CN204844328U - Vegetables treater - Google Patents

Abstract

The vegetable processor includes a base and a workbench fixed on the base, the workbench is provided with an adjustable cutting part, and the cutting part includes a slicer installed in the workbench and can protrude from the surface of the workbench and /or the cutting part includes a slicer installed in the workbench and can adjust the cutting position; at least it has an adjustable cutting or slicing effect on vegetables.

Description

vegetable processor

technical field

The utility model relates to the field of kitchen equipment, in particular to a vegetable processor.

Background technique

Vegetable processors are utensils used to process vegetables, and common vegetable processing includes dicing, slicing, shredding, and the like.

In the prior art, the dicing, slicing, and shredding of vegetables are all of a single specification, which cannot be adjusted; therefore, multiple utensils need to be used in combination.

For example: application number: 200820157929.5, application date: 2008-12-26, application name: multi-purpose vegetable slicer, solves the problem of convenient cutting, evenly cut vegetables and improves the cutting efficiency. Adjustable cutting cannot be achieved.

Another example: application number: 201210070237.8, application date: 2012-03-16, application name: triangular multifunctional vegetable processor, which can plan vegetables of different shapes. Although there are knife rests of various specifications, the knife rests cannot be adjusted directly.

The above patent applications are all different due to their utility model purposes and technical problems to be solved, so that their technical solutions include differences in structure and method, and they cannot be simply combined for this patent application, otherwise it will lead to structural design. Complicated, or impossible to implement, etc.

How to design a vegetable processor to adjust the cutting or slicing of vegetables has become a technical problem that we urgently need to solve.

Utility model content

The purpose of the utility model is to overcome the shortcomings of the prior art and provide a vegetable processor.

The purpose of this utility model is achieved through the following technical solutions. A vegetable processor includes a base and a workbench fixed on the base. The workbench is provided with an adjustable cutting part, and the vegetables can be moved along the The surface of the table moves towards and passes through the cutting section, the cutting section includes a dicer mounted in the table and extends beyond the surface of the table and/or the cutting section includes a cutter mounted in the table and adjustable for cutting position slicer; the slicer on the workbench can cut vegetables into chunks, or use the slicer to cut vegetables into slices, and when the slicer and slicer are used at the same time, vegetables can be cut It is filamentous, wherein, the length of the slicer protruding from the surface of the worktable determines the length of the vegetables to be cut, and the cutting position of the slicer determines the thickness of the vegetables to be sliced.

A container is fixed on the side of the workbench; vegetables to be cut are placed in the container to facilitate timely access during cutting.

At least one flat plate is fixed in the workbench; through the flat plate, the cutting vegetables can be transferred to the cutting part along the surface of the flat plate, providing buffer and sliding space, so that the vegetables can enter the cutting part .

The workbench is provided with a turning plate, and the turning plate is set at the edge position of at least one flat plate corresponding to the edge of the flat plate; when there are too many vegetables and the hands cannot press the vegetables, more vegetables can be pressed by the turning plate, which is convenient for cutting Vegetables are processed.

An empty slot is provided under the flap in the workbench, the bottom surface of the flap corresponds to the opening of the empty slot, and the flap and the empty slot correspond to form a space for accommodation; more vegetables are accommodated through the empty slot, which is convenient for manpower at a lower cost. Press and hold the flap in the correct position to reduce the operating intensity of the operator.

The cutter includes a handle and a knife-out plate arranged on the handle, a vertical knife plate is arranged between the knife-out plate and the handle, vertical knives of equal length are fixed and evenly arranged on the vertical knife plate, and the handle pushes The vertical knife on the vertical knife plate moves toward the knife-out plate so that the vertical knife protrudes from the surface of the knife-out plate; Through the vertical knife, the arrangement position of the vertical knife is corrected by the knife plate, and the position of the vertical knife is limited to avoid bending of the vertical knife.

