CN204579836U - A kind of Double-side hot baking apparatus prepared dragon fruit chankings and do - Google Patents
A kind of Double-side hot baking apparatus prepared dragon fruit chankings and do Download PDFInfo
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- CN204579836U CN204579836U CN201520245289.3U CN201520245289U CN204579836U CN 204579836 U CN204579836 U CN 204579836U CN 201520245289 U CN201520245289 U CN 201520245289U CN 204579836 U CN204579836 U CN 204579836U
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- heating plate
- ceramic heating
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- chankings
- dragon fruit
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Abstract
The utility model relates to a kind of Double-side hot baking apparatus prepared dragon fruit chankings and do, it is characterized in that, it comprises cabinet (1), the front side of this cabinet 1 upper surface is provided with lower ceramic heating plate (2) and the dry mould of flue chankings (3) from bottom to top successively, rear side is provided with vertical column (4), the top of described column (4) bends and is extended with transverse arm (5) to front side, the end of transverse arm (5) is positioned at directly over lower ceramic heating plate (2), and the telescopic mechanism (14) be provided with vertically downward, the lower end of telescopic mechanism (14) is provided with ceramic heating plate (12), the front side of upper ceramic heating plate (12) is provided with handle (13).The dry sesame fragrance with uniqueness of dragon fruit chankings prepared by Double-side hot baking apparatus described in the utility model.
Description
Technical field
The utility model relates to the process of fruit, is specifically related to the process equipment that dragon fruit chankings is dry.
Background technology
Dragon fruit, for the fruit fruit of cultivar in triangular prism platymiscium (or hylocereus genus) (the Hylocereus undatus) of Cactaceae (Cactaceae), originate from Central America, Vietnam, Thailand's equal distribution are wider, China is mainly distributed in the ground such as Taiwan, Guangdong, Guangxi, Yunnan, Guizhou, Fujian, and common kind comprises red skin plain boiled pork, red skin red meat, Calusena lansium plain boiled pork three kinds.Dragon fruit nutritive value is very abundant, and the anthocyanidin that it is rich in has anti-oxidant, Green Tea Extract, antidotal effect, also containing abundant water-soluble dietary fiber, has fat-reducing, hypoglycemic and purging and intestine lubricating action.The seed of dragon fruit, containing unrighted acid and polyphenoils, has perhaps many health-care efficacies.The nutrition of dragon fruit pericarp is also very abundant, and in pericarp, anthocyanidin content is abundanter, and this is the anti-oxidant of a kind of brute force and promotes the letones of immunity, and the effect of, Green Tea Extract anti-oxidant to human body is far away higher than vitamin C.In addition, pitaya peel also has improving eyesight, falls fire and good skin maintenance effect.Due to inside pericarp not containing organic acid and tannin, therefore can not puckery mouth, and due to carnification, mouthfeel easily with accept, therefore can be used.
At present, the dry processing method of dragon fruit chankings is mainly cut into slices drying and dehydrating process again, and therefore the seed of dragon fruit does not almost obtain any process, and the unique perfume of dragon fruit seed and mouthfeel cannot manifest.
Publication number is the processing method that the application for a patent for invention of CN 103637108A discloses crisp of a kind of dragon fruit, and the feature of the method forms fried for chankings, but the original local flavor of dragon fruit is influenced.
Publication number is the processing method that the application for a patent for invention of CN 103652708A discloses crisp of a kind of dragon fruit, it is characterized in that taking dragon fruit as raw material, predrying with boulton process is 10 ~ 20% to moisture content, then flue chankings is put into Bulking tank carries out changing temperature-pressure-difference and puffing.Although this preparation method remains the color of former fruit, local flavor and nutrition preferably, the unique perfume of dragon fruit seed and mouthfeel still cannot manifest.
Summary of the invention
Technical problem to be solved in the utility model is to provide a kind of Double-side hot baking apparatus prepared dragon fruit chankings and do, and the dragon fruit chankings prepared by this equipment is dry has unique sesame fragrance.
