used further by people, ellipticity, round pie, sheet etc. can be made as required.

And existing and face mode is manual type, flour is poured in basin or on panel by manual type exactly, centre claws a recessed pool, water is poured into slowly, slowly stir with chopsticks, when water is blotted by flour, repeatedly rub noodles served with soy sauce, sesame butter, etc. with the hands with hand, make flour become various fettucelle, be commonly called as " snowflake noodles "; Like this, both can not drop down everywhere because flour has little time to inhale, also can not glue full hand basinful be all batter; Then again towards " snowflake noodles " upper watering, stir with hand, make it to become a little dough of pimple shape round and round, claim in " grape face "; Now flour not yet suctions moisture, and hardness is comparatively large, dough can be strangled into block, is firmly wiped by batter sticky on washbasin or panel, then dips in a little washing with hand and go flour to be on hand sprinkled upon on " grape face ", with the hands grape face can be kneaded into smooth dough.This kind of dough-kneading method, " three step water feeding methods ", can make the effect that whole and face process is clean, agile, reach " dough light, washbasin light, on hand light ".

When using manual type and face, because manpower is limited, when reaching certain hour with face, people can feel tired, so can make on the one hand to reduce with face efficiency, dynamics is inadequate on the one hand, dough can not be opened by kneading completely, will there is dried noodle in dough, and makes face and mix uneven; And the face machine in the face that staff can be controlled is limited, once generally less with the amount in face, when needs and more face, just need more and face number of times, thus reduce further and face efficiency.

Summary of the invention

The invention is intended to provide one can improve and face efficiency, make face and mix evenly dough mixing machine.

Dough mixing machine in this programme, comprise frame, be provided with two main shafts be parallel to each other in frame, each main shaft is equipped with gear, the upper gear of two main shafts engages each other, on each main shaft, equal circumference is distributed with puddler, and the distance between two main shafts is less than the twice of puddler length, and top position frame being positioned at two main shafts is provided with fountain head, frame above between two main shafts has charging aperture, be provided with feed hopper above charging aperture, in feed hopper, be provided with rotating disk, rotating disk has groove.

The know-why of this programme and beneficial effect are: joined by flour in feed hopper, flour will enter into the groove of rotating disk, rotate rotating disk, the groove filling flour will turn to the bottom of rotating disk, flour will due to gravity, depart from groove, the groove not filling flour will turn to the top of rotating disk, flour enters into groove again, rotating disk is rotated further, and the groove filling flour will turn to the bottom of rotating disk again, and flour departs from groove again, flour enters into again the groove not filling flour, so circulates; Rotating disk evenly can transport flour discontinuously in charging aperture, through charging aperture, enters in frame.

Carry out water flowing to fountain head, water will enter in frame through fountain head, rotate the first gear, first gear driven second gear and the first gear move toward one another, thus two main shafts can be made to rotate in opposite directions, the respective shaft of drive rotates by two main shafts, and carries out water and face and mix.

Because rotating disk evenly joins in frame by face discontinuously, according to the face amount added at every turn, control the amount added water, so constantly to add water and adding in the process in face, puddler on two main shafts can within the regular hour only and mix a certain amount of, thus make the puddler on two main shafts by face and can mix more uniform dough; Avoid single in frame and add more face, puddler can not fully contact with flour at short notice, easily causes water to wrap up the generation of dried dough, make flour can not by with mix evenly, and need and time of mixing also longer, reduce and mix efficiency.

And the distance between two main shafts is less than the twice of puddler length, pruinescence is with when mixing dough face to face, and the respective puddler on two main shafts, in the process of rotating, will have overlapping part, and puddler lap will extrude dough, make dough further by with mix evenly.

Compared to existing technology, the Fully-mechanized setting of this dough mixing machine, as long as power exists, two main axis speed can not reduce, and improve and face efficiency; And two main shaft direction of rotation are contrary, carry out low speed rotation, the same with face as craft, the effect that can play pressure to dough, pinch, mix, turn over, easily make protein in flour form grid organization, improve and face effect; This dough mixing machine, can produce different sizes as required on the other hand, and during noodles served with soy sauce, sesame butter, etc., to the dough amount needed, gradation need not be carried out and mix, the face of needs amount is directly poured in feed hopper, once and mix just can the enough dough of output, thus improve operating efficiency.

Further, deflector is provided with between charging aperture and two main shafts.The setting of deflector can make flour accurately enter between two main shafts, when making flour just contact puddler, will be subject to the interaction of two main shafts puddler separately, flour is more easily stirred, improve operating efficiency.