The handle includes a handle head and a handle shaft fixedly connected to the handle head. Cams are fixed at both ends of the handle shaft. The cams correspond to the two ends of the vertical knife plate. The twisting of the handle head drives the rotation of the cams at both ends of the handle shaft. The cam squeezes and touches the two ends of the vertical knife plate to push the vertical knife plate; the cam pushes the vertical knife on the vertical knife plate to extend out of the knife plate through the twisting of the handle shaft, and the promotion effect of the cams at both ends of the vertical knife plate is enhanced.

The knife outlet plate is provided with a knife outlet groove, and the knife outlet groove corresponds to the vertical knife one by one, and the vertical knife is arranged in the knife outlet groove and slides on the knife outlet groove; With one-to-one support, the vertical knife is always set in the knife outlet groove.

The slicer includes a pull handle and a pull rod fixed on the pull handle, a flat collar is fixed under the flat plate, the pull rod is inserted in the flat collar, and a detachable chuck is provided on the end of the pull rod. A clamping block is sleeved on the top, a pull plate is fixed on the clamping block, a slice plate is provided on the pull plate, a cutter is fixed on the edge of the slice plate, and the sliding contact between the pull plate and the slice plate adjusts the position of the cutter; The chuck is driven by the expansion and contraction of the pull rod, and the chuck pulls the fixed pull plate on the clamping block to expand and contract. The sliding between the pull plate and the slice plate realizes the adjustment of the position of the cutter on the slice plate. The structure of the handle and pull rod is easy to pull stretch operation.

The edges on both sides of the pull plate are fixed with a pull plate slope, and the edges on both sides of the slice plate are fixed with a cut plate slope. The pull plate slope is tangent to the cut plate slope and can slide relatively. Sliding contact between them to adjust the position of the cutter; through the relative sliding of the inclined surface between the slope of the drawing plate and the slope of the cutting plate, the relative position between the drawing plate and the slicing plate is changed, and the mutual movement between the two inclined surfaces is positioned more stable.

A symmetrical slicing shaft is arranged under the slicing plate, and a chute is provided in the pull plate to connect with the slicing shaft correspondingly; the slicing shaft is limited to reciprocating movement in the chute, and the slicing shaft limited to move by the chute will not escape from the chute. The groove makes the reciprocating motion more reliable and stable.

A spring is sleeved on the slicing shaft, and the spring touches the edge of the chute, and a head is detachably installed on the bottom of the slicing shaft; the spring is limited between the chute and the slicing shaft by the head, and the spring is in contact with the chute. Between the chute and the slicing shaft, the positioning between the slicing plate and the pulling plate is more stable after moving.

A method of processing vegetables, using a vegetable processor, sliding the vegetables along the surface of the table in the vegetable processor; pushing the sliding vegetables through the cutting section; operating the vegetables across the adjustable cutting section, by With the adjustment of the cutting part, it is possible to cut lump vegetables, sliced vegetables or shredded vegetables of different sizes, and the sliding operation is simple and easy.

The workbench includes an upper table and a lower cover fixed on the lower part of the upper table, a middle ring is fixed between the upper table and the lower cover, the lower cover is sleeved on the base, and the middle ring is connected to the base. The edge position of the seat is squeezed and contacted, and the upper table is laid on the upper surface of the base; the workbench is sleeved on the base, so that the workbench and the base can be detachably installed, and the base and the workbench Separated for processing, easy to produce.

The edge of the upper table is provided with an upper bayonet corresponding to the flap provided in the workbench, and the upper bayonet is connected with the edge of the flap correspondingly; The surface is flush with the upper surface of the workbench, providing a working space for the sliding movement of vegetables, and expanding the sliding space is convenient for operators to operate.

The side of the lower table cover is provided with a lower interface, the lower interface is socketed with the handle rod in the block cutter, the handle rod is sleeved with a handle cover, and the handle cover is fixed in the lower interface; through the lower interface in the workbench, the handle The rod is installed therein, and the handle rod is supported by the workbench, which is beneficial to the stable reciprocating expansion and contraction of the handle rod in the workbench.

The edge of the upper surface of the workbench is provided with an upper solid block, and the upper solid block is sleeved with the slicing shaft in the slicer; the position of the slicing shaft is limited by the upper solid block, so the bottom of the slicing plate is limited by the slicing shaft, so that the slicing The plate is always stretched up and down along the upper solid block to prevent the slicing plate from falling out of the working table.

