CN204697858U

CN204697858U - A kind of Spanish mackerel fish cake

Info

Publication number: CN204697858U
Application number: CN201520314067.2U
Authority: CN
Inventors: 林仁俊
Original assignee: Zhejiang Haitesen Aquatic Product Co Ltd
Current assignee: Zhejiang Haitesen Aquatic Product Co Ltd
Priority date: 2015-05-15
Filing date: 2015-05-15
Publication date: 2015-10-14
Anticipated expiration: 2025-05-15

Abstract

This practicality newly discloses a kind of Spanish mackerel fish cake, comprise cake body, it is characterized in that: also comprise an antiseized whirligig, described antiseized whirligig comprises going barrel, a rotating shaft, No. two rotating shafts, a gear, No. two gears, knob and spring type clockwork springs; Wherein, described going barrel is positioned at above cake body, and a described rotating shaft upper end is connected with knob, and lower end to wear in going barrel to downward-extension and is set with a gear; Described spring type clockwork spring to be fixedly arranged in going barrel and to be set on a rotating shaft, and it is inner is connected with a rotating shaft, and outer end is connected with going barrel internal perisporium; Described No. two rotating shaft upper ends to be located in going barrel and to be socketed with No. two gears, and lower end runs through Bing Ti center vertically downward, and a described gear is meshed with No. two gears.This structure makes fish cake flexible drive automatic rotation by clockwork spring when boiling heating, plays the object preventing sticky pot.

Description

A kind of Spanish mackerel fish cake

Technical field

The utility model relates to fish gruel, meat gruel fabricated product, particularly relates to a kind of Spanish mackerel fish cake.

Background technology

Spanish mackerel fish cake be a kind of with fresh Spanish mackerel for main material, be equipped with unique flavouring, the surimi product that the series of process process such as experience making beating, shaping, boiling are made, Fresh & Tender in Texture with it, nutritious, be easy to storage, cheap feature and deeply liking by consumer, be the essential dish of chafing dish of boiling.But be not difficult to find, in the process of boiling, fish cake deliquescing is expanded, and comes in contact with pot wall and other chafing dish materials, likely occurs the phenomenons such as sticky pot, and this phenomenon shows more obvious at fish cake shortening when not dragged for food for a long time.

Utility model content

Technical problem to be solved in the utility model is to overcome the problems referred to above, and provide a kind of can when boiling heating automatic rotation, prevent the Spanish mackerel fish cake of sticky pot.

The technical solution of the utility model is:

A kind of Spanish mackerel fish cake described in the utility model, comprise cake body, it is characterized in that: also comprise an antiseized whirligig, described antiseized whirligig comprises going barrel, a rotating shaft, No. two rotating shafts, a gear, No. two gears, knob and spring type clockwork springs; Wherein, described going barrel is positioned at above cake body, and a described rotating shaft upper end is connected with knob, and lower end to wear in going barrel to downward-extension and is set with a gear; Described spring type clockwork spring to be fixedly arranged in going barrel and to be set on a rotating shaft, and it is inner is connected with a rotating shaft, and outer end is connected with going barrel internal perisporium; Described No. two rotating shaft upper ends to be located in going barrel and to be socketed with No. two gears, and lower end runs through Bing Ti center vertically downward, and a described gear is meshed with No. two gears.

Above structure, the utility model can form accumulating mechanism, is elastic potential energy and in slow releasing process, drives cake body with axle synchronous rotary, thus can reduce the phenomenons such as sticky pot that boil to a certain extent by the kinetic transformation that winding spring type clockwork spring produces.

Further, in Spanish mackerel fish cake described in the utility model, the position that described No. two rotating shafts are positioned at cake body lower end is provided with an anticreep block plate, and the external diameter of described anticreep block plate is greater than the diameter of axle of No. two rotating shafts and is less than the external diameter of cake body.The structural design of above-mentioned anticreep block plate can effectively prevent from being separated with cake body the phenomenon come off in No. two rotating shaft rotary courses, guarantees that cake body operates with described antiseized whirligig one all the time when boiling.

Further, in Spanish mackerel fish cake described in the utility model, described No. two positions of rotating shaft between cake body upper surface and going barrel lower surface are convexly equipped with multiple stirring piece, and described stirring piece is uniformly distributed around No. two a certain circumferential rim of rotating shaft.The structural design of above-mentioned stirring piece can accelerate the soup flowing at the bottom of cooking pot, avoids fish cake and other chafing dish materials to stick together phenomenon.

Further, in Spanish mackerel fish cake described in the utility model, described antiseized whirligig adopts food-grade stainless steel to make, and has nontoxic, high temperature resistant, stainless corrosion resistant advantage, can meet certain food sanitation safe standard.

The beneficial effects of the utility model are:

1, the utility model novel in structural design, by setting up Mainspring type Self-rotation structure, breaching traditional fish cake and only relying on when chafing dish boils current to seethe with excitement and the limitation of rolling, making it move more frequent, be heated more even, and not easily and between the bottom of a pan or other chafing dish materials occur adhesion problems.

2, antiseized whirligig described in the utility model can be reused after fish cake is edible, environmental protection and saving.