The technical scheme that the utility model solves the problem is:
A kind of Double-side hot baking apparatus prepared dragon fruit chankings and do, it is characterized in that, it comprises cabinet, the front side of this cabinet upper surface is provided with lower ceramic heating plate and the dry mould of flue chankings from bottom to top successively, rear side is provided with vertical column, the top of described column bends and is extended with transverse arm to front side, the end of this transverse arm is positioned at directly over lower ceramic heating plate, and the telescopic mechanism be provided with vertically downward, the lower end of telescopic mechanism is provided with ceramic heating plate, and the front side of upper ceramic heating plate is provided with handle;
Described telescopic mechanism comprises sleeve, guide post, Compress Spring and connecting plate, wherein,
The top of described sleeve is connected with described transverse arm, and lower port inwardly shrinks formation step; Described guide post is located in sleeve, and its top is provided with the shaft shoulder, and this shaft shoulder periphery mates with the inwall of described sleeve and adopts flat key to be connected, and following and connecting plate are fixed together; Described Compress Spring is on the guide bar sheathed, and upper end acts on the shaft shoulder of described guide post, and lower end acts on the step of sleeve, forces guide post to shrink in sleeve all the time;
In described flat key syndeton the length of keyway be more than or equal to ceramic heating plate convenient to lower ceramic heating plate between distance and described flat key syndeton in flat key length sum;
Described upper ceramic heating plate is fixed on the downside of the connecting plate in described telescopic mechanism.
Because Double-side hot baking apparatus described in the utility model has upper and lower ceramic heating plate, therefore chankings can be placed on carry out between two ceramic heating plates two-sided hot branded, made dragon fruit chankings is done not only there is the strong characteristic perfume of dragon fruit, but also there is unique sesame fragrance.
In addition, Double-side hot baking apparatus structure provided by the utility model is simple, with low cost, and the industrial-scale production done for dragon fruit chankings and individual workship of family produce and provide favourable material conditions.
Accompanying drawing explanation
Fig. 1 ~ 7 are the structural representation preparing a specific embodiment of the Double-side hot baking apparatus that dragon fruit chankings is done described in the utility model, wherein, Fig. 1 is front view, Fig. 2 is left view, Fig. 3 is top view, and Fig. 4 is the cutaway view Amplified image of local I in Fig. 2, and Fig. 5 is that A in Fig. 2 is to enlarged drawing, Fig. 6 is that in Fig. 2, B is to enlarged drawing, and Fig. 7 is the structural representation enlarged drawing of Fig. 2 middle sleeve formula telescoping mechanism 14.
Fig. 8 is the two-sided hot branded working state figure of Fig. 1 ~ 7 illustrated embodiment.
Detailed description of the invention
See Fig. 1 ~ 3, the front side of cabinet 1 upper surface is provided with lower ceramic heating plate 2 and the dry mould 3 of flue chankings from bottom to top successively, rear side is provided with vertical column 4, the top of column 4 bends and is extended with transverse arm 5 to front side, the end of transverse arm 5 is positioned at directly over lower ceramic heating plate 2, and the telescopic mechanism 14 be provided with vertically downward, the lower end of telescopic mechanism 14 is provided with ceramic heating plate 12, and the front side of upper ceramic heating plate 12 is provided with handle 13.
See Fig. 4 and Fig. 5, the dry mould 3 of flue chankings is rectangle frame, the thickness that its thickness H does depending on flue chankings, circular is H=λ B, and in formula, B is the thickness of pulp thin slice, λ is syneresis coefficient, and this coefficient is determined by the change curve of pulp sheet thickness under different water cut.
See Fig. 6 and Fig. 7, telescopic mechanism 14 comprises sleeve 6, guide post 7, Compress Spring 8 and connecting plate 9, and wherein, the top of sleeve 6 is connected with transverse arm 5, and lower port is inwardly shunk and formed step 10; Guide post 7 is located in sleeve 6, and its top is provided with the shaft shoulder 11, and this shaft shoulder 11 periphery mates with the inwall of sleeve 6 and adopts flat key to be connected, and following is fixed together by sunk screw 17 and connecting plate 9; Compress Spring 8 is set on guide post 7, and upper end acts on the shaft shoulder 11 of guide post 7, and lower end acts on the step 10 of sleeve 6, forces guide post 7 to shrink in sleeve in 6 all the time.
See Fig. 6 and Fig. 7, above-mentioned flat key syndeton is formed by be located on the shaft shoulder 11 periphery four flat keys 15 and to be located at keyway 16 on sleeve 6 inwall, wherein, the length L of keyway 16 is more than or equal to distance L1 between ceramic heating plate 12 to lower ceramic heating plate 2 and flat key 15 length L2 sum.
See Fig. 7, upper ceramic heating plate 12 is fixed on the downside of connecting plate 9 in telescopic mechanism 14 by sunk screw 17.