The flap includes a pressing plate and a pressing plate shaft fixed at the symmetrical end of the pressing plate, a pressing plate ring is sleeved on the pressing plate shaft, and the pressing plate ring is fixed on the edge of the upper table of the workbench; the pressing plate shaft on the pressing plate is sleeved in the pressing plate ring to realize The rotation of the pressing plate relative to the side of the workbench is convenient for the pressing plate to press the vegetables, which is beneficial for the operator to operate.

At least one filter tank is provided in the base, and the filter tank is a hollow cuboid-shaped drawer with an upper opening. The bottom of the filter tank is evenly arranged with filter holes, and the outside of the filter tank is conveniently provided with protrusions. ;Put the cut vegetable pieces, slices or shreds in the filter tank for filtering. The filter tank is set in the base and under the workbench, which is conducive to the vegetables being cut and directly dropped into the filter tank, and the filter tank is unified. Collect vegetables to improve the efficiency of subsequent handling.

A peeler is inserted into the side of the base, the peeler includes a large U body and a small U body fixed at the end of the large U body, the small U body is fixed at the opening of the large U body, and the small U body is fixed at the opening of the large U body. The opening of the body is provided with a blade; the peeler is plugged into the side of the base of the peeler, and the end of the large U body is conducive to the operator's fingers to grasp and take out.

Compared with the prior art, the utility model has the following advantages and effects: 1. The design of the overall structure is reasonable, and the stability of the overall structure is relatively high; 2. The manufacturing and processing of each component in the vegetable processor is relatively easy; 3. The adjustment mechanism adopts a simple push-pull adjustment method, which is easy to operate; 4. Cutting, slicing and shredding are realized by sliding the vegetables, which is easy to operate and high in efficiency; 5. The vegetables can be cut into pieces, sliced and combined to achieve cutting silk effect.

Description of drawings

Fig. 1 is the structural representation of the utility model;

Fig. 2 is a schematic structural view of a knife plate in the utility model;

Fig. 3 is the structural representation of workbench in the utility model;

Fig. 4 is the structural representation of slicer in the utility model;

Fig. 5 is the structural representation of slice plate in the utility model;

Fig. 6 is a structural schematic diagram of a cutter in the utility model;

Fig. 7 is the structural representation of filter tank in the utility model;

In the figure, the base 1, the worktable 2, the upper table 21, the lower table cover 22, the middle table ring 23, the upper bayonet 24, the lower interface 25, the upper solid block 26, the containing body 3, the flat plate 4, the flat plate collar 41, Turning plate 5, pressing plate 51, pressing plate shaft 52, pressing plate ring 53, empty slot 6, block cutter 7, handle 71, handle head 711, handle shaft 712, cam 713, handle cover 714, knife output plate 72, knife output slot 721, vertical knife plate 73, vertical knife 74, slicer 8, pull handle 81, pull rod 82, chuck head 83, clamp block 84, pull plate 85, pull plate slope 851, chute 852, slice plate 86, slice shaft 861, sealing head 862, cutting plate slope 863, spring 87, filter tank 9, filter hole 91, protrusion 92, peeler 10, large U body 101, small U body 102, blade 103, vegetable A, cutter D .

Detailed ways

The utility model will be described in detail below in conjunction with the accompanying drawings: as shown in Figure 1, a vegetable processor described in the utility model includes a base 1 and a workbench 2 fixed on the base 1. An adjustable cutting part is provided in the workbench 2, and the vegetables A can move toward the cutting part along the surface of the workbench 2 and pass through the cutting part. The slicer 7 and/or the cutting part on the surface of the table 2 includes a slicer 8 installed in the workbench 2 and the cutting position can be adjusted; at least it has an adjustable cutting or slicing effect on vegetables.

As shown in Figure 1, a vegetable processor includes a base 1 and a workbench 2 fixed on the base 1. An adjustable cutting part is provided in the workbench 2, and vegetables A can be worked along The surface of the table 2 moves towards and passes through the cutting section, the cutting section includes a cutter 7 installed in the workbench 2 and can extend out of the surface of the workbench 2 and/or the cutting section includes a 2 and can adjust the slicer 8 cutting position.