3, the utility model adopts food grade materials to be processed into, and can not pollute the safe edible of fish cake or endanger.

Accompanying drawing explanation

Fig. 1 is axial sectional view of the present utility model.

Fig. 2 is the radial cross-section of antiseized whirligig described in the utility model.

Detailed description of the invention

Now by reference to the accompanying drawings the utility model is further described:

With reference to shown in Fig. 1, Fig. 2, a kind of Spanish mackerel fish cake described in the present embodiment, comprises cake body 1 and an antiseized whirligig.More specifically, described antiseized whirligig comprises going barrel 2, rotating shaft 3, No. two rotating shafts 4, gear 5, No. two gears 6, knob 7 and spring type clockwork springs 8; Wherein, described going barrel 2 is positioned at above cake body 1, and described rotating shaft 3 upper end is connected with knob 7, and lower end to wear in going barrel 2 to downward-extension and is set with a gear 5; Described spring type clockwork spring 8 to be fixedly arranged in going barrel 2 and to be set on a rotating shaft 3, and it is inner is connected with a rotating shaft 3, and outer end is connected with going barrel 2 internal perisporium; Described No. two rotating shaft 4 upper ends to be located in going barrel 2 and to be socketed with No. two gears 6, and lower end runs through cake body 1 center vertically downward, and a described gear 5 is meshed with No. two gears 6.

As preferentially, the position that No. two rotating shafts 4 described in the present embodiment are positioned at cake body 1 lower end is provided with an anticreep block plate 10, the external diameter of described anticreep block plate 10 is greater than the diameter of axle of No. two rotating shafts 4 and is less than the external diameter of cake body 1, and cake body 1 can be avoided to come off inefficacy from No. two rotating shafts 4.

As preferentially, described in the present embodiment, No. two positions of rotating shaft 4 between cake body 1 upper surface and going barrel 2 lower surface are convexly equipped with multiple stirring piece 9, described stirring piece 9 is uniformly distributed around No. two a certain circumferential rim of rotating shaft 4, the strenuous exercise of ambient water can be accelerated when cake body 1 rotates further, improve anti-adhesion effects.

The present embodiment is in structured design process, also need to take into full account food-safety problem, the antiseized whirligig owing to setting up is avoided to introduce the harm such as food pollution, thus described antiseized whirligig (i.e. going barrel 2, rotating shaft 3, No. two rotating shafts 4, gear 5, No. two gears 6, knob 7, spring type clockwork springs 8) adopts food-grade stainless steel to make, more specifically can adopt 304 stainless steels, there is good corrosion resistance, heat resistance, low temperature intensity and mechanical property, be suitable for food processing application.

Before soup boils described Spanish mackerel fish cake, make spring type clockwork spring 8 in tightening up shape by assigned direction Turning knob 7, then knob 7 is unclamped, place it in chafing dish and boil, progressively reset along with spring type clockwork spring 8 and discharge elastic potential energy, this process Spanish mackerel fish cake shows as both forms of motion, the first makes fluctuating tumbling motion by the impact of current boiling, its two be do with the rotation of No. two rotating shafts 4 synchronous rotary motion, greatly strengthen its motion frequency, be heated faster evenly and not easily glue pot.It should be noted that, rotary speed due to described cake body 1 is decided by the gearratio of a gear 5, No. two gears 6, thus just should according to both time of boiling designs gearratio of cake body 1 at the beginning of design, should ensure that cake body 1 rotating speed is suitable, guarantee again cake body 1 boil after a period of time in be still in rotation status, there is provided time enough for a person sponging on an aristocrat drags for food, avoid sticky pot.

Claims

1. a Spanish mackerel fish cake, comprises cake body, it is characterized in that: also comprise an antiseized whirligig, and described antiseized whirligig comprises going barrel, a rotating shaft, No. two rotating shafts, a gear, No. two gears, knob and spring type clockwork springs; Wherein, described going barrel is positioned at above cake body, and a described rotating shaft upper end is connected with knob, and lower end to wear in going barrel to downward-extension and is set with a gear; Described spring type clockwork spring to be fixedly arranged in going barrel and to be set on a rotating shaft, and it is inner is connected with a rotating shaft, and outer end is connected with going barrel internal perisporium; Described No. two rotating shaft upper ends to be located in going barrel and to be socketed with No. two gears, and lower end runs through Bing Ti center vertically downward, and a described gear is meshed with No. two gears.

2. according to Spanish mackerel fish cake according to claim 1, it is characterized in that: the position that described No. two rotating shafts are positioned at cake body lower end is provided with an anticreep block plate, the external diameter of described anticreep block plate is greater than the diameter of axle of No. two rotating shafts and is less than the external diameter of cake body.

3. according to Spanish mackerel fish cake according to claim 1, it is characterized in that: described No. two positions of rotating shaft between cake body upper surface and going barrel lower surface are convexly equipped with multiple stirring piece, and described stirring piece is uniformly distributed around No. two a certain circumferential rim of rotating shaft.

4. according to Spanish mackerel fish cake according to claim 1, it is characterized in that: described antiseized whirligig adopts food-grade stainless steel to make.