The method dragon fruit chankings drying method adopting Double-side hot baking apparatus described in the utility model to make is briefly introduced below in conjunction with accompanying drawing:
(1) dragon fruit cleaned up is cut two ends, then the thin slice that slices across becomes 5mm thick, obtain chankings;
(2) put into hot-air drying device or the baking oven of 50 DEG C after chankings being carried out color retention, be dried to water content 20%;
(3) see Fig. 8 and composition graphs 2 and Fig. 5, in connection ceramic heating plate 12 and lower ceramic heating plate 2 power supply and the temperature setting ceramic heating plate 12 and lower ceramic heating plate 2 is 110 DEG C, then, first dried chankings is gathered, be laid in the dry mould 3 of chankings of thickness H=3 ㎜, pull down fixed handle 13 again, ceramic heating plate 12 is made to be pressed on pulp thin slice, the lower surface of ceramic heating plate 12 within two-sided hot branded 8 seconds, is made to be close on the dry mould 3 of flue chankings (shown in Fig. 8 state), then the active force acting on and pull on handle 13 is unclamped, on under the effect of Compress Spring 8, ceramic heating plate 12 is back to state shown in Fig. 2, namely dragon fruit chankings is dry makes,
(4) vacuum packaging must be the dry finished product of dragon fruit chankings of 3 ㎜ with the thickness of pericarp.
Claims (1)
1. prepare the dry Double-side hot baking apparatus of dragon fruit chankings for one kind, it is characterized in that, it comprises cabinet (1), the front side of this cabinet 1 upper surface is provided with lower ceramic heating plate (2) and the dry mould of flue chankings (3) from bottom to top successively, rear side is provided with vertical column (4), the top of described column (4) bends and is extended with transverse arm (5) to front side, the end of transverse arm (5) is positioned at directly over lower ceramic heating plate (2), and the telescopic mechanism (14) be provided with vertically downward, the lower end of telescopic mechanism (14) is provided with ceramic heating plate (12), the front side of upper ceramic heating plate (12) is provided with handle (13),
Described telescopic mechanism (14) comprises sleeve (6), guide post (7), Compress Spring (8) and connecting plate (9), wherein,
The top of described sleeve (6) is connected with described transverse arm (5), and lower port is inwardly shunk and formed step (10); Described guide post (7) is located in sleeve (6), its top is provided with the shaft shoulder (11), this shaft shoulder (11) periphery mates with the inwall of described sleeve (6) and adopts flat key to be connected, and following and connecting plate (9) are fixed together; Described Compress Spring (8) is set on guide post (7), and, upper end acts on the shaft shoulder (11) of described guide post (7), lower end acts on the step (10) of sleeve (6), forces guide post (7) to shrink in sleeve in (6) all the time;
In described flat key syndeton, the length of keyway (16) is more than or equal to flat key (15) length sum in ceramic heating plate (12) to the distance between lower ceramic heating plate (2) and described flat key syndeton;
Described upper ceramic heating plate (12) is fixed on the downside of the connecting plate (9) in described telescopic mechanism (14).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520245289.3U CN204579836U (en) | 2015-04-21 | 2015-04-21 | A kind of Double-side hot baking apparatus prepared dragon fruit chankings and do |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520245289.3U CN204579836U (en) | 2015-04-21 | 2015-04-21 | A kind of Double-side hot baking apparatus prepared dragon fruit chankings and do |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204579836U true CN204579836U (en) | 2015-08-26 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520245289.3U Expired - Fee Related CN204579836U (en) | 2015-04-21 | 2015-04-21 | A kind of Double-side hot baking apparatus prepared dragon fruit chankings and do |
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| Country | Link |
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| CN (1) | CN204579836U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106690363A (en) * | 2016-12-30 | 2017-05-24 | 太原理工大学 | Fruit and vegetable crisp puncture device with bionic structure |
-
2015
- 2015-04-21 CN CN201520245289.3U patent/CN204579836U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106690363A (en) * | 2016-12-30 | 2017-05-24 | 太原理工大学 | Fruit and vegetable crisp puncture device with bionic structure |
| CN106690363B (en) * | 2016-12-30 | 2019-07-12 | 徐州绿湾农业发展有限公司 | A kind of fruit and vegetable tablet sting device with biomimetic features |
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| Date | Code | Title | Description |
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| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150826 Termination date: 20210421 |
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| CF01 | Termination of patent right due to non-payment of annual fee |