The base 1 is a hollow shelf or a hollow box, which can be a hollow cuboid or a hollow cylinder, and is made of a metal material, such as stainless steel, which has good support, and can prevent corrosion, improving the durability of the base 1. service life.

The workbench 2 can be a plate socketed on the top of the base 1, or a cuboid plate corresponding to the top of the base 1. The plate can be made of wooden materials, and will not cause harm to the human body due to falling off during use. Damage can also be made of metal materials, preferably stainless steel, which has better corrosion resistance.

A cutter 7 with an adjustment effect is set in the workbench 2 to cut the vegetable A. The cutter 7 can be a plurality of sliced blades that can be telescopically interspersed in the workbench 2. When the vegetable A slides through the workbench When the surface of the platform 2 passes through the vertically placed slice blades, the vegetables A will be divided into block structures; the distance that the vertical blades extend out of the workbench 2 will determine the size of the vegetables cut into blocks and/or be installed on The slicer 8 in the workbench 2 and can adjust the cutting position, the cutter 8 is a blade with an adjustable position laid on the surface of the workbench 2, and there is a strip shape between the surface of the workbench 2 and the blade laid on the surface of the workbench 2 When the vegetables pass through the strip-shaped gap, the vegetables are cut into slices, and the gaps of different sizes will determine the thickness of the vegetables. When the cutter 7 and the slicer 8 work at the same time, they can Cut vegetables into filaments.

A receiving body 3 is fixed on the side of the workbench 2 . The container body 3 is fixedly installed on the side of the workbench 2, which can be a basket or a platform with a groove, and uncut or cut vegetables will be placed in the container body 3, providing space for the vegetables to be easily picked up when cutting. Take vegetables, more convenient to operate vegetables.

At least one flat plate 4 is fixedly arranged in the workbench 2 . Flat plate 4 can be that metal plate, plastic plate provide the transitional space of sliding or operation for the cutting of vegetables, and flat plate 4 is provided with guide bar or groove along the sliding direction of vegetable, and guide bar or groove is convenient to slide on plate 4 of vegetables; Guide bar Or the groove is perpendicular to the cutter 7 or the slicer 8, so that vegetables can be accurately entered into the cutter 7 or the slicer 8 along the vertical direction for cutting or slicing, or shredding.

The workbench 2 is provided with a turning plate 5 , and the turning plate 5 is arranged at an edge position of at least one flat plate 4 corresponding to the edge of the flat plate 4 . The flap 5 is hinged to the side of the workbench 2, and the flap 5 can be turned over along the side of the workbench 2. The flap 5 is a plastic board or a wooden board. When the flap 5 is turned over, the vegetables are placed on the flap 5 Next, press the vegetables by the turnover plate 5 to facilitate processing or cutting of the vegetables, for example: press the radish to facilitate the use of a cutter to cut the tail of the radish.

An empty slot 6 is provided under the turnover plate 5 in the workbench 2 , the bottom surface of the turnover plate 5 corresponds to the opening of the empty slot 6 , and the turnover plate 5 and the empty slot 6 correspond to form a receiving space. This empty tank can be a water tank or a square tank, for example: after putting a plurality of radishes or celery into it for cleaning, the turnover plate 5 is turned down, and then the radish or celery is cut to remove the inedible part.

As shown in FIG. 6, the blocker 7 includes a handle 71, wherein the handle 71 includes a handle head 711, and the handle head 711 is a cylindrical or spherical structure, which is convenient for people to hold in the palm of their hand, and can be made of plastic or rubber. , Made of resin material, with strong friction, and the soft structure is conducive to the operation of human palms, and it is not easy to scratch human hands.

And the handle shaft 712 fixedly connected with the handle head 711, the handle shaft 712 can be a cylindrical metal shaft or a cuboid metal shaft, and the steel shaft made of metal material has higher strength and can be used for a long time. The cam 713 on the handle shaft 712 is rotated by the hand holding the handle head 711 to rotate, thereby pushing the vertical knife plate 73 to move up and down.

