CN204499368U - Sauce fermentation pond heating energy-saving return channel - Google Patents

Sauce fermentation pond heating energy-saving return channel Download PDF

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Publication number
CN204499368U
CN204499368U CN201520137163.4U CN201520137163U CN204499368U CN 204499368 U CN204499368 U CN 204499368U CN 201520137163 U CN201520137163 U CN 201520137163U CN 204499368 U CN204499368 U CN 204499368U
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CN
China
Prior art keywords
insulating tube
pond
boiler
sauce fermentation
heating energy
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Expired - Fee Related
Application number
CN201520137163.4U
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Chinese (zh)
Inventor
赵敬刚
申温克
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Be Bestowed By Heaven Condiment Co Ltd In Hebei
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Be Bestowed By Heaven Condiment Co Ltd In Hebei
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Priority to CN201520137163.4U priority Critical patent/CN204499368U/en
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Publication of CN204499368U publication Critical patent/CN204499368U/en
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Abstract

The utility model discloses a kind of sauce fermentation pond heating energy-saving return channel, relate to sauce fermentation technical field, comprise boiler, steam pipeline, insulating tube and warm water return duct, the steam output end of described boiler is connected with steam pipeline, steam pipeline is connected with insulating tube, insulating tube is connected with warm water return duct after being wound in the outer wall in each ferment pond, and warm water return duct is connected with the water inlet end of boiler.The utility model can ensure that temperature in ferment pond within the specific limits, and meanwhile, the water that boiler is flowed out can recycle, and has saved the energy, has reduced wine brewing property.

Description

Sauce fermentation pond heating energy-saving return channel
Technical field
The utility model relates to sauce fermentation technical field.
Background technology
The existing fermentation vat for water-bath sauce fermentation comprises the pond body 1 of rectangular structure, and is positioned at the some circular ferment pond 2 of pond body 1, as shown in Figure 1.Requiring that when fermenting in ferment pond 2, temperature controls between 50-55 DEG C, therefore a sidewall of pond body 1 being provided with steam pipeline 4, in ferment pond 2, discharging steam by steam pipeline 4 by boiler 3, to play the effect of insulation.After the raw material entered in the steam of pond body 1 and ferment pond 2 carries out heat exchange, temperature reduces, and form the aqueous water of 70-80 DEG C, the rhone 5 bottom pond body 1 is discharged outside pond body 1.And because fermentation time is longer in reality is produced, needing constantly to pond body 1 delivering vapor, thermal energy consumption is large, wastes a large amount of water resources, improves wine brewing property.
Utility model content
Technical problem to be solved in the utility model is to provide a kind of sauce fermentation pond heating energy-saving return channel, effectively can ensure that temperature in ferment pond is in certain scope, meanwhile, the water that boiler is flowed out can recycle, save the energy, reduce wine brewing property.
For solving the problems of the technologies described above, technical solution adopted in the utility model is:
A kind of sauce fermentation pond heating energy-saving return channel, comprise boiler, steam pipeline, insulating tube and warm water return duct, the steam output end of described boiler is connected with steam pipeline, steam pipeline is connected with insulating tube, insulating tube is connected with warm water return duct after being wound in the outer wall in each ferment pond, and warm water return duct is connected with the water inlet end of boiler.
Further technical scheme, described insulating tube is steel pipe.
Further technical scheme, described insulating tube is helically wound around the outer wall in each ferment pond, is at least wound around two circles at each ferment Chi Chu.
Further technical scheme, described insulating tube is coiled pipe, is wound in ferment pond outer wall.
The beneficial effect adopting technique scheme to produce is: the utility model is by being wound in ferment pond outer wall by insulating tube, the steam of the raw material in ferment pond fully and in insulating tube is made to carry out heat exchange, while playing insulation effect, water in insulating tube is back to boiler, because water is now about 70-80 DEG C, boiler becomes steam again after slightly doing to heat, be transported to ferment pond and carry out heat-preservation fermentation, which save a large amount of water resources, reduce boiler energy consumption, reduce wine brewing property; Insulating tube adopts steel pipe market steam, and thermal diffusivity is good, and insulating tube is helically wound around ferment pond outer wall simultaneously, or insulating tube is made coiled pipe and be wound in ferment pond outer wall, and area of dissipation is large, can play good heat insulation effect.
Accompanying drawing explanation
Fig. 1 is existing heat-preservation fermentation device;
Fig. 2 is the structural representation of the utility model embodiment 1;
Fig. 3 is the structural representation of the utility model embodiment 2;
In the accompanying drawings: 1, Chi Ti, 2, ferment pond, 3, boiler, 4, steam pipeline, 5, rhone, 6, insulating tube, 7, warm water return duct.
Detailed description of the invention
Below in conjunction with the drawings and specific embodiments, the utility model is described in further detail.
Embodiment 1
As shown in Figure 2, sauce fermentation pond heating energy-saving return channel, comprise boiler 3, steam pipeline 4, insulating tube 6 and warm water return duct 7, the steam output end of described boiler 3 is connected with steam pipeline 4, steam pipeline 4 is connected with insulating tube 6, insulating tube 6 is connected with warm water return duct 7 after being wound in the outer wall in each ferment pond 2, and warm water return duct 7 is connected with the water inlet end of boiler 3.Insulating tube 6 is the steel pipe customized according to the size in ferment pond 2, also can adopt the high temperature resistant and plastic flexible pipe of good heat dissipation.Described insulating tube 6 is helically wound around the outer wall in each ferment pond 2, is at least wound around two circles at each ferment Chi2Chu.The winding number of turns of insulating tube 6 can be adjusted, and often enclose the spacing between insulating tube 6, to reach best heat insulation effect.When being wound around insulating tube 6, from the top in ferment pond 2 to bottom or from bottom to top uniform winding, and the insulating tube 6 often enclosed arranges evenly, to make the raw material thermally equivalent in ferment pond 2.
Embodiment 2
As shown in Figure 3, sauce fermentation pond heating energy-saving return channel, as different from Example 1, insulating tube 6 is coiled pipe, is wound in the outer wall in ferment pond 2.When being wound around, ferment pond 2 can be divided into 4 parts, each part is wound around group coiled pipe of shown in Fig. 3, is wound around four groups altogether.The tube pitch often organizing coiled pipe can be adjusted, to reach best heat insulation effect.