Further, the below that frame is positioned at puddler has discharging opening, and discharging opening is provided with capping, and capping is fixedly connected with rotating shaft, question handler and mix complete, and rotating shaft, discharging opening is opened by capping, and dough will draw off from discharging opening, and enter into subsequent processing.

Further, be provided with gasket seal between capping and discharging opening wall, when gasket seal can make puddler and noodles served with soy sauce, sesame butter, etc. group, dough can not enter in discharging opening, makes whole dough all can quilt and mix evenly.

Further, one of them main shaft, rotating disk and rotating shaft are all connected with motor, starter motor, and whole device operates automatically, achieves automated production.

Accompanying drawing explanation

Fig. 1 is the structural representation of dough mixing machine embodiment of the present invention.

Detailed description of the invention

Below by detailed description of the invention, the present invention is further detailed explanation:

Reference numeral in Figure of description comprises: feed hopper 1, rotating disk 2, deflector 3, frame 4, main shaft 5, puddler 6, capping 7, rotating shaft 8, gasket seal 9, fountain head 10.

Shown in the basic reference diagram 1 of embodiment: dough mixing machine, comprise frame 4, two main shafts 5 are provided with in frame 4, one of them main shaft 5 is fixedly connected with the first gear and the first motor, first gears meshing has the second gear, second gear is fixedly connected on another main shaft 5, on two main shafts 5, equal circumference is distributed with puddler 6, distance between two main shafts 5 is less than the twice of puddler 6 length, top position frame 4 being positioned at two main shafts 5 is provided with fountain head 10, frame 4 above between two main shafts 5 has charging aperture, deflector 3 is provided with between charging aperture and two main shafts 5, feed hopper 1 is provided with above charging aperture, rotating disk 2 is provided with in feed hopper 1, rotating disk 2 is connected with the second motor, rotating disk 2 has groove, the below that frame 4 is positioned at puddler 6 has discharging opening, discharging opening is provided with capping 7, gasket seal 9 is provided with between capping 7 and discharging opening wall, capping 7 is fixedly connected with rotating shaft 8, rotating shaft 8 is connected with the 3rd motor.

Joined by flour in feed hopper 1, flour will enter into the groove of rotating disk 2, starts the second motor, rotating disk 2 rotates, and the groove filling flour will turn to the bottom of rotating disk 2, and flour will due to gravity, depart from groove, the groove not filling flour will turn to the top of rotating disk 2, and flour enters into groove again, and rotating disk 2 is rotated further, the groove filling flour will turn to the bottom of rotating disk 2 again, flour departs from groove again, and flour enters into again the groove not filling flour, so circulates; Rotating disk 2 can evenly discontinuously motion flour in charging aperture, through charging aperture, enter in frame 4.

Water flowing is carried out to fountain head 10, water will enter in frame 4 through fountain head 10, start the first motor, first pinion rotation, first gear driven second gear and the first gear move toward one another, thus two main shafts 5 can be made to rotate in opposite directions, the respective shaft of drive rotates by two main shafts 5, and carries out water and face and mix.

Question handler and mix complete, start the 3rd motor, rotating shaft 8 is rotated, and discharging opening is opened by capping 7, and dough will draw off from discharging opening, and enter into subsequent processing.

Above-described is only embodiments of the invention, and in scheme, the general knowledge such as known concrete structure and characteristic does not do too much description at this.Should be understood that; for a person skilled in the art, under the prerequisite not departing from structure of the present invention, some distortion and improvement can also be made; these also should be considered as protection scope of the present invention, and these all can not affect effect of the invention process and practical applicability.The protection domain that this application claims should be as the criterion with the content of its claim, and the detailed description of the invention in description etc. record the content that may be used for explaining claim.

Claims

1. dough mixing machine, it is characterized in that, comprise frame, two main shafts be parallel to each other are provided with in frame, each main shaft is equipped with gear, the upper gear of two main shafts engages each other, on each main shaft, equal circumference is distributed with puddler, distance between two main shafts is less than the twice of puddler length, top position frame being positioned at two main shafts is provided with fountain head, the frame above between two main shafts has charging aperture, is provided with feed hopper above charging aperture, be provided with rotating disk in feed hopper, rotating disk has groove.

2. dough mixing machine according to claim 1, is characterized in that: be provided with deflector between described charging aperture and two main shafts.

3. dough mixing machine according to claim 2, is characterized in that: the below that described frame is positioned at puddler has discharging opening, and discharging opening is provided with capping, and capping is fixedly connected with rotating shaft.

4. dough mixing machine according to claim 3, is characterized in that: be provided with gasket seal between described capping and discharging opening wall.

5. dough mixing machine according to claim 4, is characterized in that: one of them main shaft described, rotating disk and rotating shaft are all connected with motor.