The two ends of the handle shaft 712 are fixed with cams 713, and the cams 713 correspond to the two ends of the vertical knife plate 73. When the cam 713 rotates, the two ends of the vertical knife plate 73 are squeezed, thereby pushing the vertical knife plate 73 to move up and down. , to realize the adjustment of the vertical knife 74 on the vertical knife plate 73 protruding from the surface distance of the knife plate 72 .

The twisting of the handle head 711 drives the rotation of the cams 713 at both ends of the handle shaft 712. The handle shaft 712 runs through and is fixed at a position where the cam 713 deviates from the center of the circle, so that the rotation of the handle shaft 712 drives the cam 713 to be at different heights. The two ends of the knife plate 73 thus push the vertical knife plate 73, and the vertical knife plate 73 moves up and down to realize the adjustment of the vertical knife 74 protruding from the surface of the knife plate 72 on the vertical knife plate 73, thereby cutting out blocks of different sizes shaped vegetables.

The knife-out plate 72 arranged on the handle 71 is a rectangular plank or plastic plate, and the knife-out plate 72 is a sliding surface when the vegetables are cut into pieces. The knife-out plate 72 can stretch out vertical knives of different lengths 74, the vertical knife 74 is telescopic in the knife plate 72, and the distance of the vertical knife 74 stretching out from the surface of the knife plate 72 will determine the block size of the vegetables cut out.

The vertical knife plate 73 is provided between the described knife plate 72 and the handle 71, the vertical knife plate 73 is the mounting plate of the vertical knife 74, corresponding to the shape of the knife plate 72, the vertical knife plate 73 can be a metal plate, and the A sheet-shaped vertical knife 72 is welded on the vertical knife plate 73, and the distance between the vertical knife plate 73 and the knife plate 72 is determined by promoting the vertical knife 74 to stretch out the distance on the knife plate 72 surface.

A plurality of sheet-like vertical knives 72 are evenly interspersed on the plastic or wooden vertical knife plate 73, the use of plastic or wooden vertical knife plate 73 is convenient for making, and also facilitates the sheet-like blade that is the vertical knife 72 to be installed on the vertical knife plate 73 superior.

On the vertical knife plate 73, the vertical knife 74 of equal length is fixed and evenly arranged, and the vertical knife 74 of equal length is also equal in length when stretching out on the surface of the knife plate 72, and can cut out vegetables of the same width or the same block at the same time.

The handle 71 pushes the vertical knife 74 on the vertical knife plate 73 to move toward the knife exit plate 72 so that the vertical knife 72 protrudes from the surface of the knife exit plate 72 . Through the cam 713 in the handle 71, the vertical knife 74 on the vertical knife plate 73 is pushed out of the surface of the knife plate 72. The cam 713 adjusts the gap between the vertical knife plate 73 and the knife plate 72. This structure is relatively simple and stable. strong sex.

As shown in Figure 2, the knife outlet plate 72 is provided with a knife outlet groove 721, the knife outlet groove 721 is a strip hole in the knife outlet plate 72, and the strip hole runs through the knife plate 72, and the strip hole is connected with the knife outlet plate 72. The sheet structure of vertical knife 74 is corresponding, and a plurality of vertical knife 74 is arranged in a plurality of strip holes successively, and knife outlet groove 721 corresponds to vertical knife 74 one by one, and strip hole supports vertically of vertical knife 74, guarantees vertical The knife 74 stably penetrates vertically along the strip-shaped hole. When the vegetables pass through the vertical knife 74, the strip-shaped hole supports the vertical knife 74 horizontally and vertically, preventing the vertical knife 74 from bending due to excessive force. , the strip hole supports or buffers the vertical knife 74 to improve the stress strength of the vertical knife 74 in work. The vertical knife 74 is disposed in the knife outlet groove 721 and slides in the knife outlet groove 721 . When the vertical knife 74 does not extend out of the knife groove 721, the upper part of the knife groove 721 is a plane, which ensures that the vegetables pass the surface of the knife plate 72 smoothly, and the vegetables touch the slicer 8 through the surface of the knife plate 72 Make slices.