Claims (4)

1. a sauce fermentation pond heating energy-saving return channel, it is characterized in that comprising boiler (3), steam pipeline (4), insulating tube (6) and warm water return duct (7), the steam output end of described boiler (3) is connected with steam pipeline (4), steam pipeline (4) is connected with insulating tube (6), insulating tube (6) is connected with warm water return duct (7) after being wound in the outer wall of each ferment pond (2), and warm water return duct (7) is connected with the water inlet end of boiler (3).
2. sauce fermentation pond according to claim 1 heating energy-saving return channel, is characterized in that described insulating tube (6) is steel pipe.
3. sauce fermentation pond according to claim 1 and 2 heating energy-saving return channel, is characterized in that described insulating tube (6) is helically wound around the outer wall of each ferment pond (2), is at least wound around two circles at each ferment pond (2) place.
4. sauce fermentation pond according to claim 1 and 2 heating energy-saving return channel, is characterized in that described insulating tube (6) is coiled pipe, is wound in the outer wall of ferment pond (2).
CN201520137163.4U 2015-03-11 2015-03-11 Sauce fermentation pond heating energy-saving return channel Expired - Fee Related CN204499368U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201520137163.4U CN204499368U (en) 2015-03-11 2015-03-11 Sauce fermentation pond heating energy-saving return channel

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201520137163.4U CN204499368U (en) 2015-03-11 2015-03-11 Sauce fermentation pond heating energy-saving return channel

Publications (1)

Publication Number Publication Date
CN204499368U true CN204499368U (en) 2015-07-29

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN201520137163.4U Expired - Fee Related CN204499368U (en) 2015-03-11 2015-03-11 Sauce fermentation pond heating energy-saving return channel

Country Status (1)

Country Link
CN (1) CN204499368U (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108278774A (en) * 2017-12-25 2018-07-13 朱园园 A kind of energy-saving efficient boiler
CN108278585A (en) * 2017-12-25 2018-07-13 朱园园 A kind of piston type energy-conserving boiler
CN112815234A (en) * 2021-01-11 2021-05-18 广东智源机器人科技有限公司 Control method, device and equipment for fluid delivery and cooking system

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108278774A (en) * 2017-12-25 2018-07-13 朱园园 A kind of energy-saving efficient boiler
CN108278585A (en) * 2017-12-25 2018-07-13 朱园园 A kind of piston type energy-conserving boiler
CN112815234A (en) * 2021-01-11 2021-05-18 广东智源机器人科技有限公司 Control method, device and equipment for fluid delivery and cooking system
CN112815234B (en) * 2021-01-11 2023-02-17 广东智源机器人科技有限公司 Control method, device and equipment for fluid delivery and cooking system

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C14 Grant of patent or utility model
GR01 Patent grant
CF01 Termination of patent right due to non-payment of annual fee
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20150729

Termination date: 20190311