As shown in Figures 4 and 5, the slicer 8 includes a handle 81 that is a flat cylinder corresponding to the palm of a person, which is convenient for pushing and pulling by hand, and a pull rod 82 fixed on the handle 81, which is a metal shaft, can is a long screw or steel shaft,

The plate collar 41 is fixed under the plate 4, the plate collar 41 corresponds to the pull rod 82, the pull bar 82 slides back and forth in the plate collar 41, the upper end of the plate collar 41 is fixed on the bottom of the plate 4, and the plate collar 41 The middle position is a hollow square or a hollow circle corresponding to the cuboid or cylindrical pull rod 82, and the flat collar 41 is supported by the reciprocating pull and push of the pull rod 82, and the pull rod 82 is inserted in the flat collar 41; The end of the pull rod 82 is provided with a detachable chuck 83. The chuck 83 can be a cylindrical head or a square head of a long screw rod, or a nut at the end of a steel shaft. The chuck 83 is fixed on the end of the pull rod 82 and Clamped in the clamping block 84, the pull rod 82 pulls or pushes the clamping block 84 through the clamping head 83, thereby driving the pull plate 85 to adjust the relative position relative to the slice plate 86, so that the cutter D on the slice plate 86 cuts different Thick vegetable slices.

When the pull rod 82 and the cylindrical steel shaft, the clamp head 83 is a nut, the clamp head 83 is detachably socketed in the clamping block 84, and the clamping block 84 is fixed with a pull plate 85, and the pull plate 85 is provided with a slicing plate 86, the cutting knife D is fixed on the edge of the slicing plate 86, and the pull rod 82 pulls or pushes the pull plate 85 and the slicing plate 86 to slide relative to each other, so that the sliding contact between the pulling plate 85 and the slicing plate 86 realizes the change of the relative position , so as to adjust the position of the cutter D.

The edges on both sides of the pull plate 85 are fixed with a pull plate slope 851, and the edges on both sides of the slice plate 86 are fixed with a cut plate slope 863. The pull plate slope 851 is tangent to the cut plate slope 863 and can slide relatively. Slope 863 and pull plate slope 851 are right-angled triangles with two hypotenuses equal, pull plate slope 851 and cutting plate slope 863 are right-angled triangles and be 30 degree, 60 degree, 90 degree angle right triangle, pull plate slope 851 and cut The plate slope 863 is two right-angled triangle hypotenuses that fit together for mutual position sliding, and the sliding slope is relatively low relative to a 30-degree angle, which is easy to slide and facilitates the mutual position adjustment between the pulling plate slope 851 and the cutting plate slope 863 .

The sliding contact between the pulling plate slope 851 and the cutting plate slope 863 is used to adjust the position of the cutter D. The relative sliding between the pulling plate slope 851 and the cutting plate slope 863 changes the position of the slicing plate 86 on the cutting plate slope 863 relative to the upper solid block 26, and the upper solid block 26 is fixed on the upper table 21 of the workbench 2 Therefore, changing the position of the slicing plate 86 relative to the upper solid block 26 will realize the change of the position of the slicing plate 86 relative to the surface of the workbench 2, and cut out vegetable slices of different thicknesses.

The slicing plate 86 is fixed with a symmetrical slicing axis 861. The slicing axis 861 enables the slicing plate 86 to adjust its symmetrical position relative to the pull plate 85. The slicing axis 861 limits the position of the slicing plate 86 in the pull plate 85 to avoid pulling the plate. 85 reciprocatingly pulls or pushes to cause the slicer plate 86 to escape from the pull plate 85 .

The pulling plate 85 is provided with a chute 852 correspondingly socketed with the slice shaft 861, the chute 852 limits the position of the slice shaft 861 and the reciprocating track, and determines the relative sliding length between the pull plate slope 851 and the cutting plate slope 863, The length of the chute 852 is less than the right-angled side of the right-angled triangle, so as to avoid the relative sliding of the pull plate 85 and the slice plate 86 beyond the hypotenuse of the slide and be difficult to return. Right triangles with angles of 30°, 60°, and 90°

The slicing shaft 861 is sleeved with a spring 87, the spring 87 is used to prevent the pulling plate 85 and the slicing plate 86 from being unable to be positioned when they are retracted, and the spring 87 is pressed between the pulling plate 85 and the slicing plate 86 for the relative contact between the two. The position is positioned to avoid the relative position of the pull plate 85 and the slicing plate 86 from being separated, which will affect the thickness of the slice.

The spring 87 top touches on the edge of the chute 852, and the bottom of the slicing shaft 861 is detachably equipped with a head 862, which is fixed on the bottom of the slicing shaft 861 by nuts or bolts, so as to prevent the spring 87 from breaking away from the slicing shaft 861 and improve relative structural stability.

As shown in Fig. 3, described workbench 2 comprises upper platform 21 and the lower platform cover 22 that is fixed on the lower part of upper platform 21, and the cross-sectional area of lower platform cover 22 is greater than the cross-sectional area of upper platform 21, forms transition between the two. The middle platform ring 23 is formed, and the lower platform cover 22 is sleeved around the base 1 through the pressing contact of the middle platform ring 23 with the edge of the base 1 , and the upper platform 21 is laid on the upper surface of the base 1 .

A middle platform ring 23 is fixed between the upper platform 21 and the lower platform cover 22. The lower platform cover 22 is sleeved on the base 1. The middle platform ring 23 and the upper platform 21 are laid on the base 1. upper surface. The bottom of the workbench 2 is sleeved on the base 1 to form a detachable structure, which is convenient for manufacturing the workbench 2 with a complex structure.

The edge of the upper table 21 is provided with an upper bayonet socket 24 corresponding to the turnover plate 5 provided in the workbench 2, and the upper bayonet socket 24 is correspondingly clamped with the edge of the turnover plate 5, and the opening size of the upper bayonet socket 24 is the same as the turnover plate The width of 5 corresponds to form a clamping structure. When the empty slot 6 is not working, the flip plate 5 can be connected to the upper bayonet 24, so that the upper surface of the workbench 1 forms a flat structure, which is convenient for operating vegetables on the workbench 2. And the vegetables slide on the surface of the workbench 2.

The side of the lower platform cover 22 is provided with a lower interface 25, and the lower interface 25 provides a corresponding installation position for the handle bar 712, and the handle bar 712 is installed therein through the lower interface 25 of the hollow cylinder shape, so that the handle bar 712 is rotated. The lower interface 25 provides supportive mounting for the handle bar 712 .

The handle rod 712 in the cutter 7 is socketed in the lower interface 25 , and the handle sleeve 714 is sleeved on the handle rod 712 , and the handle sleeve 714 is fixed in the lower interface 25 . The handle cover 714 is a copper ring or a ball bearing. The handle cover 714 prevents the handle bar 712 from changing the adjustment position due to long-term friction in the lower interface 25. The handle cover 714 improves the handle bar 712 to be easy to slide relative to the lower interface 25, and the copper The wear resistance of the circular ring is strong, and the stability is improved or the ball bearing makes the handle bar 712 easy to slide relative to the lower interface 25 .

As shown in FIG. 4 , an upper solid block 26 is provided on the edge of the upper table 21 of the workbench 2 , and the upper solid block 26 is sleeved with the slicing shaft 861 of the slicer 8 . The upper solid block 26 provides a supporting point for the slicing plate 86, so that the slicing shaft 861 of the slicing plate 86 is stretched in the upper solid block 26, and the position of the fixed cutter D on the slicing plate 86 relative to the workbench 2 is adjusted.

The turnover plate 5 includes a pressing plate 51 and a pressing plate shaft 52 fixed on the symmetrical end of the pressing plate 51 . The pressing plate 51 is a rectangular plate, and the pressing plate shaft 52 of the pressing plate 51 is sleeved in the pressing plate ring 53, so that the pressing plate 51 rotates along the edge of the upper table 21 of the workbench 2, thereby covering the empty groove 6, so that the workbench 2 The upper surface forms a smooth plane.

As shown in Figure 7, at least one filter tank 9 is provided in the base 1, and the filter tank 9 is a hollow cuboid drawer with an open upper part. Finished vegetables, the bottom of the filter tank 9 is evenly arranged with filter holes 91, the filter holes 91 leak water to filter the water of the cut vegetables; the outside of the filter tank 9 is conveniently provided with protrusions 92. The protrusion 92 is convenient for pulling out or pushing the filter tank 9 by hand.

A peeler 10 is plugged into the side of the base 1. The peeler 10 includes a large U body 101 and a small U body 102 fixed on the end of the large U body 101. The open end of the large U body 101 is fixed with a The closed end of the small U body 102 is convenient for fingers to penetrate into the large U body 101 , thereby pulling out the large U body 101 . The opening position of the small U body 102 fixed on the large U body 101 is detachably fixed, for example, fixed by buckles or bolts, after the small U body 102 is taken out, through the opening of the small U body 102 There are blades 103 . Utilize the blade 103 to scrape and peel the surface of the vegetable, for example: scrape and remove the skin of the potato through the blade 103 on the small U body 102, and the blade 103 can be a flaky blade or an inclined flaky blade.

Those skilled in the art can implement the above description.

The above content described in this specification is only an illustration of the structure of the utility model; moreover, the names of the components of the utility model can also be different, and all the structures, features and principles described in the utility model patent design The equivalent or simple changes made are all included in the protection scope of the utility model patent.

Claims (9)

1. vegetable processor, it is characterized in that: comprise pedestal and be fixed on the workbench on pedestal, be provided with adjustable cut away section in described workbench, cut away section comprises and to be installed in workbench and the dicer on extended workbench surface and/or cut away section comprise and to be arranged in workbench and the food slicer of adjustable cutting position.

2. vegetable processor according to claim 1, is characterized in that: the sidepiece of described workbench is fixed with housing, is fixed with at least one flat board in described workbench.

3. vegetable processor according to claim 1, is characterized in that: be provided with turnover panel in described workbench, and the marginal position that turnover panel is located at least one flat board is corresponding with dull and stereotyped limit.

4. vegetable processor according to claim 1, is characterized in that: the turnover panel in described workbench has dead slot, and the opening of the corresponding dead slot in bottom surface of turnover panel, turnover panel is corresponding with dead slot forms the space held.

5. vegetable processor according to claim 1, it is characterized in that: described dicer comprises handle and is arranged on handle goes out knife plate, describedly go out between knife plate and handle, to be provided with perpendicular knife plate, perpendicular knife plate fixes the evenly distributed perpendicular cutter having equal length, and the perpendicular cutter that described handle promotes on perpendicular knife plate makes perpendicular cutter stretch out in out the surface of knife plate to going out knife plate motion.

6. vegetable processor according to claim 5, it is characterized in that: the Handle axis that described handle comprises handle head and is fixedly connected with handle head, the two ends of described Handle axis are fixed with cam, cam corresponds to the two ends of perpendicular knife plate, the twisting of handle head drives the cam at Handle axis two ends to rotate, and cam contact is erected the two ends of knife plate thus promoted perpendicular knife plate.

7. vegetable processor according to claim 5, is characterized in that: described in go out knife plate and be provided with out cutter groove, go out cutter groove and perpendicular cutter one_to_one corresponding, perpendicular cutter to be located at out in cutter groove and to be gone out in cutter groove to slide.

8. vegetable processor according to claim 1, it is characterized in that: described food slicer comprises pull handle and is fixed on the pull bar on pull handle, the dull and stereotyped collar is fixed with under described flat board, pull bar interts in the dull and stereotyped collar, and described tie rod end is provided with detachable chuck, dop is socketed with screens block, screens block is fixed with arm-tie, arm-tie is provided with chip board, and the edge of chip board is fixed with cutting knife, slidingly contacts thus regulate the position of cutting knife between arm-tie and chip board.

9. vegetable processor according to claim 8, it is characterized in that: the edge of described arm-tie both sides is fixed with arm-tie slope, the edge of chip board both sides is fixed with cutting plate slope, described arm-tie slope and cutting plate slope tangent and can relative sliding, slidingly contact between arm-tie slope and cutting plate slope thus regulate the position of cutting knife.